20 Short Rib Chinese Recipe Stove Top Taste The Magic Today!
Published on: Mar 24, 2024
When it comes to cooking short rib Chinese recipe on the stove top, there are a few key tips and tricks to ensure a delicious and flavorful meal. Short ribs are a cut of beef that come from the lower portion of the ribs and are known for their rich, meaty flavor. In Chinese cuisine, short ribs are often marinated and slow cooked to create a tender and succulent dish. In this article, we will discuss the steps and ingredients needed to make a short rib Chinese recipe on the stove top that will impress your family and friends.
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
Braised short ribs are a classic and delicious way to enjoy tender, fall-off-the-bone meat. The slow cooking process allows the flavors to develop and the meat to become incredibly tender. This recipe combines the richness of beef short ribs with the tanginess of beer, creating a mouth-watering dish that is perfect for any occasion.
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Braised Short Rib
Main Ingredients: Short Ribs, Equal, Large Carrots, Celery Stalks
Braised short rib is a versatile dish that can be served in a variety of ways. Whether you prefer it over mashed potatoes, in a sandwich, or with a side of vegetables, this recipe is a crowd-pleaser. The succulent meat pairs perfectly with the bold flavors of the beer, creating a dish that is sure to be a hit with your family and friends.
Looking to spice up your Taco Tuesday? Look no further than these flavorful Asian short rib tacos. The combination of tender beef, crunchy vegetables, and a touch of heat from the beer-infused marinade will leave your taste buds begging for more. Serve with a side of kimchi and sriracha for an extra kick of flavor.
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Slow Cooker Chipotle Short Rib Tacos
Main Ingredients: Olive Oil, Short Ribs, Chipotle Peppers In Adobo Sauce
Craving Mexican food but don't want to spend hours in the kitchen? Try these slow cooker chipotle short rib tacos for a flavorful and easy dinner option. The smoky chipotle sauce combined with the tender beef and refreshing toppings creates a perfect balance of flavors. Plus, using a slow cooker means minimal effort for maximum taste.
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Braised Asian Short Ribs
Main Ingredients: Short Ribs, Salt, Black Pepper, Chinese Five Spice
If you're a fan of Asian cuisine, you'll love this recipe for braised Asian short ribs. The combination of soy sauce and hoisin sauce creates a savory and slightly sweet marinade that infuses the meat with flavor. Serve over a bed of rice and steamed bok choy for a complete and satisfying meal.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
For a taste of traditional Taiwanese cuisine, try this recipe for Niu Rou Mien, or spicy beef noodles. The star anise and cinnamon in the broth provide a warm and comforting base for the tender beef and chewy noodles. Top with green onions and chili oil for an added kick.
This recipe for Chinese braised beef noodles is a hearty and satisfying dish that will warm you up on a chilly evening. The combination of tender beef, shiitake mushrooms , and bok choy creates a flavorful and nutrient-packed meal. Plus, the use of beer in the braising liquid adds a unique twist to a traditional Chinese dish.
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Chinese Beef with Broccoli
Main Ingredients: Beef Short Rib, Water, Broccoli Florets, Ginger, Garlic
Skip the takeout and try this homemade version of Chinese beef with broccoli. Using flank steak instead of traditional beef cuts adds a tender and juicy element to the dish. The oyster sauce and ginger in the sauce provide a rich and flavorful contrast to the crisp broccoli.
Looking for a new way to prepare beef short ribs? Try this Chinese-inspired recipe for a unique and delicious twist on a classic dish. The five-spice powder and rice vinegar in the marinade give the meat a tangy and slightly sweet flavor that pairs perfectly with the bold taste of the beer.
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Chinese Beef Short Ribs- Instant Pot or Crock Pot...
Main Ingredients: Beef Short Ribs, Bone Broth, Coconut Amino, Soy Sauce
Whether you prefer to use an Instant Pot or a slow cooker, this recipe for Chinese beef short ribs can be easily adapted to fit your cooking style. The garlic and ginger in the marinade infuse the meat with flavor while the cooking method ensures tender and juicy results every time.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
Warm up on a cold night with this Chinese beef stew that features fork-tender beef and a flavorful broth. The use of red wine in the braising liquid adds a rich and robust element to the dish, while the star anise and cinnamon bring a touch of warmth and spice.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
Using an Instant Pot, this Chinese beef noodle soup can be ready in a fraction of the time it would take to prepare on the stovetop. The combination of hoisin sauce and soy sauce in the broth creates a rich and savory base for the tender short ribs and chewy noodles.
This recipe for Asian beef and broccoli noodles is a quick and easy dinner option that will satisfy your cravings for Chinese takeout. The sweet chili sauce and soy sauce in the sauce bring a perfect balance of sweet and savory flavors to the dish, while the addition of peanut butter adds a creamy and nutty element.
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Slow Cooker Short Rib Pasta
Main Ingredients: Short Ribs, Olive Oil, Minced Garlic, Crushed Tomatoes
Get your pasta fix with this slow cooker short rib pasta that is both hearty and flavorful. The combination of red wine and beef broth creates a rich and delicious sauce for the tender meat to simmer in. Serve over your favorite pasta and sprinkle with parmesan cheese for a satisfying meal.
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Short Rib Ragu
Main Ingredients: Short Ribs, Olive Oil, Onion, Red Wine, Crushed
For a taste of Italy with a twist, try this recipe for short rib ragu. The dried herbs and diced tomatoes in the sauce bring a classic Italian flavor to the dish, while the addition of red wine adds a depth and richness that pairs perfectly with the tender meat.
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Short Rib Soup
Main Ingredients: Short Ribs, Onion, Garlic, Vegetable Oil, Bacon
Warm up on a cold day with a bowl of this hearty and comforting short rib soup. The beef broth and vegetables create a flavorful base for the tender beef to simmer in, while the addition of barley adds a chewy and satisfying element to the dish.
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Short Rib Ravioli
Main Ingredients: Pasta Sauce, Grated Parmesan Cheese, Short Rib, Onions
For a unique and delicious twist on traditional ravioli, try this recipe for short rib ravioli. The tender meat and rich sauce are encased in delicate pasta pockets for a melt-in-your-mouth experience. Serve with a side of garlic bread for a satisfying and comforting meal.
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Short Rib Mac and Cheese
Main Ingredients: Macaroni, Meat, Short Ribs, Salted Butter, All Purpose
Upgrade your mac and cheese game with this decadent and flavorful short rib mac and cheese. The combination of tender beef, gooey cheese, and crispy breadcrumbs on top creates a mouth-watering dish that is perfect for any occasion. Serve as a main dish or side for a hearty and satisfying meal.
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Short Rib Vegetable Soup
Main Ingredients: Short Ribs, Onion, Celery Leaves, Small Potatoes
For a hearty and healthy soup option, try this recipe for short rib vegetable soup. Loaded with vegetables and tender beef, this soup is a great way to sneak in some extra nutrition while still satisfying your taste buds. Serve with a side of crusty bread for a complete and satisfying meal.
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Korean Short Rib Tacos
Main Ingredients: Short Ribs, Soy Sauce, Vinegar, Brown Sugar, Gochujang
For a fusion of flavors, try these delicious Korean short rib tacos. The gochujang and sesame oil in the marinade add a spicy and slightly sweet element to the tender beef. Serve with your favorite taco toppings and a side of kimchi for a unique and flavorful meal.
Gathering Ingredients
Before beginning the cooking process, make sure you have all the necessary ingredients for your short rib Chinese recipe. The main ingredient, of course, is the short ribs. You can either purchase already cut short ribs from your local butcher or purchase a whole rack and cut them yourself. Other essential ingredients include soy sauce, rice wine, hoisin sauce, brown sugar, and garlic. Optional ingredients that can add more depth of flavor include ginger, star anise, and Chinese five-spice powder.
Marinating the Short Ribs
To achieve maximum flavor, marinating the short ribs is crucial. In a large bowl, mix together soy sauce, rice wine, hoisin sauce, brown sugar, and any optional ingredients you desire. Place the short ribs in the marinade, making sure each rib is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for even more flavor.
Cooking on the Stove Top
When you are ready to cook, remove the short ribs from the marinade and pat them dry with paper towels. In a large Dutch oven or heavy-bottomed pot, heat oil over medium-high heat. Add the short ribs to the pot and sear on all sides until they are browned and caramelized. This step is important as it adds depth of flavor to the dish.
Once the short ribs are seared, add the remaining marinade to the pot. Then, add enough water to cover the ribs. Bring the liquid to a boil, then reduce the heat to low and let it simmer for 2-3 hours, until the meat is tender and falls off the bone.
Serving and Enjoying
Once the short ribs are cooked to perfection, remove them from the pot and let them rest for a few minutes before slicing or shredding. Serve the ribs with the cooking liquid as a sauce, along with steamed rice and your choice of vegetables. The result will be a delicious and savory short rib Chinese recipe that will have your taste buds singing.
In conclusion, making a short rib Chinese recipe on the stove top is a simple and flavorful way to enjoy this popular cut of beef. By following these steps and using quality ingredients, you can create a mouth-watering dish that will impress your family and friends. So why not give this recipe a try and add it to your dinner rotation? Your taste buds will thank you.
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