15 Show Some Indian Breakfast Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
When it comes to Indian cuisine, breakfast is often considered to be the most important meal of the day. Not only is it a time to fuel your body for the day ahead, but it is also a time for families and friends to gather and share a hearty meal together. In this article, we will explore some traditional Indian breakfast recipes that are not only delicious but also easy to prepare. So, put on your apron and get ready to tantalize your taste buds with these mouth-watering dishes.
Start by cracking eggs in a bowl and whisking them well. Add in onions, tomatoes, green chilies, and coriander leaves to the bowl and mix well. Next, add turmeric powder, red chili powder, garam masala powder, and salt to the mixture and give it a good mix.
Heat a pan with some oil and pour the egg mixture into it. Cook on medium heat until the bottom side is golden brown. Flip the omelette and cook the other side until it is cooked through. Serve hot with some bread or parathas for a hearty and filling breakfast.
Poha
Ingredients:
Flattened rice (poha)
Onions, finely chopped
Green chilies, finely chopped
Mustard seeds
Cumin seeds
Curry leaves
Turmeric powder
Salt
Lemon juice
Coriander leaves, finely chopped
Roasted peanuts
Oil
Start by washing poha in a colander and letting it sit for 10-15 minutes to soften. In a pan, heat some oil and add in mustard seeds and cumin seeds. Once they start to crackle, add in curry leaves, green chilies, and onions. Sauté until the onions are translucent.
Next, add in turmeric powder and salt to the pan and mix well. Add in the softened poha and mix until it is coated evenly with the spices. Sprinkle some lemon juice on top and give it a final mix. Garnish with coriander leaves and roasted peanuts before serving.
This light and flavorful dish is perfect for a quick and easy breakfast that is packed with nutrients.
Idli
Ingredients:
Idli rice
Urad dal (skinned black gram)
Fenugreek seeds
Salt
Water
Start by soaking idli rice, urad dal, and fenugreek seeds in separate bowls overnight. In the morning, grind the dal and fenugreek seeds together until it forms a smooth paste. Next, grind the rice separately until it forms a coarse paste. Mix the two pastes together in a large bowl and add in some salt and water to form a thick batter.
Pour the batter into greased idli molds and steam them for around 10-15 minutes. Once they are cooked, remove them from the molds and serve hot with sambhar and chutney. These soft and fluffy idlis are a staple in every South Indian household and are a perfect way to start your day.
With these delicious and easy-to-make Indian breakfast recipes, you can add a touch of spice and flavor to your breakfast routine. So, the next time you're looking for some new breakfast ideas, give these dishes a try and experience the rich and diverse flavors of Indian cuisine.
