16+ Shortbread Christmas Cookies With Sprinkles Recipe Experience Flavor Like Never Before!

Published on: Apr 3, 2024

Shortbread Christmas cookies are a classic holiday treat that never goes out of style. The combination of buttery, crumbly cookie dough and festive sprinkles make these cookies a must-have for any holiday gathering. This simple and delicious recipe is perfect for both novice and experienced bakers, and is sure to become a staple in your holiday baking repertoire. So, put on your apron and get ready to whip up some festive and flavorful shortbread Christmas cookies with sprinkles!

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Ritz Cracker Christmas Cookies

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MINT CHRISTMAS COOKIES

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Ingredients You Will Need

For the Cookies:

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup festive sprinkles

For the Glaze:

  • 1 cup confectioners' sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Additional festive sprinkles for decoration

Instructions

  1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add in the flour and salt, and mix until a dough forms.
  3. Stir in the vanilla extract and sprinkles, making sure they are evenly distributed throughout the dough.
  4. Roll out the dough on a floured surface to about 1/4 inch thickness. Use festive cookie cutters to cut out shapes.
  5. Place the cut-out cookies on a baking sheet lined with parchment paper and refrigerate for 30 minutes.
  6. Preheat your oven to 350°F (180°C).
  7. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  9. In a small mixing bowl, whisk together the confectioners' sugar, milk, and vanilla extract until smooth.
  10. Dip the cooled cookies into the glaze, allowing the excess to drip off.
  11. Place the glazed cookies back on the wire rack and immediately sprinkle with additional festive sprinkles for decoration.
  12. Let the glaze set for 30 minutes before serving or storing in an airtight container.

Final Thoughts

These shortbread Christmas cookies with sprinkles are a simple yet delicious addition to any holiday dessert spread. They are perfect for gifting to loved ones or bringing to a holiday party. With their buttery, crumbly texture and festive appearance, these cookies are sure to be a hit with everyone who tries them. So, make sure to add this recipe to your holiday baking plans and enjoy the sweet taste of Christmas!
16+ shortbread christmas cookies with sprinkles recipe Experience flavor like never before!

Italian Ricotta Christmas Cookies

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup unsalted butter softened at room temperature
  • 1 3/4 cups granulated sugar
  • 2 eggs
  • 15 ounces ricotta cheese
  • 1 tablespoon vanilla paste or vanilla extract Order Here
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon freshly grated nutmeg
  • nutmeg Grinder
  • 5 cups confectioner's sugar
  • 5 tablespoons orange juice
  • 2 tablespoons milk
  • 2 cups confectioner's sugar
  • 3 drops almond extractOrder Here
  • sprinkles
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