16 Shish Kebab Recipe Indian Style Deliciousness Awaits You!
Published on: Mar 30, 2024
Shish kebab is a dish that originated in the Middle East and has gained popularity all over the world. It is a type of grilled meat skewer that is often served with a variety of vegetables. While there are many variations of this dish, the Indian style shish kebab stands out for its unique blend of spices and flavors. In this article, we will explore the steps to make a delicious shish kebab recipe Indian style that will surely impress your taste buds.
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
This recipe takes the classic beer can chicken and gives it a flavorful twist with marinated beef. The marinade adds a burst of flavor to the juicy beef, making it the perfect dish for any BBQ or cookout. Plus, the beer can keeps the beef moist and tender while it cooks on the grill. It's a must-try for any meat lover.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
For a simple and delicious beer can chicken recipe, try this beef shish kebab. The combination of tender beef, flavorful vegetables, and a crispy beer can creates a mouthwatering dish that will impress your friends and family. The best part? It's easy to make and perfect for any occasion.
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Chicken Shish Kebab | Seekh Kebab
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
This Indian-inspired beer can chicken recipe is sure to be a crowd pleaser. The chicken is marinated in a blend of spices and yogurt, creating a tender and juicy kebab that pairs perfectly with the crispy beer can. Serve with a side of rice and vegetables for a complete and satisfying meal.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
For a Middle Eastern twist on beer can chicken, try this shish kebab and shish tawouk recipe. The chicken is marinated in a tangy yogurt and lemon mixture, creating a tender and flavorful dish. The beer can keeps the chicken moist while it cooks on the grill, resulting in a juicy and succulent kebab that will have everyone coming back for seconds.
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Lamb Shish Kebab
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
If you're a fan of lamb, then this beer can chicken recipe is for you. The lamb is marinated in a blend of spices and herbs, creating a rich and flavorful dish. The beer can keeps the lamb tender and juicy while it cooks on the grill, resulting in a mouthwatering kebab that will impress your taste buds.
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Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
This smoky beef shish kebab is a must-try for any BBQ or cookout. The beef is marinated in a blend of spices and Worcestershire sauce, giving it a bold and smoky flavor. The beer can keeps the beef moist while it cooks on the grill, creating a tender and succulent kebab that will have your guests asking for the recipe.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
This Middle Eastern-inspired beer can chicken recipe is bursting with flavor. The beef is marinated in a blend of spices and herbs, creating a tender and flavorful dish. The beer can keeps the beef moist while it cooks on the grill, resulting in a juicy and succulent kebab that will have everyone coming back for more.
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Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
Why order takeaway when you can make your own delicious beer can chicken at home? This lamb shish kebab recipe is easy to make and packed with flavor. The lamb is marinated in a blend of spices and yogurt, creating a tender and succulent dish. The beer can keeps the lamb moist and juicy while it cooks on the grill, resulting in a mouthwatering kebab that will have you ditching the takeaway menu.
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Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
This grilled shish kebab (kabob) recipe is a classic and delicious option for any BBQ or cookout. The chicken is marinated in a zesty blend of spices and lemon juice, creating a tender and flavorful dish. The beer can keeps the chicken moist while it cooks on the grill, resulting in a juicy and succulent kebab that will have everyone asking for seconds.
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Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
For a simple and delicious beer can chicken recipe, try this simple beef shish kebab. The beef is marinated in a blend of spices and Worcestershire sauce, creating a bold and flavorful dish. The beer can keeps the beef moist and tender while it cooks on the grill, resulting in a mouthwatering kebab that will impress your friends and family.
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Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
This Nigerian-inspired beer can chicken recipe is a must-try for any spice lover. The chicken is marinated in a blend of spices and peanut butter, creating a bold and flavorful dish. The beer can keeps the chicken moist while it cooks on the grill, resulting in a tender and succulent kebab that will have your taste buds dancing.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
This Russian-inspired beer can chicken recipe is a unique and delicious option for any BBQ or cookout. The chicken is marinated in a tangy blend of vinegar and spices, creating a tender and flavorful dish. The beer can keeps the chicken moist while it cooks on the grill, resulting in a juicy and succulent kebab that will have everyone raving.
This Indian butter chicken recipe is a flavorful and creamy twist on the classic beer can chicken. The chicken is marinated in a blend of spices and yogurt, creating a tender and succulent dish. The beer can keeps the chicken moist while it cooks on the grill, resulting in a mouthwatering kebab that will have you coming back for more.
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Indian Spiced Chargrilled Chicken Kebab | Easy Chicken...
Main Ingredients: Bone, Yogurt, Ginger Paste, Garlic Paste, Turmeric
This Indian-spiced beer can chicken recipe is a must-try for any BBQ or cookout. The chicken is marinated in a blend of spices and yogurt, creating a tender and flavorful dish. The beer can keeps the chicken moist while it cooks on the grill, resulting in a juicy and succulent kebab that will have your taste buds singing.
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Thai Grilled Tofu & Vegetables Shish Kebab
Main Ingredients: Extra Firm Tofu, Chopped Fresh Cilantro, Scallions
For a vegetarian option, try this Thai grilled tofu and vegetables shish kebab recipe. The tofu and vegetables are marinated in a tangy blend of spices and lime juice, creating a flavorful and healthy dish. The beer can keeps the tofu and vegetables moist and tender while they cook on the grill, resulting in a delicious and satisfying kebab.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian chicken korma recipe is a creamy and flavorful twist on the classic beer can chicken. The chicken is marinated in a blend of spices and yogurt, creating a tender and succulent dish. The beer can keeps the chicken moist while it cooks on the grill, resulting in a mouthwatering kebab that will have everyone coming back for seconds.
This Indian shrimp curry recipe is a delicious and unique twist on the classic beer can chicken. The shrimp is marinated in a blend of spices and coconut milk, creating a creamy and flavorful dish. The beer can keeps the shrimp moist while it cooks on the grill, resulting in a tender and succulent kebab that will have seafood lovers swooning.
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Easy Beef Shish Kebab with Mojo Verde
Main Ingredients: Steak, Bell Pepper, Red Onion, Coriander, Sherry
This easy beef shish kebab with mojo verde sauce is a flavorful and satisfying beer can chicken recipe. The beef is marinated in a blend of spices and cilantro, creating a juicy and tender dish. The beer can keeps the beef moist while it cooks on the grill, resulting in a mouthwatering kebab that will have your guests asking for the recipe.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry recipe is a unique and flavorful option for any BBQ or cookout. The chickpeas are marinated in a blend of spices and coconut milk, creating a creamy and delicious dish. The beer can keeps the chickpeas moist and tender while they cook on the grill, resulting in a satisfying and flavorful kebab.
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Chicken Tikka Kebab Indian Style [Homemade]
Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
This homemade chicken tikka kebab recipe is a must-try for any Indian food lover. The chicken is marinated in a blend of spices and yogurt, creating a tender and flavorful dish. The beer can keeps the chicken moist while it cooks on the grill, resulting in a juicy and succulent kebab that will have you skipping takeout and making this at home instead.
Ingredients
Marinade
The key to a flavorful and tender shish kebab lies in the marinade. For the Indian style shish kebab, you will need yogurt, ginger, garlic, cumin, coriander, garam masala, and turmeric as the main ingredients. These spices not only add a burst of flavor but also have health benefits such as aiding digestion and boosting the immune system.
Meat and Vegetables
Traditionally, lamb is used for shish kebabs, but you can also use chicken, beef, or even paneer for a vegetarian option. Cut the meat into cubes and marinate it with the spices for at least 1 hour. As for the vegetables, you can use onions, bell peppers, tomatoes, and mushrooms for a colorful and nutritious mix.
Preparation
Skewering
Once the meat and vegetables are marinated, it's time to skewer them. Soak wooden skewers in water for 30 minutes to prevent them from burning on the grill. Start by threading the meat onto the skewers, followed by the vegetables. Repeat this process until the skewer is full, leaving some space at both ends.
Grilling
Preheat your grill to medium-high heat and lightly oil the grates. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred. Keep basting the skewers with the remaining marinade for added flavor.
Serving
Once the shish kebabs are cooked, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute and keep the meat tender. Serve the shish kebabs with naan bread, mint chutney, and a side of rice for a complete Indian-style meal. You can also add a squeeze of lemon juice for a tangy kick.
In Conclusion
The Indian style shish kebab is a delicious and easy-to-make dish that is perfect for a backyard barbecue or a family dinner. Its blend of aromatic spices and juicy meat will leave you wanting more. So next time you're in the mood for a flavorful and exotic meal, give this shish kebab recipe a try and impress your taste buds with the flavors of India.
