19+ Short Ribs Christmas Recipe Experience Culinary Bliss Now!
Published on: Mar 6, 2024
Christmas is a time for cozy gatherings, festive decorations, and of course, delicious food. And there's nothing quite like indulging in a hearty, savory dish on a cold winter's night. That's where my mouth-watering short ribs Christmas recipe comes in. These tender, slow-cooked ribs are the perfect addition to your holiday menu, and will leave your guests wanting more. So without further ado, let's dive into this professional and well-organized introduction to creating the ultimate short ribs Christmas feast.
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
If you're a fan of tender, fall-off-the-bone meat, then you'll love these braised short ribs. This dish is perfect for a cozy night in or for impressing guests at a dinner party. The slow cooking process allows the flavors to meld together, creating a rich and hearty meal that will leave you wanting more.
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Creamy Milk Braised Short Ribs
Main Ingredients: Olive Oil, Short Ribs, Large Carrots, Yellow Onion
For a twist on the traditional braised short ribs recipe, try using milk as the braising liquid. The milk helps to tenderize the meat and adds a creamy texture to the sauce. Serve these short ribs over mashed potatoes or creamy polenta for a comforting and satisfying meal.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
This classic recipe uses red wine as the braising liquid, infusing the meat with bold and robust flavors. The wine also helps to tenderize the meat, resulting in melt-in-your-mouth short ribs. Serve with a side of crusty bread to soak up the delicious sauce.
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Braised Short Ribs with Citrus Gremolata
Main Ingredients: Short Ribs, Bacon Fat, Ground Black Pepper, Salt, Red
Add a bright and refreshing twist to your braised short ribs with a citrus gremolata. This herb and citrus mixture adds a pop of flavor to the rich and savory short ribs. Serve over a bed of creamy polenta for a delicious and well-balanced meal.
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Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
Beer lovers, this one's for you. The addition of beer to the braising liquid adds a unique and delicious flavor to the short ribs. Choose your favorite type of beer to use in this recipe, whether it's a stout, ale, or lager. Serve with a side of roasted vegetables for a complete meal.
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Luscious Oven-Braised Short Ribs
Main Ingredients: Onion, Garlic Cloves, Leek, Carrot, Celery Stalk, Fresh
If you don't have a slow cooker or dutch oven, don't worry. You can still make delicious braised short ribs in the oven. The key is to cook them low and slow, allowing the flavors to develop and the meat to become tender. This recipe is perfect for a lazy Sunday afternoon.
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Slow Cooker Braised Short Ribs
Main Ingredients: Coconut Oil, Beef Short Ribs, Carrots, Celery, Onion
For an easy and hands-off approach to braised short ribs, try making them in a slow cooker. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is tender and flavorful short ribs with minimal effort.
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Red Wine Braised Short Ribs with Parmesan Polenta and...
Main Ingredients: Short Ribs, Onion, Carrots, Celery Sticks, Fennel
For a fancy and impressive meal, try serving your braised short ribs with parmesan polenta and roasted vegetables. The creamy and cheesy polenta pairs perfectly with the rich and hearty short ribs. This dish is sure to impress any dinner guests.
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Stout Braised Short Ribs
Main Ingredients: Bone In Short Ribs, All Purpose Flour, Vegetable Oil
For a twist on the traditional beer-braised short ribs, try using a dark and flavorful stout. The stout adds a deep richness to the dish, making it perfect for a cold and cozy night in. Serve with a side of your favorite vegetables for a well-rounded meal.
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Braised Short Ribs in an AMAZING Sauce
Main Ingredients: Red Wine, Short Ribs, Salt, Pepper, Olive Oil, Leeks
This recipe lives up to its name with an amazing sauce that is rich, savory, and full of flavor. The secret ingredient? A touch of honey to balance out the flavors and add a touch of sweetness. Serve these short ribs with mashed potatoes or rice to soak up every last drop of the sauce.
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Asian Glazed Braised Short Ribs
Main Ingredients: Beef Short Ribs, Spice, Kosher Salt, Dark Brown Sugar
Add an Asian-inspired twist to your braised short ribs with a flavorful glaze made with soy sauce, ginger, and garlic. The glaze helps to caramelize the meat and adds a delicious depth of flavor. Serve with a side of steamed rice and vegetables for a complete meal.
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Braised Short Ribs {Instant Pot}
Main Ingredients: Short Ribs, Olive Oil, Minced Garlic, Medium Onion
For those days when you need dinner on the table fast, turn to your trusty Instant Pot. These braised short ribs cook to perfection in a fraction of the time, making them a great option for busy weeknights. Serve with your favorite side dish for a quick and satisfying meal.
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Braised Short Ribs with Creamy Polenta
Main Ingredients: Beef Short Ribs, Sea Salt, Black Pepper, Chickpea
The creamy and cheesy polenta in this recipe is the perfect accompaniment to the rich and hearty short ribs. The polenta helps to balance out the flavors and adds a comforting element to the dish. This is the ultimate comfort food meal.
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Beer Braised Short Ribs – Dutch Oven
Main Ingredients: Beef Short Ribs, Oil, Yellow Onion, Garlic, Carrots
If you have a dutch oven, this is the perfect recipe to use it for. The heavy-bottomed pot helps to distribute heat evenly, resulting in perfectly tender and flavorful short ribs. Serve with your favorite side dish for a delicious and satisfying meal.
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How To Make Braised Short Ribs in the Oven
Main Ingredients: Bone In Beef Short Ribs, Vegetable, Salt, Freshly
If you're new to braising, don't worry. This recipe will guide you through the process of making delicious and tender short ribs in the oven. The key is to cook them low and slow, allowing the flavors to develop and the meat to become tender. Serve with your favorite side dish for a complete meal.
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Guinness Braised Short Ribs
Main Ingredients: Beef Short Ribs, Kosher Salt, Pepper, Grapeseed Oil
For a twist on the traditional beer-braised short ribs, try using Guinness for a rich and flavorful sauce. The addition of rosemary and thyme adds an earthy and aromatic element to the dish. Serve with mashed potatoes or roasted vegetables for a hearty and comforting meal.
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Simple Braised Short Ribs
Main Ingredients: Extra Virgin Olive Oil, Bone In Beef Short Ribs, Yellow
You don't need a long list of ingredients to make delicious braised short ribs. This simple recipe uses just a few key ingredients to create a flavorful and satisfying dish. Serve with your favorite side dish for a no-fuss and delicious meal.
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Beer-Braised Short Ribs
Main Ingredients: Short Ribs, Flour, Marinade, Peanut Oil, Yellow Onions
This classic recipe uses beer as the braising liquid, resulting in tender and flavorful short ribs. The key is to choose a beer with a good balance of flavors, such as a lager or ale. Serve with a side of roasted vegetables for a well-rounded meal.
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Easy Braised Short Ribs
Main Ingredients: Kosher Salt, Pepper, All Purpose Flour, Unsalted
Short on time but still want to enjoy delicious braised short ribs? This easy recipe has got you covered. With minimal prep and ingredients, you can have tender and flavorful short ribs on the table in no time. Serve with your favorite side dish for a quick and satisfying meal.
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One-Pot Braised Short Ribs
Main Ingredients: Beef Short Ribs, Freshly Ground Pepper, Salt, Olive
For an easy and convenient meal, try making these braised short ribs in just one pot. This recipe uses a combination of red wine and beef broth for a rich and flavorful sauce. Serve with mashed potatoes or your favorite grain for a complete and satisfying meal.
Preparing the Perfect Short Ribs
Choosing the Right Cut
When it comes to short ribs, it's important to choose the right cut of meat. Look for **bone-in beef short ribs** with a good amount of marbling. This will ensure a moist and flavorful end result. You can also opt for **Korean-style short ribs**, which are cut into thin strips and marinated for a delicious twist on this classic dish.
Seasoning and Marinating
Seasoning is key to bringing out the rich flavors of short ribs. For my Christmas recipe, I like to use a simple but flavorful blend of **garlic, rosemary, thyme, and black pepper**. Rub the mixture generously over the ribs, making sure to cover all sides. For an extra kick of flavor, you can also marinate the ribs in a mixture of **soy sauce, brown sugar, and red wine** for a few hours before cooking.
Cooking the Ribs to Perfection
The Slow-Cooking Method
The key to tender and juicy short ribs is low and slow cooking. Preheat your oven to 300°F and place the ribs in a large roasting pan with a lid. You can also use a slow cooker if you prefer. Cook for 3-4 hours, until the meat is fork-tender and falling off the bone.
The Braising Method
For a more hands-on approach, you can braise your short ribs on the stovetop. **Braising involves searing the ribs in a heavy-bottomed pot, then adding liquid (such as beef broth, red wine, or tomato sauce) and letting them simmer for a few hours**. This method creates a rich and flavorful sauce that pairs perfectly with the ribs.
Serving and Pairing Suggestions
Serving Options
Once your short ribs are cooked to perfection, it's time to serve them up. For a classic pairing, serve the ribs with **mashed potatoes and roasted vegetables**. You can also shred the meat and serve it on top of creamy polenta or in a sandwich for a more casual option.
Wine Pairings
A rich and hearty dish like short ribs calls for a bold and full-bodied wine. Opt for a **cabernet sauvignon or merlot** to complement the flavors of the dish. If you prefer a white wine, a **chardonnay or pinot gris** can also be a great choice.
Now that you have the perfect short ribs Christmas recipe, it's time to impress your guests and indulge in a delicious holiday feast. Whether you choose to slow-cook or braise your ribs, one thing is for sure - they will be a hit at the dinner table. So go ahead, add this mouth-watering dish to your holiday menu and enjoy the flavors of the season.
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