16 Sherry Fish Recipe Indian Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Sherry fish is a mouth-watering Indian dish that combines the rich flavors of sherry wine with the delicate taste of fish. This dish is a perfect balance of sweet, tangy, and savory flavors that will leave your taste buds wanting more. If you want to impress your friends and family with a unique and delicious seafood dish, then this sherry fish recipe is a must-try.
Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're a fan of Indian cuisine, then you're probably familiar with the delicious and flavorful dish known as fish curry. This popular dish is made with a variety of spices and ingredients, and can be found in different variations throughout the country. Here are 20 different fish curry recipes that will surely satisfy your taste buds and leave you wanting more.
This traditional Goan fish curry is a spicy and tangy dish that is full of amazing flavors. Made with a combination of coconut milk, tamarind, and a variety of spices, this dish is a must-try for anyone who loves a good curry. Serve it with some steamed rice for a complete and satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry is a popular dish in Tamil Nadu and Kerala. It is a tangy and spicy curry that is typically made with a variety of seafood such as fish, shrimp, or crab. The dish is known for its rich and creamy texture, and is best served with some hot steamed rice.
This simple and flavorful Indian fish curry is perfect for those who are new to cooking Indian cuisine. Made with a few basic spices and ingredients, this dish is easy to prepare and will surely impress your friends and family. Serve it with some naan or rice for a delicious meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian fish curry is a classic dish that is loved by many. It is made with a variety of spices and ingredients such as coconut milk, tamarind, and curry leaves. The end result is a rich and flavorful curry that is best served with some steamed rice.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
The Chettinad region of Tamil Nadu is known for its spicy and flavorful cuisine, and this fish curry is no exception. Made with a variety of spices and coconut milk, this dish is a perfect blend of flavors and is best served with some hot rice.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a fish curry recipe without coconut or tamarind, then this tomato-based fish curry is the perfect option for you. The tangy and spicy tomato sauce pairs perfectly with the fish, and is best served with some rice or naan.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This creamy and flavorful fish curry is made with coconut milk and a variety of spices. The coconut milk adds a rich and creamy texture to the dish, while the spices add a burst of flavor. Serve it with some rice or naan for a delicious meal.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Tamil-style fish curry is a popular dish in Southern India. It is made with a variety of spices and ingredients such as tamarind, coconut milk, and curry leaves. The end result is a tangy and flavorful curry that is best served with some steamed rice.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This simple and easy fish curry recipe is perfect for those busy weeknights when you want a quick and delicious meal. Made with a few basic spices and ingredients, this dish is full of flavor and can be served with rice or naan for a complete meal.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This traditional Kerala-style fish curry is a spicy and tangy dish that is perfect for any seafood lover. Made with a variety of spices and coconut milk, this dish is full of flavor and is best served with some steamed rice or appam.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala-style fish curry is a must-try for anyone looking for a taste of authentic South Indian cuisine. Made with a variety of spices and coconut milk, this dish is full of amazing flavors and is best served with some steamed rice or appam.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This unique and flavorful fish curry is made with smoked salmon, giving it a delicious and unique twist. The dish is made with a variety of spices and coconut milk, and is best served with some steamed rice or naan.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This special fish curry recipe has been passed down for generations in many Indian households. Made with coconut and a variety of spices, this dish is full of amazing flavors and is best served with some hot steamed rice.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This traditional Malabar fish curry is a staple in the cuisine of Kerala. Made with a variety of spices and coconut milk, this dish is full of flavor and is best served with some steamed rice or appam.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
This Goan-style fish curry is a spicy and tangy dish that is loved by many. Made with a variety of spices and coconut milk, this dish is full of flavor and is best served with some steamed rice or naan.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
This salmon fish curry is a delicious and healthy option for those looking for a nutritious meal. Made with a variety of spices and coconut milk, this dish is full of flavor and can be served with rice or naan for a complete meal.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
This traditional Kerala-style fish curry is made with a variety of spices and coconut milk, giving it a rich and creamy texture. The dish is full of amazing flavors and is best served with some steamed rice or appam.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
This unique and flavorful fish curry is a popular dish in the Durban region of South Africa. Made with a variety of spices and coconut milk, this dish is full of amazing flavors and can be served with rice or naan for a delicious meal.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
This creamy and flavorful fish curry is a popular dish in many Indian households. Made with coconut milk and a variety of spices, this dish is full of flavor and is best served with some steamed rice or naan.
The Secret Ingredient: Sherry Wine
Sherry fish is a traditional Indian dish that has been passed down through generations. What makes this dish stand out is the use of sherry wine in the marinade. The combination of the fruity and nutty flavors of sherry wine adds a depth of flavor to the fish, making it a perfect match for Indian spices. Sherry wine is made from white grapes and has a distinctive taste that is both sweet and dry. It is often used in cooking to add a unique flavor profile to dishes, and in this recipe, it takes the sherry fish to a whole new level.
The Perfect Blend of Spices
No Indian dish is complete without a blend of aromatic spices, and sherry fish is no exception. The marinade for this dish includes a mix of bold spices such as turmeric, cumin, coriander, and garam masala. These spices not only add flavor but also have numerous health benefits. Turmeric is known for its anti-inflammatory properties, while cumin aids in digestion. Coriander is rich in antioxidants, and garam masala is a blend of various spices that not only add flavor but also help boost the immune system.
A Healthy and Delicious Option
Fish is a great source of lean protein and is rich in essential nutrients. When combined with the health benefits of sherry wine and Indian spices, sherry fish becomes a nutritious and delicious meal option. This dish is also gluten-free, making it suitable for those with dietary restrictions. The use of fresh herbs and spices also adds a burst of flavor without the need for excessive salt or oil, making it a healthier alternative to other heavy Indian dishes.
How to Serve Sherry Fish
Sherry fish can be served as a main dish with rice or naan bread, or as a side dish to accompany other Indian curries. The fish can be grilled, baked, or pan-fried, depending on your preference. The marinade can also be adjusted to suit your taste buds, so feel free to experiment with different spice combinations. You can also add vegetables such as bell peppers, onions, and tomatoes to the marinade for an extra burst of flavor and nutrition.
In conclusion, sherry fish is a unique and flavorful Indian dish that is sure to impress. With its perfect blend of sherry wine, aromatic spices, and health benefits, this dish is a must-try for seafood lovers. So why not give this sherry fish recipe a try and experience the delicious flavors of India in your own kitchen?