17 Show Recipe For Southern Corn Bread Unleash Your Inner Chef!
Published on: Apr 7, 2024
Southern corn bread is a classic staple in Southern cuisine that has been passed down through generations. It is a simple yet delicious dish that can be enjoyed as a side or on its own. The key to making the perfect southern corn bread is using high-quality cornmeal and following a few key steps. In this article, we will show you a traditional southern corn bread recipe that is sure to impress your family and friends.
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Whole Milk
Get a taste of the South with this delicious corn bread recipe from renowned chef, Frank Stitt. Made with a combination of cornmeal, flour, and buttermilk, this corn bread is light, fluffy, and full of flavor. It's the perfect accompaniment to any Southern-inspired meal.
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Jalapeño Corn Bread
Main Ingredients: Yellow Cornmeal, Flour, Sugar, Baking Powder, Salt
Spice up your corn bread with this jalapeño version. The heat from the peppers adds a nice kick to the traditional recipe. Serve it alongside your favorite barbecue dishes or enjoy it on its own as a tasty snack.
This classic Southern corn bread is a must-have at any family gathering or holiday meal. Made with a combination of cornmeal, flour, and sugar, this corn bread is slightly sweet and pairs perfectly with savory dishes like fried chicken or collard greens.
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Southern Skillet Corn Bread
Main Ingredients: Avocado Oil, All Purpose Flour, Cornmeal, Baking
For a more rustic and authentic corn bread experience, try making it in a cast iron skillet. This recipe yields a crispy and golden crust on the outside while still remaining moist and tender on the inside. Serve it hot with butter for the ultimate Southern treat.
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Sweet Corn Bread
Main Ingredients: Eggs, Milk, Vanilla Extract, Butter, Cornmeal, All
This sweet corn bread is a crowd-pleaser for both kids and adults alike. Made with a combination of cornmeal, flour, milk, and honey, it's the perfect balance of sweet and savory. Pair it with a bowl of chili or enjoy it on its own as a satisfying snack.
For a more traditional and authentic taste, try this Southern-style corn bread. Made with cornmeal, flour, and buttermilk, it's simple yet delicious. Serve it alongside your favorite Southern dishes for a true taste of the region.
Satisfy your craving for fried food with this Southern fried corn recipe. Fresh corn kernels are mixed with flour, cornmeal, and spices, then fried to a crispy perfection. It's a great side dish for any meal or a tasty snack on its own.
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Homemade Skillet Corn Bread
Main Ingredients: Unsalted Butter, Stone Ground Cornmeal, Gluten Free
This homemade skillet corn bread is a staple in many Southern households. Made with a combination of cornmeal, flour, and buttermilk, it's easy to make and yields a deliciously moist and flavorful bread. Plus, it's perfect for leftovers the next day!
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The BEST Sweet Corn Bread
Main Ingredients: Cornmeal, All Purpose Flour, Granulated Sugar, Baking
Looking for the ultimate sweet corn bread recipe? Look no further! This recipe uses a combination of cornmeal, flour, sugar, and creamed corn for the perfect balance of sweetness. It's a hit at any potluck or gathering.
For a real treat, try this Southern corn pudding recipe. It's a creamy and decadent side dish that pairs perfectly with any Southern-inspired meal. Made with corn, cream, and cheese, it's sure to be a crowd-pleaser.
Main Ingredients: Corn Meal, Flour, Egg, Buttermilk, Baking Powder
This classic Southern dish combines two Southern favorites - pinto beans and fried corn bread. The beans are cooked with bacon and spices for a hearty and flavorful dish, while the corn bread is fried to a crispy perfection. It's the ultimate comfort food for any family meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a true taste of the South, try this Southern-style cornbread. Made with cornmeal, flour, and buttermilk, it's a staple in any Southern household. Serve it hot with a pat of butter for the ultimate indulgence.
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Skillet Corn Bread
Main Ingredients: Butter, White Sugar, Eggs, Buttermilk, Baking Soda
This skillet corn bread is a delicious twist on the traditional recipe. It's made with a combination of cornmeal, flour, and cheese for a savory and cheesy flavor. It's perfect for breakfast, lunch, or dinner.
This Southern smothered chicken is a classic comfort food dish. Chicken is cooked in a flavorful gravy and served over a bed of rice or mashed potatoes. It's a hearty and satisfying meal that's sure to please the whole family.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This Southern corn pudding is a creamy and indulgent side dish that's perfect for any occasion. Made with corn, cream, and eggs, it's a sweet and savory dish that pairs well with any Southern-inspired meal.
No Southern meal is complete without a side of collard greens. This traditional recipe combines collard greens with bacon, onions, and spices for a flavorful and delicious dish. Serve it alongside your favorite Southern dishes for a true taste of the region.
This Southern cornbread dressing is a must-have at any holiday meal. Made with cornbread, sausage, and a variety of herbs and spices, it's a flavorful and comforting dish that pairs well with any main course.
For a unique and tasty Southern dish, try these smothered oxtails. Slow-cooked in a flavorful broth with vegetables and spices, these oxtails are tender, juicy, and full of flavor. Serve them over rice or with a side of corn bread for a delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of classic flaky biscuits. These biscuits are light, tender, and buttery, making them the perfect accompaniment to any meal. Serve them hot with a pat of butter and a drizzle of honey for the ultimate indulgence.
This Southern baked macaroni and cheese is a classic comfort food dish that's sure to please the whole family. Made with a combination of cheeses and baked to a golden perfection, it's creamy, cheesy, and oh-so-delicious. Serve it as a side dish or enjoy it as a main course.
Ingredients
• 2 cups of cornmeal
• 1 cup of all-purpose flour
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 2 eggs
• 1 ½ cups of buttermilk
• 1/4 cup of vegetable oil
• 1/4 cup of honey
• 1/4 cup of melted butter
Instructions
1. Preheat your oven to 400 degrees F.
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Mix well.
3. In a separate mixing bowl, whisk together the eggs, buttermilk, vegetable oil, and honey. Make sure all ingredients are well combined.
4. Slowly pour the wet mixture into the dry mixture, stirring until well combined.
5. In a cast-iron skillet or baking dish, heat the melted butter until hot.
6. Pour the cornbread batter into the hot skillet or dish. The batter should sizzle when it hits the butter.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Let the corn bread cool for a few minutes before slicing and serving.
Tips for Perfect Southern Corn Bread
• Use stone-ground cornmeal for the best texture and flavor.
• Make sure your skillet or baking dish is hot before pouring in the batter. This will create a crispy crust on the bottom.
• For a sweeter corn bread, add an extra tablespoon of honey or sugar to the batter.
• Serve with a pat of butter or drizzle with honey for some extra indulgence.
With this traditional southern corn bread recipe, you will have a delicious and authentic dish to add to your repertoire. Whether you are from the South or just love Southern cuisine, this corn bread will be a hit at any gathering. Make sure to use high-quality ingredients and follow these simple steps for the perfect southern corn bread every time. Enjoy!
