If you are looking for a delicious and authentic Pakistani dish, look no further than shimla mirch recipe. This dish features shimla mirch, or bell peppers, which are a staple in Pakistani cuisine. Packed with flavor and nutrients, this versatile ingredient is the star of many delicious dishes. In this article, we will explore a popular shimla mirch recipe that is sure to become a family favorite.
Main Ingredients: Capsicum, Potatoes, Cumin Seeds, Turmeric Powder
Aloo Shimla Mirch Ki Sabzi is a popular vegetarian dish in Pakistani cuisine. It is a simple and flavorful dish made with potatoes and bell peppers, also known as capsicum or shimla mirch in Urdu. This dish is a perfect combination of spicy and tangy flavors, making it a crowd-pleaser at any dinner table. The potatoes and bell peppers are sautéed with aromatic spices and cooked until tender, creating a delicious and hearty side dish. It can be enjoyed with roti or naan, or even as a filling for sandwiches or wraps.
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Bharwan shimla mirch or Stuffed Capsicum
Main Ingredients: Capsicum, Mashed Potatoes, Red Capsicum, Paneer, Onion
Bharwan shimla mirch, also known as stuffed capsicum, is a popular dish in Pakistani households. It is made by filling bell peppers with a spicy and flavorful mixture of minced meat, onions, and spices. The stuffed peppers are then cooked in a tomato-based gravy, creating a mouth-watering dish that is perfect as a main course. The combination of tender bell peppers and savory filling makes this dish a hit at any dinner party or family gathering.
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Aloo Capsicum Masala | Aloo Shimla Mirch
Main Ingredients: Capsicum, Small Potatoes, Cashews, Oil, Onion, Ginger
Aloo Capsicum Masala, also known as Aloo Shimla Mirch, is a delicious and easy-to-make dish that is perfect for busy weeknights. The dish is made with potatoes and bell peppers, cooked in a spicy and tangy tomato-based gravy. It is a great way to add some vegetables to your diet while still enjoying a flavorful and satisfying meal. This dish can be enjoyed with rice or roti, and it is sure to please everyone at the dinner table.
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Aloo capsicum (Tasty aloo shimla mirch)
Main Ingredients: Capsicums, Potato, Ginger, Seeds, Green Chillies, Red
Aloo capsicum, also known as Tasty Aloo Shimla Mirch, is a popular side dish in Pakistani cuisine. It is made with potatoes and bell peppers, cooked in a spicy and tangy gravy. This dish is a great way to add some vegetables to your diet, and it is packed with flavor. The potatoes and bell peppers are sautéed with aromatic spices, creating a dish that is sure to tantalize your taste buds.
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Paneer Capsicum | Paneer Shimla Mirch Gravy
Main Ingredients: Paneer, Capsicum, Onion, Tomatoes, Ginger Garlic Paste
Paneer Capsicum, also known as Paneer Shimla Mirch Gravy, is a vegetarian dish that is popular in Pakistani households. It is made with paneer, a type of Indian cottage cheese, and bell peppers, cooked in a rich and creamy tomato-based gravy. This dish is a great source of protein and is perfect for vegetarians. The creamy gravy and tender bell peppers make this dish a hit with both kids and adults alike.
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Spicy Minced Beef with Capsicum - Shimla Mirch Keema
Main Ingredients: Oil, Onion, Minced Beef, Garlic Paste, Salt, Red Chili
Spicy Minced Beef with Capsicum, also known as Shimla Mirch Keema, is a flavorful and hearty dish that is perfect for meat lovers. It is made with minced beef and bell peppers, cooked in a spicy and aromatic tomato-based gravy. This dish is packed with bold flavors and is best enjoyed with rice or naan. The combination of minced beef and bell peppers creates a perfect balance of textures and flavors, making it a popular dish in Pakistani cuisine.
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Shimla Mirch Ka Raita - Capscium/Bell Pepper & Yogurt...
Main Ingredients: Capsicums, Neutral Oil, Large Onion, Yogurt, Dried
Shimla Mirch Ka Raita, also known as Capscium/Bell Pepper & Yogurt Raita, is a refreshing and cooling side dish that is perfect for spicy meals. It is made with bell peppers, chopped into small pieces and mixed with yogurt, creating a creamy and tangy raita. This dish is a great way to add some vegetables to your diet and is the perfect accompaniment to biryanis, kebabs, or any other spicy dish.
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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger
Kheema Shimla Mirch, also known as Ground Goat Bell Pepper Curry, is a popular dish in Pakistani cuisine. It is made with ground goat meat and bell peppers, cooked in a spicy and aromatic masala. This dish is a great source of protein and is perfect for meat lovers. The combination of tender ground goat meat and bell peppers creates a delicious and hearty curry that is best enjoyed with rice or naan.
Main Ingredients: Capsicum, Large Potatoes, Paneer, Carrot, Peas, Corn
Stuffed Capsicum, also known as Bharwa Shimla Mirch or Potato Stuffed Capsicum, is a popular dish in Pakistani households. It is made by stuffing bell peppers with a spicy and flavorful potato filling. The stuffed peppers are then cooked in a flavorful tomato-based gravy, creating a delicious and hearty dish that is perfect for vegetarians. This dish is a great way to add some vegetables to your diet while still enjoying a satisfying and flavorful meal.
Main Ingredients: Canola Oil, Asofetida, Cumin Powder, Fennel Seeds
Saunf aur Kalonji Waale Aloo Shimla Mirch, also known as Potatoes and Bell Peppers with Fennel and Nigella Seeds, is a unique and flavorful dish in Pakistani cuisine. It is made with potatoes and bell peppers, cooked in a spicy and aromatic masala that is flavored with fennel and nigella seeds. This dish is a great way to add some variety to your meals and is best enjoyed with rice or roti.
Main Ingredients: Tempeh, Green Bell Pepper, Cauliflower Florets, Medium
Kadai Gobi, Shimla Mirch, Tempeh is a fusion dish that combines the flavors of Pakistani and Indonesian cuisines. It is made with tempeh, a type of soybean cake, along with cauliflower and bell peppers, cooked in a spicy and flavorful masala. This dish is a great source of protein and is perfect for vegetarians. The combination of tender tempeh, cauliflower, and bell peppers creates a unique and delicious dish that is sure to impress your taste buds.
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Air-Fryer Grilled Stuffed Bell Peppers -Bharwan Shimla...
Main Ingredients: Capsicum, Potatoes, Onions, Green Chillies, Coriander
Air-Fryer Grilled Stuffed Bell Peppers, also known as Bharwan Shimla Mirch, is a healthier version of the popular stuffed capsicum dish. The bell peppers are stuffed with a spicy and flavorful filling, and then grilled in an air-fryer, creating a crispy and delicious appetizer or side dish. This dish is a great way to enjoy the flavors of stuffed capsicum without the added oil and calories.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Pakistani biryani is a well-known and beloved dish in Pakistani cuisine. It is made with fragrant basmati rice, tender chicken, and a blend of aromatic spices, creating a flavorful and satisfying meal. This dish is a staple at weddings, celebrations, and other special occasions, and it is a must-try for anyone looking to experience the rich and diverse flavors of Pakistani cuisine.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Pakistani Seekh Kebab is a popular street food in Pakistan, made with minced meat and a blend of spices, skewered and grilled to perfection. It is a delicious and satisfying snack or appetizer, best enjoyed with a side of tangy and refreshing yogurt raita. The combination of spicy kebabs and cooling raita is a match made in heaven and is a must-try for anyone looking to explore the flavors of Pakistani cuisine.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken Tikka Karahi is a popular dish in Pakistani cuisine that is made with marinated and grilled chicken, cooked in a spicy and tangy tomato-based gravy. It is a perfect combination of tender and juicy chicken and bold flavors, making it a favorite among meat lovers. This dish is best enjoyed with naan or rice, and it is a must-try for anyone looking to experience the depth and richness of Pakistani flavors.
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Pakistani Potato Cakes
Main Ingredients: Russet Potatoes, Cumin Seeds, Shallots, Cilantro, Chili
Pakistani Potato Cakes are a popular snack or appetizer in Pakistani cuisine. They are made with mashed potatoes, mixed with spices, and formed into patties before being fried to crispy perfection. These potato cakes are a great way to use up leftover mashed potatoes and are best enjoyed with a side of tangy and spicy chutney. They are a hit at tea parties, potlucks, or even as a quick and easy snack at home.
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Our House Pakistani Chicken Curry.
Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
Our House Pakistani Chicken Curry is a staple in many Pakistani households. It is a simple and flavorful dish that is made with tender chicken, cooked in a tomato-based gravy, and seasoned with aromatic spices. This dish is best enjoyed with rice or naan, and it is a great way to add some variety to your weekly meal plan. The combination of succulent chicken and rich curry is sure to be a hit with your family and friends.
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Balti Gosht, Pakistani Balti Mutton
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
Balti Gosht, also known as Pakistani Balti Mutton, is a popular dish in Pakistani cuisine. It is made with tender mutton, cooked in a spicy and tangy tomato-based gravy, and flavored with a blend of aromatic spices. This dish is a great source of protein and is perfect for meat lovers. It is best enjoyed with naan or rice and is sure to be a crowd-pleaser at any dinner table.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
Pakistani Beef Stew is a hearty and flavorful dish that is popular in Pakistani households. It is made with tender beef, cooked in a rich and flavorful gravy, and seasoned with a blend of aromatic spices. This dish is best enjoyed with rice or naan and is a great way to warm up on a cold day. The combination of tender beef and bold flavors makes this stew a favorite among meat lovers.
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Chicken Kali Mirch
Main Ingredients: Onion, Green Chilli, Cashew Nuts, Vegetable Oil, Clove
Chicken Kali Mirch is a simple and delicious dish in Pakistani cuisine. It is made with tender chicken, cooked in a creamy and flavorful gravy, and seasoned with black pepper, also known as kali mirch in Urdu. This dish is a great way to add some variety to your meal plan, and it is best enjoyed with rice or naan. The creamy gravy and bold flavors of kali mirch make this dish a hit with both kids and adults alike.
The Versatility of Shimla Mirch
Shimla mirch, or bell peppers, are widely used in Pakistani cooking and are a popular ingredient in many dishes. These colorful and flavorful peppers come in a variety of colors such as red, green, and yellow. They not only add vibrant color to dishes, but also provide a range of health benefits. Shimla mirch is rich in antioxidants, vitamins, and minerals, making it a nutritious addition to any meal.
A Delicious and Nutritious Dish
One of the most popular shimla mirch recipes in Pakistani cuisine is shimla mirch masala. This dish combines the flavorful peppers with a blend of spices and herbs, creating a delicious and nutritious meal that is perfect for any occasion. The dish is also vegetarian, making it a great option for those looking for meat-free meals.
How to Make Shimla Mirch Masala
To prepare shimla mirch masala, start by heating oil in a pan and adding cumin seeds, ginger, and garlic. Once the spices are fragrant, add chopped onions and sauté until they are soft and golden brown. Next, add diced tomatoes and cook until they are soft and mashed. Then, add chopped shimla mirch and cook until they are slightly tender.
Next, add a blend of spices such as coriander, cumin, turmeric, and red chili powder. These spices not only add flavor to the dish but also provide a range of health benefits. Cook for a few minutes before adding water and letting the dish simmer until the shimla mirch is fully cooked and the masala has thickened.
Enjoying Shimla Mirch Masala
Once the shimla mirch masala is ready, serve it hot with a side of rice or roti. The dish can also be enjoyed with a side of yogurt or raita to balance out the spiciness. This shimla mirch recipe is not only delicious and nutritious but also easy to make, making it a great option for a quick and satisfying meal.
In Conclusion
In summary, shimla mirch recipe pakistani is a must-try for anyone looking to explore the delicious flavors of Pakistani cuisine. With its versatility, health benefits, and delicious taste, shimla mirch is a key ingredient in many Pakistani dishes, including the flavorful shimla mirch masala. So why not give this recipe a try and experience the deliciousness for yourself?
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