Ingredients
- shishito peppers Frieda’s are great
- extra-virgin olive oil
- sea salt good quality
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17 Shishito Peppers Indian Recipe Dive Into Deliciousness!
Published on: Mar 28, 2024
In recent years, shishito peppers have become increasingly popular in the culinary world, and for good reason. These slender, mild peppers originated in Japan, but have since made their way into various cuisines, including Indian cuisine. In this article, we will explore a mouth-watering Indian recipe that features shishito peppers as the star ingredient. Get ready to tantalize your taste buds with this delicious dish that is sure to become a staple in your kitchen.
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1
of 20
Shishito Yuzu-Ade Cocktail
Main Ingredients:
Shishito Peppers, Yuzu Juice, Vodka, Simple Syrup, Club
Looking for a refreshing and unique cocktail for your next summer gathering? Look no further than this Shishito Yuzu-Ade Cocktail. Made with fresh shishito peppers, tangy yuzu juice, and a splash of vodka, this drink is sure to impress your guests and become a new favorite.
2
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Shishito Peppers
Main Ingredients:
Shishito Peppers, Extra Virgin Olive Oil, Sea Salt
Shishito peppers are a popular Japanese pepper that are gaining popularity in the culinary world. These small, slender peppers are mild in heat and have a slightly sweet and smoky flavor. They are incredibly versatile and can be cooked in many different ways, making them a favorite among chefs and home cooks alike.
3
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Easy Sesame Shishito Peppers
Main Ingredients:
Canola Oil, Shishito Peppers, Sea Salt, Cracked Black
If you're looking for a quick and easy way to prepare shishito peppers, look no further than this recipe for Easy Sesame Shishito Peppers. Simply toss the peppers with some sesame oil, soy sauce, and sesame seeds and roast in the oven for a flavorful and healthy side dish.
4
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Roasted Shishito Peppers
Main Ingredients:
Shishito Peppers, Avocado Oil, Toasted Sesame Oil
Roasting shishito peppers brings out their natural sweetness and adds a delicious smoky flavor. Simply toss the peppers with some olive oil, season with salt and pepper, and roast in the oven until they are blistered and caramelized. Serve as a side dish or snack.
5
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Shishito Peppers with Soy Garlic Sauce
Main Ingredients:
Shishito Peppers, Toasted Sesame Oil, Garlic Cloves
Add some Asian-inspired flavor to your shishito peppers with this recipe for Shishito Peppers with Soy Garlic Sauce. The peppers are quickly sautéed in a flavorful sauce made with soy sauce, garlic, and honey, making for a delicious and addictive appetizer.
6
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How To Roast Shishito Peppers
Main Ingredients:
Shishito Peppers, Cooking Oil, Coarse Kosher Salt
If you've never roasted shishito peppers before, don't worry, it's incredibly easy. Simply preheat your oven to 400 degrees F, toss the peppers with some oil and seasonings, and roast for 10-15 minutes until they are blistered and softened. Serve as a side dish or add to tacos or salads.
7
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Sautéed Shishito Peppers
Main Ingredients:
Shishito Peppers, Grape Seed Oil, Sea Salt, Freshly
For a quick and easy side dish or appetizer, try sautéing shishito peppers in a hot skillet with some oil, garlic, and red pepper flakes. The peppers will become slightly charred and tender, making for a delicious and flavorful addition to any meal.
8
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Stuffed Shishito Peppers
Main Ingredients:
Shishito Peppers, Cream Cheese, Dry Salami, Garlic
Looking for a unique and delicious appetizer? Try stuffing shishito peppers with a blend of cream cheese, bacon, and herbs for a flavorful and indulgent bite. These stuffed peppers are perfect for parties or as a tasty snack.
9
of 20
Shishito Tempura (Japanese Fried Shishito Peppers)
Main Ingredients:
Vegetable Oil, Ice Water, Egg Yolk, Cake Flour
Tempura is a popular Japanese dish that involves frying vegetables or seafood in a light and crispy batter. Shishito peppers are the perfect candidate for tempura, as their delicate flavor and texture are enhanced by the crispy coating. Serve with a side of tempura sauce for dipping.
10
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Blistered and Marinated Shishito Peppers
Main Ingredients:
Shishito Peppers, Olive Oil, Gluten Free Soy Sauce
For a unique twist on roasted shishito peppers, try this recipe for Blistered and Marinated Shishito Peppers. The peppers are first roasted in the oven until blistered, then marinated in a flavorful mixture of vinegar, soy sauce, and spices. The result is a tangy and addictive side dish that pairs well with grilled meats or as a topping for pizza.
11
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How To Cook Shishito Peppers
Main Ingredients:
Olive Oil, Shishito Chile Peppers, Sea Salt, Lemon
If you're new to cooking shishito peppers, it may seem intimidating, but fear not, they are actually very easy to prepare. Simply heat a skillet over high heat, add the peppers, and cook until they are blistered and slightly charred. Serve as a side dish or add to stir-fries or rice dishes for a pop of flavor and texture.
12
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Shishito Pepper
Main Ingredients:
Shishito Pepper, Soy Sauce, Parmesan Cheese
Shishito peppers are a type of chili pepper that originated in Japan. They are small and thin, measuring only about 2-3 inches in length, and are typically green in color. They are mild in heat, with an occasional pepper being spicy, and have a slightly sweet and smoky flavor.
13
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Savory Shishito Peppers
Main Ingredients:
Olive Oil, Garlic Cloves, Shishito Peppers, Flaky Sea
While shishito peppers are often served as a snack or appetizer, they can also make a delicious and savory side dish. Toss them with some olive oil, garlic, and herbs, and roast them in the oven for a flavorful and healthy addition to any meal.
14
of 20
Shishito Peppers & Fry Sauce
Main Ingredients:
Shishito Peppers, Olive Oil Spray, Maldon Sea Salt
Fry sauce is a popular condiment in the Western United States, typically made with a combination of mayonnaise and ketchup. This recipe combines the tangy and creamy flavors of fry sauce with the smoky and slightly spicy flavor of shishito peppers for a unique and tasty dip.
15
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Grilled Shishito
Main Ingredients:
Shishito, Oil, Sugar, Soy Sauce, Sake, Katsuobushi
If you're firing up the grill for a summer cookout, don't forget to throw on some shishito peppers. Grilling them adds a delicious smoky flavor and slightly charred exterior. Serve as a side dish or add to skewers with other grilled vegetables for a tasty and healthy meal.
16
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30 Minute Korean Tuna and Stir Fried Shishito Pepper...
Main Ingredients:
Soy Sauce, Brown Sugar, Gochujang, Rice Vinegar, Fresh
For a quick and flavorful dinner, try this recipe for 30 Minute Korean Tuna and Stir Fried Shishito Peppers. The shishito peppers are stir-fried with garlic and soy sauce, then mixed with canned tuna and served over rice for a satisfying and easy meal.
17
of 20
Togarashi Grilled Shishito Peppers
Main Ingredients:
Shishito Peppers, Avocado Oil, Seasoning
Togarashi is a Japanese seasoning blend made with red chili peppers, sesame seeds, and other spices. This recipe for Togarashi Grilled Shishito Peppers adds a delicious and slightly spicy kick to the peppers. Simply grill them until they are blistered and charred, then toss with some togarashi seasoning for a flavorful and unique side dish.
18
of 20
Grilled Shishito Peppers
Main Ingredients:
Shishito Peppers, Olive Oil, Sesame Oil, Soy Sauce, Salt
Grilling shishito peppers is a great way to cook them for a crowd. Simply toss them with some oil and seasonings, then place on a hot grill until they are blistered and slightly charred. Serve as a side dish or snack, or add to burgers or sandwiches for a tasty and unexpected twist.
19
of 20
Shishito Soba
Main Ingredients:
Soy Sauce, Sesame Oil, Dashi Powder, Garlic, Freshly
Soba noodles are a popular Japanese noodle made from buckwheat flour. In this recipe, shishito peppers are sautéed with garlic and ginger, then tossed with soba noodles and a flavorful sauce made with soy sauce, sesame oil, and honey. The result is a delicious and satisfying noodle dish that can be served hot or cold.
20
of 20
Shishito Gazpacho
Main Ingredients:
Shishito Peppers, Tomatoes, Cucumber, Jalapeno Pepper
Gazpacho is a cold soup that originated in Spain and is typically made with tomatoes, cucumbers, and bell peppers. This recipe puts a unique twist on the classic by using shishito peppers as the main ingredient. The peppers are blended with tomatoes, cucumbers, and other vegetables for a refreshing and flavorful soup that is perfect for hot summer days.
Spicy and Savory Shishito Pepper Curry
If you're a fan of Indian food, you're probably familiar with the rich, complex flavors that are characteristic of this cuisine. This shishito pepper curry is no exception, as it combines a variety of aromatic spices to create a dish that is both spicy and savory. The addition of shishito peppers adds a unique twist to this classic Indian dish, making it a must-try for any food enthusiast.
Ingredients:
- 1 pound shishito peppers
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 1 cup coconut milk
- 1 cup water
- 2 tablespoons cooking oil
- Salt, to taste
Instructions:
1. In a large skillet or wok, heat the cooking oil over medium-high heat.
2. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the chopped onion and cook until it becomes translucent.
4. Add the minced garlic and grated ginger and cook for another minute.
5. Add the shishito peppers and stir-fry for 2-3 minutes.
6. Add the coriander powder, turmeric powder, garam masala, and red chili powder. Stir to combine.
7. Pour in the coconut milk and water, and mix well.
8. Bring the curry to a simmer and let it cook for 10-12 minutes, until the shishito peppers are tender.
9. Season with salt, to taste.
10. Serve hot with steamed rice or naan bread.
This shishito pepper curry is sure to be a hit with your family and friends. The combination of spices and the unique flavor of shishito peppers will leave your taste buds wanting more. Give this recipe a try and experience the deliciousness of Indian cuisine in the comfort of your own home.
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