20+ Shortbread Christmas Cookies Uk Recipe Experience Culinary Bliss Now!

Published on: Apr 14, 2024

When it comes to the holiday season, there's nothing quite like the smell of freshly baked shortbread Christmas cookies filling the house. This classic UK recipe is a staple for many families during the festive season, and it's no surprise why. These buttery, crumbly cookies are a delicious treat that can be enjoyed by all. In this article, we'll take a closer look at this beloved Christmas cookie and provide you with a step-by-step guide on how to make them at home.

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Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Baking Powder
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Last but certainly not least, we have these delicious coconut macaroons. These cookies are a great choice for those who prefer a gluten-free option, and the toasted coconut adds a lovely crunch and flavor to these sweet treats.

Ingredients

Shortbread dough

To make these UK shortbread Christmas cookies, you will need the following ingredients:
  • 300g of plain flour
  • 200g of unsalted butter
  • 100g of caster sugar
  • 1 tsp of vanilla extract

Icing

For the icing, you will need:
  • 200g of icing sugar
  • 1-2 tbsp of water
  • Food coloring (optional)

Instructions

Step 1: Preheat your oven

Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper.

Step 2: Prepare the dough

In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the vanilla extract and mix well. Gradually add in the flour and mix until a dough forms.

Step 3: Roll out the dough

On a floured surface, roll out the dough to about 1cm thickness. Use cookie cutters to cut out your desired shapes.

Step 4: Bake the cookies

Place the cookies on the prepared baking tray and bake for 12-15 minutes or until lightly golden. Allow them to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Prepare the icing

In a mixing bowl, mix the icing sugar with 1 tablespoon of water until smooth. If the icing is too thick, add more water until you reach your desired consistency. Add in food coloring if desired.

Step 6: Decorate the cookies

Once the cookies have cooled, decorate them with the icing using a piping bag or a spoon. Allow the icing to set before serving.

Final Thoughts

There you have it, a simple and delicious shortbread Christmas cookie recipe that is sure to impress your friends and family. These cookies can also be a fun activity to do with kids, as they can help with cutting out the shapes and decorating them. So why not add this festive treat to your holiday baking list and spread some joy with these tasty cookies. Happy baking!
20+ shortbread christmas cookies uk recipe Experience culinary bliss now!

French Christmas Cookies

yield: 25 total time: 63 minutes
4.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1/2 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/8 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 large egg yolk keep the white for the icing!, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour plus more for rolling out the cookies
  • 2 egg whites room temperature
  • 1/4 teaspoon cream of tartar or a splash of fresh lemon juice
  • 3 cups powdered sugar sifted
  • 1 drop food coloring blue

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 20 milligrams
  • Fat : 4 grams
  • Protein : 1 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 30 milligrams
  • Sugar : 17 grams
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