20 Shimeji Mushroom Recipe Indian You Won't Believe The Taste!
Published on: Mar 28, 2024
Shimeji mushrooms, also known as beech mushrooms, are a popular ingredient in Indian cuisine. These small, delicate mushrooms have a nutty, slightly sweet flavor and a firm texture that makes them perfect for incorporating into a variety of dishes. In this article, we will explore some delicious shimeji mushroom recipes that are sure to be a hit at your next Indian-inspired meal.
Main Ingredients: Spaghetti, Mushrooms, Shimeji Mushrooms, Garlic, Flour
Looking for a hearty and satisfying meal? Look no further than this delicious sausage and mushroom pasta recipe. The combination of savory sausage and earthy mushrooms creates a flavorful and filling dish that is sure to please your taste buds.
To start, cook your preferred type of pasta until al dente. While the pasta is cooking, heat a large skillet over medium heat and add a small amount of olive oil. Once hot, add in your sliced mushrooms and cook until they are golden brown and tender.
In a separate pan, cook your sausage until it is fully cooked and crumbled. Once the pasta is done cooking, drain it and add it to the skillet with the mushrooms. Then, add in the cooked sausage and toss everything together.
For an extra burst of flavor, add in some fresh herbs like thyme or rosemary and a splash of white wine to the skillet. Allow everything to cook together for a few minutes before serving hot. This satisfying pasta dish is perfect for a cozy night in or for feeding a hungry crowd.
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Roasted Veggies Protein Pasta
Main Ingredients: Mushroom, Shimeji Mushrooms, Shitake Mushrooms
Looking for a healthier pasta option without compromising on taste? This roasted veggies protein pasta is the perfect solution. Packed with nourishing vegetables and a good dose of protein, this pasta dish is both nutritious and delicious.
To make this dish, start by roasting a variety of colorful vegetables like bell peppers, zucchini, and cherry tomatoes in the oven. While the veggies are roasting, cook your pasta until al dente. In a separate pan, cook some lean protein like chicken or tofu.
Once the pasta is done cooking, drain it and add it to the pan with the protein. Then, add in the roasted vegetables and toss everything together. For an extra boost of flavor, add in some garlic and herbs like basil and oregano. This wholesome pasta dish is perfect for a quick and easy weeknight meal.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Looking for a light and refreshing soup to start your meal? This easy miso soup is the perfect choice. This traditional Japanese clear soup is made with a flavorful broth and nutritious ingredients like tofu, mushrooms, and green onions.
To make this soup, start by bringing a pot of water to a boil. Then, add in some dashi (Japanese soup stock) and miso paste. Allow the broth to simmer for a few minutes before adding in the tofu and mushrooms.
Let the soup cook for a few more minutes until the tofu is heated through and the mushrooms are tender. Serve hot and garnish with some thinly sliced green onions. This light and healthy soup is the perfect start to any meal.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Love Japanese cuisine? Then you'll love this Japanese noodle dish with shimeji mushrooms. This dish is simple yet packed with flavor and texture, making it a favorite among many Japanese food lovers.
To make this dish, cook your preferred type of Japanese noodles until al dente. In a separate pan, heat some sesame oil and add in the shimeji mushrooms. Cook until they are golden brown and tender.
Once the noodles are done cooking, drain them and add them to the pan with the mushrooms. Then, add in some soy sauce and mirin for a savory and sweet flavor. Toss everything together and serve hot. This dish is perfect for a quick and easy weeknight meal.
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Creamy Mushroom Pasta
Main Ingredients: Pasta, Olive Oil, Butter, Onion, Garlic Cloves
If you're a fan of creamy and indulgent pasta dishes, this one is for you. This creamy mushroom pasta is rich and decadent, making it the perfect comfort food for any occasion.
To make this dish, start by cooking your preferred type of pasta until al dente. In a separate pan, sauté some sliced mushrooms until they are golden brown and tender. Then, add in some cream and parmesan cheese to the pan and let it simmer until the sauce thickens.
Add the cooked pasta to the pan with the sauce and mushrooms and toss everything together. To make it even more indulgent, add in some crispy bacon or pancetta. This creamy and delicious pasta dish is perfect for a special occasion or when you need some comfort food.
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Mushroom Fried Rice
Main Ingredients: Cooked Rice, Crimini Mushrooms, Oyster Mushrooms
Fried rice is a classic Asian dish that is loved by many. This mushroom fried rice recipe adds a twist to the traditional dish by incorporating nutritious mushrooms and flavorful seasonings.
To make this dish, start by cooking your preferred type of rice until it is fully cooked. In a separate pan, cook some diced chicken until it is fully cooked and set aside. In the same pan, sauté some sliced mushrooms until they are golden brown and tender.
Then, add the cooked rice and chicken back to the pan with the mushrooms. Add in some soy sauce, sesame oil, and green onions for flavor. Toss everything together and cook for a few more minutes before serving hot. This flavorful and satisfying dish is perfect for a quick and easy dinner.
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Udon Noodles with Chicken, Broccolini, and Mushrooms
Main Ingredients: Chicken Breasts, Shimeji Mushrooms, Broccolini, Udon
Udon noodles are thick and chewy Japanese noodles that are perfect for soaking up flavorful sauces. This udon noodle dish with chicken, broccolini, and mushrooms is a well-balanced meal that is both delicious and nutritious.
To make this dish, start by cooking your udon noodles until al dente. In a separate pan, cook some diced chicken until fully cooked. Then, add in some sliced broccolini and cook until tender.
In a separate pan, sauté some sliced mushrooms until they are golden brown and tender. Once everything is cooked, add the noodles, chicken, broccolini, and mushrooms to a large pan and toss together with your preferred Asian-inspired sauce. This dish is perfect for a well-balanced and flavorful meal.
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Udon Noodles with Chicken, Broccolini, and Shimeji...
Main Ingredients: Chicken Breasts, Shimeji Mushrooms, Broccolini, Udon
If you're a fan of udon noodles, try this variation with chicken, broccolini, and shimeji mushrooms for a new and delicious twist. This dish is similar to the previous one, but the addition of shimeji mushrooms adds a unique and savory flavor to the dish.
To make this dish, cook your udon noodles until al dente and set aside. In a separate pan, cook some diced chicken until fully cooked and set aside. In the same pan, sauté some sliced broccolini until tender.
In another pan, cook some sliced shimeji mushrooms until they are golden brown and tender. Then, add all the ingredients to a large pan and toss together with your preferred Asian-inspired sauce. This flavorful and unique noodle dish is perfect for a quick and satisfying meal.
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Spagghetti with Shimeji mushroom
Main Ingredients: Spaghetti, Bacon, Garlic, Shimeji Mushrooms, Onion, Soy
Craving a classic Italian dish with a twist? This spaghetti with shimeji mushroom recipe is perfect for you. The addition of shimeji mushrooms adds a new and delicious element to this traditional pasta dish.
To make this dish, cook your spaghetti until al dente. In a separate pan, cook some pancetta or bacon until crispy. Then, add in some sliced shimeji mushrooms and cook until they are golden brown and tender.
In a bowl, whisk together eggs, parmesan cheese, and black pepper. Add this mixture to the pan with the bacon and mushrooms, then add in the cooked spaghetti. Toss everything together and let the heat from the pasta cook the eggs, creating a creamy and delicious sauce. Serve hot and enjoy this flavorful twist on a classic dish.
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Kimchi Stew (clean Eats/vegan)
Main Ingredients: Minced Garlic, Ginger, Onion, Soy Sauce, Miso Paste
For all the vegans out there, this kimchi stew is the perfect recipe to add to your repertoire. This clean and healthy dish is packed with flavor and nourishing ingredients.
To make this stew, start by heating a large pot over medium heat. Add in some sesame oil, ginger, and garlic, and cook until fragrant. Then, add in some kimchi, tofu, and vegetable broth and bring to a simmer.
Let the stew cook for a few minutes before adding in some chopped vegetables like carrots, mushrooms, and bok choy. Cook until the vegetables are tender. Serve hot and garnish with some green onions and sesame seeds. This dish is flavorful, healthy, and satisfying.
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Cod Fish in Dashi
Main Ingredients: Cod Fish, Kombu, Miso Paste, Bonito Flakes, Water
If you're a fan of Japanese cuisine, this cod fish in dashi recipe is a must-try. Dashi is a traditional Japanese broth that is full of umami flavor, making it the perfect complement to the delicate flavor of cod fish.
To make this dish, start by heating some dashi in a pan. Add in some mirin, soy sauce, and sake to the broth and bring to a simmer. Then, add in the cod fish and let it cook in the broth until it is fully cooked and tender.
Serve the cod fish and broth over a bed of steamed rice. For an extra burst of flavor, add in some thinly sliced scallions and grated daikon radish. This dish is perfect for a light and flavorful meal.
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Shimeji Mushrooms
Main Ingredients: Olive Oil, Shimeji Mushrooms, Soy Sauce, Rice Vinegar
Looking for a simple and delicious way to enjoy shimeji mushrooms? This recipe is perfect for you. Shimeji mushrooms are versatile and can be enjoyed in many ways, but this simple recipe lets the flavor of the mushrooms shine through.
To make this dish, heat a large skillet over medium heat and add in some olive oil and garlic. Cook until the garlic is fragrant, then add in the sliced shimeji mushrooms. Cook until they are golden brown and tender.
For an extra burst of flavor, add in some fresh herbs like thyme or rosemary. This dish is perfect as a side dish or as a topping for pasta or rice.
If you're looking to try something new and exotic, this Brazilian moqueca is the perfect recipe to try. Moqueca is a traditional Brazilian fish stew that is made with coconut milk, vegetables, and herbs.
To make this dish, start by heating a large pot over medium heat and add in some coconut oil, onions, and garlic. Cook until the onions are translucent, then add in some tomatoes, bell peppers, and cilantro.
Then, add in some coconut milk and fish (traditionally, this dish is made with tilapia or another white fish) and let it simmer until the fish is fully cooked and tender. Serve hot over a bed of steamed rice. This dish is flavorful, unique, and comforting.
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Mushroom & Spinach Cauliflower Risotto
Main Ingredients: Cauliflower, Shimeji Mushrooms, White Button Mushrooms
Risotto is a creamy and indulgent Italian dish that is loved by many. This mushroom and spinach cauliflower risotto is a healthier version of the classic dish, without sacrificing any flavor.
To make this dish, start by cooking some cauliflower rice until it is tender. In a separate pan, sauté some sliced mushrooms until they are golden brown and tender. Then, add in some spinach and cook until it is wilted.
Add the cauliflower rice to the pan with the mushrooms and spinach, and slowly add in some vegetable broth and parmesan cheese, stirring constantly until the mixture is creamy. Serve hot and enjoy this creamy and flavorful risotto.
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Roasted Wild Mushrooms and Potatoes
Main Ingredients: New Potatoes, Olive Oil, Salt, Pancetta, King Trumpet
If you're looking for a delicious and hearty side dish, this roasted wild mushrooms and potatoes recipe is perfect for you. The combination of earthy mushrooms and crispy potatoes creates a flavorful and satisfying dish.
To make this dish, preheat your oven to 400 degrees F. Toss some cubed potatoes and wild mushrooms (such as shiitake, oyster, or cremini) with some olive oil, garlic, and herbs like thyme or rosemary.
Spread the mixture on a baking sheet and roast for about 20-25 minutes, or until the potatoes are crispy and the mushrooms are tender. Serve hot as a delicious and hearty side dish.
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Yakisoba
Main Ingredients: Ramen Noodles, Pork, Eggs, Cabbage, Bean Sprouts
Yakisoba is a popular Japanese noodle dish that is loved for its bold flavors and quick cooking time. This recipe is perfect for a quick and easy meal that is full of savory and umami flavors.
To make this dish, start by cooking your preferred type of Japanese noodles until al dente. In a separate pan, cook some diced chicken until fully cooked. Then, add in some sliced vegetables like cabbage, carrots, and onions.
Add the cooked noodles to the pan with the chicken and vegetables, along with some yakisoba sauce. Toss everything together and cook for a few more minutes until all the flavors are combined. This dish is perfect for a quick and flavorful meal.
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Japanese Vegetables and Tempeh with Ponzu Sauce
Main Ingredients: Tempeh, Arame, Water, Low Sodium Tamari, Rice Vinegar
Looking for a vegetarian and healthy meal option? Look no further than this Japanese vegetable and tempeh dish with ponzu sauce. This dish is full of nutritious vegetables and protein-packed tempeh.
Easy Shimeji Mushroom Curry
Ingredients:
- 1 pound shimeji mushrooms, trimmed and cleaned
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 tomato, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt, to taste
- 1 cup water
- 2 tablespoons vegetable oil
- Fresh coriander leaves, for garnish
Instructions:
1. In a pan, heat the oil over medium heat and add the cumin seeds. Once they start to splutter, add the onions and cook until they turn translucent.
2. Add the minced garlic and grated ginger and cook for another minute.
3. Add the chopped tomatoes and cook until they turn soft.
4. Add the shimeji mushrooms and mix well. Cook for 3-4 minutes until they start to release their juices.
5. Add the coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well and cook for another minute.
6. Pour in the water and bring the curry to a boil. Reduce the heat and let it simmer for 5-6 minutes until the mushrooms are tender and the curry has thickened.
7. Garnish with fresh coriander leaves and serve hot with rice or naan.
Shimeji Mushroom Stir Fry
Ingredients:
- 1 pound shimeji mushrooms, trimmed and cleaned
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- Sesame seeds, for garnish
Instructions:
1. In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, and a pinch of salt and pepper.
2. In a pan, heat the vegetable oil over high heat. Add the shimeji mushrooms and stir fry for 2-3 minutes.
3. Add the sliced bell pepper and onion and continue to stir fry for another 2-3 minutes.
4. Pour in the sauce mixture and stir to coat all the vegetables. Cook for 2-3 minutes until the sauce thickens and the vegetables are cooked to your liking.
5. Garnish with sesame seeds and serve hot as a side dish or over rice.
In conclusion, shimeji mushrooms are a versatile and delicious ingredient that can add a unique touch to your Indian dishes. Whether you choose to make a curry or a stir fry, these recipes are sure to impress your family and friends. So next time you're at the grocery store, be sure to pick up some shimeji mushrooms and give these recipes a try.
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