16 Shoofly Pie Recipe Southern Living They're Simply Irresistible!

Published on: Mar 14, 2024

Shoofly pie is a classic dessert that originated in the Amish communities of Pennsylvania. This sweet and gooey pie has been a staple in Southern kitchens for generations, with its rich molasses flavor and crumbly crust making it a beloved treat for any occasion. If you're looking to add a touch of Southern charm to your baking repertoire, look no further than this delicious shoofly pie recipe from Southern Living.

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How to Make the Perfect Shoofly Pie

Gather Your Ingredients

To make this delectable pie, you'll need all-purpose flour, brown sugar, butter, molasses, boiling water, baking soda, salt, and a 9-inch pie crust. Many Southerners swear by using blackstrap molasses for an extra rich and intense flavor, but any type of molasses will work just fine.

Mix Up the Crumb Topping

To create the signature crumb topping of shoofly pie, combine flour, brown sugar, and butter in a bowl until it resembles coarse crumbs. You can use a pastry cutter or your fingers to work the butter into the dry ingredients. Set the topping aside for later.

Prepare the Filling

In a separate bowl, mix together molasses, boiling water, baking soda, and salt. This will create a slightly foamy mixture. Pour the filling into your prepared pie crust, taking care not to overfill.

Add the Crumb Topping

Now comes the fun part - adding the crumb topping! Sprinkle the topping evenly over the pie, making sure to cover the entire surface. Gently press the crumbs into the filling to ensure they stick.

Bake and Enjoy

Place the pie in the oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown. Let the pie cool for at least 30 minutes before slicing and serving. For an extra indulgent treat, top each slice with a scoop of vanilla ice cream.

In Conclusion

Now that you have the perfect shoofly pie recipe from Southern Living, all that's left to do is enjoy this delicious dessert with your friends and family. Serve it at your next potluck or holiday gathering and watch it disappear in no time. With its rich molasses flavor and crumbly topping, this Southern staple is sure to become a favorite in your household. So whip up a shoofly pie today and savor a taste of the South!
16 shoofly pie recipe southern living They're simply irresistible!

Southern Pecan Pie Bars

yield: 12 total time: 60 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 1 crust recipe Shortbread, unbaked
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup light or dark
  • 1 teaspoon vanilla
  • 1/2 stick butter melted
  • 1 pinch salt
  • 2 cups pecans

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 65 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 190 milligrams
  • Sugar : 17 grams
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