15 Short Ribs Recipe Southern Living Try These Culinary Delights!
Published on: Apr 7, 2024
Southern cuisine is renowned for its rich and hearty flavors, and one dish that perfectly embodies this is the classic short ribs. This melt-in-your-mouth dish is a staple in many southern households, and for good reason. The combination of tender beef, savory sauce, and fragrant herbs and spices makes this recipe a true crowd-pleaser. In this article, we'll take a closer look at how to make the perfect short ribs that will have your family and friends begging for seconds.
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
First up on our list is a classic braised short rib recipe. With a rich and flavorful sauce, this dish is perfect for a cozy night in or a special occasion. The beer can adds a unique twist to the traditional braising method, infusing the meat with a delicious hoppy flavor. Serve these tender short ribs over a bed of creamy mashed potatoes for the ultimate comfort food meal.
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Easy Bbq Short Ribs With Southern Spicy Orange Bbq...
Main Ingredients: Beef Short Ribs, Cayenne Pepper, Firmly Packed Brown
If you're a fan of BBQ, then you have to try these beer can chicken short ribs with a Southern twist. The spicy orange BBQ sauce adds a unique tangy and sweet flavor to the dish, making it a crowd-pleaser for any summer barbecue. And with just a few simple ingredients, these short ribs are easy to throw together for a quick and delicious meal.
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Savory Crockpot Short Ribs
Main Ingredients: Short Rib, Beef Broth, Lipton Onion Soup Mix, Chili
Short ribs are a perfect dish to make in a slow cooker, as the low and slow cooking method helps to tenderize the meat and infuse it with flavor. This savory crockpot short rib recipe is no exception, with a rich and hearty sauce made with beer, beef broth, and a variety of herbs and spices. The end result is fall-off-the-bone tender short ribs that are sure to be a hit with your family and friends.
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Braised Beef Short Ribs
Main Ingredients: Short Ribs, Kosher Salt, Ground Black Pepper, Vegetable
For a more traditional take on braised short ribs, try this recipe that uses a combination of beef broth and beer for a rich and flavorful sauce. The addition of balsamic vinegar adds a tangy and slightly sweet element to the dish, making it a perfect balance of flavors. Serve these tender short ribs over a bed of rice or mashed potatoes for a satisfying meal.
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President Obama's English Short Ribs
Main Ingredients: Short Ribs, Salt, Grapeseed Oil, Onion, Carrot
This recipe may have been made famous by President Obama, but it's a crowd-pleaser for anyone who tries it. The English-style short ribs are slow-cooked in a delicious beer and honey sauce, resulting in tender and flavorful meat. With just a handful of ingredients, this recipe is a great option for a weeknight meal or a special occasion.
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Instant Pot Short ribs
Main Ingredients: Short Ribs, Salt, Medium Onion, Bourbon, Paprika
If you're short on time but still want to enjoy a delicious beer can chicken short rib dish, look no further than this Instant Pot recipe. The pressure cooker infuses the meat with flavor in a fraction of the time it would take to cook in the oven or on the stovetop. The result is tender, juicy short ribs that taste like they've been cooking all day.
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Sweet and Sour Short Ribs
Main Ingredients: Short Ribs, Ground Sage, Salt, Pepper, Onions, Brown
This beer can chicken short rib recipe takes inspiration from Asian cuisine, with a sweet and sour sauce that is sure to be a hit with your taste buds. The combination of soy sauce, brown sugar, and pineapple juice creates a tangy and flavorful glaze that pairs perfectly with the tender short ribs. Serve this dish over a bed of white rice for a complete meal.
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Easy Braised Beef Short Ribs
Main Ingredients: Short Ribs, Olive Oil, Onions, Celery Sticks, Carrots
If you're short on time but still want to enjoy a delicious braised short rib dish, this recipe is for you. With just a handful of ingredients and a quick prep time, you can have these tender and juicy short ribs on the table in no time. The beer and beef broth create a rich and flavorful sauce that is perfect for soaking up with a slice of crusty bread.
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Bistro-Style Short Ribs
Main Ingredients: Extra Virgin Olive Oil, Short Ribs, Kosher Salt
Bring a taste of France to your dinner table with these bistro-style short ribs. The beer can chicken short ribs are slow-cooked in a delicious red wine and tomato sauce, infusing the meat with rich and robust flavors. Serve these tender short ribs with a side of crusty bread or over a bed of creamy mashed potatoes for a truly indulgent meal.
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Luscious Oven-Braised Short Ribs
Main Ingredients: Onion, Garlic Cloves, Leek, Carrot, Celery Stalk, Fresh
If you're looking for a classic and foolproof braised short rib recipe, look no further than this one. The beer can chicken short ribs are cooked in a delicious sauce made with beef broth, red wine, and a variety of herbs and spices. The end result is tender and succulent short ribs that are perfect for any occasion.
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Slow Cooker Barbecue Short Ribs
Main Ingredients: Short Ribs, Coarse Salt, Fresh Ground Pepper, Barbecue
For a no-fuss barbecue dish, try these slow cooker beer can chicken short ribs. The meat is cooked to perfection in a tangy and sweet barbecue sauce, making it a great option for a summer cookout or a weeknight meal. And with the convenience of the slow cooker, you can set it and forget it until it's time to eat.
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Korean Short Ribs
Main Ingredients: Yellow Onion, Large Garlic Cloves, Fresh Ginger, Water
Korean cuisine is known for its bold and spicy flavors, and these beer can chicken short ribs are no exception. The short ribs are marinated in a mixture of soy sauce, brown sugar, and garlic, resulting in a deliciously sweet and savory dish. Serve these short ribs over a bed of rice and top with green onions and sesame seeds for an authentic Korean experience.
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Slow Roasted Beef Short Ribs
Main Ingredients: Short Ribs, Rub, Brown Sugar, Garlic Powder, Onion
If you have the time and patience, this slow-roasted beef short rib recipe is worth the wait. The beer can chicken short ribs are cooked low and slow in the oven, resulting in incredibly tender and flavorful meat. The addition of red wine and beef broth adds depth to the sauce, making it a perfect accompaniment to the meat.
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Slow Cooker Bourbon Short Ribs with Cheesy Grits
Main Ingredients: All Purpose Flour, Salt, Black Pepper, Bone In Beef
For a Southern twist on short ribs, try this recipe that combines the tender beef with creamy and cheesy grits. The short ribs are cooked in a delicious bourbon and brown sugar sauce, infusing the meat with a subtle smoky flavor. Serve these short ribs over a bed of cheesy grits for a hearty and satisfying meal.
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Braised Short Ribs in an AMAZING Sauce
Main Ingredients: Red Wine, Short Ribs, Salt, Pepper, Olive Oil, Leeks
The name says it all for this recipe – the sauce is truly amazing. Made with beer, beef broth, and a variety of herbs and spices, this sauce takes the beer can chicken short ribs to the next level. The meat is cooked to perfection and falls off the bone, making it a perfect dish for any occasion.
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Instant Pot Short Ribs
Main Ingredients: Ghee, Short Ribs, Coarse Sea Salt, Black Pepper
Another delicious Instant Pot recipe, these short ribs are cooked to perfection in a flavorful sauce made with beer, beef broth, and a variety of spices. The pressure cooker speeds up the cooking process, resulting in tender and juicy short ribs in a fraction of the time. Serve with your favorite side dish for a complete meal.
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Slow Cooker Korean Short Ribs
Main Ingredients: Short Ribs, Soy Sauce, Water, Rice Vinegar, Dark Brown
If you loved the Korean short rib recipe mentioned earlier, you have to try this slow cooker version. The meat is marinated in a sauce made with soy sauce, brown sugar, and garlic, resulting in a deliciously sweet and savory dish. And with the convenience of the slow cooker, you can have these short ribs ready to eat with minimal effort.
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Korean Beef Short Ribs
Main Ingredients: Onion, Garlic Cloves, Unsweetened Pineapple Juice
For a different take on Korean short ribs, try this recipe that uses beef instead of chicken. The short ribs are marinated in a tangy and spicy sauce made with gochujang, a Korean chili paste. The end result is a tender and flavorful dish that pairs perfectly with a side of rice and steamed vegetables.
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How To Make Braised Short Ribs in the Oven
Main Ingredients: Bone In Beef Short Ribs, Vegetable, Salt, Freshly
If you're new to cooking short ribs, this simple and straightforward recipe is a great place to start. The short ribs are cooked in the oven in a delicious sauce made with beer, beef broth, and a variety of herbs and spices. The result is tender and juicy meat that is perfect for any occasion.
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Melt-in-your-mouth Short Ribs Braised in Red Wine and...
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
This recipe is a must-try for any red wine lover. The short ribs are braised in a rich and flavorful sauce made with red wine, beef broth, and a variety of herbs and spices. The end result is melt-in-your-mouth tender meat that pairs perfectly with a glass of your favorite red wine.
The Cut of Meat
Choosing the Right Short Ribs
When it comes to making short ribs, the type of meat you use is crucial. The most commonly used cut for this recipe is beef short ribs, which are taken from the ribs and are known for their rich, beefy flavor. When choosing your short ribs, look for ones that are well-marbled with fat and have a deep red color. This will ensure that your ribs are tender and full of flavor after cooking. You can also opt for bone-in or boneless ribs, depending on your preference.
Preparing the Ribs
Before cooking, it's important to prepare your short ribs properly. This will not only enhance the flavor but also ensure that the meat cooks evenly. Start by trimming off any excess fat and silver skin from the ribs. Then, generously season them with featured keywords like coarse salt, black pepper, and related main keywords like garlic powder, onion powder, and smoked paprika. For an extra kick, you can also add some cayenne pepper or chili powder.
The Cooking Process
Browning the Ribs
To achieve that rich, caramelized flavor, it's important to brown the ribs before cooking them. Heat a large Dutch oven or heavy-bottomed pot over medium-high heat and add a small amount of oil. Once hot, add the ribs and sear on all sides until they are well-browned. This step is crucial as it creates a flavorful crust on the ribs that will add depth to the dish.
Sautéing the Aromatics
While the ribs are browning, take the opportunity to sauté some featured keywords like onions, carrots, and celery. These aromatic vegetables will not only add flavor but also act as the base for the sauce. Once the vegetables are soft, add some related main keywords like thyme, rosemary, and bay leaves, and cook until fragrant.
Braising the Ribs
After the ribs are browned and the aromatics are sautéed, it's time to braise the ribs. This involves cooking the ribs in a liquid, usually a combination of beef broth and red wine, until they are fall-off-the-bone tender. Make sure to cover the pot and let the ribs simmer on low heat for several hours, until the meat is fork-tender and the sauce has thickened.
Serving and Enjoying
Once the ribs are done, remove them from the pot and let them rest for a few minutes before serving. This will allow the juices to redistribute and ensure that the meat stays tender and juicy. Serve the ribs with the savory sauce and your choice of sides, such as mashed potatoes or roasted vegetables. Your guests will be blown away by the rich and hearty flavors of this southern classic.
In Conclusion
Short ribs are a staple in southern cuisine for a reason. The combination of tender meat, savory sauce, and fragrant herbs and spices make this dish a true crowd-pleaser. By following these simple steps, you can create the perfect short ribs that will have your family and friends coming back for more. So next time you're looking for a hearty and delicious meal, try this southern living short ribs recipe and impress your guests with your culinary skills.
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