18 Show An Easy Recipe For Italian Sausage Ragu Try These Culinary Delights!
Published on: Mar 18, 2024
If you're craving a hearty and flavorful pasta dish, look no further than an Italian sausage ragu. This classic Italian sauce is made with rich and meaty sausage, aromatic vegetables, and a savory tomato base. It's a simple yet satisfying dish that is perfect for a cozy night in or a casual dinner with friends and family. In this article, we'll show you an easy recipe for making your own Italian sausage ragu that will have everyone coming back for seconds.
Main Ingredients: Meat, Extra Virgin Olive Oil, Fresh Rosemary, Red
If you're a fan of hearty and comforting pasta dishes, you'll want to try this recipe from celebrity chef Jamie Oliver. His Pappardelle & Beef Ragu combines tender beef with rich tomato sauce and silky pappardelle pasta for a delicious and satisfying meal. The key to this recipe is a slow and low cooking method, allowing the flavors to meld together and create a truly delicious ragu sauce.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, also known as ragu alla Bolognese, is a classic Italian meat sauce that has been enjoyed for centuries. It's a rich and hearty sauce that is perfect for topping pasta, polenta, or even using as a base for lasagna. This traditional recipe uses a combination of ground beef, pork, and pancetta for a deep and savory flavor, along with aromatic vegetables and herbs. It's a labor of love, but the end result is well worth it.
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Ragù Bolognese (Authentic Bolognese Sauce)
Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
For a truly authentic and traditional Bolognese sauce, look no further than this recipe. It stays true to the classic preparation, using a combination of ground beef and pork, along with pancetta and vegetables. The sauce is simmered for hours, allowing the flavors to develop and intensify. The end result is a rich and flavorful ragu that will transport you straight to Italy.
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Stuffed Pasta Shells with Meat Ragu
Main Ingredients: Olive Oil, Garlic, Onions, Salt, Pepper, Dried Oregano
If you're tired of the same old pasta dishes, try switching things up with these stuffed pasta shells filled with a delicious meat ragu. The pasta shells are stuffed with a mixture of ground beef, pork, and herbs, and then baked in a rich tomato sauce. It's a fun and unique way to enjoy a classic ragu sauce, and it's sure to be a hit with the whole family.
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Beef Ragu
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Medium
This simple and flavorful beef ragu recipe is perfect for a weeknight meal. It uses ground beef, along with aromatic vegetables and herbs, for a sauce that is full of flavor. The key to this recipe is using a good quality tomato sauce or crushed tomatoes to give the sauce a rich and deep tomato flavor. Serve it over your favorite pasta for a comforting and satisfying meal.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This Italian-style beef ragu is a delicious and hearty meat sauce that is perfect for topping pasta, polenta, or even using as a filling for sandwiches. It uses a combination of ground beef, red wine, and Italian herbs for a rich and flavorful sauce. The longer you let it simmer, the more the flavors will develop, so be patient and let it cook low and slow.
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Pork Ragu
Main Ingredients: Pork Shoulder, Salt, Freshly Ground Pepper, Olive Oil
If you're looking for a ragu sauce that is a little lighter and less rich than traditional beef ragu, try this recipe using ground pork. It still has all the delicious flavors of a classic ragu, but with a lighter and fresher taste. Serve it over your favorite pasta or use it as a filling for lasagna for a delicious and comforting meal.
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Ragu No Boiling Lasagna (featuring Ragu 1 Lb. 8 Oz.
Main Ingredients: Ricotta Cheese, Shredded Mozzarella Cheese, Grated
Looking for a shortcut to make homemade lasagna? This recipe uses no-boil lasagna noodles and Ragu sauce for a quick and easy weeknight meal. The key to getting the noodles to cook perfectly is to make sure they are fully covered in sauce. The result is a delicious and hearty lasagna that tastes like it took hours to make.
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Slow Cooked Beef Ragu
Main Ingredients: Onion, Garlic Cloves, Fresh Rosemary, Beef Chuck Roast
If you have a slow cooker, this beef ragu recipe is a must-try. It's a simple and hands-off recipe that results in a delicious and tender meat sauce. The beef is cooked low and slow in a rich tomato sauce, allowing the flavors to develop and the meat to become melt-in-your-mouth tender. Serve it over your favorite pasta for a satisfying and comforting meal.
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Ragu (Pork Ragu)
Main Ingredients: Carrots, Celery Rib, Onion, Granny Smith Apples, Olive
This traditional pork ragu recipe is a classic Italian dish that has been passed down for generations. It uses a combination of ground pork, pancetta, and aromatic vegetables for a rich and flavorful sauce. The key to this recipe is to let the sauce simmer for hours, allowing the flavors to develop and the meat to become tender. Serve it over your favorite pasta for a hearty and delicious meal.
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Ragù Alla Bolognese | Authentic Bolognese Sauce
Main Ingredients: Ground Beef, Ground Pork, Tomato, Tomato Paste, White
This authentic Bolognese sauce is the perfect base for any Italian dish. It uses a combination of beef, pork, and pancetta, along with aromatic vegetables and herbs, for a rich and flavorful sauce. The key to this recipe is letting the sauce simmer for hours, allowing the flavors to meld together and create a truly delicious ragu. Serve it over your favorite pasta or use it as a filling for lasagna for a delicious and comforting meal.
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Pork Ragu over Pasta
Main Ingredients: Pork Shoulder Boston Butt, Extra Virgin Olive Oil
If you're looking for a quick and easy weeknight meal, try this pork ragu over pasta recipe. It uses ground pork, along with a jar of your favorite marinara sauce, for a simple and flavorful sauce. The pork is cooked with garlic and herbs for a delicious and savory flavor. Serve it over your favorite pasta for a satisfying and comforting meal.
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Braised Beef Ragu Fettuccine
Main Ingredients: Olive Oil, Chuck Roast, Salt, Pepper, Onion, Celery
This braised beef ragu fettuccine recipe is the ultimate comfort food. The beef is cooked low and slow in a rich and flavorful tomato sauce until it becomes melt-in-your-mouth tender. Serve it over fettuccine for a hearty and satisfying meal that will warm you up from the inside out.
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Lamb Ragù
Main Ingredients: Lamb Leg, Ground Cinnamon, Kosher Salt, Ground Black
If you're looking to switch things up from traditional beef ragu, try this lamb ragu recipe. The lamb adds a rich and unique flavor to the sauce, and it pairs perfectly with the aromatic vegetables and herbs. It's a delicious and comforting sauce that is perfect for topping pasta, polenta, or even using as a filling for sandwiches.
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Rich and Meaty Lamb Ragù
Main Ingredients: Lamb, Ground Black Pepper, Salt, Onions, Fresh
This rich and meaty lamb ragu is perfect for a special occasion or when you want to impress your guests. The lamb is slow-cooked in a rich and flavorful tomato sauce until it becomes tender and falls apart. Serve it over your favorite pasta for a truly indulgent and delicious meal.
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Ragu Beef Chili Mac
Main Ingredients: Vegetable Oil, Green Bell Pepper, Lean Ground Beef
If you're a fan of chili mac, you'll love this ragu beef chili mac recipe. It combines the rich and hearty flavors of a classic ragu sauce with the comforting and spicy flavors of chili. Serve it over macaroni for a delicious and satisfying meal that will warm you up on a cold day.
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Ragu & Pesto Bruschetta
Main Ingredients: French Bread, Pesto, Ragu R Old World Style R Pasta
This ragu and pesto bruschetta recipe is a fun and unique way to enjoy a classic ragu sauce. The ragu is served on top of toasted baguette slices and topped with a dollop of pesto for a burst of fresh flavor. It's the perfect appetizer or party snack that is sure to impress your guests.
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Instant Pot Beef Ragu
Main Ingredients: Olive Oil, Onion, Celery, Large Carrots, Garlic Cloves
If you have an Instant Pot, you'll want to try this beef ragu recipe. It's a quick and easy way to make a rich and flavorful ragu sauce that tastes like it's been simmering all day. The beef is tender and the sauce is packed with flavor, making it the perfect topping for your favorite pasta.
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Eggplant Ragu with Creamy Polenta in Seconds
Main Ingredients: Polenta, Eggplant, Portabella Mushroom, Cherry
This eggplant ragu with creamy polenta recipe is perfect for a vegetarian option or for those looking to switch things up from traditional meat ragu. The eggplant adds a unique and delicious flavor to the sauce, and it pairs perfectly with the creamy polenta. Plus, this recipe can be made in just seconds, making it a great option for a quick and easy weeknight meal.
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Stovetop Beef Ragu
Main Ingredients: Chuck Roast, Salt, Freshly Ground Black Pepper
This stovetop beef ragu recipe is perfect for when you want a rich and flavorful sauce, but don't have hours to let it simmer. It uses a combination of ground beef, vegetables, and herbs for a delicious and satisfying sauce that can be made in just a fraction of the time. Serve it over your favorite pasta for a delicious and comforting meal.
Ingredients:
1 pound Italian sausage, casings removed
1 onion, finely chopped
2 cloves garlic, minced
1 bell pepper, finely chopped
1 can diced tomatoes
1 can tomato sauce
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
Salt and pepper, to taste
1 pound cooked pasta of your choice
Fresh parsley, chopped, for garnish
Freshly grated Parmesan cheese, for serving
Instructions:
In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up into small pieces with a wooden spoon, until browned and cooked through. Transfer the sausage to a plate and set aside.
In the same pot, add the chopped onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
Add the diced tomatoes, tomato sauce, tomato paste, oregano, basil, red pepper flakes, and salt and pepper to the pot. Stir well to combine.
Bring the sauce to a simmer, then reduce the heat to low and let it cook for about 15 minutes, stirring occasionally.
Add the cooked sausage back into the pot and let it simmer for an additional 10 minutes to allow the flavors to meld together.
Serve the Italian sausage ragu over your favorite cooked pasta. Top with fresh parsley and grated Parmesan cheese, if desired.
And there you have it, a delicious and easy recipe for Italian sausage ragu that will satisfy your pasta cravings. This flavorful sauce can also be used for other dishes, such as lasagna or as a topping for pizza. Give it a try and impress your friends and family with your homemade Italian cooking skills!
Final Thoughts:
This Italian sausage ragu is a versatile and comforting dish that is perfect for any occasion. Don't be afraid to experiment with different types of sausage or add in some extra vegetables to make it your own. The key to a delicious ragu is to let it simmer and allow the flavors to develop. So next time you're craving a hearty and satisfying meal, give this recipe a try and enjoy the taste of Italy in your own home.
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