17+ Shortbread Cookie Recipe For Christmas Get Cooking And Enjoy!

Ingredients:

1. Butter

The butter is the star ingredient in this shortbread cookie recipe. Make sure to use unsalted butter to control the amount of salt in the cookies. Also, let the butter soften at room temperature before using it in the recipe.

2. Flour

All-purpose flour is the best choice for these cookies, as it provides the perfect texture and crumb. However, for a healthier option, you can use whole wheat flour or a gluten-free flour blend.

3. Sugar

To add sweetness to the cookies, you'll need granulated sugar. You can also use powdered sugar for a finer texture. For a festive touch, use colored sugar or sprinkles on top of the cookies before baking.

4. Vanilla Extract

Vanilla extract adds a delicate flavor to the cookies. Make sure to use pure vanilla extract for the best taste.

5. Salt

A pinch of salt helps balance out the sweetness of the cookies. Use fine sea salt for a subtle flavor.

Instructions:

1. In a mixing bowl, cream the butter and sugar until light and fluffy. This may take a few minutes, but it's important for the texture of the cookies. 2. Add the vanilla extract and mix until well combined. 3. In a separate bowl, whisk together the flour and salt. Slowly add this mixture to the butter and sugar, mixing until a dough forms. 4. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes to let the flavors develop and the dough to firm up. 5. Preheat your oven to 350°F (175°C). 6. Roll out the dough on a floured surface to about ¼ inch thickness. 7. Cut the dough into desired shapes using cookie cutters. Place the cookies on a lined baking sheet. 8. Optional: Top the cookies with colored sugar or sprinkles before baking. 9. Bake the cookies for 10-12 minutes, or until the edges are slightly golden. 10. Cool the cookies on a wire rack before serving.

Variations:

- For a chocolatey twist, add cocoa powder to the dough. - Spice up the cookies by adding cinnamon, nutmeg, or ginger to the dough. - Add chopped nuts or dried fruit to the dough for extra texture and flavor. Now that you have the recipe for shortbread cookies for Christmas, it's time to get baking! Enjoy these delicious cookies with a cup of hot cocoa or package them up as homemade gifts for your loved ones. Happy holidays!