15 Shishito Pepper Recipe - Japanese Try These Culinary Delights!
Published on: Mar 26, 2024
If you're looking for a delicious and unique addition to your dinner table, look no further than shishito peppers. These small, slender peppers are a staple in Japanese cuisine and are known for their mild, slightly sweet flavor. Not only are they easy to prepare, but they also make for a beautiful and flavorful side dish or appetizer. In this article, we'll share a traditional Japanese recipe for shishito peppers that will leave your taste buds wanting more.
Main Ingredients: Vegetable Oil, Ice Water, Egg Yolk, Cake Flour
If you're a fan of tempura, then you'll definitely love this twist on a classic Japanese dish. Shishito peppers are lightly battered and deep-fried to crispy perfection, making them the ultimate appetizer or side dish. The best part? They're super easy to make and only require a few simple ingredients. So why not spice up your next meal with some delicious shishito tempura?
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
If you're looking for a more filling option, try making stuffed shishito peppers. These delicious appetizers are stuffed with a savory mixture of ground pork, garlic, and soy sauce, then coated in a light tempura batter and fried to golden perfection. The result is a flavorful and satisfying dish that is sure to impress your guests.
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Japanese Grilled Chicken Skewers (Yakitori) with...
Main Ingredients: Chicken Thighs, Green Onions, Shishito Peppers
For a more substantial meal, try this combination of grilled chicken skewers and shishito soba noodles. The chicken is marinated in a teriyaki sauce and then grilled to juicy perfection. The shishito soba noodles are a delicious and unique twist on traditional soba noodles, with the addition of shishito peppers for a spicy kick. This dish is a must-try for any Japanese food lover.
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Shishito Soba
Main Ingredients: Soy Sauce, Sesame Oil, Dashi Powder, Garlic, Freshly
If you're a vegetarian or just looking for a meat-free option, try making pan-fried agedashi tofu with shishito peppers. The tofu is lightly coated in a cornstarch and flour mixture and pan-fried until crispy. The shishito peppers add a burst of flavor and spice to this dish, making it a delicious and satisfying meal on its own or as a side dish.
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Pan Fried Agedashi Tofu with Shishito Peppers
Main Ingredients: Soft Tofu, Potato Starch, Shishito Peppers, Tofu, Olive
Of course, we can't forget about the classic way to prepare shishito peppers – simply grilled and seasoned with sea salt. This easy and delicious option is perfect for a summer barbecue or a quick and healthy snack. The peppers are charred to perfection, giving them a smoky and slightly sweet flavor that pairs perfectly with the sea salt.
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Shishito Peppers
Main Ingredients: Shishito Peppers, Extra Virgin Olive Oil, Sea Salt
If you're a fan of skewered meat, then you have to try assorted yakitori. This dish features a variety of meats, including chicken, beef, and pork, all skewered and grilled to perfection. The shishito peppers add a delicious and unique twist to this dish, providing a burst of flavor and spice in every bite. Serve these up at your next gathering and watch them disappear.
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Assorted Yakitori
Main Ingredients: Soy Sauce, Sugar, Sake, Mirin, Chicken Thighs, Pork
For a Japanese lunch on-the-go, pack a teriyaki chicken bento with shishito peppers. This traditional Japanese lunch box includes teriyaki chicken, rice, and a variety of other small dishes. The addition of shishito peppers adds a tasty and unique element to this classic dish, making it a lunch option you'll never get tired of.
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Teriyaki Chicken Bento
Main Ingredients: Soy Sauce, Sake, Sugar, Mirin, Vegetable Oil, Skinless
For a more gourmet option, try making honey miso salmon steaks with a side of tahini soba salad. The salmon is marinated in a sweet and tangy honey miso sauce and then grilled to perfection. The tahini soba salad is a refreshing and delicious side dish that pairs perfectly with the rich flavors of the salmon. The shishito peppers add a spicy kick to this dish, making it a well-balanced and flavorful meal.
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Honey Miso Salmon Steaks with Tahini Soba Salad
Main Ingredients: Soba Noodles, Minced Garlic, Tahini, Wasabi, Honey, Soy
If you're feeling adventurous, try incorporating shishito peppers into your salsa. The peppers add a unique and delicious flavor to this classic dip. Serve it up with some tortilla chips or use it as a topping for your favorite Mexican dishes. The possibilities are endless with this tasty and versatile salsa.
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Shishito Pepper
Main Ingredients: Shishito Pepper, Soy Sauce, Parmesan Cheese
Looking for a quick and easy side dish? Look no further than easy sesame shishito peppers. These peppers are lightly sautéed in a sesame oil and soy sauce mixture, giving them a rich and delicious flavor. Serve them up as a side dish or use them as a topping for your favorite Asian-inspired dishes.
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Easy Sesame Shishito Peppers
Main Ingredients: Canola Oil, Shishito Peppers, Sea Salt, Cracked Black
For a simple and delicious appetizer, try making blistered Japanese shishito peppers. These peppers are quickly cooked in a hot pan until they become blistered and slightly charred. They are then seasoned with a sprinkle of sea salt and served hot. The result is a flavorful and addictive snack that will have you reaching for seconds.
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Blistered Japanese Shishito Peppers
Main Ingredients: Extra Virgin Olive Oil, Shishito Peppers, Low Sodium
For a unique and refreshing soup option, try making chilled shishito pepper soup. This soup is made by blending shishito peppers with chicken or vegetable broth, coconut milk, and a few other simple ingredients. The result is a creamy and flavorful soup that can be served hot or chilled, making it perfect for any season.
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Chilled Shishito Pepper Soup
Main Ingredients: Shishito Peppers, Olive Oil, Garlic Clove, Cucumber
If you're new to cooking with shishito peppers, then this simple and straightforward recipe is for you. Pan roasting is an easy and delicious way to cook these peppers, and it only takes a few minutes. Simply heat some oil in a pan, add the peppers, and cook until they are slightly charred and blistered. Season with a sprinkle of sea salt and enjoy!
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How To Pan Roast Japanese Shishito Peppers
Main Ingredients: Shishito Peppers, Cooking Oil, Sea Salt
Another easy way to prepare shishito peppers is by roasting them in the oven. Simply toss the peppers in some oil and seasonings of your choice, then roast them in the oven for about 10-15 minutes. The result is a flavorful and healthy side dish that pairs well with any meal.
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Roasted Shishito Peppers
Main Ingredients: Shishito Peppers, Avocado Oil, Toasted Sesame Oil
For a party-friendly appetizer, try making shishito pepper poppers. These peppers are stuffed with cream cheese and wrapped in bacon, then grilled or baked until the bacon is crispy. The result is a delicious and addictive appetizer that will have your guests coming back for more.
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Shishito Pepper Appetizer
Main Ingredients: Shishito Peppers, Olive Oil, Garlic, Lime, Kosher Salt
If you're a fan of noodles, then you have to try shishito pepper noodles. These noodles are made with a combination of shishito peppers, garlic, and soy sauce, giving them a spicy and savory flavor. Serve them as a main dish or as a side dish for your favorite Asian-inspired meals.
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Shishito Pepper Noodles
Main Ingredients: Cashews, Maple Syrup, Black Sesame Seeds, Cayenne
For a quick and flavorful meal, try making this 30-minute Korean tuna and stir-fried shishito pepper dish. This dish features marinated tuna, stir-fried shishito peppers, and a delicious gochujang sauce. Serve it up with some rice for a well-rounded and satisfying meal.
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30 Minute Korean Tuna and Stir Fried Shishito Pepper...
Main Ingredients: Soy Sauce, Brown Sugar, Gochujang, Rice Vinegar, Fresh
For a unique and refreshing summer soup, try making mango shishito pepper chilled soup. This soup is made by blending mango, shishito peppers, and a few other simple ingredients, then chilling it in the refrigerator. The result is a creamy and flavorful soup that is perfect for hot summer days.
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Mango Shishito Pepper Chilled Soup
Main Ingredients: Shishito Peppers, Mango, Coconut Milk, Jalapeno, Lime
For a simple and delicious side dish, try making shishito peppers with a soy garlic sauce. The peppers are quickly cooked in a hot pan, then tossed in a flavorful sauce made with soy sauce, garlic, and a touch of honey. Serve them up as a side dish or use them as a topping for your favorite Asian-inspired dishes.
Ingredients:
1. Shishito Peppers
The star ingredient of this dish is, of course, the shishito pepper. These peppers are typically found in Asian markets or specialty stores, but they are becoming more widely available in regular grocery stores. Look for ones with bright green skin and no signs of wilting or shriveling.
2. Vegetable Oil
To cook the shishito peppers, you'll need a neutral-flavored oil such as vegetable or canola oil. This will help the peppers cook evenly and prevent them from sticking to the pan.
3. Soy Sauce
Soy sauce is a staple in Japanese cooking and adds a savory and slightly salty flavor to the dish. Use a low-sodium soy sauce to control the saltiness of the dish.
4. Sesame Seeds
To add a bit of crunch and nuttiness to the dish, we'll be sprinkling some sesame seeds on top. You can use either white or black sesame seeds, or a mix of both for a visually appealing presentation.
5. Salt
A pinch of salt is all you need to enhance the natural flavors of the shishito peppers. Be sure to taste the dish before adding more salt, as the soy sauce also adds saltiness.
Instructions:
1. In a large skillet or wok, heat 1-2 tablespoons of vegetable oil over medium-high heat.
2. Add the shishito peppers to the pan and cook for 5-7 minutes, stirring occasionally, until they start to blister and char.
3. Once the peppers are blistered and slightly softened, add a splash of soy sauce to the pan and stir to coat the peppers evenly.
4. Sprinkle a pinch of salt over the peppers and continue to cook for another 2-3 minutes until the peppers are fully cooked and tender.
5. Remove the peppers from the heat and transfer them to a serving dish.
6. Sprinkle sesame seeds over the peppers and serve immediately.
Optional Additions:
For a bit of extra flavor and texture, you can add some additional ingredients to the dish. Some ideas include:
- Thinly sliced garlic or ginger cooked with the peppers for added depth of flavor.
- Togarashi seasoning or red pepper flakes for a spicy kick.
- A squeeze of fresh lemon or lime juice for a burst of acidity.
- Crumbled feta or cotija cheese for a creamy and tangy addition.
- Drizzle of honey for a touch of sweetness.
Now that you have the recipe for shishito peppers, it's time to gather your ingredients and give it a try. These peppers are a perfect addition to any Asian-inspired meal or even as a unique and flavorful snack. Enjoy!
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