17 Shishito Peper Japanese Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Shishito peppers have become increasingly popular in Japanese cuisine, and for good reason. These small, slender peppers are not only delicious, but they also add a unique twist to any dish. One of the most popular ways to enjoy shishito peppers is by grilling them, resulting in a charred and slightly sweet flavor. In this article, we will be sharing a mouth-watering shishito pepper Japanese recipe that is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Vegetable Oil, Ice Water, Egg Yolk, Cake Flour
If you're a fan of Japanese cuisine, then this recipe is a must-try. The combination of beer can chicken and shishito peppers creates a delicious fusion of flavors. The peppers are lightly battered and deep-fried to perfection, adding a crispy texture to the dish. The sweetness of the peppers balances out the savory chicken, making it a perfect pairing. Serve it with a side of tempura sauce for a touch of umami.
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
For a twist on the previous recipe, try stuffing the shishito peppers with cream cheese before deep-frying them. The creamy and spicy filling adds another layer of flavor to the dish. The combination of the crispy tempura batter, the juicy chicken, and the creamy filling make this recipe a crowd-pleaser.
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Japanese Grilled Chicken Skewers (Yakitori) with...
Main Ingredients: Chicken Thighs, Green Onions, Shishito Peppers
If you're in the mood for something simpler, try making beer can chicken skewers with shishito peppers. This recipe is a great option for a summer barbecue or a casual dinner with friends. The chicken is marinated in a teriyaki sauce and grilled to perfection, while the shishito peppers add a burst of flavor and color to the dish. Serve it with a side of steamed rice for a complete meal.
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Shishito Soba
Main Ingredients: Soy Sauce, Sesame Oil, Dashi Powder, Garlic, Freshly
Soba noodles are a staple in Japanese cuisine, and they pair surprisingly well with beer can chicken. This recipe combines the flavors of sesame oil and soy sauce to create a delicious dressing for the noodles. The shishito peppers add a refreshing crunch to the dish, making it a perfect option for a light lunch or dinner.
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Pan Fried Agedashi Tofu with Shishito Peppers
Main Ingredients: Soft Tofu, Potato Starch, Shishito Peppers, Tofu, Olive
If you're looking for a vegetarian option, this recipe is for you. The agedashi tofu is pan-fried until crispy, and the shishito peppers add a spicy kick to the dish. The combination of the two creates a delicious and satisfying meal that will leave you wanting more.
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Shishito Peppers
Main Ingredients: Shishito Peppers, Extra Virgin Olive Oil, Sea Salt
For a simple and straightforward recipe, try grilling beer can chicken and shishito peppers together. The peppers add a subtle smoky flavor to the chicken, making it even more delicious. Serve it with a side of grilled vegetables for a healthy and flavorful meal.
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Assorted Yakitori
Main Ingredients: Soy Sauce, Sugar, Sake, Mirin, Chicken Thighs, Pork
This recipe is perfect for those who love variety. Instead of using just shishito peppers, try grilling an assortment of vegetables such as onions, mushrooms, and zucchini with beer can chicken. The different flavors and textures of the vegetables complement the chicken, making it a well-rounded and tasty meal.
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Teriyaki Chicken Bento
Main Ingredients: Soy Sauce, Sake, Sugar, Mirin, Vegetable Oil, Skinless
Bento boxes are a popular option for on-the-go meals in Japan, and this recipe is a great way to incorporate beer can chicken into a bento box. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. The shishito peppers add a touch of heat and color to the dish. Serve it with a side of rice and pickled vegetables for a complete meal.
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Honey Miso Salmon Steaks with Tahini Soba Salad
Main Ingredients: Soba Noodles, Minced Garlic, Tahini, Wasabi, Honey, Soy
For a more sophisticated take on beer can chicken, try pairing it with a honey miso salmon steak and a tahini soba salad. The combination of the sweet and savory salmon and the nutty and creamy soba salad creates a delicious contrast to the beer can chicken. This dish is perfect for a dinner party or a special occasion.
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Shishito Pepper
Main Ingredients: Shishito Pepper, Soy Sauce, Parmesan Cheese
If you're a fan of spicy food, this recipe is for you. The shishito peppers are charred on the grill, giving them a smoky and spicy flavor. The peppers are then served alongside beer can chicken, creating a delicious and fiery combination. Serve it with a side of hot sauce for an extra kick.
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Blistered Japanese Shishito Peppers
Main Ingredients: Extra Virgin Olive Oil, Shishito Peppers, Low Sodium
This recipe is a great way to showcase the unique flavor of shishito peppers. The peppers are blistered in a hot pan and then served alongside beer can chicken. The simplicity of this dish allows the flavor of the peppers to shine, making it a perfect side dish for any meal.
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Easy Sesame Shishito Peppers
Main Ingredients: Canola Oil, Shishito Peppers, Sea Salt, Cracked Black
If you're short on time, this recipe is a quick and easy option. The shishito peppers are lightly seasoned with sesame oil and soy sauce and then pan-fried until tender. Serve them alongside beer can chicken for a simple yet delicious meal.
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Chilled Shishito Pepper Soup
Main Ingredients: Shishito Peppers, Olive Oil, Garlic Clove, Cucumber
If you're feeling adventurous, try making a chilled shishito pepper soup to pair with beer can chicken. The peppers are blended with cucumber, yogurt, and garlic to create a refreshing and creamy soup. The combination of the cool soup and the hot chicken makes for a unique and delicious dining experience.
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How To Pan Roast Japanese Shishito Peppers
Main Ingredients: Shishito Peppers, Cooking Oil, Sea Salt
This simple recipe is a great option for those who want to try something different with shishito peppers. The peppers are pan-roasted until they are tender and slightly charred, bringing out their natural sweetness. Serve them alongside beer can chicken for a flavorful and easy meal.
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Roasted Shishito Peppers
Main Ingredients: Shishito Peppers, Avocado Oil, Toasted Sesame Oil
If you're in the mood for a side dish that's bursting with flavor, look no further than this recipe. The shishito peppers are roasted in the oven until they are caramelized and tender. Serve them alongside beer can chicken for a delicious and colorful meal.
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Shishito Pepper Appetizer
Main Ingredients: Shishito Peppers, Olive Oil, Garlic, Lime, Kosher Salt
For a simple and tasty appetizer, try grilling shishito peppers and serving them alongside beer can chicken. The peppers are lightly seasoned with salt and pepper and then grilled until they are slightly charred. Serve them on a platter with the chicken for an easy and delicious starter.
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Shishito Pepper Noodles
Main Ingredients: Cashews, Maple Syrup, Black Sesame Seeds, Cayenne
This recipe is a great way to incorporate shishito peppers into a noodle dish. The peppers are sautéed with garlic, ginger, and soy sauce and then tossed with udon noodles. Serve it alongside beer can chicken for a complete and satisfying meal.
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30 Minute Korean Tuna and Stir Fried Shishito Pepper...
Main Ingredients: Soy Sauce, Brown Sugar, Gochujang, Rice Vinegar, Fresh
If you're looking for a fusion dish, try making this Korean-inspired recipe. The shishito peppers are stir-fried with garlic, ginger, and red pepper paste and then served with canned tuna. The combination of the spicy peppers and the savory tuna pairs well with beer can chicken, making it a unique and flavorful meal.
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Mango Shishito Pepper Chilled Soup
Main Ingredients: Shishito Peppers, Mango, Coconut Milk, Jalapeno, Lime
This refreshing and tropical soup is a great way to use shishito peppers in a different way. The peppers are blended with mango, coconut milk, and lime juice to create a creamy and flavorful soup. Serve it alongside beer can chicken for a delicious and unique meal.
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Shishito Peppers with Soy Garlic Sauce
Main Ingredients: Shishito Peppers, Toasted Sesame Oil, Garlic Cloves
This simple recipe is a great way to showcase the natural flavor of shishito peppers. The peppers are lightly seasoned with soy sauce and garlic and then grilled until they are slightly charred. Serve them alongside beer can chicken for a quick and tasty meal.
The Perfect Shishito Pepper Recipe
Ingredients:
1 pound of shishito peppers
1 tablespoon of sesame oil
1 tablespoon of soy sauce
1 teaspoon of honey
1 teaspoon of rice vinegar
1 teaspoon of grated ginger
1 clove of minced garlic
Salt and pepper to taste
Sesame seeds for garnish (optional)
Instructions:
In a small bowl, whisk together the sesame oil, soy sauce, honey, rice vinegar, grated ginger, and minced garlic. This will be the marinade for the shishito peppers.
Wash and dry the shishito peppers, then place them in a large ziplock bag.
Pour the marinade over the shishito peppers, seal the bag, and shake to ensure all the peppers are coated.
Let the peppers marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
Preheat your grill to medium-high heat.
Once the grill is heated, place the marinated shishito peppers on the grill and cook for about 3-4 minutes on each side. You want the peppers to be slightly charred and blistered.
Remove the peppers from the grill and place them on a serving platter.
Sprinkle with salt and pepper to taste, and garnish with sesame seeds if desired.
Serve the grilled shishito peppers as a delicious appetizer or side dish. Enjoy!
Why You Should Try This Recipe
Not only is this shishito pepper Japanese recipe incredibly easy to make, but it also packs a flavorful punch. The combination of the marinade ingredients creates a perfect balance of sweet, savory, and tangy flavors that complement the subtle spiciness of the shishito peppers. The grilling process also adds a smoky flavor that takes these peppers to the next level. Plus, shishito peppers are a great source of vitamins and antioxidants, making this dish not only tasty but also nutritious. So why not give this recipe a try and experience the deliciousness of shishito peppers for yourself?
