18 Shishito Recipe Japanese Try These Culinary Delights!
Published on: Mar 25, 2024
Shishitos are a type of pepper commonly used in Japanese cuisine. These small, slender peppers are known for their mild, sweet flavor and are often served as a side dish or appetizer. While they may look similar to other peppers, shishitos have a unique taste that can elevate any dish. If you're looking to add some Japanese flair to your cooking, here is a delicious shishito recipe that is sure to impress.
Main Ingredients: Shishito Peppers, Olive Oil, Salt, Black Pepper, Slice
If you love a little heat in your meals, then this recipe is for you. Blistered shishito peppers add a delicious spicy kick to your beer can chicken. Simply toss the peppers in olive oil and roast them in the oven until they are golden brown and slightly charred. Serve them alongside your chicken for a flavorful and colorful meal.
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Pickled Blistered Shishito Peppers
Main Ingredients: Shishito Peppers, Canola Oil, Apple Cider Vinegar
For a tangy twist on the classic blistered shishito peppers, try pickling them. The acidity of the pickling liquid balances out the heat of the peppers, making them the perfect accompaniment to your beer can chicken. Serve them on top of the chicken or on the side for a burst of flavor in every bite.
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Wood-Fired Blistered Shishito Peppers
Main Ingredients: Shishito Peppers, Olive Oil, Sea Salt, Black Pepper
Take your blistered shishito peppers to the next level by cooking them over an open flame. The smokiness from the wood fire adds a depth of flavor that is hard to beat. Serve these peppers alongside your beer can chicken for a meal that will transport you to a cozy campfire.
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Pan Seared Steak with Blistered Shishito Peppers
Main Ingredients: Olive Oil, Steaks, Salt, Pepper, Shishito Peppers
If you're feeling fancy, why not pair your beer can chicken with a delicious pan-seared steak? The combination of juicy chicken and tender steak is a match made in heaven. Top it off with some blistered shishito peppers for a flavorful and impressive meal that will have your guests asking for the recipe.
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Easy Blistered Shishito Peppers
Main Ingredients: Sesame Oil, Shishito Peppers, Salt, Lime Juiced
Don't have a lot of time to spend in the kitchen? No problem. These easy blistered shishito peppers require minimal prep and cook time. Simply toss them in a hot pan with some butter and let them cook until they are blistered and tender. Serve them with your beer can chicken for a fuss-free and delicious meal.
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Blistered Shishito Peppers with Lemon Aioli
Main Ingredients: Shishito Peppers, Olive Oil, Mayonnaise, Fresh Lemon
The tangy and creamy lemon aioli is the perfect accompaniment to the spicy shishito peppers. The combination of flavors creates a delicious balance and complements the beer can chicken perfectly. Make your own aioli by mixing mayonnaise, lemon juice, garlic, and black pepper to taste.
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Skillet Blistered Shishito Peppers
Main Ingredients: Shishito Peppers, Extra Virgin Olive Oil, Soy Sauce
If you prefer to cook your peppers on the stovetop, then this recipe is for you. The skillet method creates perfectly blistered and tender peppers that are full of flavor. You can also add some garlic and soy sauce for an extra kick. Serve them on the side or on top of your beer can chicken for a delicious meal.
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Instant Pot Blistered Shishito Peppers
Main Ingredients: Mayonnaise, Plain Greek Yogurt, Dijon Mustard, Honey
If you're a fan of the Instant Pot, then you'll love this recipe. The pressure cooking method creates perfectly blistered peppers that are ready in a fraction of the time. Serve them alongside your beer can chicken for a quick and easy meal that doesn't skimp on flavor.
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Blistered Shishito Peppers Korean-Style
Main Ingredients: Sesame Oil, Gochugaru, Soy Sauce, Mirin, Honey, Garlic
For a taste of Korean cuisine, try this recipe for blistered shishito peppers. The peppers are tossed in a sweet and spicy chili sauce and topped with sesame seeds for a delicious and unique twist. Serve them with your beer can chicken and some steamed rice for a complete meal.
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How to Cook Blistered Shishito Peppers
Main Ingredients: Shishito Peppers, Olive Oil, Flaked Sea Salt, Soy
If you're new to cooking with shishito peppers, this recipe will guide you through the process. The simple method of roasting the peppers in the oven with some olive oil and sea salt creates perfectly blistered and flavorful peppers. Serve them with your beer can chicken for a delicious and easy meal.
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Blistered Shishito Peppers with Sea Salt
Main Ingredients: Garlic, Light Olive Oil, Shishito Peppers, Balsamic
Sometimes, simplicity is key. These blistered shishito peppers are seasoned with just sea salt and olive oil for a delicious and straightforward side dish. Serve them with your beer can chicken and let the flavors speak for themselves.
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Korean Hanger Steak with Blistered Shishito Peppers &...
Main Ingredients: Daikon, Garlic, Gochugaru, Granulated Sugar, Fish
For a complete and flavorful meal, try this recipe for Korean hanger steak with blistered shishito peppers and kimchi. The combination of spicy and tangy flavors pairs perfectly with the beer can chicken and creates a meal that is sure to impress.
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Blistered Shishito Peppers with Garlic Aioli
Main Ingredients: Shishito Peppers, Avocado Oil, Flaky Sea Salt, Lime
If you can't get enough of the tangy and creamy garlic aioli, try this recipe for blistered shishito peppers with garlic aioli. The garlic aioli adds a delicious twist to the classic dish and complements the beer can chicken perfectly. Serve it on the side or on top of the chicken for a burst of flavor.
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Blistered Shishito Peppers With Soy
Main Ingredients: Shishito Peppers, Vegetable Oil, Salt, Pepper, Low
For a simple and flavor-packed side dish, try these blistered shishito peppers with soy sauce. The salty and savory soy sauce adds a delicious depth of flavor to the peppers and pairs well with the beer can chicken. Serve them on the side or on top of your chicken for a complete meal.
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Blistered Shishito Peppers with Miso
Main Ingredients: Brown Rice Miso, Sake, Canola Oil, Dried Red Chile
If you're a fan of Japanese cuisine, this recipe is for you. The combination of blistered shishito peppers and miso paste creates a unique and flavorful dish that will impress your taste buds. Serve it alongside your beer can chicken for a delicious and distinctive meal.
Ingredients:
1 pound shishito peppers
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon grated ginger
1 clove minced garlic
Optional: 1 tablespoon sesame seeds for garnish
Instructions:
In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, sugar, ginger, and garlic to make the marinade.
Wash and dry the shishito peppers, then place them in a shallow dish or Ziploc bag.
Pour the marinade over the peppers and toss to coat evenly.
Cover the dish or seal the bag and let the peppers marinate for at least 30 minutes, or up to 2 hours.
Heat a large skillet over medium-high heat and add the marinated peppers, reserving the excess marinade.
Cook the peppers, stirring occasionally, for about 5-7 minutes or until they are blistered and slightly charred.
Remove from heat and drizzle with the remaining marinade.
If desired, sprinkle with sesame seeds for added flavor and texture.
Serve hot as a side dish or appetizer.
Tips:
For an extra kick of heat, add a pinch of shichimi togarashi (Japanese seven spice) to the marinade.
If you don't have shishito peppers, you can also use bell peppers or other mild peppers in this recipe.
Be sure to keep an eye on the peppers as they cook, as they can quickly go from perfectly blistered to burnt.
To add some variety, try grilling the marinated peppers instead of cooking them in a skillet.
With just a few simple ingredients, you can create a delicious shishito recipe that is full of flavor and easy to make. Whether you're looking for a new side dish or want to impress your friends at your next dinner party, give this recipe a try and experience the unique taste of shishito peppers for yourself.
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