If you're craving authentic Mexican flavors but don't have much time to cook, then this recipe is perfect for you. Mexican fideo vermicelli is a classic dish that is loved by many for its delicious taste and simplicity. This shortcut recipe is a great alternative to the traditional method, making it easy and quick to prepare. With just a few ingredients and simple steps, you can have a delicious and hearty meal in no time. So, let's get cooking!
Main Ingredients: Pure Wesson Vegetable Oil, Fideo, Poblano Pepper
This is a delicious and simple twist on the classic Mexican noodle soup, using Hunts® tomato sauce and chicken. The tomato sauce adds a rich and tangy flavor to the broth, while the chicken adds protein and heartiness. This recipe is perfect for a cozy night in or for feeding a crowd at a party. Serve it with some warm tortillas and your favorite toppings for a complete and satisfying meal.
This dish is a staple in many Mexican households and is a great way to use up leftover chicken. Sopa seca, which translates to "dry soup," is made by cooking noodles in a flavorful tomato-based sauce until they are soft and tender. The noodles soak up all the flavor and create a hearty and satisfying casserole-like dish. It's perfect for a weeknight meal and can be easily customized with different types of noodles and toppings.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
Sopa de fideo is a classic Mexican soup made with thin noodles (fideo) cooked in a tomato-based broth. The broth is typically flavored with onions, garlic, and herbs, and can be made with either chicken or vegetable broth. This soup is perfect for a cold day or when you're feeling under the weather, as it's warm, comforting, and easy to digest. It's also a great way to sneak some vegetables into your diet.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Avocado Oil, Fideo, Vegetable Broth, Tomato Puree
This version of sopa de fideo is made with a twist – salsa verde! The tangy and spicy green salsa adds a unique flavor to the soup and pairs perfectly with the fideo noodles. This soup is typically made with chicken, but you can also use beef or vegetables for a vegetarian option. Top it with some avocado, cilantro, and a squeeze of lime for a burst of freshness.
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Sopa de Fideo Verde (Salsa Verde Mexican Fideo Soup)...
Main Ingredients: Poblano Peppers, Tomatillos, Water, Medium Onion
Another variation of sopa de fideo, this recipe uses a homemade salsa verde made with tomatillos, jalapenos, and cilantro. The tangy and slightly spicy salsa adds a depth of flavor to the soup and makes it stand out from the traditional red version. This soup is perfect for impressing guests at a dinner party or for a special occasion.
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(Mexican Fideo Soup w/ Four Chiles)
Main Ingredients: Dried Ancho Chile, Dried Guajillo Chile, Chile De
This soup is not for the faint of heart! It packs a punch with four different types of chilies – ancho, guajillo, pasilla, and chipotle. The combination of these chilies creates a rich and complex flavor that is balanced by the fideo noodles and chicken broth. This soup is perfect for anyone who loves spicy food and wants to try something new and exciting.
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Sopa de Fideo
Main Ingredients: White Onion, Roma Tomatoes, Garlic, Chicken Bouillon
This classic sopa de fideo is made with a simple tomato-based broth and topped with crispy fried tortilla strips. The noodles are cooked until soft and tender, and the broth is flavored with onions, garlic, and herbs. This soup is perfect for a quick and easy weeknight meal and can be easily customized with your favorite toppings.
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Fideo Seco
Main Ingredients: Roma Tomatoes, Chipotle Pepper In Adobo Sauce, Water
Fideo seco, which translates to "dry noodles," is a popular Mexican dish made with thin noodles cooked in a tomato-based sauce until the liquid is absorbed. The result is a flavorful and slightly crispy noodle dish that can be served as a side or main dish. This dish is perfect for a potluck or party, as it can be easily doubled or tripled to feed a crowd.
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Sopa Seca de Fideo
Main Ingredients: Olive Oil, Fideo, Diced Tomatoes In Juice, White Onion
This version of sopa seca is made with a twist – instead of using tomato sauce, it uses a blend of chipotle peppers, adobo sauce, and chicken broth. The result is a smoky and slightly spicy noodle dish that is perfect for a cold day. Top it with some crumbled queso fresco and cilantro for a burst of freshness.
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Chicken Vegetable Sopa de Fideo
Main Ingredients: Roma Tomatoes, White Onion, Serrano Chiles, Garlic
This soup is packed with vegetables and protein, making it a well-rounded and nutritious meal. It's made with fideo noodles, chicken broth, and a variety of vegetables such as carrots, zucchini, and corn. This soup is perfect for anyone looking for a healthy and hearty meal that can be easily customized with different vegetables and herbs.
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Sopa de Fideo Verde (Green Spaghetti Soup)
Main Ingredients: Poblano Peppers, Tomatillos, Water, White Onion
This soup is a fusion of Mexican and Italian flavors, using fideo noodles in a creamy and flavorful pesto sauce. The result is a unique and delicious soup that is perfect for a dinner party or a special occasion. Top it with some grated Parmesan cheese for an extra touch of Italian flavor.
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Fideo {aka Mexican Pasta}
Main Ingredients: Ground Beef, Fideo, Onion, Garlic, Diced Tomatoes
This dish is basically a Mexican version of pasta, using fideo noodles cooked in a tomato-based sauce and topped with cheese. It's a quick and easy dish that is perfect for a weeknight meal or when you're short on time. It's also a great way to introduce your family to Mexican flavors if they're not used to them.
This version of Mexican fideo is made with a combination of chicken and beef broth, giving it a rich and hearty flavor. The noodles are cooked until soft and tender, and the broth is flavored with onions, garlic, and herbs. This soup is perfect for a cold day or for anyone who loves a good hearty meal.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Yellow Onion, Garlic, Fire Roasted Diced Tomatoes
This is a classic and traditional recipe for sopa de fideo, made with a flavorful tomato-based broth and topped with cilantro and lime. The noodles are cooked until soft and tender, and the broth is packed with flavor from onions, garlic, and herbs. This soup is perfect for anyone looking for a simple and comforting meal.
This is a Mexican twist on a classic chicken noodle soup, using fideo noodles instead of the traditional egg noodles. The broth is flavored with onions, garlic, and a variety of herbs and spices, giving it a delicious and unique flavor. This soup is perfect for a cold day or when you're feeling under the weather.
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Fideo con Carne
Main Ingredients: Olive Oil, Fideo, Ground Beef, Salt, Pepper, Russet
This dish is a hearty and satisfying meal that is perfect for a special occasion or a family dinner. It's made with fideo noodles cooked in a tomato-based sauce and topped with tender chunks of beef. The result is a rich and flavorful dish that is sure to impress anyone who tries it.
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Sopa De Fideo
Main Ingredients: Medium Tomatoes, Vegetable Oil, Kosher Salt, White
This is a classic and simple recipe for sopa de fideo, using a combination of chicken and beef broth for a rich and hearty flavor. The noodles are cooked until soft and tender, and the broth is flavored with onions, garlic, and herbs. This soup is perfect for a quick and easy weeknight meal or for anyone who loves traditional Mexican flavors.
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Sopa de Fideo con Carne y Papa(Beef and Pasta Soup)
Main Ingredients: Olive Oil, Vermicelli, Ground Chuck, Salt, Cracked
This hearty and filling soup is perfect for a cold day or when you're in need of some comfort food. It's made with fideo noodles, beef broth, and chunks of beef and potatoes. The result is a rich and flavorful soup that will warm you up from the inside out.
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SOPA DE FIDEO
Main Ingredients: Medium Tomatoes, Vegetable Oil, Kosher Salt, White
This soup is a staple in many Mexican households and is often served as a comforting and nourishing meal for those feeling under the weather. It's made with fideo noodles, chicken broth, and a variety of vegetables such as carrots, zucchini, and corn. Top it with some avocado and cilantro for a burst of freshness.
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Mexican Sopa De Fideos
Main Ingredients: Diced Tomatoes, White Onion, Garlic, Chopped Fresh
This soup is a fusion of Mexican and Spanish flavors, using fideo noodles in a flavorful and slightly spicy tomato-based broth. The result is a unique and delicious soup that is perfect for a dinner party or a special occasion. Top it with some grated cheese and a squeeze of lime for a burst of flavor.
If you're craving authentic Mexican flavors but don't have much time to cook, then this recipe is perfect for you. Mexican fideo vermicelli is a classic dish that is loved by many for its delicious taste and simplicity. This shortcut recipe is a great alternative to the traditional method, making it easy and quick to prepare. With just a few ingredients and simple steps, you can have a delicious and hearty meal in no time. So, let's get cooking!
Ingredients:
• 1 pound of fideo vermicelli
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 can of tomato sauce
• 4 cups of chicken or vegetable broth
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• Salt and pepper to taste
Instructions:
1. In a large skillet, heat some olive oil over medium heat. Add the fideo vermicelli and cook until golden brown, stirring frequently to prevent burning.
2. Once the fideo vermicelli is browned, add the chopped onion and garlic to the skillet. Cook for 2-3 minutes until the onions are translucent.
3. Pour in the diced tomatoes, tomato sauce, and chicken or vegetable broth. Stir well to combine all the ingredients.
4. Add the chili powder and cumin, and season with salt and pepper to taste. Give it a good stir and let it simmer for 10-15 minutes, until the noodles are fully cooked and the sauce has thickened.
5. Serve hot and garnish with your choice of toppings such as shredded cheese, sliced avocado, chopped cilantro, or sour cream. Enjoy your delicious shortcut Mexican fideo vermicelli in no time!
Convert to HTML code:
<h2>Ingredients:</h2>
<h3>• 1 pound of <b>fideo vermicelli</b></h3>
<h3>• 1 large <b>onion</b>, chopped</h3>
<h3>• 2 cloves of <b>garlic</b>, minced</h3>
<h3>• 1 can of <b>diced tomatoes</b></h3>
<h3>• 1 can of <b>tomato sauce</b></h3>
<h3>• 4 cups of <b>chicken or vegetable broth</b></h3>
<h3>• 1 tablespoon of <b>chili powder</b></h3>
<h3>• 1 teaspoon of <b>cumin</b></h3>
<h3>• <b>Salt</b> and <b>pepper</b> to taste</h3>
<h2>Instructions:</h2>
<p>1. In a large <b>skillet</b>, heat some <b>olive oil</b> over medium heat. Add the <b>fideo vermicelli</b> and cook until golden brown, stirring frequently to prevent burning.</p>
<p>2. Once the <b>fideo vermicelli</b> is browned, add the chopped <b>onion</b> and <b>garlic</b> to the skillet. Cook for 2-3 minutes until the onions are translucent.</p>
<p>3. Pour in the <b>diced tomatoes</b>, <b>tomato sauce</b>, and <b>chicken or vegetable broth</b>. Stir well to combine all the ingredients.</p>
<p>4. Add the <b>chili powder</b> and <b>cumin</b>, and season with <b>salt</b> and <b>pepper</b> to taste. Give it a good stir and let it simmer for 10-15 minutes, until the noodles are fully cooked and the sauce has thickened.</p>
<p>5. Serve hot and garnish with your choice of toppings such as <b>shredded cheese</b>, <b>sliced avocado</b>, <b>chopped cilantro</b>, or <b>sour cream</b>. Enjoy your delicious <b>shortcut Mexican fideo vermicelli</b> in no time!</p>
