20 Shortbread Recipe South Africa Delight In These Amazing Recipes!
Published on: Mar 4, 2024
When it comes to traditional South African desserts, shortbread is a beloved classic. This simple yet delicious treat has been enjoyed for generations and is a staple in many households. With its crumbly texture and buttery flavor, shortbread is the perfect accompaniment to a cup of tea or coffee. If you're looking to add a taste of South Africa to your baking repertoire, look no further than this shortbread recipe.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular South African street food that originated in Durban. It is made by hollowing out a loaf of bread and filling it with a spicy curry, usually chicken or lamb. The name "Bunny Chow" is said to have come from the word "baniya," which means merchant in Hindi, as the dish was first sold by Indian merchants in Durban. This unique dish is a must-try for anyone looking to experience the flavors of South Africa.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is often referred to as the national dish of the country. It is made with spiced ground meat, usually beef or lamb, mixed with dried fruit and topped with a savory egg custard. The dish has a unique blend of sweet and savory flavors, making it a favorite among locals and visitors alike.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Lamb stew is a hearty and comforting dish that is commonly found on South African dinner tables. It is made with tender chunks of lamb, potatoes, carrots, and onions, all cooked in a rich and flavorful broth. This dish is perfect for colder days and is often served with a side of rice or mashed potatoes.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a classic Southern dish, but the Deep South Hoppin' John takes it to the next level. This dish is made with black-eyed peas, rice, and a variety of spices, including thyme, bay leaves, and smoked paprika. It is often served as a side dish but can also be enjoyed as a main course with the addition of smoked sausage or bacon.
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Easy Shortbread Cookies
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla, All Purpose
Shortbread cookies are a beloved treat all over the world, but this recipe for Easy Shortbread Cookies puts a South African spin on the classic dessert. Made with just butter, sugar, and flour, these cookies are simple to make but have a rich and buttery flavor that is hard to resist.
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Shortbread
Main Ingredients: Sugar, Butter, Plain Flour
Shortbread is a staple in South African baking, and for good reason. This buttery and crumbly cookie is a favorite among all ages and can be enjoyed on its own or with a cup of tea or coffee. The best part? It only requires three ingredients – butter, sugar, and flour.
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Classic Shortbread
Main Ingredients: Butter, Powdered Sugar, All Purpose Flour, Baking
For those who prefer a more traditional shortbread cookie, this recipe for Classic Shortbread is a must-try. It uses the same three ingredients as the Easy Shortbread Cookies, but adds a touch of vanilla extract for a subtle yet delicious flavor. These cookies are perfect for any occasion and can be dressed up with a drizzle of chocolate or a sprinkle of powdered sugar.
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3-Ingredient Buttery Shortbread Cookies
Main Ingredients: Salted Butter, Light Brown Sugar, All Purpose Flour
If you're looking for a quick and easy shortbread recipe, look no further than these 3-Ingredient Buttery Shortbread Cookies. Made with just butter, sugar, and self-rising flour, these cookies are perfect for those who want a delicious treat without spending hours in the kitchen. They are also a great option for those who are new to baking.
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Whipped Shortbread Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, All Purpose Flour
Whipped Shortbread Cookies are a lighter and fluffier version of the classic shortbread cookie. These delicate cookies are made with cornstarch, which gives them a melt-in-your-mouth texture. They are perfect for holiday baking and can be decorated with sprinkles or colored sugar for a festive touch.
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Classic Shortbread Cookies
Main Ingredients: Butter, Icing Sugar, All Purpose Flour
For a classic shortbread cookie with a twist, try this recipe for Classic Shortbread Cookies. It adds a touch of almond extract to the dough, giving the cookies a subtle yet delicious almond flavor. These cookies are perfect for any occasion and can be enjoyed with a cup of tea or coffee.
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Keto Shortbread Cookies
Main Ingredients: Almond Flour, Butter, Sweetener, Pure Vanilla Extract
For those following a keto diet, these Keto Shortbread Cookies are a game-changer. Made with almond flour and erythritol, these cookies are low in carbs and sugar but still have that buttery and crumbly texture that makes shortbread so irresistible. They are also a great option for those with gluten intolerance.
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Pecan Shortbread Cookies
Main Ingredients: Finely Chopped Pecans, Unsalted Butter, Granulated
Pecan Shortbread Cookies are a delicious twist on the classic shortbread recipe. Chopped pecans are added to the dough, giving the cookies a crunchy and nutty texture. These cookies are perfect for the holiday season and can be enjoyed with a cup of hot cocoa or a glass of milk.
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Shortbread Cookies
Main Ingredients: Butter, White Sugar, Vanilla Extract, All Purpose
Shortbread Cookies are a staple in South African baking, and this recipe is no exception. Made with flour, powdered sugar, butter, and a touch of vanilla extract, these cookies are simple yet delicious. They are a great option for a quick and easy dessert or snack.
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3-Ingredient Scottish Shortbread Cookies
Main Ingredients: Butter, Confectioners Sugar, All Purpose Flour
This recipe for 3-Ingredient Scottish Shortbread Cookies is a must-try for anyone who loves shortbread. The addition of ground almonds to the dough gives the cookies a delicious nutty flavor and a slightly denser texture. These cookies are perfect for any occasion and can be enjoyed on their own or with a cup of tea.
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Millionaires’ Shortbread
Main Ingredients: Plain Flour, Softened Butter, Caster Sugar, Sugar
Millionaires’ Shortbread is a decadent treat that combines shortbread, caramel, and chocolate. The shortbread crust is topped with a layer of rich and gooey caramel and finished off with a layer of dark chocolate. This indulgent dessert is sure to satisfy any sweet tooth.
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Lemon Shortbread
Main Ingredients: Unsalted Butter, Icing Sugar, Lemon Juice, Lemons
Lemon Shortbread is a refreshing twist on the classic shortbread cookie. The addition of lemon zest to the dough gives the cookies a bright and tangy flavor that pairs perfectly with the buttery base. These cookies are perfect for spring and summer gatherings and can be enjoyed with a glass of iced tea.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
South Carolina Mustard BBQ Sauce is a staple in Southern cooking and pairs perfectly with any type of meat, including chicken. This tangy and slightly sweet sauce is made with yellow mustard, apple cider vinegar, and brown sugar, giving it a unique flavor that is different from traditional barbecue sauces. It is a must-try for anyone looking to add some Southern flair to their Beer Can Chicken recipe.
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3-Ingredient Almond Flour Shortbread Cookies {Keto...
Main Ingredients: Blanched Almond Flour, Coconut Sugar, Virgin Coconut
These 3-Ingredient Almond Flour Shortbread Cookies are another great option for those following a keto diet. Made with just almond flour, butter, and erythritol, these cookies are low in carbs and sugar but still have that classic shortbread flavor and texture. They are perfect for satisfying those sweet cravings without breaking your diet.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
This unique recipe for South African Bobotie-Spiced Risotto combines the flavors of the classic South African dish with the creamy and comforting texture of risotto. The addition of curry powder, raisins, and chutney gives the risotto a spicy and sweet flavor that is sure to impress. This dish is perfect for a dinner party or a cozy night in.
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Keto Shortbread
Main Ingredients: Coconut Oil, Stevia, Almond Flour, Pure Vanilla
Keto Shortbread is a great option for those who want a low-carb and sugar-free dessert. Made with almond flour, butter, and erythritol, these cookies are perfect for satisfying that sweet tooth without compromising your diet. They are also a great option for those with gluten intolerance.
Ingredients:
1. Butter
The secret to a perfect batch of shortbread lies in using high-quality, unsalted butter. This will give your shortbread a rich and creamy flavor that can't be replicated with margarine or other substitutes.
2. Flour
For the best results, use cake flour instead of regular all-purpose flour. This will give your shortbread a lighter texture and prevent it from becoming too dense.
3. Sugar
Granulated sugar is the most commonly used sweetener in shortbread recipes. However, for a more authentic South African twist, consider using caster sugar or icing sugar for a finer texture.
4. Salt
A pinch of salt may seem like a small addition, but it helps to balance out the sweetness of the shortbread and bring out the buttery flavor.
5. Vanilla extract
For an extra burst of flavor, add a teaspoon of vanilla extract to your shortbread dough. This will give it a subtle but delicious aroma that will leave your kitchen smelling heavenly.
Method:
1. Cream the butter and sugar
Start by beating the butter and sugar together until light and fluffy. This will ensure that your shortbread has a tender texture.
2. Add the dry ingredients
Sift in the flour and salt, and mix until a dough forms. Be careful not to overwork the dough, as this can lead to a tough shortbread rather than a crumbly one.
3. Roll out and cut into shapes
Roll out the dough to about 1/4 inch thickness and use cookie cutters to create your desired shapes. Traditional shortbread is often cut into squares or rounds, but feel free to get creative with your shapes.
4. Bake and cool
Place the shortbread on a lined baking sheet and bake at 350°F for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. Enjoy!
Once cooled, your shortbread is ready to be enjoyed. Serve it alongside a hot cup of tea or coffee, or package it up as a gift for friends and family.
In conclusion, this shortbread recipe is a must-try for anyone looking to add a taste of South Africa to their baking. With its simple ingredients and easy method, you'll have a batch of delicious shortbread in no time. So why not give it a try and see for yourself why this traditional South African treat is so beloved.
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