17 Shitake Mushroom And Japanese Eggplant Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Shiitake mushrooms and Japanese eggplant are two ingredients that are commonly used in Japanese cuisine. These two ingredients bring unique flavors and textures to dishes, making them a popular choice among chefs and home cooks alike. In this article, we will explore a delicious recipe that combines the earthy umami flavor of shiitake mushrooms with the delicate sweetness of Japanese eggplant. This dish is not only packed with flavor, but it is also easy to make and perfect for any occasion.
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
Looking for a vegetarian option? This sauteed Japanese eggplant dish is the perfect addition to any meal. The eggplant is cooked until tender and then tossed in a flavorful sauce made with soy sauce, miso, and mirin. It's a simple and delicious way to enjoy Japanese eggplant.
If you're a fan of grilled vegetables, you'll love this Japanese eggplant recipe. The eggplant is cut into thick slices and grilled until tender and charred. It's then topped with a flavorful mixture of soy sauce, rice vinegar, and sesame oil. It's a delicious and healthy side dish that pairs well with any protein.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This Japanese miso eggplant dish is a simple and flavorful way to enjoy this vegetable. The eggplant is first roasted until tender and then drizzled with a mixture of miso, soy sauce, and honey. The result is a sweet and savory dish that is sure to please.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
If you're looking for a traditional Japanese dish, look no further than nasu dengaku. This dish consists of grilled eggplants that are topped with a sweet and savory miso glaze. It's a popular dish in Japan and is often served as an appetizer or side dish.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a unique and fun way to enjoy Japanese eggplant, try this vegan Japanese eggplant dog. The eggplant is sliced and grilled until tender and then served in a bun with your favorite toppings. It's a delicious and healthy alternative to a traditional hot dog.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
Warm up on a chilly day with this Japanese eggplant miso noodle soup. The eggplant is roasted until tender and then added to a flavorful broth made with miso, soy sauce, and ginger. It's a hearty and comforting meal that is perfect for any season.
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Vegetarian Paella
Main Ingredients: Olive Oil, Yellow Onion, Red Onion, Red Bell Pepper
Looking for a vegetarian twist on a classic Spanish dish? Try this vegetarian paella made with Japanese eggplant. The eggplant is sautéed until tender and then added to a flavorful mixture of rice, vegetables, and spices. It's a delicious and filling meal that is perfect for a weeknight dinner or a special occasion.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, you have to try this spicy Japanese eggplant recipe. The eggplant is sliced and coated in a mixture of spices and then air fried until crispy. It's then drizzled with a spicy sauce made with sriracha, soy sauce, and honey. It's a delicious and healthier alternative to fried food.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This miso-glazed Japanese eggplant dish is a great way to add some Asian flavors to your meal. The eggplant is roasted until tender and then brushed with a flavorful mixture of miso, soy sauce, honey, and rice vinegar. It's a simple and delicious side dish that pairs well with any protein.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This Japanese eggplant and soba noodle dish is packed with flavor and nutrients. The eggplant is sautéed until tender and then tossed with soba noodles and stir-fried bok choy. It's then finished with a flavorful sauce made with sesame oil, soy sauce, and rice vinegar. It's a delicious and healthy meal that is perfect for a quick and easy dinner.
If you're looking for a new twist on a classic Chinese dish, try this Japanese sweet and sour chicken. The chicken is coated in a crispy batter and then tossed in a sweet and tangy sauce made with pineapple juice, soy sauce, and rice vinegar. It's a delicious and easy meal that the whole family will love.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir-fried Japanese eggplant dish is a great way to add some Asian flavors to your meal. The eggplant is sautéed with garlic, ginger, and miso and then tossed with your favorite vegetables. It's a quick and easy dish that is perfect for a weeknight dinner.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This Japanese eggplant dish is a must-try for any miso lover. The eggplant is grilled until tender and then topped with a sweet and savory miso glaze. It's a simple and delicious way to enjoy this tasty vegetable.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
If you're looking for a flavorful and healthy side dish, try this sweet and sour eggplant recipe. The eggplant is sautéed until tender and then tossed in a tangy sauce made with balsamic vinegar, honey, and soy sauce. It's a great way to add some variety to your meal.
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Miso Glazed Eggplant -Nasu Dengaku
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso, Mirin
This miso glazed eggplant dish is a delicious and easy way to enjoy this versatile vegetable. The eggplant is roasted until tender and then topped with a flavorful mixture of miso, soy sauce, and honey. It's a great side dish for any meal.
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Miso Glazed Eggplant
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso Paste, Maple
Looking for a new way to enjoy eggplant? Try this miso glazed eggplant recipe. The eggplant is sliced and coated in a mixture of miso, soy sauce, and honey and then baked until tender. It's a simple and flavorful dish that is perfect for any occasion.
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Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)
Main Ingredients: English Cucumber, Kosher Salt, Fine Sea Salt, Mirin
Who says you can't have tacos for dinner? These miso-glazed eggplant tacos are a delicious and unique way to enjoy this vegetable. The eggplant is roasted until tender and then topped with a flavorful miso glaze and your favorite taco toppings. It's a fun and tasty twist on a traditional favorite.
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Miso Eggplant Onigiri
Main Ingredients: Sushi Rice, Water, Olive Oil, Scallions, Red Onion
If you're a fan of Japanese cuisine, you have to try these miso eggplant onigiri. These rice balls are filled with a savory mixture of miso, eggplant, and rice vinegar. They make a great snack or side dish and are sure to impress your guests.
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Sweet Miso-Braised Eggplant and Green Pepper
Main Ingredients: Japanese Eggplant, Vegetable Oil, Miso Paste, Sugar
This sweet miso-braised eggplant and green pepper dish is a delicious and healthy way to enjoy this vegetable. The eggplant and peppers are cooked until tender and then simmered in a flavorful sauce made with miso, honey, and soy sauce. It's a great side dish for any meal.
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Vegetable Chow Fun, A Vegetarian's Delight
Main Ingredients: Rice Noodles, Salt, Sugar, Hot Water, Soy Sauce, Dark
This vegetable chow fun dish is a vegetarian's delight. It's packed with a variety of vegetables, including Japanese eggplant, and tossed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. It's a delicious and filling meal that is perfect for a meatless Monday dinner.
Ingredients:
For the Stir-Fry:
1 pound of shiitake mushrooms, stems removed and thinly sliced
2 Japanese eggplants, sliced into rounds
2 cloves of garlic, minced
1 tablespoon of grated fresh ginger
1 tablespoon of vegetable oil
1 tablespoon of sesame oil
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
Salt and pepper to taste
For the Rice:
2 cups of Japanese short-grain rice
2 1/2 cups of water
1 tablespoon of rice vinegar
1 tablespoon of sugar
1 teaspoon of salt
Instructions:
1. Prepare the rice:
Rinse the rice in a strainer until the water runs clear.
Place the rice in a rice cooker or a pot with water and cook according to package instructions.
In a small bowl, mix together the rice vinegar, sugar, and salt.
Once the rice is cooked, transfer it to a mixing bowl and gently fold in the vinegar mixture. Set aside.
2. Stir-fry the vegetables:
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the shiitake mushrooms and stir-fry for 2-3 minutes until they start to soften.
Add the garlic and ginger, and cook for another minute.
Add the sesame oil, soy sauce, and rice vinegar. Stir to combine.
Push the mushrooms to one side of the skillet and add the Japanese eggplant. Cook for 2-3 minutes until slightly tender.
Season with salt and pepper to taste.
3. Serve:
Divide the rice into bowls and top with the stir-fried mushrooms and eggplant.
Sprinkle with some sesame seeds, if desired.
Enjoy your delicious and healthy shiitake mushroom and Japanese eggplant stir-fry!
This recipe is not only a great way to incorporate more vegetables into your diet, but it also provides a burst of flavor in every bite. The combination of shiitake mushrooms and Japanese eggplant creates a perfect balance of earthy and sweet flavors, enhanced by the garlic, ginger, and soy sauce. This dish is also great for meal prep and can be easily reheated for a quick and nutritious lunch or dinner. So why not give this recipe a try and elevate your Japanese cooking game to the next level?
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](https://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://4.bp.blogspot.com/-e3blIHwEcrY/VXgB7-ZbzfI/AAAAAAAADyk/4gzlvjFsPII/s1600/nasu-dengaku-miso-glazed-eggplant-8.jpg)
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
