18 Short Rib Chinese Recipe Stove To Elevate Your Taste Buds!
Published on: Mar 24, 2024
For those who love the rich and savory flavors of Chinese cuisine, one dish that is sure to satisfy is short rib Chinese recipe cooked on the stove. This hearty and comforting dish combines tender chunks of beef with a flavorful blend of traditional Chinese spices and sauces. Whether you are cooking for a special occasion or just craving a taste of Chinese home cooking, this recipe is a must-try for any food lover. In this article, we will guide you through the steps of creating this mouth-watering dish, so let's get cooking!
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
Braised short ribs are a classic comfort food dish that never fails to impress. The meat is fall-off-the-bone tender and packed with flavor. It's the perfect dish to make for a special occasion or when you want to treat yourself to a delicious meal. Plus, it's surprisingly easy to make, especially when you use beer can chicken as your cooking method.
For this recipe, start by seasoning the short ribs with your favorite spices. Then, place them on top of beer cans and let them cook on the grill or in the oven. The beer infuses the meat with even more flavor and helps keep it moist and tender. Serve the short ribs with your choice of sides, such as mashed potatoes or roasted vegetables, for a satisfying meal.
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Braised Short Rib
Main Ingredients: Short Ribs, Equal, Large Carrots, Celery Stalks
If you're a fan of slow-cooked meats, then you have to try braised short rib. This dish is a staple in many cuisines and for good reason. The short ribs are cooked low and slow until they are fall-off-the-bone tender. The result is a melt-in-your-mouth dish that will have you going back for seconds.
To make braised short ribs, start by searing the meat in a hot pan. This will help seal in the juices and create a flavorful crust on the outside. Then, transfer the ribs to a pot and add your choice of liquid, such as beer or broth, along with some herbs and vegetables. Let it simmer on the stove or in the oven until the meat is fork-tender. Serve with rice or mashed potatoes for a hearty meal.
Tacos are a crowd-pleasing dish that can be customized in countless ways. For a unique twist, try making Asian-inspired short rib tacos. The combination of tender short ribs, tangy slaw, and spicy sauce is sure to be a hit with your taste buds.
For this recipe, start by marinating the short ribs in a flavorful Asian-inspired sauce. Then, cook them on the grill or in the oven until they are cooked to your liking. While the meat is cooking, prepare a simple slaw with cabbage, carrots, and a tangy dressing. Assemble the tacos by placing the meat and slaw on top of a tortilla and drizzling with a spicy sauce, such as sriracha mayo. Enjoy the explosion of flavors in every bite!
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Slow Cooker Chipotle Short Rib Tacos
Main Ingredients: Olive Oil, Short Ribs, Chipotle Peppers In Adobo Sauce
If you love the convenience of slow cooker meals, then you have to try this recipe for chipotle short rib tacos. The chipotle adds a smoky and slightly spicy flavor to the tender short ribs, making them perfect for tacos. Plus, the slow cooker does all the work, so you can come home to a delicious meal after a long day.
To make these tacos, start by seasoning the short ribs with a chipotle rub. Then, place them in the slow cooker with some broth and let them cook on low for 8 hours. When the meat is falling off the bone, shred it and assemble your tacos with your favorite toppings, such as avocado, cilantro, and lime. It's a flavorful and easy meal that the whole family will love.
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Braised Asian Short Ribs
Main Ingredients: Short Ribs, Salt, Black Pepper, Chinese Five Spice
If you're a fan of Asian flavors, then you have to try this recipe for braised Asian short ribs. The combination of soy sauce, ginger, and garlic creates a flavorful broth that infuses the short ribs with delicious flavors. Plus, braising the meat in the oven or on the stove ensures that it comes out tender and juicy.
To make this dish, start by searing the short ribs in a hot pan. Then, transfer them to a pot and add your choice of liquid, along with soy sauce, ginger, and garlic. Let it simmer until the meat is tender and falling off the bone. Serve with rice and your choice of vegetables for a complete meal.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
Niu rou mien, or Taiwanese beef noodle soup, is a beloved comfort food dish in Taiwan. It's a hearty soup made with tender beef, noodles, and a flavorful broth. The secret to this dish is the spices and aromatics used to create a rich and complex flavor.
To make this dish, start by marinating the beef with a blend of spices, including Sichuan peppercorns, star anise, and cinnamon. Then, cook the beef in a pot with some vegetables and broth until it's tender. Serve the soup with noodles and your choice of toppings, such as bok choy, scallions, and chili oil. It's a delicious and satisfying meal that's perfect for a cold day.
Braised beef noodles are a popular dish in Chinese cuisine. The beef is cooked low and slow until it's tender and infused with flavor. The noodles are cooked separately and then combined with the beef and aromatic broth to create a delicious and comforting meal.
To make this dish, start by searing the beef in a hot pan. Then, transfer it to a pot and add your choice of liquid, along with ginger, garlic, and soy sauce. Let it simmer until the meat is tender, and then add cooked noodles to the pot. Serve the dish with your choice of toppings, such as bok choy, bean sprouts, and cilantro. It's a simple yet flavorful meal that will warm you up from the inside out.
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Chinese Beef with Broccoli
Main Ingredients: Beef Short Rib, Water, Broccoli Florets, Ginger, Garlic
Beef with broccoli is a classic Chinese dish that is loved by many. The combination of tender beef, crisp broccoli, and a savory sauce is a winning combination. And when you use braised short ribs in the dish, it takes it to a whole new level.
To make this dish, start by cooking the beef until it's tender and falling off the bone. Then, stir-fry the beef with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a delicious and satisfying meal.
If you're craving Chinese flavors, but want a dish with minimal prep time, then this recipe for Chinese beef short ribs is for you. The short ribs are cooked in a slow cooker with a flavorful sauce made with soy sauce, hoisin sauce, and ginger. The result is tender and flavorful meat that pairs perfectly with rice and vegetables.
To make this dish, start by seasoning the short ribs with your choice of spices. Then, place them in the slow cooker with the sauce and let them cook on low for 8 hours. When the meat is tender, serve it with rice and your choice of vegetables, such as bok choy or snap peas. It's a simple and delicious meal that will impress your taste buds.
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Chinese Beef Short Ribs- Instant Pot or Crock Pot...
Main Ingredients: Beef Short Ribs, Bone Broth, Coconut Amino, Soy Sauce
For a quick and easy meal that still packs a punch of flavor, try making Chinese beef short ribs in your Instant Pot or crock pot. The short ribs are cooked in a savory sauce with soy sauce, garlic, and ginger, making them tender and full of flavor. Plus, the Instant Pot or crock pot takes most of the work out of cooking, making this dish perfect for a busy weeknight.
To make this dish, start by searing the short ribs in a hot pan. Then, transfer them to the Instant Pot or crock pot and add the sauce. Cook on high pressure in the Instant Pot or on low in the crock pot until the meat is tender. Serve with rice and your choice of vegetables for a complete meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
Beef stew is a classic comfort food dish that is perfect for a cozy night in. And when you use braised short ribs in the stew, it takes it to a whole new level of deliciousness. The short ribs are cooked low and slow until they are fork-tender and melt in your mouth.
To make this dish, start by searing the short ribs in a hot pan. Then, transfer them to a pot and add your choice of liquid, along with vegetables and herbs. Let it simmer until the meat is tender and falling off the bone. Serve with crusty bread for dipping in the flavorful broth.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
If you're looking for a quick and easy meal that still has all the flavors of a traditional Chinese beef noodle soup, then this recipe is for you. The short ribs are cooked in a flavorful broth with noodles and vegetables in the Instant Pot, making it a one-pot meal that's ready in no time.
To make this dish, start by searing the short ribs in a hot pan. Then, transfer them to the Instant Pot and add your choice of liquid, along with ginger, garlic, and soy sauce. Cook on high pressure until the meat is tender, then add cooked noodles and vegetables to the pot. Serve with your choice of toppings, such as cilantro, scallions, and chili oil. It's a delicious and comforting meal that's perfect for a busy day.
If you love the combination of beef and broccoli, then you have to try this recipe for Asian beef and broccoli noodles. The beef is seared and then stir-fried with broccoli and a flavorful sauce. Served over noodles, this dish is a complete meal that's packed with flavor.
To make this dish, start by searing the beef in a hot pan. Then, stir-fry it with broccoli and a sauce made with soy sauce, oyster sauce, and garlic. Serve over noodles and top with your choice of toppings, such as sesame seeds or sliced green onions. It's a quick and easy meal that's perfect for busy weeknights.
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Slow Cooker Short Rib Pasta
Main Ingredients: Short Ribs, Olive Oil, Minced Garlic, Crushed Tomatoes
For a comforting and hearty meal, try making slow cooker short rib pasta. The short ribs are cooked low and slow until they are tender and fall off the bone. Then, they are combined with pasta and a flavorful sauce, making it the perfect meal for a cozy night in.
To make this dish, start by searing the short ribs in a hot pan. Then, transfer them to the slow cooker and add your choice of liquid, along with herbs and vegetables. Let it cook on low for 8 hours, then shred the meat and add it to cooked pasta and a tasty sauce made with tomatoes, garlic, and herbs. Top with grated cheese for a delicious and satisfying meal.
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Short Rib Ragu
Main Ingredients: Short Ribs, Olive Oil, Onion, Red Wine, Crushed
Ragu is a classic Italian dish that is traditionally made with ground meat. However, using braised short ribs in the ragu takes it to a whole new level. The short ribs are cooked low and slow in a flavorful sauce until they are fall-off-the-bone tender. Served over pasta, it's the perfect meal for a special occasion or when you want to treat yourself to a delicious dish.
To make this dish, start by searing the short ribs in a hot pan. Then, transfer them to a pot and add your choice of liquid, along with tomatoes, herbs, and vegetables. Let it simmer until the meat is tender and the sauce is thick and flavorful. Serve over pasta and top with grated cheese for a mouthwatering meal.
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Short Rib Soup
Main Ingredients: Short Ribs, Onion, Garlic, Vegetable Oil, Bacon
Short rib soup is a comforting and delicious dish that is perfect for a chilly day. The short ribs are cooked low and slow in a flavorful broth with vegetables and herbs until they are fall-off-the-bone tender. Serve with crusty bread for a complete meal.
To make this soup, start by searing the short ribs in a hot pan. Then, transfer them to a pot and add your choice of liquid, along with vegetables and herbs. Let it simmer until the meat is tender, and the broth is rich and flavorful. Serve with your choice of toppings, such as parsley or parmesan cheese, for a warm and satisfying meal.
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Short Rib Ravioli
Main Ingredients: Pasta Sauce, Grated Parmesan Cheese, Short Rib, Onions
If you're a fan of homemade ravioli, then you have to try making short rib ravioli. The short ribs are cooked low and slow until they are tender and infused with flavor. Then, they are shredded and combined with cheese and herbs to make a delicious filling for the ravioli. Served with a simple sauce, it's a decadent and impressive dish.
To make this dish, start by searing the short ribs in a hot pan. Then, transfer them to a pot and add your choice of liquid, along with herbs and vegetables. Let it simmer until the meat is tender, then shred the meat and combine it with cheese and herbs for the ravioli filling. Serve with your choice of sauce, such as a simple tomato sauce or a creamy alfredo sauce, for a delicious and satisfying meal.
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Short Rib Mac and Cheese
Main Ingredients: Macaroni, Meat, Short Ribs, Salted Butter, All Purpose
Mac and cheese is a classic comfort food dish that never fails to please. And when you add braised short ribs to the mix, it takes it to a whole new level. The short ribs are cooked low and slow until they are fall-off-the-bone tender and then combined with creamy and cheesy mac and cheese. It's the ultimate comfort food meal.
To make this dish, start by searing the short ribs in a hot pan. Then, transfer them to a pot and add your choice of liquid, along with herbs and vegetables. Let it simmer until the meat is tender, then shred it and add it to your favorite mac and cheese recipe. Bake until the cheese is bubbly and golden, and enjoy a rich and satisfying meal.
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Short Rib Vegetable Soup
Main Ingredients: Short Ribs, Onion, Celery Leaves, Small Potatoes
For a healthy and comforting meal, try making short rib vegetable soup. The short ribs are cooked low and slow in a flavorful broth with vegetables and herbs, creating a hearty and nutritious meal. Serve with crusty bread for a complete meal.
To make this soup, start by searing the short ribs in a hot pan. Then, transfer them to a pot and add your choice of liquid, along with vegetables and herbs. Let it simmer until the meat is tender and the vegetables are cooked through. Serve with your choice of toppings, such as parsley or parmesan cheese, for a delicious and satisfying meal.
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Korean Short Rib Tacos
Main Ingredients: Short Ribs, Soy Sauce, Vinegar, Brown Sugar, Gochujang
Tacos are a versatile dish that can be customized in countless ways. For a unique and delicious twist, try making Korean short rib tacos. The short ribs are marinated in a flavorful Korean-inspired sauce and then cooked until tender. Served in a tortilla with your choice of toppings, it's a fusion dish that is sure to impress.
To make this dish, start by marinating the short ribs in a mixture of soy sauce, brown sugar, and spices. Then, cook them on the grill or in the oven until they are tender. Assemble the tacos with the shredded meat and your choice of toppings, such as kimchi and cilantro. It's a fun and tasty meal that will have everyone asking for seconds.
Preparing the Short Ribs
Choosing the Right Cut of Meat
When it comes to making the perfect short rib Chinese recipe on the stove, selecting the right cut of meat is crucial. Look for short ribs with a good amount of marbling, as this will ensure that the meat remains tender and juicy during the cooking process. Opt for bone-in short ribs for added flavor, but if you can only find boneless, don't worry, they will still work just as well.
Seasoning the Meat
Once you have your short ribs, it's time to season them. In a small bowl, mix together soy sauce, hoisin sauce, honey, minced garlic, and five-spice powder. Rub this marinade all over the ribs, making sure to coat each piece evenly. Cover the ribs and let them marinate in the refrigerator for at least an hour, or overnight for maximum flavor.
Cooking on the Stove
Searing the Ribs
To achieve a beautifully caramelized crust on the short ribs, we will start by searing them on the stove. Heat a large dutch oven or heavy-bottomed pot over medium-high heat. Once the pot is hot, add the ribs, fat-side down, and let them cook for about 5 minutes, until a golden-brown crust forms. Flip the ribs and sear the other side for an additional 5 minutes.
Braising the Ribs
After searing, remove the ribs from the pot and set them aside. In the same pot, add chopped onions, ginger, and star anise, and sauté until fragrant. Then, add the ribs back into the pot, along with any excess marinade, and enough beef broth to cover the ribs halfway. Bring the liquid to a boil, then reduce the heat to low and let the ribs simmer for 2-3 hours, until they are fork-tender.
Serving and Enjoying
Once the ribs are ready, remove them from the pot and let them rest for a few minutes before serving. Serve the short ribs over a bed of steamed rice and garnish with green onions and sesame seeds. The rich and flavorful sauce from the ribs can also be spooned over the rice for an extra punch of flavor. Enjoy this delicious and traditional Chinese dish with your loved ones!
Now that you have mastered the art of making short rib Chinese recipe on the stove, you can impress your family and friends with this mouth-watering dish. The combination of tender beef, aromatic spices, and savory sauce will have everyone coming back for seconds. So, gather your ingredients and get cooking, and don't forget to share your creation with us!
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