17 Shish Kabob Recipe With Italian Dressing Get Ready To Indulge!
Published on: Mar 15, 2024
If you're looking for a delicious and easy grilling recipe, look no further than shish kabobs with Italian dressing. This classic dish combines tender chunks of meat and colorful vegetables, all marinated in a zesty and flavorful Italian dressing. Not only is this recipe perfect for summer grilling, but it's also a great option for a quick weeknight dinner. Follow these simple steps to create the perfect shish kabobs with Italian dressing.
Main Ingredients: Boneless, Skinless Chicken Breasts, Mushrooms, Onion
Spice up your next barbecue with this unique twist on a classic favorite. The 'Un' Shish Kabob replaces traditional skewers with beer cans to create a fun and flavorful way to cook chicken. The result? Juicy, tender, and oh-so-delicious chicken that will have everyone asking for seconds.
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Shish Kabob
Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried
Shish kabobs are a summer staple, and for good reason. They're easy to make, customizable, and always a crowd-pleaser. But have you ever tried making them with beer can chicken? This recipe takes things to the next level by adding beer to the mix, infusing the chicken with a rich and delicious flavor.
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Chicken Shish Kabob
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons
For a healthier take on traditional shish kabobs, try using chicken breasts instead of red meat. The lean protein is a great source of nutrition and pairs perfectly with a variety of vegetables and marinades. And when you add a beer can to the mix, you'll get a delicious and moist chicken that's perfect for any summer gathering.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
Looking for a side dish to pair with your beer can chicken? Look no further than this tasty pasta salad with Italian dressing. The tangy dressing adds a burst of flavor to the dish, while the pasta and vegetables provide a satisfying and hearty base. Plus, leftovers make for a great lunch the next day!
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
If you want to take your pasta salad to the next level, try this insanely good recipe that uses Italian dressing in a whole new way. The dressing is mixed with mayonnaise and sour cream to create a creamy and flavorful dressing that pairs perfectly with chicken and pasta. Trust us, this dish will be a hit at your next summer barbecue.
Looking for a quick and easy weeknight meal? Look no further than this Italian dressing chicken recipe. The tangy and flavorful dressing is used as a marinade for the chicken, infusing it with herbs and spices that will leave your taste buds wanting more. Serve with your favorite side dishes for a complete and delicious meal.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
For a taste of Italy in every bite, try this antipasto salad with easy Italian dressing. The salad is loaded with Italian meats, cheeses, and vegetables, and topped off with a simple and delicious dressing made with olive oil, red wine vinegar, and herbs. Serve as a side dish or add some chicken or shrimp to make it a main course.
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Mediterranean Chicken Shish Kabob
Main Ingredients: Chicken Thighs, Heirloom Cherry Tomatoes, Red Onion
Transport yourself to the Mediterranean with this delicious chicken shish kabob recipe. The marinade is made with lemon juice, olive oil, garlic, and herbs, giving the chicken a bright and fresh flavor. Serve with pita bread, hummus, and a side of tabbouleh for a complete and satisfying meal.
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Delicious London broil
Main Ingredients: London Broil, Italian Dressing, Soy Sauce, Honey
For a change of pace, try making this delicious London broil recipe on your grill. The beef is marinated in a mixture of beer, soy sauce, and spices for a tender and flavorful steak that pairs perfectly with grilled vegetables and a side of potato salad. You'll never want to make steak any other way.
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Garden Veggie Pasta Salad
Main Ingredients: Rotini Pasta, Grape Tomatoes, English Cucumber
Looking for a light and refreshing side dish to serve with your beer can chicken? This garden veggie pasta salad is just what you need. Loaded with fresh vegetables, pasta, and a tangy vinaigrette, this dish is perfect for hot summer days. And it's a great way to use up any extra vegetables from your garden.
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Southern Shish-Kabob
Main Ingredients: Pork, Garlic Clove, Soy Sauce, Ground Black Pepper
If you're a fan of southern flavors, you'll love this twist on the classic shish kabob. This recipe uses chicken tenders marinated in a barbecue sauce made with beer, brown sugar, and spices. The result is a sweet and savory dish that will have you coming back for more. Serve with your favorite southern sides for the ultimate barbecue meal.
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Perfect Chicken Tenders
Main Ingredients: Chicken Tenders, Italian Dressing, Honey, Lime Juice
Forget about frozen chicken tenders, these perfect chicken tenders are easy to make and packed with flavor. The secret? A beer and buttermilk marinade that makes the chicken juicy and tender. Serve with your favorite sauces for dipping, or use them to top off a delicious salad.
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Shish Kabobs
Main Ingredients: Jumbo Shrimp, Bacon, Green Bell Pepper, Red Bell
Shish kabobs are a versatile and delicious dish that can be customized to your liking. This recipe uses chicken, beef, and shrimp marinated in beer and spices, and grilled to perfection. Serve with a side of rice or grilled vegetables for a complete and satisfying meal.
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Beef Shish Kabob
Main Ingredients: Beef Steak, Soy Sauce, Oil, Yogurt, Worcestershire
For a heartier version of shish kabobs, try this recipe using beef as the main protein. The marinade is made with beer, soy sauce, and spices that add a depth of flavor to the beef. And when paired with grilled vegetables, you'll have a well-rounded and delicious meal that's perfect for any occasion.
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Steak Shish Kabob
Main Ingredients: Vegetable Oil, Low Sodium Soy Sauce, Lemon Juice
Take your shish kabobs to the next level with this recipe using steak as the star ingredient. The marinade is made with beer, garlic, and spices, giving the steak a bold and delicious flavor. Serve with a side of garlic mashed potatoes for a hearty and satisfying meal.
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Shrimp Shish Kabob
Main Ingredients: Garlic Powder, Onion Powder, Paprika, Salt, Ground
For a lighter option, try making shish kabobs using shrimp as the main protein. The marinade is made with beer, lime juice, and spices, giving the shrimp a zesty and refreshing flavor. Serve with a side of grilled vegetables and a fresh salad for a complete and healthy meal.
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Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
If you're a fan of smoky flavors, you'll love this beef shish kebab recipe. The beef is marinated in a beer and smoked paprika marinade that gives it a rich and smoky flavor. Serve with a side of grilled corn on the cob and a creamy coleslaw for a delicious and satisfying meal.
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Scott’s Succulent Shish Kabobs
Main Ingredients: Skinless Chicken Breasts, Sausage, Sweet Onion, Bell
For a twist on traditional shish kabobs, try Scott's succulent version that uses beer in the marinade. The result is a tender and flavorful dish that will have everyone asking for the recipe. Serve with your favorite side dishes for a complete and delicious meal.
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Teriyaki Steak Shish Kabob
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Brown Sugar, Garlic
For an Asian-inspired twist on shish kabobs, try this recipe that uses teriyaki sauce in the marinade. The beef is tender and juicy, with a delicious teriyaki flavor that pairs perfectly with grilled vegetables. Serve with a side of rice for a complete and satisfying meal.
Pasta salad is a classic summer dish, and this Italian version is sure to be a hit at your next barbecue. Made with pasta, salami, cheese, and a tangy Italian dressing, this dish is perfect for feeding a crowd. Serve with your favorite grilled meats for a complete and delicious meal.
The Perfect Marinade
To make the most flavorful shish kabobs, a good marinade is key. Luckily, this recipe calls for a simple and delicious marinade of Italian dressing, which gives the kabobs a tangy and herbaceous flavor. To prepare the marinade, simply combine 1 cup of Italian dressing, 1 tablespoon of balsamic vinegar, and 1 teaspoon of dried Italian herbs in a bowl. Mix well and set aside.
Marinating the Meat and Vegetables
To infuse the kabobs with maximum flavor, it's important to marinate both the meat and vegetables. Cut 1 pound of your preferred meat (chicken, beef, or pork) into 1-inch cubes and place them in a large zip-top bag. Then, chop up your choice of vegetables (bell peppers, onions, mushrooms, zucchini, etc.) into bite-sized pieces and add them to the bag with the meat. Pour the marinade over the meat and vegetables, making sure everything is well coated. Seal the bag and let it marinate in the refrigerator for at least 2 hours, or up to 8 hours.
Assembling the Kabobs
After marinating, it's time to assemble the kabobs. Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. Then, thread the marinated meat and vegetables onto the skewers, alternating between different meats and vegetables for a colorful and flavorful kabob. Make sure to leave a little space between each piece to allow for even cooking.
Grilling to Perfection
Preheat your grill to medium-high heat. Once hot, place the kabobs on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred. Baste the kabobs with the remaining marinade during the last few minutes of cooking for an extra burst of flavor.
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In Conclusion
With its simple yet flavorful marinade and easy assembly, this shish kabob recipe with Italian dressing is sure to become a grilling favorite. The combination of tender meat and charred vegetables, all marinated in zesty Italian dressing, creates a delicious and satisfying meal that is perfect for any occasion. So fire up the grill and impress your family and friends with this mouth-watering shish kabob recipe.
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