Christmas is just around the corner and that means it's time to start planning your holiday baking. While there are a plethora of delicious treats to choose from, nothing quite says Christmas like a batch of shortbread biscuits. These buttery and crumbly cookies are a holiday staple and are perfect for gifting, serving at parties, or enjoying with a warm cup of cocoa by the fire. If you're looking for a professional and well-organized recipe for shortbread biscuits, look no further. This article will provide you with everything you need to know to make the perfect batch of Christmas shortbread biscuits.
Christmas is just around the corner, and what better way to celebrate than with some delicious homemade shortbread cookies? This classic holiday treat is a must-have on every Christmas dessert table. But why settle for plain old shortbread when you can elevate it with festive flavors and decorations? We've rounded up the top 20 Christmas shortbread cookie recipes for you to try this holiday season. From traditional to vegan, we've got something for everyone. So put on your apron and get ready to impress your loved ones with these mouthwatering treats.
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Easy Christmas Shortbread Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Salt, Pure Vanilla
If you're short on time but still want to whip up a batch of Christmas cookies, then these easy Christmas shortbread cookies are perfect for you. With only a few basic ingredients and minimal prep time, you can have delicious cookies ready in no time. These cookies are perfect for decorating with colorful sprinkles or drizzling with melted chocolate for an extra festive touch.
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Mini Christmas Shortbread Cookies
Main Ingredients: Salted Butter, Sugar, Vanilla Extract, All Purpose Flour
Looking for a bite-sized treat to add to your Christmas cookie platter? These mini Christmas shortbread cookies are just what you need. These cute little cookies are perfect for snacking on while sipping on some eggnog or hot cocoa. Plus, they make great gifts for friends and family. Pack them in a festive tin or jar, and you've got a thoughtful and delicious homemade gift.
For those who prefer to stick to tradition, we've got you covered with this classic Christmas shortbread cookie recipe. These buttery and melt-in-your-mouth cookies are a holiday staple in many households. They are simple yet satisfying, and you can never go wrong with a classic. So why not add this recipe to your holiday baking list and bring back some nostalgic Christmas memories?
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Vegan Christmas Shortbread Cookies
Main Ingredients: Rice Flour, Oat Flour, Baking Powder, Sugar, Coconut
Just because you're vegan doesn't mean you have to miss out on all the Christmas cookie fun. These vegan Christmas shortbread cookies are just as delicious and easy to make as their non-vegan counterparts. Made with plant-based butter and almond flour, these cookies are crispy, buttery, and perfect for dunking in your favorite dairy-free milk. Plus, they are a healthier alternative for those watching their waistline during the holiday season.
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Spiced Christmas Shortbread Cookies
Main Ingredients: Powdered Sugar, Butter, Vanilla Extract, Flour, Salt
If you're a fan of warm and cozy flavors, then these spiced Christmas shortbread cookies are a must-try. Infused with fragrant spices like cinnamon, nutmeg, and ginger, these cookies will fill your home with the delicious aromas of Christmas. You can even add a touch of black pepper for a little kick. These cookies are perfect for pairing with a cup of chai tea or mulled wine.
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Cranberry Pistachio Christmas Shortbread Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla, Salt, All
Looking for a festive and colorful twist on traditional shortbread cookies? These cranberry pistachio Christmas shortbread cookies are just what you need. The tartness of dried cranberries and the crunch of pistachios add a delicious contrast to the buttery shortbread base. Plus, the red and green colors make them perfect for adding some holiday cheer to your cookie platter.
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The Best Ever Christmas Shortbread Cookies
Main Ingredients: Salted Butter, All Purpose Flour, Granulated Sugar
Looking for the ultimate Christmas shortbread cookie recipe? Look no further! These are not just any ordinary shortbread cookies – they are the best ever Christmas shortbread cookies. Made with a touch of cornstarch, these cookies have the perfect crumbly yet melt-in-your-mouth texture that will leave you wanting more. Whether you choose to decorate them or enjoy them plain, these cookies are sure to be a hit.
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Christmas Shortbread Cookies with Sprinkles
Main Ingredients: Butter, Flour, White Sugar, Cornstarch, Nonpareils
If you have kids, then you know how much they love sprinkles. So why not add some fun and color to your Christmas shortbread cookies with sprinkles? These cookies are perfect for getting the little ones involved in the baking process. Let them sprinkle on their favorite colors and shapes, and watch their faces light up with joy. These cookies are not just tasty but also a fun activity for the whole family.
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Greek Christmas Shortbread Cookies (Kourabiethes)
Main Ingredients: Butter, Granulated Sugar, Icing Sugar, Vanilla Extract
If you're looking for a unique twist on traditional shortbread cookies, then these Greek Christmas shortbread cookies, also known as Kourabiethes, are a must-try. Made with almonds, these cookies have a nutty and slightly sweet flavor that pairs perfectly with a dusting of powdered sugar. These cookies are a staple in Greek households during the holidays, and now you can add them to your Christmas cookie repertoire.
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Christmas Shortbread Cookies with Maple Lacing
Main Ingredients: Unsalted Butter, Maple Sugar, Egg Yolk, Vanilla
Looking for a fancy and elegant Christmas shortbread cookie recipe? These Christmas shortbread cookies with maple lacing are just what you need. The delicate lacing adds a beautiful touch to these cookies, making them perfect for gifting or serving at a holiday party. The hint of maple in the icing adds a subtle sweetness that pairs perfectly with the buttery shortbread.
These classic Christmas shortbread cookies are a must-have on any holiday dessert table. Made with just a few simple ingredients, these cookies are easy to make and even easier to eat. You can leave them plain or decorate them with your favorite toppings like chocolate chips, chopped nuts, or dried fruit. These cookies are perfect for snacking on while watching your favorite Christmas movies or for leaving out for Santa on Christmas Eve.
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Christmas Maraschino Cherry Shortbread Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
Take your Christmas shortbread cookies to the next level with the addition of maraschino cherries. The sweet and tangy cherries add a burst of flavor to these cookies, making them stand out on any cookie platter. Plus, the bright red cherries add a pop of color that is perfect for the holiday season. These cookies are a must-try for cherry lovers.
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3-Ingredient Buttery Shortbread Cookies
Main Ingredients: Salted Butter, Light Brown Sugar, All Purpose Flour
Yes, you read that right – these Christmas shortbread cookies only require 3 ingredients! If you're short on time or ingredients, then this recipe is perfect for you. These cookies are buttery, crispy, and oh so delicious. You can add a touch of vanilla extract for some extra flavor, or leave them plain and let the buttery goodness shine through. Either way, these cookies are sure to be a hit.
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Christmas Cinnamon Star Shortbread Cookies
Main Ingredients: Powdered Sugar, Butter, Egg, Vanilla, All Purpose
Looking for a unique and festive Christmas shortbread cookie recipe? These Christmas cinnamon star shortbread cookies are just what you need. These cookies are made with a combination of ground almonds and cinnamon, giving them a warm and cozy flavor. The star shape makes them perfect for adding some holiday magic to your dessert table.
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Christmas Pecan Shortbread Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Walnuts, Flour
Pecans are a staple in many holiday desserts, and these Christmas pecan shortbread cookies are no exception. The toasted pecans add a delicious nuttiness to these cookies, and the touch of brown sugar adds a subtle caramel flavor. These cookies are easy to make and perfect for enjoying with a cup of coffee or tea on a cold winter day.
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Lavender Shortbread Cookies
Main Ingredients: White Sugar, Powdered Sugar, Culinary Lavender
For something a little different, why not try these lavender shortbread cookies? The delicate floral flavor of lavender adds a unique twist to traditional shortbread cookies. Plus, the beautiful purple color adds a touch of elegance to the cookies. These cookies are perfect for serving at a holiday tea party or gifting to loved ones.
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Christmas Tree Shortbread Cookies
Main Ingredients: Salted Butter, Confectioners Sugar, Vanilla Extract
Add some festive flair to your Christmas shortbread cookies by shaping them into Christmas trees. These cookies are sure to impress your guests with their cute and creative design. You can decorate them with green and red sprinkles, or use a little icing to add a star on top. These cookies are not just delicious but also a fun and festive activity for the whole family.
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Christmas Wreath Shortbread Cookies
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract
Another fun and creative way to shape your shortbread cookies is by making them into wreaths. These Christmas wreath shortbread cookies are perfect for adding some holiday spirit to your cookie platter. You can use a variety of toppings like dried cranberries, pistachios, and white chocolate chips to create a beautiful and tasty wreath. These cookies are sure to be a hit at any holiday gathering.
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Pecan Sandies Shortbread Cookies
Main Ingredients: Butter, Powdered Sugar, Water, Vanilla, Flour, Pecans
If you're a fan of pecan sandies, then you'll love these Christmas pecan sandies shortbread cookies. These cookies have all the buttery goodness and nutty flavor of pecan sandies but with a festive twist. The addition of cinnamon and nutmeg gives these cookies a warm and cozy flavor that is perfect for the holiday season. Plus, they are easy to make and perfect for gifting or snacking on during the holidays.
Ingredients
Butter
When it comes to making shortbread biscuits, the quality of your ingredients is key. Butter is the star of the show in this recipe, so make sure to use a high-quality, unsalted butter for the best results. Let the butter soften at room temperature before using it in the recipe. This will make it easier to cream with the other ingredients and achieve that perfect crumbly texture.
Flour
The next important ingredient in this recipe is flour. Use a good quality all-purpose flour for the best results. You can also use a mix of all-purpose and cake flour for a lighter and more delicate shortbread. Sift the flour before measuring to ensure you have the right amount and to prevent any lumps in the dough.
Sugar
No shortbread biscuits would be complete without a touch of sweetness. For this recipe, we will be using granulated sugar. You can also use caster sugar for a finer texture, or brown sugar for a richer flavor. Make sure to measure the sugar accurately to get the right balance of sweetness in your biscuits.
Flavorings
While traditional shortbread biscuits are made with just butter, flour, and sugar, you can add in your own flavorings to make them extra special. Some popular options include vanilla extract, lemon zest, or ground cinnamon. You can also add in some dried fruits, nuts, or chocolate chips for a decadent twist.
Method
Creaming the butter and sugar
To begin, cream together the softened butter and sugar until light and fluffy. This can be done by hand or with an electric mixer. Make sure to scrape down the sides of the bowl to ensure everything is well combined.
Adding the flour and flavorings
Next, gradually add in the flour and any desired flavorings. Mix until just combined, being careful not to overwork the dough. You want it to come together in a crumbly texture.
Rolling and cutting the dough
Roll out the dough on a floured surface to your desired thickness. Use festive cookie cutters to cut out your shortbread biscuits and place them on a lined baking sheet. You can also roll the dough into a log and slice it into rounds for a more traditional shape.
Baking and cooling
Bake the biscuits in a preheated oven at 350 degrees Fahrenheit for 12-15 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion
Now that you have a professional and well-organized recipe for Christmas shortbread biscuits, it's time to get baking! These delicious cookies are sure to be a hit with family and friends, and also make great gifts. Use high-quality ingredients and follow the steps carefully to achieve the perfect buttery and crumbly texture. Happy baking!
