20 Shirmp W Garlic Sauce Chinese Food Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Shrimp with garlic sauce is a classic Chinese dish that is loved by many for its bold flavors and simple preparation. This dish is typically made with succulent shrimp, crisp vegetables, and a savory garlic sauce that packs a punch. In this article, we will share a delicious and easy recipe for shrimp with garlic sauce that you can recreate in the comfort of your own kitchen. Get ready to impress your family and friends with this authentic Chinese dish!
One of the most popular sauces in Chinese cuisine, Chinese garlic sauce is a must-try for any food lover. Its strong and aromatic garlic flavor paired with a touch of sweetness make it a versatile sauce that can be used in a variety of dishes. From stir-fries to marinades, this sauce adds a delicious kick to any meal. Here are 20 different ways to use Chinese garlic sauce and elevate your cooking game.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a staple in Chinese cooking and Chinese garlic sauce is the perfect addition to take your stir-fry to the next level. Simply sauté your favorite vegetables and protein, then add a few tablespoons of Chinese garlic sauce and stir until well combined. The sauce will coat all the ingredients, infusing them with its bold and rich flavor. Serve over rice or noodles for a quick and tasty meal.
For a sweet and savory twist, try using Chinese garlic sauce in a honey chicken dish. The combination of honey and garlic creates a delicious glaze for the chicken, giving it a crispy and flavorful coating. You can also add some soy sauce and sesame oil for extra depth of flavor. Serve over a bed of rice for a mouth-watering meal.
If you're missing your favorite Chinese take-out, try making your own version at home with Chinese garlic sauce. This sauce is a key component in many popular take-out dishes, such as General Tso's chicken or beef with broccoli. By making it yourself, you can control the ingredients and customize the flavor to your liking.
Brown sauce is a staple in many Chinese dishes, and Chinese garlic sauce is the perfect base for it. To make a delicious brown sauce, simply add some soy sauce, oyster sauce, and a pinch of sugar to Chinese garlic sauce. The result is a rich and flavorful sauce that pairs well with almost any protein and vegetable.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Indo-Chinese cuisine combines Indian and Chinese flavors to create unique and delicious dishes. Mixed vegetables in hot garlic sauce is a popular Indo-Chinese dish that features a blend of stir-fried vegetables in a spicy garlic sauce. The sauce is made by adding some chili sauce or chili paste to Chinese garlic sauce, giving it a fiery kick.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Cantonese cuisine and is commonly used in dishes such as black bean chicken or black bean beef. To make your own black bean sauce, simply combine Chinese garlic sauce with fermented black beans, soy sauce, and a touch of sugar. The result is a rich and savory sauce that pairs well with many types of meat and seafood.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then Chinese fried red chili sauce is a must-try. This sauce is made by frying dried red chili peppers in oil, then adding Chinese garlic sauce, soy sauce, and sugar. The result is a hot and flavorful sauce that adds a kick to any dish. Use it as a dipping sauce or add it to stir-fries for a spicy twist.
Sweet and sour sauce is a classic in Chinese cuisine and can be used in a variety of dishes. To make your own version, combine Chinese garlic sauce with pineapple juice, vinegar, and sugar. The result is a tangy and sweet sauce that pairs well with fried dishes, such as sweet and sour chicken or pork.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cooking and is commonly used as a dipping sauce for dumplings or noodles. To make your own Chinese-style sesame sauce, simply mix Chinese garlic sauce with sesame oil, soy sauce, and a touch of sugar. The result is a nutty and flavorful sauce that is perfect for dipping.
White sauce is a mild and creamy sauce commonly used in Chinese-American dishes. To make your own version, combine Chinese garlic sauce with mayonnaise, sugar, and a touch of vinegar. This sauce is perfect for dishes like chicken and broccoli or moo goo gai pan.
If you love the combination of sweet and spicy flavors, then Chinese spicy orange sauce is a must-try. This sauce is made by combining Chinese garlic sauce with orange juice, soy sauce, and red pepper flakes. The result is a tangy and spicy sauce that pairs well with chicken or shrimp dishes.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Szechuan cuisine and is known for its spicy and flavorful taste. To make your own Kung Pao sauce, combine Chinese garlic sauce with soy sauce, vinegar, and chili paste. This sauce is perfect for stir-fries or as a dipping sauce for dumplings.
Plum sauce is a sweet and tangy condiment that is commonly used in Chinese cooking. To make an authentic Chinese version, combine Chinese garlic sauce with plum jam, vinegar, and soy sauce. The result is a thick and flavorful sauce that pairs well with roasted meats or as a dipping sauce for spring rolls.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take it a step further, you can make your own traditional Chinese plum sauce from scratch using Chinese garlic sauce. Simply simmer plums, vinegar, sugar, and Chinese garlic sauce until it thickens and becomes a jam-like consistency. The result is a rich and flavorful sauce that is perfect for dipping or glazing meats.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe for authentic Chinese plum sauce, also known as duck sauce, is made with Chinese garlic sauce as the base. The addition of ginger, star anise, and cinnamon gives this sauce a unique and delicious flavor that pairs well with roasted duck or chicken. You can also use it as a dipping sauce for spring rolls or egg rolls.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love the rich and savory flavor of black bean sauce, then you'll love this recipe that uses Chinese garlic sauce as the base. Simply combine Chinese garlic sauce with fermented black beans, soy sauce, and sugar for a homemade version of this classic sauce. Use it in dishes like black bean chicken or beef for a delicious and authentic flavor.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Indo-Chinese sauce known for its spicy and bold flavor. To make your own version at home, combine Chinese garlic sauce with chili paste, soy sauce, and vinegar. This sauce is perfect for stir-fries or as a marinade for meats.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This simple and flavorful dipping sauce is a staple in Chinese cuisine. Made with just three ingredients - Chinese garlic sauce, soy sauce, and chili oil - this sauce is perfect for adding a spicy kick to any dish. It is commonly served with dumplings or wontons.
This version of duck sauce, commonly found in Chinese restaurants, is made with Chinese garlic sauce, plum sauce, and apricot preserves. The combination of sweet and tangy flavors makes this sauce a perfect accompaniment to fried dishes like egg rolls or chicken wings.
Ingredients
Main Ingredients:
1 lb shrimp
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
4 cloves of garlic, minced
For the sauce:
1/4 cup chicken broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 tablespoon rice vinegar
1 teaspoon brown sugar
Having all the ingredients ready before starting to cook is key to a successful dish. You can also add other vegetables of your choice, such as broccoli or mushrooms, to make it more colorful and nutritious.
Instructions
Now that we have all the ingredients prepared, let's get cooking!
Step 1: Preparing the Shrimp
First, rinse the shrimp and pat them dry with paper towels. This will remove any excess water and ensure that the shrimp cooks evenly. If using frozen shrimp, make sure to thaw them completely before cooking.
Step 2: Making the Sauce
In a small bowl, mix together the chicken broth, soy sauce, oyster sauce, cornstarch, rice vinegar, and brown sugar. This will be our flavorful sauce that will bring all the ingredients together.
Step 3: Stir-Frying
Heat a wok or a large skillet over high heat. Add a tablespoon of oil and swirl it around to coat the wok. Once the wok is hot, add the minced garlic and stir-fry for about 30 seconds. Be careful not to burn the garlic as it will give a bitter taste to the dish.
Add the sliced onions and bell peppers and stir-fry for another 2-3 minutes until they start to soften. You can adjust the amount of vegetables according to your preference.
Next, add the shrimp to the wok and stir-fry for 2-3 minutes until they turn pink and start to curl. Shrimp cooks quickly, so make sure not to overcook them.
Pour the sauce over the shrimp and vegetables and stir well. The cornstarch in the sauce will thicken it and give it a glossy appearance.
Step 4: Serving
Remove the wok from heat and transfer the shrimp with garlic sauce to a serving dish. You can top it off with some sesame seeds or chopped green onions for garnish.
Serve the dish hot with steamed rice or noodles for a complete meal. Enjoy!
Conclusion
This shrimp with garlic sauce is a quick and easy recipe that is perfect for a weeknight dinner or for entertaining guests. The combination of tender shrimp, crisp vegetables, and savory garlic sauce make it a flavorful and satisfying dish. Now that you have the recipe, it's time to put on your apron and start cooking!
Try out this delicious shrimp with garlic sauce recipe and let us know how it turned out in the comments below!
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