16 Shiso Leaves Recipe Japanese Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Shiso leaves, also known as perilla leaves, are a staple in Japanese cuisine. These fragrant and flavorful leaves are often used as a garnish or wrapped around sushi, adding a unique twist to traditional Japanese dishes. However, shiso leaves can also be used as the star ingredient in many delicious recipes. If you're looking to add a touch of Japanese flavor to your cooking, here is a simple and tasty shiso leaves recipe to try.
Crisp and refreshing, this Japanese cucumber salad is the perfect side dish for your beer can chicken. Thinly sliced cucumbers are tossed in a light and tangy dressing, and topped with sesame seeds for a crunchy texture. The coolness of the cucumbers pairs perfectly with the smoky flavor of the chicken, making this a must-try recipe.
2of 20
Chilled Tofu with Crunchy Baby Sardines
Main Ingredients: Canola Oil, Sardines, Medium Firm Tofu, Shiso Leaves
For a unique and delicious appetizer, try this chilled tofu dish topped with crunchy baby sardines. The creamy texture of the tofu combined with the salty and crunchy sardines is a match made in heaven. This dish is perfect for hot summer days when you want something light and refreshing to go with your beer can chicken.
3of 20
Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
If you love tempura, you have to try this Japanese kakiage version. Thinly sliced vegetables, such as carrots, onions, and sweet potatoes, are lightly battered and fried until crispy. The combination of textures and flavors in this dish will complement the juicy and flavorful beer can chicken perfectly.
4of 20
Japanese Beef Roll Ups
Main Ingredients: Beef, Red Capsicum, Capsicum, Shiso Leaves, Plain
Impress your guests with these delicious and elegant Japanese beef roll ups. Thinly sliced beef is marinated in a savory sauce, wrapped around asparagus and scallions, and grilled to perfection. The tender and juicy beef will be the star of the show, but it will pair perfectly with your beer can chicken.
5of 20
Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
Eggplant lovers will rejoice over this flavorful and healthy side dish. Thinly sliced Japanese eggplant is stir-fried with ginger and miso, creating a delicious umami flavor. This dish is not only delicious but also packed with nutrients, making it the perfect accompaniment to your beer can chicken.
For a hearty and satisfying meal, try this tekka don, also known as the ultimate Japanese tuna bowl. Sushi-grade tuna is marinated in a flavorful sauce and served over a bed of rice. The freshness of the tuna and the bold flavors in the sauce will complement the rich and juicy beer can chicken perfectly.
7of 20
Japanese Radish Salad with Tuna and Radish Sprouts
Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise
This Japanese radish salad is a refreshing and light dish that is perfect for pairing with your beer can chicken. Thinly sliced radishes are tossed with a tangy dressing and topped with tuna and radish sprouts. The crunchiness of the radishes and the creaminess of the tuna make this a delicious and unique side dish.
8of 20
Vegetable salad with shaved seaweed and Japanese...
Main Ingredients: Butter Beans, Baby Corn, Zucchini, Fresh Shiitake
For a healthy and flavorful side dish, try this vegetable salad with shaved seaweed and Japanese soy sauce. A variety of fresh vegetables are tossed in a light and tangy dressing and topped with shaved seaweed. The complexity of flavors in this dish will enhance the flavors in your beer can chicken.
9of 20
Agedashi Tofu
Main Ingredients: Silken Tofu, Potato Starch, Oil, Dashi Stock, Mirin
Agedashi tofu is a popular Japanese dish that is perfect for pairing with your beer can chicken. Cubes of tofu are lightly fried and served in a savory broth, creating a contrast of textures and flavors. This dish is not only delicious but also vegetarian-friendly, making it a great option for all your guests.
10of 20
Mini California Sushi Cone
Main Ingredients: Sushi Rice, Nori, Shiso Leaves, Japanese Cucumber
Add a fun and interactive element to your beer can chicken dinner with these mini California sushi cones. Crispy seaweed cones are filled with a mix of avocado, crab, cucumber, and rice, and topped with a drizzle of spicy mayo. These bite-sized treats will add a touch of elegance to your meal.
11of 20
Yakionigiri Miso Butter Flavour
Main Ingredients: Rice, Butter, Miso, Mirin, Sake, Sugar, Water, Shiso
Upgrade your plain rice with these delicious yakionigiri miso butter flavored rice balls. The rice is mixed with savory miso and butter, and then grilled until crispy on the outside. The buttery and nutty flavors will complement the juicy beer can chicken perfectly.
12of 20
Rolled Omelet (Tamagoyaki)
Main Ingredients: Dashi Stock, Dashi No Moto, Mirin, Caster, Soy Sauce
This rolled omelet, also known as tamagoyaki, is a staple in Japanese cuisine and makes a great side dish for your beer can chicken. The omelet is made with eggs, soy sauce, and mirin, giving it a sweet and savory flavor. It's a simple yet tasty addition to your meal.
13of 20
Tempura
Main Ingredients: Dashi Stock, Mirin, Soy Sauce, Daikon, Ginger, Small
No Japanese meal is complete without tempura, and it's no different when it comes to pairing with beer can chicken. A variety of vegetables and seafood are lightly battered and fried until crispy, creating a satisfying and flavorful side dish. Serve with a dipping sauce for the ultimate tempura experience.
14of 20
Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Flour, Salt, Gluten, Rice Noodles, Dashi
Warm up on a chilly night with a bowl of miso udon noodle soup. Thick and chewy udon noodles are cooked in a savory miso broth and topped with vegetables and protein such as tofu or shrimp. The heartiness of this dish makes it a great accompaniment to your beer can chicken.
15of 20
Brown Rice Sushi Salad {vegan, gluten-free}
Main Ingredients: Brown Rice, Water, Tamari Soy Sauce, Rice Vinegar
For a healthy and flavorful side dish, try this brown rice sushi salad. Brown rice is mixed with a variety of vegetables and topped with a tangy dressing, creating a refreshing and satisfying dish. It's also vegan and gluten-free, making it a great option for those with dietary restrictions.
16of 20
Hiyashijiru (Chilled Cucumber Sesame Soup)
Main Ingredients: Cucumber, Salt, Sesame Seeds, Dashi, Miso, Evaporated
Cool down on a hot day with this chilled cucumber sesame soup. The refreshing and tangy flavors of the soup will complement the smoky flavors of the beer can chicken. It's a unique and delicious dish that your guests will love.
17of 20
Miso Kasu Red Snapper Foil Yaki
Main Ingredients: Red Snapper, Purple Potato, Napa Cabbage, Lime, Fish
Elevate your beer can chicken dinner with this miso kasu red snapper foil yaki. The fish is marinated in a flavorful miso kasu sauce and cooked in foil, creating a tender and juicy dish. The bold flavors of the fish will pair perfectly with the savory flavors of the chicken.
18of 20
Japanese Fried Tofu Patties – Ganmodoki
Main Ingredients: Firm Tofu, Potato Starch, Sugar, Soy Sauce, Carrot
These Japanese fried tofu patties, also known as ganmodoki, are a tasty and unique side dish for your beer can chicken. The patties are made with tofu, vegetables, and seasonings, and then fried until crispy. They will add a nice crunch and texture to your meal.
19of 20
Japanese Ginger And Garlic Chicken With Smashed...
Main Ingredients: Soy Sauce, Sake, Dark Brown Sugar, Miso, Root Ginger
For a flavorful and easy-to-make side dish, try this Japanese ginger and garlic chicken with smashed potatoes. The chicken is marinated in a mixture of ginger, garlic, and soy sauce, and then grilled to perfection. The bold flavors of the chicken will be a great addition to your beer can chicken dinner.
20of 20
Red Shiso Juice (With Perilla Leaves)
Main Ingredients: Shiso Leaves, Water, Sugar, Apple Cider Vinegar
Add a unique and refreshing drink to your beer can chicken dinner with this red shiso juice. Shiso leaves, also known as perilla leaves, are blended with water and sugar to create a refreshing and slightly tangy drink. It's a great option for those who don't want an alcoholic beverage with their meal.
Shiso Leaves and Salmon Rice Bowl Recipe
Ingredients:
1 cup of Japanese rice
4 shiso leaves
4 salmon fillets
1 tablespoon soy sauce
1 tablespoon mirin
1 teaspoon sesame oil
Salt and pepper to taste
Sesame seeds for garnish
Instructions:
Cook the Japanese rice according to package instructions and set aside.
Preheat your oven to 400°F (200°C).
In a small bowl, mix together the soy sauce, mirin, sesame oil, and a pinch of salt and pepper.
Place the salmon fillets on a baking tray lined with parchment paper.
Brush the salmon fillets with the marinade mixture and place a shiso leaf on top of each fillet.
Bake the salmon for 12-15 minutes, or until cooked through.
Meanwhile, chop the remaining shiso leaves into thin strips.
Once the salmon is cooked, remove it from the oven and let it cool for a few minutes.
Divide the cooked rice into four bowls and top each with a salmon fillet.
Garnish with the chopped shiso leaves and sesame seeds.
Serve hot and enjoy your shiso leaves and salmon rice bowl!
This dish is not only visually appealing, but it also packs a punch of flavor. The shiso leaves add a refreshing and herbaceous taste to the savory salmon, making it a perfect pairing with the rice. This recipe is also versatile, and you can substitute the salmon with any protein of your choice, such as chicken or tofu. You can also add in other vegetables like cucumbers or avocados for added texture and nutrition.
In addition to its delicious taste, shiso leaves also offer numerous health benefits. They are rich in antioxidants and have anti-inflammatory properties, making them a great addition to any diet.
Next time you're looking to try something new in the kitchen, give this shiso leaves and salmon rice bowl recipe a try. It's a simple and tasty way to incorporate Japanese flavors into your cooking and impress your taste buds.
![Daikon Salad [Japanese Radish with Plum Sauce]](https://wanderspice.com/wp-content/uploads/2017/06/Daikon-Salad-4-500x750.jpg)
/GettyImages-175499020-5832eb413df78c6f6a465f83.jpg)
