17 Shichimi Togarashi Japanese Spice Powder Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Shichimi togarashi is a traditional Japanese spice powder that adds a unique and flavorful kick to any dish. Made from a blend of seven different spices, this seasoning has become a staple in Japanese cuisine and is gaining popularity around the world. In this article, we will explore the history of shichimi togarashi, its ingredients, and how to make it at home.
Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
If you're looking for a delicious and satisfying meal that's both easy to make and full of flavor, then look no further than Yakimeshi. This Japanese fried rice dish is a staple in many households and is sure to become a favorite in yours as well. With the added touch of bacon and egg, this Yakimeshi recipe takes the classic dish to a whole new level. The combination of savory and slightly sweet flavors will have your taste buds dancing with each bite. Plus, it's a great way to use up leftover rice and vegetables, making it a budget-friendly meal as well.
Gyoza, also known as Japanese potstickers, are another popular dish in Japanese cuisine. These delicious little dumplings are filled with a flavorful mixture of ground pork, cabbage, and seasonings, then pan-fried to perfection. The crispy exterior and juicy filling make these a favorite appetizer or side dish. They're also a fun and interactive meal to make with friends or family, as everyone can join in on the folding and cooking process.
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Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...
Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
Tonjiru, also known as pork belly and vegetable miso soup, is a comforting and hearty dish that's perfect for colder weather. This version, inspired by the popular Japanese drama "Midnight Diner," adds a twist with the addition of tofu and daikon radish. The combination of rich miso broth, tender pork belly, and flavorful vegetables make this soup a meal in itself. It's a great way to warm up on a chilly evening and is sure to become a household favorite.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, or Japanese beef bowl, is a quick and easy meal that's perfect for busy weeknights. Thinly sliced beef is simmered in a savory and slightly sweet sauce, then served over a bed of steamed rice. The addition of onions and a soft-cooked egg on top adds even more flavor and texture to this simple yet satisfying dish. It's a crowd-pleaser that can be on the table in under 30 minutes, making it a go-to recipe for those busy days.
Chicken meatballs, or tsukune, are a popular dish in Japanese cuisine and are often served as an appetizer or snack. These flavorful and juicy meatballs are made with ground chicken, breadcrumbs, and seasonings, then grilled or pan-fried until golden brown. They're often served with a sweet and savory sauce, making them a delicious addition to any meal or a tasty snack on their own.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Ramen is a well-known and beloved dish in Japanese cuisine, and for good reason. This flavorful noodle soup is made with a rich and salty broth, wheat noodles, and topped with an array of toppings such as sliced pork, mushrooms, and green onions. The key to a good bowl of ramen is the broth, which takes some time to make but is well worth the effort. It's a comforting and satisfying meal that's perfect for any time of year.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. This version takes a twist on the classic dish by incorporating coleslaw mix into the batter. The result is a crispy and flavorful pancake that's filled with shredded cabbage and carrots. It's often topped with a variety of sauces, including mayonnaise, okonomiyaki sauce, and bonito flakes. It's a fun and tasty dish that's perfect for parties or a quick and easy meal.
Karaage, or Japanese fried chicken, is a popular dish in Japanese cuisine. The chicken is marinated in a mixture of soy sauce, sake, and ginger, then coated in a light batter and fried until crispy and golden brown. The result is a juicy and flavorful chicken that's perfect as an appetizer or served over a bowl of rice for a filling meal. It's a versatile dish that can be customized with different seasonings and sauces to suit your taste.
Ajitsuke tamago, or marinated soft-boiled eggs, are a common topping in many Japanese dishes, including ramen and rice bowls. These eggs are cooked just until the whites are set but the yolks are still runny, then marinated in a mixture of soy sauce, mirin, and sugar. The result is a flavorful and creamy egg that adds a burst of flavor to any dish. They're easy to make and can be prepared ahead of time, making them a convenient and tasty addition to any meal.
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Sukiya Gyudon (Japanese Beef Bowl)
Main Ingredients: Yellow Onion, Beef, Short Grain Rice, Pickled Ginger
Sukiya gyudon, or beef bowl, is a popular fast-food dish in Japan. It's a simple yet satisfying meal that consists of thinly sliced beef and onions simmered in a sweet and savory sauce, then served over a bowl of rice. The addition of soft-cooked eggs and pickled red ginger adds even more flavor and texture to this tasty dish. It's a quick and easy meal that can be made at home and is sure to become a family favorite.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken, or Japanese fried chicken, is a popular dish that's often served as an appetizer or snack. The chicken is marinated in a mixture of soy sauce, sake, and ginger, then coated in a light batter and fried until crispy and golden brown. The end result is a juicy and flavorful chicken that's perfect for sharing with friends or family. It's a great alternative to the classic American fried chicken and is sure to be a hit with everyone.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Yoshinoya-style gyudon, or Japanese beef bowl, is a fast-food dish that's popular in Japan. It's made with thinly sliced beef and onions simmered in a sweet and savory sauce, then served over a bowl of steamed rice. The addition of beni shoga, or pickled red ginger, adds a tangy and spicy kick to the dish. It's a quick and easy meal that's perfect for those busy days when you still want a delicious and satisfying meal.
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Homemade Furikake – Japanese Rice Seasoning
Main Ingredients: Bonito Flakes, Soy Sauce, Sugar, Sesame Oil, Sesame
Furikake is a popular seasoning in Japan that's often sprinkled over rice or used as a topping in various dishes. It's a flavorful mixture of dried seaweed, sesame seeds, and other seasonings, and can be customized to suit your taste. Making your own furikake at home is easy and allows you to control the ingredients and flavors. It's a great way to add an extra burst of flavor to any meal and is a staple in most Japanese households.
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JAPANESE TSUKUNE WITH TERIYAKI SAUCE
Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper
Tsukune, or chicken meatballs, are a popular dish in Japanese cuisine and are often served as an appetizer or snack. This version is coated in a sweet and savory teriyaki sauce, making them even more flavorful and delicious. The addition of panko breadcrumbs adds a nice crunch to the meatballs, making them a great addition to any meal or a tasty snack on their own. They're easy to make and are sure to be a hit with everyone.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
Chicken karaage, or Japanese fried chicken, is a popular dish that's often served as an appetizer or snack. The chicken is marinated in a mixture of soy sauce, sake, and ginger, then coated in a light batter and fried until crispy and golden brown. It's often served with a variety of dipping sauces, making it a fun and tasty dish to share with friends and family. It's a great alternative to traditional fried chicken and is sure to be a hit with everyone.
Main Ingredients: Beef Chuck, Large Yellow Onion, Stir Fry Sauce, Dashi
This gluten-free and Whole30-friendly version of gyudon, or Japanese beef bowl, is a healthier take on the classic dish. The beef is simmered in a savory and slightly sweet sauce, then served over a bed of cauliflower rice. The addition of soft-cooked eggs and green onions adds even more flavor and texture to this delicious and satisfying meal. It's a great option for those on a special diet or looking to lighten up their meals without sacrificing taste.
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Tamago Kake Gohan for Japanese Egg on Rice
Main Ingredients: White Rice, Eggs, Japanese Soy Sauce, Sesame Oil
Tamago kake gohan, or Japanese egg on rice, is a simple yet satisfying dish that's perfect for breakfast or a quick and easy meal. It's made by mixing a raw egg with hot rice and seasoning it with soy sauce and other toppings of your choice, such as green onions or furikake. The result is a creamy and comforting bowl of rice that's perfect for any time of day. It's a popular dish in Japan and is often eaten as a breakfast staple.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
Niku udon, or Japanese meat udon, is a hearty and flavorful noodle soup that's perfect for colder days. Thinly sliced beef is simmered in a savory broth, then served over thick and chewy udon noodles. The addition of vegetables such as mushrooms and spinach makes this a well-rounded meal that's both filling and delicious. It's a great way to warm up and is sure to become a favorite in your household.
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Japanese Stir-fried Okra Vegetable
Main Ingredients: Okra, Rice Wine, Sugar, Soy Sauce, Shichimi Togarashi
Okra is a popular vegetable in Japanese cuisine and is often stir-fried with other ingredients to create a simple yet flavorful dish. This version combines okra with bell peppers, onions, and a savory sauce, resulting in a delicious and colorful side dish or vegetarian main course. The okra adds a nice crunch to the dish, while the sauce brings out the natural flavors of the vegetables. It's a tasty and nutritious addition to any meal.
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Recipe for Shrimp Gyoza (Japanese Potstickers)
Main Ingredients: Cabbage, Raw Shrimp, Green Onion, Fresh Ginger, Sake
Gyoza, or Japanese potstickers, are a popular dish that's often served as an appetizer or snack. This version is made with shrimp and a flavorful mixture of vegetables and seasonings, then pan-fried until crispy and golden brown. The dipping sauce adds a nice tang to the dumplings and elevates the flavors even more. They're fun and easy to make at home and are sure to impress your guests at your next dinner party.
The History of Shichimi Togarashi
The Origins of Shichimi Togarashi
Shichimi togarashi, also known as Japanese seven spice, has its roots in the Edo period (1603-1868) in Japan. It was originally created by herb sellers as a medicinal blend to help boost the immune system and ward off illnesses. However, as its popularity grew, it became a popular seasoning used in everyday cooking.
The Evolution of Shichimi Togarashi
Over the years, the recipe for shichimi togarashi has evolved and adapted to different regions in Japan. Each household and restaurant has its own unique blend, but the core ingredients remain the same. Some variations include the addition of dried citrus peel, sesame seeds, or seaweed.
The Significance of the Seven Ingredients
Shichimi togarashi is made from a blend of seven different spices, each with its own unique flavor and health benefits. The main ingredients include red chili peppers, sansho pepper, roasted orange peel, black sesame seeds, white sesame seeds, hemp seeds, and nori flakes. In Japanese culture, the number seven is considered lucky, which is why this spice blend is often referred to as "seven spice."
Making Shichimi Togarashi at Home
The Importance of Quality Ingredients
To make a delicious and authentic shichimi togarashi, it is essential to use high-quality ingredients. This includes using whole spices and roasting them yourself to release their full flavor.
The Recipe for Homemade Shichimi Togarashi
To make your own shichimi togarashi, start by toasting 2 tablespoons of dried red chili peppers, 1 tablespoon of sansho pepper, 1 tablespoon of black sesame seeds, and 1 tablespoon of white sesame seeds in a pan over medium heat. Once fragrant, remove from heat and let cool. Next, grind the roasted spices in a spice grinder or mortar and pestle. In a separate pan, toast 1 tablespoon of dried orange peel, 1 tablespoon of hemp seeds, and 1 tablespoon of nori flakes until crispy. Combine all ingredients together and store in an airtight container.
Ways to Use Shichimi Togarashi
Shichimi togarashi can be used in a variety of dishes, such as soups, noodles, rice bowls, and even on popcorn. Its spicy and savory flavor adds a unique twist to any dish and can be used as a substitute for other spices, such as cayenne pepper or red pepper flakes.
In conclusion, shichimi togarashi is a versatile and flavorful Japanese spice powder that has a rich history and cultural significance. By making it at home, you can customize the blend to your liking and add a unique touch to your dishes. So why not give it a try and add some shichimi togarashi to your spice collection?
