16 Shoofly Pie Recipe Southern Living They're Simply Irresistible!
Published on: Mar 14, 2024
Shoofly pie is a classic dessert that originated in the Amish communities of Pennsylvania. This sweet and gooey pie has been a staple in Southern kitchens for generations, with its rich molasses flavor and crumbly crust making it a beloved treat for any occasion. If you're looking to add a touch of Southern charm to your baking repertoire, look no further than this delicious shoofly pie recipe from Southern Living.
Indulge in the rich and buttery flavors of the South with these delicious Southern Pecan Pie Bars. A perfect blend of sweet and nutty, these bars are sure to satisfy your cravings for a classic Southern dessert.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Take your taste buds on a journey to the Southern countryside with this delightful Southern Buttermilk Pie. The tangy buttermilk combined with the sweetness of the filling creates a perfect balance of flavors that will have you coming back for seconds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says Southern comfort quite like a warm slice of Southern Cornbread. This recipe for Southern Skillet Cornbread is simple yet packed with flavor, making it the perfect side dish for any meal.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Experience the nostalgia of a traditional Southern dessert with this Old Fashioned Southern Sweet Potato Pie. Made with creamy sweet potatoes and warm spices, this pie is the epitome of Southern hospitality.
For a classic Southern dessert that never fails to impress, try this recipe for Southern Pecan Pie. The combination of gooey caramel and crunchy pecans makes for a delectable treat that will have your guests begging for the recipe.
This Southern Smothered Chicken recipe is the ultimate comfort food. Tender chicken smothered in a rich and savory gravy, served over a bed of creamy mashed potatoes, will transport you to the heart of the South with every bite.
When peaches are in season, there's no better way to enjoy them than in a Southern Peach Pie. This recipe combines juicy peaches with a flaky crust for a dessert that is bursting with fresh fruit flavor.
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Shoofly Pie
Main Ingredients: Pie Crust, Molasses, Boiling Water, Baking Soda, Egg
A staple in Southern bakeries, Shoofly Pie is a sweet and gooey dessert that will satisfy any sweet tooth. Made with molasses and a touch of cinnamon, this pie is a true Southern delicacy.
In the South, cornbread dressing is a must-have on the Thanksgiving table. This Southern Cornbread Dressing recipe is passed down through generations and is sure to become a new family favorite.
No Southern meal is complete without a side of collard greens. This recipe for Southern Collard Greens is cooked low and slow with smoked ham hocks for a dish that is full of flavor and will warm your soul.
Oxtails are a staple in Southern cuisine and this recipe for Southern Smothered Oxtails is a true Southern comfort food. The tender oxtails are cooked in a rich and flavorful gravy that will have you licking your plate clean.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No meal is complete without a batch of Classic Flaky Southern Biscuits. This recipe produces tender, buttery biscuits that are perfect for any occasion.
Mac and cheese is a classic comfort food and this recipe for Southern Baked Macaroni and Cheese takes it to the next level. Made with three different types of cheese, this dish is sure to be a hit with everyone.
For a creamy and cheesy twist on a Southern favorite, try this recipe for Southern Baked Mac and Cheese. The addition of sour cream adds a tangy kick to this traditional dish.
Sweet potato pie is a staple in Southern dessert tables and for good reason. This recipe for Southern Sweet Potato Pie is made with a flaky crust and a smooth and creamy filling that will have you going back for seconds.
There's nothing quite like a warm and comforting Southern Peach Cobbler. This recipe combines juicy peaches with a buttery crust for a dessert that is sure to bring a smile to your face.
For a traditional and flavorful side dish, try this recipe for Classic Southern Collard Greens. Made with bacon and vinegar, these greens are a perfect blend of tangy and savory.
A Southern staple at any cookout or gathering, Pimento Cheese is a creamy and tangy spread that goes perfectly with crackers, sandwiches, or even as a dip for vegetables. This recipe is a must-try for any cheese lover.
Cabbage is a versatile and budget-friendly vegetable that is often used in Southern cooking. This recipe for Southern Cabbage is simple yet flavorful and makes for a delicious side dish to any meal.
Southern Sausage Gravy is a breakfast staple in the South and for good reason. This creamy and savory gravy is perfect for topping biscuits or as a side for eggs and bacon.
How to Make the Perfect Shoofly Pie
Gather Your Ingredients
To make this delectable pie, you'll need all-purpose flour, brown sugar, butter, molasses, boiling water, baking soda, salt, and a 9-inch pie crust. Many Southerners swear by using blackstrap molasses for an extra rich and intense flavor, but any type of molasses will work just fine.
Mix Up the Crumb Topping
To create the signature crumb topping of shoofly pie, combine flour, brown sugar, and butter in a bowl until it resembles coarse crumbs. You can use a pastry cutter or your fingers to work the butter into the dry ingredients. Set the topping aside for later.
Prepare the Filling
In a separate bowl, mix together molasses, boiling water, baking soda, and salt. This will create a slightly foamy mixture. Pour the filling into your prepared pie crust, taking care not to overfill.
Add the Crumb Topping
Now comes the fun part - adding the crumb topping! Sprinkle the topping evenly over the pie, making sure to cover the entire surface. Gently press the crumbs into the filling to ensure they stick.
Bake and Enjoy
Place the pie in the oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown. Let the pie cool for at least 30 minutes before slicing and serving. For an extra indulgent treat, top each slice with a scoop of vanilla ice cream.
In Conclusion
Now that you have the perfect shoofly pie recipe from Southern Living, all that's left to do is enjoy this delicious dessert with your friends and family. Serve it at your next potluck or holiday gathering and watch it disappear in no time. With its rich molasses flavor and crumbly topping, this Southern staple is sure to become a favorite in your household. So whip up a shoofly pie today and savor a taste of the South!