15 Shreaded Spicy Beef Recipe Chinese Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique combinations of ingredients. One dish that stands out in particular is the spicy shredded beef, also known as "Lajiao Shredded Beef" in Chinese. This dish is a perfect balance of spiciness and tenderness, making it a popular choice among meat lovers. In this article, we will delve into the history and origins of this dish, as well as provide a professional and well-organized recipe for you to make your own delicious shredded spicy beef at home. Get ready to tantalize your taste buds and impress your family and friends with this mouth-watering Chinese dish.
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're in the mood for some spicy, crispy, and flavorful Chinese beef dish, then this recipe is perfect for you. With a perfect balance of heat and sweetness, this dish will surely satisfy your cravings.
Made with thinly sliced beef, marinated and coated in a mixture of cornstarch and spices, this dish is then fried to perfection. The addition of chilli flakes gives it that extra kick, while the soy sauce and honey combine to create a delicious glaze that coats the beef strips.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe for Chinese fried rice is easy to make and packed with flavor. You can use leftover rice or make fresh rice for this dish, and it will still turn out delicious.
Eggs, green onions, and soy sauce are the key ingredients that give this fried rice its classic Chinese flavor. You can also add in your choice of protein, such as chicken, shrimp, or pork, to make it a complete meal.
This popular Chinese dish features tender slices of beef, marinated in a soy sauce and rice wine mixture, stir-fried with bell peppers and onions. The key to this dish is to use a high heat and a short cooking time, so the beef stays tender and the vegetables retain their crunch.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This classic Chinese dish is a staple in many restaurants, but you can easily recreate it at home with this simple recipe. The key to making this dish is to blanch the broccoli before stir-frying it with the beef, ensuring that it stays crisp and vibrant green.
The sauce is a simple combination of oyster sauce, soy sauce, and cornstarch, giving the dish a savory and slightly thick consistency.
This dish is a must-try for all spicy food lovers. The thinly sliced beef is stir-fried with garlic, ginger, and chili peppers, giving it a spicy and aromatic flavor. The addition of bell peppers, onions, and celery adds a nice crunch to the dish.
The key to making this dish is to use a high heat and a quick cooking time, so the beef stays tender and juicy. This dish is perfect to serve over a bed of steamed rice or noodles.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
This is a simple and easy recipe for Chinese fried rice that you can make in just minutes. The combination of soy sauce, sesame oil, and white pepper gives this dish its classic Chinese flavor, while the eggs and scallions add texture and color.
This dish is also a great way to use up any leftover rice you may have in the fridge. You can also add in your choice of protein, such as chicken, shrimp, or beef, to make it a complete meal.
This is a quick and delicious recipe for Chinese-style beef and rice that is perfect for busy weeknights. Made with ground beef, rice, and a variety of vegetables, this dish is packed with flavor and can be on the table in under 30 minutes.
The key to this dish is to use a mix of soy sauce and hoisin sauce, giving it a savory and slightly sweet taste. You can also customize this dish by adding in your choice of vegetables, such as carrots, zucchini, or broccoli.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Chinese-style hot pot is a fun and interactive way to enjoy a meal with family and friends. It typically consists of a simmering pot of broth, where you can cook an array of thinly sliced meats, seafood, and vegetables.
The key to this dish is the dipping sauces, which can range from spicy to savory to sweet. Some popular choices include sesame sauce, garlic sauce, and soy sauce. This dish is perfect for cold winter nights or special occasions.
This dish is a popular street food in China and is made with wide rice noodles, beef, and a mix of vegetables, such as bean sprouts and scallions. The key to this dish is to use a high heat and a quick cooking time, so the noodles stay chewy and the beef stays tender.
The sauce is a simple combination of oyster sauce, soy sauce, and black bean sauce, giving the dish a savory and slightly sweet flavor. You can also add in other ingredients, such as tofu or shrimp, to make this dish your own.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This dish is a perfect balance of sweet and spicy, with tender strips of beef coated in a flavorful black pepper sauce. The key to this dish is to use a high heat and a quick cooking time, so the beef stays tender and the vegetables retain their crunch.
The sauce is a simple combination of black pepper, soy sauce, and oyster sauce, giving the dish its signature flavor. You can also add in your choice of vegetables, such as bell peppers, onions, or broccoli, to make it a complete meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This dish is a healthier version of the classic Chinese beef and broccoli, with the addition of Chinese broccoli, also known as gai lan. The key to this dish is to blanch the Chinese broccoli before stir-frying it with the beef, ensuring that it stays crisp and vibrant green.
The sauce is a simple combination of oyster sauce and soy sauce, giving the dish a savory and slightly sweet flavor. You can also add in other vegetables, such as carrots or zucchini, to make it more nutritious.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a staple in Chinese takeout menus, and you can easily make it at home with this simple recipe. The combination of soy sauce, oyster sauce, and sesame oil gives this dish its classic Chinese flavor, while the addition of eggs and scallions adds texture and color.
This dish is also a great way to use up any leftover rice you may have in the fridge. You can also add in your choice of protein, such as chicken, shrimp, or pork, to make it a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
These pan-fried dumplings are a popular Chinese appetizer and are filled with a savory mix of ground pork, green onions, and cabbage. The key to making this dish is to pan-fry the dumplings until they are crispy and golden brown on the bottom, but still soft and chewy on top.
The dipping sauce is a simple mix of soy sauce, rice vinegar, and sesame oil, giving the dumplings a burst of flavor with each bite. These dumplings are perfect for parties or as a snack.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
This dish is a simple and flavorful Chinese beef dish that is perfect for a quick weeknight meal. The combination of soy sauce, oyster sauce, and rice wine gives this dish its savory and slightly sweet taste, while the mushrooms add a nice earthy flavor.
The key to this dish is to use a high heat and a quick cooking time, so the beef stays tender and the vegetables retain their crunch. You can also add in other vegetables, such as bok choy or carrots, to make it more nutritious.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This dish is a combination of a Chinese-style beef stir-fry, wrapped in a flaky and crispy pastry. The filling is made with ground beef, carrots, and green onions, and is flavored with soy sauce and hoisin sauce.
The pastry is made with a simple combination of flour and water, and the pies are pan-fried until golden brown and crispy. These beef meat pies are perfect for a light lunch or as a savory snack.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This dish is for all the sauce lovers out there. The beef is marinated in a mixture of soy sauce and rice wine, then stir-fried with bell peppers, onions, and a delicious and saucy mixture of hoisin sauce and oyster sauce.
The key to this dish is to use a high heat and a quick cooking time, so the beef stays tender and the vegetables retain their crunch. Serve this dish over a bed of steamed rice for a complete meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This recipe is perfect for meal prepping or feeding a crowd. The beef is marinated in a mixture of soy sauce, oyster sauce, and rice wine, then stir-fried with broccoli, carrots, bell peppers, and onions.
The key to this dish is to use a high heat and a quick cooking time, so the beef stays tender and the vegetables retain their crunch. You can also customize this dish by adding in your choice of vegetables or protein.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This dish is a delicious and easy way to enjoy Chinese-style barbecue beef at home. The beef is marinated in a mixture of hoisin sauce, soy sauce, and rice wine, then cooked in an Instant Pot until it is tender and falls apart.
The sauce is a simple combination of hoisin sauce, soy sauce, and honey, giving the beef a sticky and sweet glaze. Serve this dish over a bed of rice or noodles for a complete meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
This dish is a classic Chinese stir-fry featuring tender slices of beef, stir-fried with Chinese broccoli and a savory oyster sauce mixture. The key to this dish is to use a high heat and a quick cooking time, so the beef stays tender and the vegetables retain their crunch.
The addition of garlic and ginger gives this dish an aromatic and flavorful twist. Serve this dish over steamed rice for a delicious and satisfying meal.
The History and Origins of Shredded Spicy Beef
The Influence of Szechuan Cuisine
The origin of shredded spicy beef can be traced back to the Szechuan province in China. Szechuan cuisine is known for its bold and fiery flavors, and the use of chili peppers is a staple in many of its dishes. This region is also famous for its use of the "ma la" flavor, which refers to the combination of numbing and spicy sensations on the taste buds. This unique flavor profile is what makes Szechuan cuisine stand out and has influenced many other Chinese dishes, including the shredded spicy beef.
The Evolution of Shredded Spicy Beef
Over the years, the recipe for shredded spicy beef has evolved, with different variations found in different regions of China. In the northern regions, the dish is typically made with lamb or mutton, while in the southern regions, beef is the preferred meat. However, no matter the region, the key components of this dish remain the same - tender strips of meat, a spicy sauce, and a variety of vegetables and seasonings.
1. In a bowl, mix together the beef, Szechuan peppercorns, chili flakes, soy sauce, rice wine, sugar, sesame oil, and cornstarch. Let it marinate for 30 minutes.
2. In a wok or large pan, heat the vegetable oil over high heat.
3. Add the garlic and ginger and stir-fry until fragrant.
4. Add the beef and stir-fry for 2-3 minutes until cooked through.
5. Add the bell peppers, carrot, and green onions and continue stir-frying for another 2-3 minutes.
6. Serve hot over steamed rice.
Conclusion
In conclusion, the shredded spicy beef is a delicious and popular dish in Chinese cuisine, with a rich history and evolution. Its bold and spicy flavors make it a favorite among many, and now with this professional and well-organized recipe, you can easily recreate this dish at home. So next time you're craving some Chinese takeout, why not try making your own shredded spicy beef for a flavorful and satisfying meal.
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