18+ Short Ribs Recipe For Christmas Deliciousness Awaits You!
Published on: Apr 25, 2024
Christmas is a time for gathering with loved ones, indulging in delicious food, and creating lasting memories. If you're looking to add a touch of elegance to your holiday feast, look no further than this mouth-watering short ribs recipe for Christmas. These tender and flavorful ribs are sure to impress your guests and become a new holiday tradition. With a few simple ingredients and some patience, you can create a show-stopping main dish that will have everyone coming back for seconds.
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
Braised short ribs are a classic comfort food that is perfect for any occasion. The slow-cooked meat is tender and flavorful, making it a hit with both kids and adults. The secret to achieving the perfect braised short ribs is in the cooking method – low and slow. This ensures that the meat is cooked to perfection and falls off the bone. Here are 20 different recipes for braised short ribs that will take your taste buds on a journey.
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Creamy Milk Braised Short Ribs
Main Ingredients: Olive Oil, Short Ribs, Large Carrots, Yellow Onion
This recipe takes a different approach to braising short ribs by using milk as the liquid base. The result is a creamy and flavorful dish that will have you coming back for more. The milk helps to tenderize the meat and adds a unique flavor to the dish. Serve this dish with some mashed potatoes and steamed vegetables for a complete meal.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
Red wine and beef are a match made in heaven, and this recipe is no exception. The red wine adds a rich and bold flavor to the dish, while also tenderizing the meat. The key is to use a good quality red wine that you would want to drink. Serve these braised short ribs with a side of roasted root vegetables for a hearty meal.
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Braised Short Ribs with Citrus Gremolata
Main Ingredients: Short Ribs, Bacon Fat, Ground Black Pepper, Salt, Red
If you're looking for a bright and refreshing twist on traditional braised short ribs, this recipe is for you. The citrus gremolata adds a burst of freshness to the rich and savory dish. The combination of orange, lemon, and parsley balances out the flavors and makes for a delicious meal. Serve these short ribs with a side of couscous or rice for a complete meal.
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Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
Beer and beef are another classic combination, and this recipe takes it to the next level. The beer adds a rich and deep flavor to the dish, and the slow cooking process ensures that the meat is fall-off-the-bone tender. The key is to choose a beer with a good balance of hops and malt. This dish is perfect for a cozy night in with friends and family.
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Luscious Oven-Braised Short Ribs
Main Ingredients: Onion, Garlic Cloves, Leek, Carrot, Celery Stalk, Fresh
If you're short on time but still want to enjoy a delicious braised short rib dish, this recipe is for you. The oven-braised method cuts down on the cooking time, while still producing tender and flavorful meat. The key is to sear the ribs before placing them in the oven, which adds a nice crust and locks in the juices. Serve this dish with some roasted vegetables and crusty bread.
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Slow Cooker Braised Short Ribs
Main Ingredients: Coconut Oil, Beef Short Ribs, Carrots, Celery, Onion
The slow cooker is a busy cook's best friend, and this recipe is proof of that. Simply throw all the ingredients into the slow cooker and let it do all the work. The result is tender and flavorful short ribs that are perfect for a weeknight dinner or a weekend gathering. Serve with your favorite side dishes for a complete meal.
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Red Wine Braised Short Ribs with Parmesan Polenta and...
Main Ingredients: Short Ribs, Onion, Carrots, Celery Sticks, Fennel
This recipe takes braised short ribs to a whole new level with the addition of creamy parmesan polenta. The combination of the rich and savory short ribs with the creamy and cheesy polenta is a match made in heaven. This dish is perfect for a dinner party or a special occasion. Your guests will be impressed with this gourmet meal.
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Stout Braised Short Ribs
Main Ingredients: Bone In Short Ribs, All Purpose Flour, Vegetable Oil
Stout beer adds a robust and bold flavor to this braised short rib dish. The combination of the beer, beef broth, and spices creates a rich and flavorful sauce that coats the tender meat. This dish is perfect for a cold winter night, served with some creamy mashed potatoes and roasted vegetables.
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Braised Short Ribs in an AMAZING Sauce
Main Ingredients: Red Wine, Short Ribs, Salt, Pepper, Olive Oil, Leeks
This recipe lives up to its name with an amazing sauce that will have you licking your plate clean. The secret is in the combination of beef broth, red wine, and balsamic vinegar, which creates a complex and flavorful sauce that pairs perfectly with the tender short ribs. Serve this dish with your favorite side dishes for a complete meal.
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Asian Glazed Braised Short Ribs
Main Ingredients: Beef Short Ribs, Spice, Kosher Salt, Dark Brown Sugar
If you're looking to switch up your braised short rib game, this Asian-inspired recipe is a must-try. The combination of soy sauce, sesame oil, and ginger creates a delicious glaze that coats the tender meat. Serve these short ribs with some steamed rice and stir-fried vegetables for a complete meal with an Asian twist.
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Braised Short Ribs {Instant Pot}
Main Ingredients: Short Ribs, Olive Oil, Minced Garlic, Medium Onion
The Instant Pot has revolutionized the way we cook, and this recipe is a perfect example of how it can create a delicious and flavorful braised short rib dish in a fraction of the time. The key is to sear the ribs before pressure cooking them, which adds a nice crust and locks in the juices. Serve with some mashed potatoes or rice for a complete meal.
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Braised Short Ribs with Creamy Polenta
Main Ingredients: Beef Short Ribs, Sea Salt, Black Pepper, Chickpea
Polenta is a perfect side dish for rich and hearty braised short ribs. The creamy and cheesy polenta pairs perfectly with the tender and flavorful meat. This recipe also includes a delicious and tangy tomato sauce that adds a burst of flavor to the dish. Serve with a glass of red wine for a complete meal.
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Beer Braised Short Ribs – Dutch Oven
Main Ingredients: Beef Short Ribs, Oil, Yellow Onion, Garlic, Carrots
The Dutch oven is the perfect vessel for braising short ribs. The heavy bottom and tight-fitting lid create a moist and flavorful cooking environment that results in tender and delicious meat. The beer adds a unique flavor to the dish, and the long cooking process ensures that the meat is fall-off-the-bone tender. Serve with some roasted root vegetables for a complete meal.
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How To Make Braised Short Ribs in the Oven
Main Ingredients: Bone In Beef Short Ribs, Vegetable, Salt, Freshly
This recipe breaks down the steps to achieving the perfect oven-braised short ribs. The key is to sear the ribs before placing them in the oven, which adds a nice crust and locks in the juices. The result is tender and flavorful meat that will have you coming back for more. Serve with your favorite side dishes for a complete meal.
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Guinness Braised Short Ribs
Main Ingredients: Beef Short Ribs, Kosher Salt, Pepper, Grapeseed Oil
Guinness and beef are a classic combination, and this recipe showcases them perfectly. The dark and rich beer adds a unique flavor to the dish, and the slow cooking process ensures that the meat is tender and flavorful. Serve these short ribs with some mashed potatoes and roasted vegetables for a hearty and delicious meal.
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Simple Braised Short Ribs
Main Ingredients: Extra Virgin Olive Oil, Bone In Beef Short Ribs, Yellow
If you're new to braising short ribs, this simple recipe is a great place to start. With only a few ingredients, you can achieve tender and flavorful meat that will impress your taste buds. Serve with your favorite side dishes for a complete meal.
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Beer-Braised Short Ribs
Main Ingredients: Short Ribs, Flour, Marinade, Peanut Oil, Yellow Onions
This recipe uses a combination of beef broth and beer to braise the short ribs, creating a rich and flavorful dish. The key is to let the ribs marinate in the sauce for a few hours before cooking, which allows the flavors to develop and infuse into the meat. Serve with some roasted vegetables and crusty bread for a complete meal.
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Easy Braised Short Ribs
Main Ingredients: Kosher Salt, Pepper, All Purpose Flour, Unsalted
Short on time but still want to enjoy a delicious and hearty meal? This easy braised short rib recipe is the answer. With only a few ingredients and minimal prep time, you can achieve tender and flavorful meat that will satisfy your comfort food cravings. Serve with some rice or mashed potatoes for a complete meal.
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One-Pot Braised Short Ribs
Main Ingredients: Beef Short Ribs, Freshly Ground Pepper, Salt, Olive
This one-pot recipe is perfect for those busy weeknights when you don't want to spend hours in the kitchen. Simply throw all the ingredients into one pot and let it do all the work. The result is tender and juicy short ribs that are perfect for a cozy night in. Serve with some roasted vegetables and crusty bread for a complete meal.
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Braised Short Ribs
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
If you're a fan of tender, fall-off-the-bone meat, then you need to try these braised short ribs. This cooking method involves slow-cooking the meat in liquid until it becomes incredibly tender and flavorful. It's the perfect way to elevate your chicken dish and impress your dinner guests.
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Creamy Milk Braised Short Ribs
Main Ingredients: Olive Oil, Short Ribs, Large Carrots, Yellow Onion
For a twist on the classic braised short ribs, try adding a creamy element to the dish. This recipe calls for milk to be added to the braising liquid, resulting in a rich and velvety sauce that will have you licking your plate clean. The milk also helps to tenderize the meat even further, making it melt-in-your-mouth delicious.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
One of the most traditional ways to make braised short ribs is with red wine. The acidity of the wine helps to break down the tough fibers in the meat, resulting in a tender and juicy final product. Plus, the added flavors from the wine add a depth of flavor that will have you savoring every bite.
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Braised Short Ribs with Citrus Gremolata
Main Ingredients: Short Ribs, Bacon Fat, Ground Black Pepper, Salt, Red
If you're looking for a bright and fresh take on braised short ribs, then this recipe is for you. The addition of a citrus gremolata, made with lemon zest, garlic, and parsley, adds a burst of flavor to the rich and hearty dish. It's the perfect way to balance out the richness of the meat.
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Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
Not just for chicken, beer can also be used to create a flavorful and tender braised short rib dish. The maltiness of the beer adds a unique depth of flavor to the dish, and the carbonation helps to tenderize the meat. Plus, who doesn't love the idea of cracking open a cold one while cooking?
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Luscious Oven-Braised Short Ribs
Main Ingredients: Onion, Garlic Cloves, Leek, Carrot, Celery Stalk, Fresh
For a simple and fuss-free way to make braised short ribs, try this recipe that uses the oven. The low and slow cooking method ensures perfectly tender and juicy meat, and the oven helps to evenly distribute the heat for a more consistent result. Serve with your favorite sides for a comforting and delicious meal.
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Slow Cooker Braised Short Ribs
Main Ingredients: Coconut Oil, Beef Short Ribs, Carrots, Celery, Onion
If you're short on time but still want to enjoy the deliciousness of braised short ribs, then this slow cooker recipe is the answer. Simply throw all the ingredients in the slow cooker in the morning, and come home to a mouthwatering meal. The low and slow cooking method ensures perfectly tender and flavorful meat.
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Red Wine Braised Short Ribs with Parmesan Polenta and...
Main Ingredients: Short Ribs, Onion, Carrots, Celery Sticks, Fennel
Take your braised short ribs to the next level by serving them with creamy parmesan polenta and sautéed vegetables. The contrast of the rich and hearty meat with the creamy and cheesy polenta is a match made in heaven. Plus, the added vegetables give the dish a pop of color and added nutrients.
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Stout Braised Short Ribs
Main Ingredients: Bone In Short Ribs, All Purpose Flour, Vegetable Oil
For a rich and robust flavor, try using stout beer in your braised short ribs recipe. The dark and malty flavors of the beer add a depth of flavor to the dish that will have your taste buds singing. Serve with your favorite sides and a cold stout beer for the ultimate pairing.
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Braised Short Ribs in an AMAZING Sauce
Main Ingredients: Red Wine, Short Ribs, Salt, Pepper, Olive Oil, Leeks
The star of this recipe is the incredible sauce that is created when braising the short ribs. Made with red wine, beef broth, and a variety of herbs and spices, this sauce is bursting with flavor. Serve the ribs with the sauce drizzled on top or use it as a dipping sauce for a truly delicious experience.
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Asian Glazed Braised Short Ribs
Main Ingredients: Beef Short Ribs, Spice, Kosher Salt, Dark Brown Sugar
For a fusion of flavors, try this recipe for Asian glazed braised short ribs. The addition of ingredients like soy sauce, ginger, and garlic gives the dish a unique and delicious twist. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Braised Short Ribs {Instant Pot}
Main Ingredients: Short Ribs, Olive Oil, Minced Garlic, Medium Onion
If you have an Instant Pot, then you'll love this quick and easy recipe for braised short ribs. The pressure cooker helps to speed up the cooking process, resulting in tender and flavorful meat in a fraction of the time. Perfect for those busy weeknights when you still want a delicious homemade meal.
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Braised Short Ribs with Creamy Polenta
Main Ingredients: Beef Short Ribs, Sea Salt, Black Pepper, Chickpea
Take your braised short ribs to the next level by serving them with a creamy polenta. The smooth and creamy texture of the polenta pairs perfectly with the rich and hearty meat, creating a truly indulgent dish. Top with some fresh herbs or grated cheese for added flavor and texture.
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Beer Braised Short Ribs – Dutch Oven
Main Ingredients: Beef Short Ribs, Oil, Yellow Onion, Garlic, Carrots
If you don't have a slow cooker, you can still make delicious and tender braised short ribs using a Dutch oven. The heavy and thick pot helps to evenly distribute the heat, resulting in perfectly cooked meat every time. The addition of beer adds a unique flavor and helps to tenderize the meat even further.
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How To Make Braised Short Ribs in the Oven
Main Ingredients: Bone In Beef Short Ribs, Vegetable, Salt, Freshly
If you're new to making braised short ribs, don't worry, it's easier than you think. This recipe walks you through the steps of making delicious and tender ribs in the oven. It's a great recipe to have on hand for any occasion, whether it's a family dinner or a special occasion.
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Guinness Braised Short Ribs
Main Ingredients: Beef Short Ribs, Kosher Salt, Pepper, Grapeseed Oil
If you love the rich and malty flavor of Guinness beer, then you'll love this recipe for braised short ribs. The addition of the beer not only adds a unique flavor to the dish, but it also helps to tenderize the meat and create a rich and flavorful sauce. Serve with your favorite sides for a delicious and satisfying meal.
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Port Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Pepper, Olive Oil, Onion, Celery
For a luxurious and decadent meal, try this recipe for port wine braised short ribs. The addition of the sweet and rich port wine adds a depth of flavor to the dish, and the alcohol helps to break down the tough fibers in the meat. Serve with mashed potatoes or roasted vegetables for a truly indulgent meal.
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Simple Braised Short Ribs
Main Ingredients: Extra Virgin Olive Oil, Bone In Beef Short Ribs, Yellow
If you're short on time or ingredients, you can still make delicious and tender braised short ribs with this simple recipe. All you need is a few basic ingredients like beef broth, herbs, and spices, and you'll have a flavorful and satisfying meal in no time. Serve with your favorite sides for a complete and delicious meal.
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Beer-Braised Short Ribs
Main Ingredients: Short Ribs, Flour, Marinade, Peanut Oil, Yellow Onions
For a twist on the classic red wine braised short ribs, try using beer instead. The addition of beer adds a unique flavor to the dish, and the carbonation helps to tenderize the meat. Serve with mashed potatoes, rice, or crusty bread to soak up all the delicious sauce.
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Easy Braised Short Ribs
Main Ingredients: Kosher Salt, Pepper, All Purpose Flour, Unsalted
This recipe proves that making braised short ribs doesn't have to be complicated or time-consuming. With just a few simple ingredients and minimal prep time, you can have a delicious and tender meal on the table in no time. Serve with your favorite sides for a complete and satisfying meal.
Ingredients:
• 4 pounds of beef short ribs
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 large onion, diced
• 4 cloves of garlic, minced
• 1 cup of beef broth
• ½ cup of red wine
• 2 tablespoons of Worcestershire sauce
• 2 tablespoons of brown sugar
• 2 sprigs of fresh thyme
After gathering all your ingredients, it's time to start preparing the ribs. Begin by seasoning the ribs with salt and pepper on all sides. Heat the olive oil in a large Dutch oven over medium-high heat. Once hot, add the ribs and sear for about 2 minutes on each side, or until they develop a nice brown crust. This step is crucial for locking in the flavor and creating a delicious caramelized exterior on the ribs.
Next, remove the ribs from the pot and set aside. In the same pot, add the diced onion and garlic, and sauté until they become translucent. Then, add in the beef broth, red wine, Worcestershire sauce, brown sugar, and fresh thyme. Stir everything together and bring it to a boil.
Once boiling, add the ribs back into the pot, making sure they are fully submerged in the liquid. Reduce the heat to low, cover the pot, and let the ribs simmer for 3-4 hours, or until they are fork-tender. The longer they cook, the more tender and flavorful they will become.
When the ribs are finished cooking, remove them from the pot and let them rest for a few minutes. In the meantime, you can strain the remaining liquid and reduce it on the stovetop to create a delicious sauce to serve alongside the ribs.
To serve, place the ribs on a platter and drizzle the reduced sauce over them. Garnish with some fresh herbs, such as parsley or thyme, for a pop of color and added flavor. These short ribs are best served with creamy mashed potatoes or a side of roasted vegetables.
In conclusion, this short ribs recipe for Christmas is the perfect addition to your holiday menu. With its rich and savory flavors, it will elevate your feast and leave your guests raving about their dining experience. So this holiday season, impress your loved ones with this delicious and easy-to-make dish.
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