15 Short Ribs Recipe South Africa Get Ready To Indulge!

The Perfect Cut of Meat

When it comes to short ribs, the cut of meat is crucial. In South Africa, the most common cut used for this dish is beef short ribs, also known as "flanken style" or "English style" ribs. These ribs are cut crosswise across the bone, resulting in smaller, more manageable pieces. This cut of meat has a good amount of fat and connective tissue, which is essential for keeping the meat tender and juicy during the cooking process.

Preparing the Short Ribs

Before diving into the cooking process, it's essential to properly prepare the short ribs. Begin by patting the ribs dry with a paper towel and generously seasoning them with kosher salt and black pepper. The salt will help to bring out the flavor of the meat, while the pepper will add a nice kick. Let the ribs sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.

The Secret Ingredient

One of the key ingredients in this South African short ribs recipe is braai sauce. This sweet and tangy sauce is a staple in South African households and is often used in traditional braai (barbecue) dishes. The sauce is made with a blend of tomato paste, onions, garlic, vinegar, and spices. The result is a thick, rich sauce that adds depth and complexity to the dish.

The Slow Cooking Process

The secret to achieving tender, flavorful short ribs is to cook them low and slow. In a large pot or Dutch oven, heat some olive oil over medium-high heat. Add the short ribs and sear them on all sides until they are well-browned, about 2-3 minutes per side. This step is crucial as it helps to seal in the juices and adds a nice caramelized flavor to the meat. Next, add in chopped carrots, celery, and onions to the pot, along with some beef broth and a generous amount of braai sauce. The liquid should cover about two-thirds of the ribs. Bring the mixture to a simmer, then cover the pot and transfer it to the oven. Let the ribs cook for about 3-4 hours, or until the meat is tender and falls off the bone.

Serving and Enjoying

Once the short ribs are finished cooking, remove them from the pot and let them rest for a few minutes before serving. This will allow the juices to redistribute within the meat, making it even more tender and flavorful. Serve the ribs with a side of pap (a type of porridge made from maize meal) and some chakalaka (a spicy relish made with beans, onions, and tomatoes). Now, sit back, take a bite, and enjoy the delicious flavors of this South African short ribs recipe.

Conclusion

In conclusion, this South African short ribs recipe is a must-try for any food lover. The combination of tender meat, flavorful braai sauce, and traditional side dishes will transport your taste buds to the vibrant and diverse country of South Africa. So, next time you're in the mood for a hearty and delicious meal, give this recipe a try and impress your friends and family with your newfound culinary skills.