15 Shitake Mushroom Swiss Chard Asian Recipe Unleash Your Inner Chef!

Published on: Mar 18, 2024

If you're looking to add a nutritious and flavorful twist to your usual Asian recipes, then look no further than this delicious shitake mushroom Swiss chard recipe. Not only does it combine two superfoods, but it also incorporates bold and unique flavors that will tantalize your taste buds. In this article, we'll explore the health benefits of shitake mushrooms and Swiss chard, as well as walk you through the steps of creating this mouthwatering dish.

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Spicy Asian Stir-Fried Swiss Chard

Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
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If you're looking for a flavorful and healthy side dish to accompany your beer can chicken, look no further than this Spicy Asian Stir-Fried Swiss Chard recipe. This dish combines the earthy flavors of Swiss chard with the bold spices of Asian cuisine, creating a mouth-watering combination that will impress your taste buds. The best part? It's easy to make and can be ready in just 15 minutes! Simply sauté Swiss chard with garlic, ginger, and a pinch of red pepper flakes for a spicy kick. Serve it alongside your beer can chicken for a meal that will leave your guests wanting more.
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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
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For a rich and indulgent side dish, try this Swiss Chard with Shiitake Butter recipe. This dish takes simple sautéed Swiss chard to the next level by adding a decadent shiitake butter. To make the shiitake butter, simply sauté shiitake mushrooms with butter, garlic, and a touch of soy sauce. This creates a flavorful and savory topping for the Swiss chard. Serve it alongside your beer can chicken for a meal that will impress even the most discerning of palates.
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Asian-Style Cabbage Rolls

Main Ingredients: Canola Oil, Sesame Oil, Fresh Ginger, Garlic, Shiitake
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For a unique twist on a classic dish, try these Asian-Style Cabbage Rolls. This recipe takes traditional cabbage rolls and infuses them with Asian flavors, creating a fusion dish that will leave your taste buds singing. To make these rolls, simply fill blanched cabbage leaves with a mixture of ground beef, hoisin sauce, and soy sauce. Roll them up and bake them in the oven until tender. Serve them alongside your beer can chicken for a meal that is sure to impress.
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Pot Stickers

Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
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No beer can chicken meal is complete without a side of Pot Stickers. These delicious and addictive dumplings are a staple in Asian cuisine and make the perfect accompaniment to your chicken. To make them, simply fill wonton wrappers with a mixture of ground pork, sesame oil, and rice vinegar. Pan-fry them until crispy and serve them alongside your beer can chicken for a meal that will transport you to the streets of Asia.
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Sweet and Sour and Spicy Tofu and Greens and...

Main Ingredients: Vegetable Stock, Reduced Sodium Soy Sauce, Rice
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If you're looking for a vegetarian option to serve with your beer can chicken, this Sweet and Sour and Spicy Tofu and Greens recipe is the perfect choice. This dish features crispy fried tofu, sautéed greens, and a tangy and spicy sauce that will leave your taste buds dancing. To make the sauce, combine rice vinegar, soy sauce, honey, and sriracha. Toss it with the tofu and greens and serve alongside your chicken for a meal that is both delicious and nutritious.
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Sautéed Swiss Chard with Shiitake Mushrooms

Main Ingredients: Unsalted Butter, Shiitake Mushrooms, Kosher Salt, Swiss
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If you're looking for a simple and flavorful side dish to complement your beer can chicken, try this Sautéed Swiss Chard with Shiitake Mushrooms recipe. This dish takes just a few minutes to prepare and features a savory mix of Swiss chard, shiitake mushrooms, and garlic. The result is a delicious and healthy side dish that pairs perfectly with your chicken.
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Mushroom and Swiss Chard Lasagna Rolls

Main Ingredients: Butter, Flour, Milk, Bay Leaf, Grated Parmesan Cheese
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For a hearty and satisfying side dish, try these Mushroom and Swiss Chard Lasagna Rolls. These rolls are filled with a mixture of sautéed mushrooms, Swiss chard, and ricotta cheese. They are then topped with a rich tomato sauce and baked until bubbly. Serve them alongside your beer can chicken for a meal that will leave your guests asking for the recipe.
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Asian Noodle Soup

Main Ingredients: Onion, Medium Zucchini, Canola Oil, Shiitake Mushrooms
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If you're in the mood for a comforting and flavorful soup to serve with your beer can chicken, this Asian Noodle Soup is the perfect choice. This soup features a flavorful broth infused with ginger, soy sauce, and rice vinegar. It is then filled with tender noodles, crisp vegetables, and your choice of protein. Serve it alongside your chicken for a meal that will warm your soul.
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Easy Vegan Pho

Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
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For a vegan option that is still packed with flavor, try this Easy Vegan Pho recipe. This dish features a flavorful broth made with star anise, cinnamon, and cloves. It is then filled with rice noodles, tofu, and a variety of vegetables. Serve it alongside your beer can chicken for a meal that will satisfy both meat-eaters and vegetarians alike.
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Asian Pork Meatballs

Main Ingredients: Vegetable Oil, Green Cabbage, Kosher Salt, Shiitake
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If you're looking for a unique and flavorful side dish to serve with your beer can chicken, try these Asian Pork Meatballs. These meatballs are made with a mixture of ground pork, hoisin sauce, and soy sauce. They are then baked until tender and served with a tangy dipping sauce. Serve them alongside your chicken for a meal that will impress your guests.
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Hot and Sour Soup

Main Ingredients: Chicken Broth, Shiitake Mushrooms, Bamboo Shoots, Rice
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For a spicy and tangy soup to serve with your beer can chicken, try this Hot and Sour Soup recipe. This soup features a flavorful broth made with rice vinegar, chili paste, and soy sauce. It is then filled with tofu, mushrooms, and a variety of vegetables. Serve it alongside your chicken for a meal that will warm you up from the inside out.
12 of 20

Sweet and Sour Asian Meatballs with Vegetables

Main Ingredients: Lean Ground Beef, Milk, Egg, Soy Sauce, Honey, Sesame
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If you're looking for a flavorful and colorful side dish to serve with your beer can chicken, try these Sweet and Sour Asian Meatballs with Vegetables. These meatballs are made with a mixture of ground beef, pineapple juice, and soy sauce. They are then baked and served with a variety of seasonal vegetables. Serve them alongside your chicken for a meal that will satisfy all of your cravings.
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Potstickers

Main Ingredients: Ground Pork, Green Cabbage, Shiitake, Garlic, Green
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No list of Asian-inspired side dishes would be complete without Potstickers. These delicious and addictive dumplings are the perfect accompaniment to your beer can chicken. To make them, simply fill wonton wrappers with a mixture of ground pork, sesame oil, and rice vinegar. Pan-fry them until crispy and serve them alongside your chicken for a meal that will transport you to the streets of Asia.
14 of 20

Udon Noodle Stir Fry

Main Ingredients: Udon Noodles, Broccolini, Shitake Mushrooms, Garlic
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For a quick and easy side dish to serve with your beer can chicken, try this Udon Noodle Stir Fry. This dish features thick udon noodles stir-fried with a variety of vegetables and your choice of protein. The sauce is made with a combination of soy sauce, oyster sauce, and rice vinegar, creating a savory and delicious dish that pairs perfectly with your chicken.
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Asian Beef Noodle Soup - Low Carb & Gluten Free

Main Ingredients: Sesame Oil, Bean Paste, Garlic, Ginger, Lime Peel, Fish
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If you're following a low carb or gluten-free diet, this Asian Beef Noodle Soup is the perfect side dish to serve with your beer can chicken. This soup features tender strips of beef, shirataki noodles, and a flavorful broth made with ginger, garlic, and soy sauce. Serve it alongside your chicken for a meal that is both satisfying and healthy.
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Weight Watchers Zero Point Asian Soup

Main Ingredients: Bok Choy, Napa Cabbage, Garlic, Fresh Ginger Root
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If you're looking for a light and healthy side dish to serve with your beer can chicken, try this Weight Watchers Zero Point Asian Soup. This soup is packed with vegetables and tofu, making it both filling and nutritious. The broth is made with rice vinegar, soy sauce, and ginger, creating a flavorful and guilt-free dish that pairs perfectly with your chicken.
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Cornish Game Hens with Shitakes & Chard (Low Carb &...

Main Ingredients: Cornish Game Hens, Olive Oil, Kosher Salt, Pepper
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For a special occasion or a fancy dinner party, try serving these Cornish Game Hens with Shitakes & Chard. These hens are stuffed with a mixture of shiitake mushrooms, Swiss chard, and garlic. They are then roasted until tender and served alongside your beer can chicken for a meal that will impress even the most discerning of guests.
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Thai Shiitake Mushroom Salad

Main Ingredients: Soy Sauce, Honey, Mirin, Chili Garlic Sauce, Ginger
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For a light and refreshing side dish to serve with your beer can chicken, try this Thai Shiitake Mushroom Salad. This salad features a variety of fresh vegetables, crisp shiitake mushrooms, and a tangy dressing made with lime juice, fish sauce, and sriracha. Serve it alongside your chicken for a meal that will transport you to the tropical flavors of Thailand.
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Shiitake Mushroom and Spinach Sushi Rolls

Main Ingredients: Sushi Nori, Brown Rice, Water, Brown Rice Vinegar
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If you're feeling adventurous in the kitchen, try making these Shiitake Mushroom and Spinach Sushi Rolls to serve with your beer can chicken. These rolls are filled with a flavorful mixture of shiitake mushrooms, spinach, and soy sauce. They are then rolled up and served with a side of soy sauce and wasabi for dipping. Serve them alongside your chicken for a meal that is both impressive and delicious.
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Shiitake Mushroom & Tofu Potstickers

Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Tofu
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For a vegetarian option that is still packed with flavor, try these Shiitake Mushroom & Tofu Potstickers. These dumplings are filled with a mixture of shiitake mushrooms, tofu, and sesame oil. They are then pan-fried until crispy and served with a tangy dipping sauce. Serve them alongside your beer can chicken for a meal that will satisfy both meat-eaters and vegetarians alike.

Health Benefits of Shitake Mushrooms and Swiss Chard

Shitake mushrooms have long been a staple in Asian cuisine due to their rich and meaty flavor. But these tasty fungi also pack a powerful nutritional punch. Shitake mushrooms are a great source of antioxidants, which help protect your body from harmful free radicals. They also contain a compound called lentinan, which has been shown to boost the immune system and fight off infections. Additionally, shitake mushrooms are a good source of B vitamins, minerals, and fiber, making them a great addition to any diet. Similarly, Swiss chard is a nutrient-dense leafy green vegetable that is often overlooked. This superfood is loaded with vitamins A, C, and K, as well as minerals like iron and calcium. It also contains powerful antioxidants and anti-inflammatory properties, which can help prevent chronic diseases and improve overall health. Incorporating Swiss chard into your diet can also improve digestion, boost energy levels, and support healthy bones.

Creating the Shitake Mushroom Swiss Chard Asian Recipe

Now that we know about the health benefits of shitake mushrooms and Swiss chard, let's get to the main event - the recipe! To start, you'll need to gather the following ingredients: 1 bunch of Swiss chard, 1 cup of shitake mushrooms, 2 cloves of garlic, 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, and 1 teaspoon of red pepper flakes. Begin by washing and chopping the Swiss chard into bite-sized pieces. Next, heat the sesame oil in a pan over medium-high heat. Add in the minced garlic and sauté for 1-2 minutes until fragrant. Then, add in the chopped shitake mushrooms and cook for another 2-3 minutes until they start to soften. Finally, add in the Swiss chard and stir-fry for 3-4 minutes until it wilts. Drizzle in the soy sauce and sprinkle in the red pepper flakes for an extra kick of flavor. Serve hot over a bed of rice or noodles for a complete and satisfying meal. In conclusion, this shitake mushroom Swiss chard Asian recipe not only tastes delicious but also provides a plethora of health benefits. By incorporating these two superfoods into your diet, you can boost your immune system, improve digestion, and support overall well-being. So why not give this recipe a try and enjoy a flavorful and nutritious meal tonight?
15 shitake mushroom swiss chard asian recipe Unleash your inner chef!

Spicy Asian Stir-Fried Swiss Chard

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound Swiss chard stems and leaves chopped separately
  • 1 tablespoon peanut oil or grapeseed oil
  • 1 tablespoon minced garlic
  • 1 tablespoon soy sauce
  • 1 teaspoon hoisin sauce
  • 1 teaspoon black bean garlic sauce
  • 2 teaspoons chili garlic sauce start with 1 tsp. and taste to see if you want more heat
  • 1 tablespoon sugar Splenda, or Stevia in the Raw, use Splenda or Stevia in the Raw for South Beach Diet

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 11 grams
  • Fat : 4 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 600 milligrams
  • Sugar : 6 grams
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