15 Shiitake Mushrooms Recipe Indian Style Prepare To Be Amazed!
Published on: Mar 30, 2024
In recent years, shiitake mushrooms have gained popularity in Indian cuisine due to their rich umami flavor and versatile nature. These meaty mushrooms are not only delicious, but also packed with health benefits, making them a great addition to any diet. If you're looking to incorporate shiitake mushrooms into your cooking, we've got you covered with this delicious and easy-to-follow recipe for Indian style shiitake mushrooms.
Baby Artichoke Risotto with Shiitake Mushrooms,...
Main Ingredients: Shiitake Mushrooms, Garlic, Chives, Onion, Mustard
If you're a fan of risotto, you'll love this unique twist on the traditional recipe. Baby artichokes and shiitake mushrooms add a burst of flavor and texture to this creamy dish. The artichokes provide a slightly tangy taste while the shiitake mushrooms add an earthy depth. Serve this dish as a main course or as a side dish to your favorite protein.
Satisfy your craving for something crispy and savory with these sage tempura shiitake mushrooms. The delicate sage leaves add a subtle herb flavor to the lightly battered mushrooms. Serve them with a dipping sauce of your choice for a tasty appetizer that will impress your guests.
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Orecchiette Pasta with Shiitake Mushrooms & Peas
Main Ingredients: Orecchiette Pasta, Shiitake Mushrooms, Shallot, White
This orecchiette pasta dish is perfect for those busy weeknights when you want something quick and easy but still flavorful. The shiitake mushrooms and peas add a burst of color and texture to the dish, while the creamy sauce ties everything together. Add some shredded parmesan cheese on top for an extra layer of flavor.
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Stir Fried Udon Noodles with Shiitake Mushrooms and...
Main Ingredients: Sesame Oil, Vegetable Oil, Shiitake Mushrooms, Fresh
If you're looking for a healthy and satisfying meal, look no further than this stir fry with udon noodles, shiitake mushrooms, and a variety of vegetables. The shiitake mushrooms add a meaty texture to the dish, while the udon noodles provide a filling base. The stir fry sauce brings all the flavors together for a delicious meal that can be made in under 30 minutes.
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Shiitake Mushrooms with Baby Bok Choy
Main Ingredients: Baby Bok Choy, Shiitake Mushrooms, Garlic, Fresh
Looking for a simple and nutritious side dish? Look no further than this recipe for shiitake mushrooms with baby bok choy. The mushrooms and bok choy are sautéed in a garlic and soy sauce, creating a flavorful and healthy side dish that pairs well with any protein.
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Stir-Fried Szechuan Green Beans & Shiitake Mushrooms
Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar
If you're a fan of spicy dishes, this recipe is for you. The combination of Szechuan green beans and shiitake mushrooms creates a flavorful and fiery stir fry that will satisfy your taste buds. Serve it over jasmine rice for a complete and satisfying meal.
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Soba Noodles With Shiitake Mushrooms And Radish
Main Ingredients: Soy Sauce, Rice Vinegar, Mirin, Sriracha, Boneless
This soba noodle dish is perfect for those hot summer days when you want something light and refreshing. The nutty flavor of soba noodles pairs well with the earthy taste of shiitake mushrooms and the crisp bite of radishes. Top it off with a sesame soy dressing for a burst of flavor.
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Vegan Bubur Lambuk (Vegan Savoury Rice Porridge)
Main Ingredients: Water, Basmati Rice, Coconut Milk, Small Onion, Garlic
For a hearty and satisfying meal, try this vegan bubur lambuk recipe. The shiitake mushrooms add a depth of flavor to this traditional Malaysian dish, while the rice and vegetables provide a nourishing base. Perfect for a cold day or when you need some comfort food.
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Garlicky Roasted Shiitake Mushrooms
Main Ingredients: Shiitake Mushrooms, Olive Oil, Garlic Cloves, Salt
Looking for a simple and flavorful side dish? These garlicky roasted shiitake mushrooms are the perfect addition to any meal. The garlic adds a delicious punch of flavor, while the roasting process brings out the natural sweetness of the mushrooms. Serve them with your favorite protein for a well-rounded meal.
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Easy Vegan Pho
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
This vegan pho recipe is a great option for a quick and easy meal. The shiitake mushrooms add a meaty texture to the broth, while the rice noodles and vegetables provide a satisfying base. Customize it with your favorite toppings, such as tofu, bean sprouts, and fresh herbs, for a flavorful and nourishing soup.
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Home-Style Tofu with Shiitake Mushrooms
Main Ingredients: Extra Firm Tofu, Soy Sauce, Shiitake Mushrooms, Boiling
For a meatless meal that doesn't skimp on flavor, try this home-style tofu with shiitake mushrooms. The savory tofu and earthy mushrooms are pan-fried in a Chinese-style sauce, creating a dish that is both simple and delicious. Serve it over rice for a complete and satisfying meal.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Shiitake Mushrooms, Bamboo Shoots, Rice
This hot and sour soup is a popular dish in Chinese cuisine, and for good reason. The combination of spicy and sour flavors creates a unique and addictive taste. This recipe adds shiitake mushrooms to the mix for an extra layer of flavor and texture. Serve it as a starter or as a main dish with some steamed rice.
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Potstickers
Main Ingredients: Ground Pork, Green Cabbage, Shiitake, Garlic, Green
Potstickers, also known as dumplings, are a popular dish in many Asian countries. This recipe adds shiitake mushrooms to the filling for an extra burst of flavor. Serve them as an appetizer or snack, and don't forget the soy dipping sauce for a tasty accompaniment.
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Vegan Ramen Noodles with Shiitake Mushrooms
Main Ingredients: Shiitake Mushrooms, Olive Oil, Maple Syrup, Soy Sauce
Warm up on a cold day with this vegan ramen noodle recipe. The shiitake mushrooms add a savory and meaty flavor to the broth, while the ramen noodles and vegetables provide a filling base. Customize it with your favorite toppings, such as scallions, corn, and bamboo shoots, for a satisfying and comforting meal.
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Udon Noodle Stir Fry
Main Ingredients: Udon Noodles, Broccolini, Shitake Mushrooms, Garlic
If you're in need of a quick and easy meal, this udon noodle stir fry is the answer. The shiitake mushrooms add a meaty texture to the dish, while the udon noodles provide a filling base. The stir fry sauce brings all the flavors together for a tasty and satisfying meal that can be made in under 30 minutes.
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Sautéed Shiitake Mushrooms
Main Ingredients: Olive Oil, Shiitake Mushrooms, Teriyaki Sauce
For a simple and versatile side dish, try sautéed shiitake mushrooms. The earthy flavor of the mushrooms pairs well with a variety of proteins, making it a great addition to any meal. You can also add them to pasta dishes, soups, or salads for an extra burst of flavor.
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Black Truffle Pasta with Shiitake Mushrooms
Main Ingredients: Large Egg Yolks, Large Eggs, Grated Parmesan, Freshly
If you're in the mood for something indulgent, try this black truffle pasta with shiitake mushrooms. The combination of black truffle and shiitake mushrooms creates a rich and decadent flavor that will impress your taste buds. Serve it with a glass of wine for a truly luxurious experience.
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Sautéed Swiss Chard with Shiitake Mushrooms
Main Ingredients: Unsalted Butter, Shiitake Mushrooms, Kosher Salt, Swiss
Add some color and flavor to your meal with this sautéed Swiss chard with shiitake mushrooms. The earthy taste of the mushrooms complements the slightly bitter Swiss chard, creating a well-balanced and nutritious side dish. Add some pine nuts for an extra crunch.
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Sriracha Ramen Soup with Bok Choy and Shiitake...
Main Ingredients: Ramen Noodles, Olive Oil, Green Onions, Small Carrot
If you're a fan of spicy food, this Sriracha ramen soup is a must-try. The shiitake mushrooms add a savory depth to the broth, while the bok choy and ramen noodles provide a satisfying base. Add some tofu for an extra kick of protein.
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Chicken Cacciatore
Main Ingredients: Chicken, Mixed Mushrooms, Shiitake, Onion, Red Pepper
Ingredients:
• 1 pound shiitake mushrooms, cleaned and sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder
• Salt, to taste
• 2 tablespoons oil
Instructions:
1. In a pan, heat oil over medium heat.
2. Add cumin seeds and let them splutter.
3. Next, add the chopped onions and sauté until they turn translucent.
4. Add the minced garlic and grated ginger and cook for another minute.
5. Now, add the sliced shiitake mushrooms and mix well.
6. Cook for 5-7 minutes, until the mushrooms are tender.
7. Add the coriander powder, turmeric powder, garam masala powder, and salt. Mix well to coat the mushrooms evenly with the spices.
8. Cook for another 2-3 minutes.
9. Serve hot with rice or naan bread.
This Indian style shiitake mushrooms recipe is not only delicious, but also packed with numerous health benefits. Shiitake mushrooms are known for their immune-boosting properties and are a great source of vitamins and minerals. They are also low in calories and contain high levels of antioxidants. By incorporating these flavorful mushrooms into your diet, you can reap the many health benefits they offer.
For an extra kick of flavor, you can add some red chili powder or chopped green chilies to the dish. This will add some heat and spice to the dish, making it perfect for those who love a little extra kick in their food.
This recipe is not only easy to make, but also vegan and gluten-free, making it suitable for those with dietary restrictions. The combination of earthy shiitake mushrooms and fragrant Indian spices creates a unique and delicious dish that will leave you wanting more.
In conclusion, this Indian style shiitake mushrooms recipe is a must-try for anyone looking to add some flavor and nutrition to their meals. Whether you're a vegetarian or simply looking for a new dish to try, this recipe is guaranteed to satisfy your taste buds and provide you with a healthy and fulfilling meal. So why not give it a try and enjoy the rich flavors of shiitake mushrooms in this Indian-inspired dish?
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