17 Shortcrust Pastry Recipe South Africa Get Ready To Indulge!
Published on: Mar 9, 2024
The art of making a perfect shortcrust pastry is one that is highly coveted by bakers all around the world. And in South Africa, where the culinary scene is thriving, the shortcrust pastry recipe is no exception. This versatile dough can be used in a variety of sweet and savory dishes, making it a must-have in any baker's repertoire. So let's take a closer look at what makes this shortcrust pastry recipe so special in South Africa.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular street food in South Africa that originated in the Indian community. It consists of a hollowed-out loaf of bread filled with curried meat or vegetables. The dish is believed to have been created in the 1940s when Indian migrant workers needed a portable and filling meal. It has since become a beloved dish in South Africa and is often served at festivals and gatherings.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is believed to have been brought over by Dutch settlers in the 17th century. It is a savory ground meat custard that is baked with a layer of egg on top. The dish is typically made with beef or lamb, but can also be made with pork or chicken. It is often served with yellow rice and chutney, and is a popular comfort food in South Africa.
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Shortcrust Pastry
Main Ingredients: Spelt Flour, Salt, Sugar, Unsalted Butter, Ice Water
Shortcrust pastry is a type of pastry commonly used in South African cuisine. It is made with flour, butter, and water, and is used to make a variety of sweet and savory dishes. It is known for its flaky and buttery texture, and is often used as the base for pies, tarts, and quiches.
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SHORTCRUST PASTRY
Main Ingredients: Plain Flour, Salt, Butter, Cold Water
Shortcrust pastry is a versatile ingredient that can be used in both sweet and savory dishes. It can be made with different types of flour, such as all-purpose, whole wheat, or gluten-free, to cater to different dietary needs. It can also be flavored with herbs, spices, or even chocolate to add a unique twist to your dishes.
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Sweet Shortcrust Pastry
Main Ingredients: Flour, Butter, Caster Sugar, Eggs, Salt, Cold Water
Sweet shortcrust pastry is a variation of shortcrust pastry that is commonly used in desserts and sweet treats. It is made with the addition of sugar and vanilla extract, giving it a slightly sweeter taste. It is perfect for making fruit tarts, custard pies, and other sweet pastries.
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Flaky Shortcrust Pastry
Main Ingredients: All Purpose Flour, Fine Salt, Unsalted Butter, Lard
Flaky shortcrust pastry is a type of shortcrust pastry that is known for its crispy and flaky texture. It is made by incorporating small pieces of butter into the flour, which creates layers when baked. It is ideal for making savory dishes such as quiches, as well as sweet treats like croissants.
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Chocolate Shortcrust Pastry
Main Ingredients: All Purpose Flour, Cocoa Powder, Salt, Unsalted Butter
If you have a sweet tooth, then chocolate shortcrust pastry is a must-try. This variation of shortcrust pastry is made with the addition of cocoa powder, giving it a rich and chocolatey flavor. It is perfect for making chocolate tarts, pies, and even cookies.
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Basic Shortcrust Pastry
Main Ingredients: Plain Flour, Butter, Egg, Caster Sugar, Vanilla
Sometimes, simple is best. Basic shortcrust pastry is made with just flour, butter, and water, and is perfect for those who are new to making pastry. It is easy to work with and can be used in a variety of dishes. Once you have mastered the basic recipe, you can experiment with different flavors and variations.
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Buttery Shortcrust Pastry
Main Ingredients: Flour, Salt, Cold Butter, Ice Cold Water
If you want a rich and buttery pastry, then this recipe is for you. Buttery shortcrust pastry is made with a higher ratio of butter to flour, giving it a deliciously buttery taste and a melt-in-your-mouth texture. It is perfect for making tarts and pies that require a rich and indulgent pastry crust.
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Olive Oil Shortcrust Pastry
Main Ingredients: Flour, Confectioner Sugar, Egg, Egg Yolk, Virgin Olive
For a healthier option, try using olive oil instead of butter in your shortcrust pastry. Olive oil shortcrust pastry is a popular choice for those following a vegan diet, and it is just as delicious as the traditional version. It is also a great option for those looking for a lighter and flakier pastry.
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Gluten-Free Shortcrust Pastry
Main Ingredients: Gluten, Sugar, Baking Powder, Cooking Salt, Unsalted
For those with gluten intolerance or celiac disease, finding a good gluten-free pastry recipe can be a challenge. But fear not, as there are many great gluten-free shortcrust pastry recipes out there. These recipes use alternative flours such as almond flour or gluten-free flour blends, and can be used in a variety of dishes.
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Sweet Shortcrust Pastry Tart
Main Ingredients: Plain Flour, Butter, Salt, Icing Sugar, Eggs, Vanilla
Tarts are a classic dessert that can be made with a variety of fillings, such as fruits, custard, or chocolate. To make the perfect tart, you need a good sweet shortcrust pastry recipe. The pastry should be tender and flaky, but sturdy enough to hold the filling. Experiment with different fillings and toppings to create your own unique tart.
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Easiest Sweet Shortcrust Pastry
Main Ingredients: Butter, Caster Sugar, Egg Yolk, Plain Flour
If you are pressed for time or don't have much experience with pastry making, this recipe is for you. The easiest sweet shortcrust pastry requires just a few simple ingredients and can be made in no time. It is perfect for making last-minute desserts or for those who are new to making pastry.
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Shortcrust Pastry Mince Pies
Main Ingredients: Dried Fruit, Candied Fruit, Orange, Lemon Juiced
Mince pies are a traditional Christmas treat in South Africa, and shortcrust pastry is the perfect base for these delicious little pies. The pastry is filled with a spiced fruit mince and baked until golden brown. They are a must-have on any Christmas dessert table.
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Perfect Shortcrust Pastry & Pie Dough
Main Ingredients: Flour, Sugar, Salt, Butter, Ice Cold Water
If you are looking for a foolproof pastry recipe, then this is the one for you. This recipe for perfect shortcrust pastry and pie dough has been tried and tested by many home cooks and is guaranteed to give you a flaky and delicious pastry every time. Use it to make all your favorite pies and tarts.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Bredie is a traditional South African stew that is typically made with lamb or mutton and vegetables. Pumpkin bredie is a popular variation that is perfect for the colder months. The tender chunks of lamb are cooked in a rich gravy with chunks of pumpkin and spices, resulting in a hearty and comforting dish.
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Shortcrust pastry
Main Ingredients: Ground Almonds, Yoghurt, Salt
There are endless possibilities when it comes to using shortcrust pastry in your cooking. From savory pies and tarts to sweet desserts, this versatile pastry is a staple in many South African kitchens. Don't be afraid to experiment with different flavors and fillings to create your own unique dishes.
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Yogurt Shortcrust Pastry
Main Ingredients: Unbleached All Purpose Flour, Salt, Unsalted Butter
For a healthier version of shortcrust pastry, try using yogurt instead of butter. Yogurt shortcrust pastry is lower in fat and calories, but still has a great flavor and texture. It is also a great option for those who are lactose intolerant or vegan, as long as you use a dairy-free yogurt.
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MAPLE SHORTCRUST PASTRY
Main Ingredients: Flour, Maple Sugar, Salt, Unsalted Butter, Ice Water
Maple shortcrust pastry is a delicious twist on the traditional recipe. The addition of maple syrup gives the pastry a subtle sweetness and a beautiful golden color. It is perfect for making maple tarts, pies, or even cookies. Serve it with a dollop of whipped cream for a decadent treat.
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Savoury Shortcrust Pastry
Main Ingredients: Plain Flour, Salt, Cold Butter, Cold Water
Shortcrust pastry is not just for sweet dishes. It can also be used to make delicious savory pies and tarts. Savory shortcrust pastry is made with the addition of herbs and spices, giving it a savory and flavorful taste. Use it to make quiches, pot pies, or even pizza crust.
The Ingredients
When it comes to making a delicious shortcrust pastry, it all starts with the right ingredients. In South Africa, the recipe typically calls for all-purpose flour, butter, and salt. Some variations may also include sugar or egg yolks for a touch of sweetness or extra richness. The quality of these ingredients is crucial and can greatly affect the final result, so be sure to use the best you can find.
The Method
The method for making shortcrust pastry in South Africa is quite similar to the traditional method used in other countries. Cold butter is cut into the flour until the mixture resembles coarse breadcrumbs. Then, ice water is gradually added to bring the dough together. The dough is then kneaded briefly and shaped into a disc before being wrapped in plastic and refrigerated for at least 30 minutes.
The Secret Ingredient
What sets the South African shortcrust pastry recipe apart is the addition of vanilla extract. This simple ingredient adds a subtle yet delicious flavor to the pastry, making it stand out from other recipes. It's a small but important detail that truly elevates the final product.
Versatility
As mentioned earlier, one of the reasons why the shortcrust pastry recipe is so popular in South Africa is its versatility. It can be used to make both sweet and savory dishes such as pies, tarts, quiches, and turnovers. And with the addition of different herbs and spices, the pastry can easily be transformed to suit any filling.
In Conclusion
In conclusion, the shortcrust pastry recipe in South Africa is a true testament to the country's diverse and vibrant culinary scene. With its simple yet delicious ingredients, unique method, and versatility, it's no wonder why this recipe has become a staple in many South African kitchens. So why not give it a try and see for yourself why this shortcrust pastry is so highly sought after.
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