19 Shellfish Recipe Indian Try These Culinary Delights!
Published on: Mar 30, 2024
Shellfish is a staple in Indian cuisine, with a wide variety of dishes that showcase its versatility and unique flavor. From tangy curries to spicy stir-fries, there is no shortage of delicious shellfish recipes to try. If you're looking to add some Indian flair to your next seafood dish, look no further than these mouth-watering recipes that are sure to impress.
This spicy and flavorful Indian shrimp curry is the perfect dish for any curry lover. The combination of aromatic spices and tender shrimp makes for a delicious and satisfying meal. Serve it over rice or with naan bread for a complete and hearty dinner.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean style prawns curry is a classic dish from the coastal region of India. It's made with a blend of spices and coconut milk, giving it a creamy and rich texture. The prawns are cooked to perfection and the flavors of the curry are sure to leave you wanting more.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
This traditional Indian shrimp curry is a staple in many households. The combination of spices and tangy tomatoes creates a flavorful and delicious curry that pairs well with rice or roti. It's a great dish to make when you're craving something warm and comforting.
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One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
This one pan honey coconut shrimp curry is a quick and easy dish that can be made in just 30 minutes. The combination of sweet honey and creamy coconut milk creates a delicious and unique flavor. This dish is perfect for a busy weeknight and will surely become a family favorite.
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Coconut Shrimp Curry
Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
This coconut shrimp curry is a simple and flavorful dish that is perfect for a weeknight dinner. The creamy coconut milk and aromatic spices create a delicious and comforting curry that pairs well with rice or naan bread. It's a great way to add some variety to your dinner routine.
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Shrimp curry / Prawn curry
Main Ingredients: Olive Oil, Cloves, Black Peppercorns, Bay Leaf, Onions
This shrimp curry, also known as prawn curry, is a popular dish in many Indian households. The combination of spices and tender shrimp creates a flavorful and satisfying curry that can be enjoyed with rice or roti. It's a great dish to make when you have guests over or when you want to impress your family.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
This quick and easy spicy prawn curry is a great way to add some heat to your dinner table. The blend of spices and tender prawns creates a delicious and satisfying curry that pairs well with rice or roti. It's a great dish to make when you're short on time but still want something flavorful and delicious.
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Pumpkin Shrimp Curry
Main Ingredients: Olive Oil, Shrimp, Garlic, Ginger, Medium Yellow Onion
This unique pumpkin shrimp curry is a delicious and creative way to use seasonal produce. The combination of pumpkin, shrimp, and spices creates a flavorful and comforting curry that is perfect for a fall dinner. Serve it over rice or with some warm naan bread for a complete and satisfying meal.
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Sweet Coconut Shrimp Curry
Main Ingredients: Coconut Oil, Onion, Curry Powder, Cardamom, Sea Salt
This sweet coconut shrimp curry is a great way to add some sweetness to your dinner table. The creamy coconut milk and tender shrimp create a delicious and unique flavor that pairs well with rice or roti. It's a great dish to make when you want something a little different from your usual curry.
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Tomato Coconut Shrimp Curry
Main Ingredients: Olive Oil, Coconut Oil, Onion, Garlic, Fresh Ginger
This tomato coconut shrimp curry is a classic dish that is loved by many. The tangy tomatoes and creamy coconut milk create a delicious and flavorful curry that is perfect for any occasion. Serve it over rice or with some warm naan bread for a complete and satisfying meal.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
This easy shrimp curry and rice dish is a great way to satisfy your curry cravings. The combination of spices and tender shrimp creates a flavorful and delicious curry that pairs well with rice. It's a great dish to make when you want something quick and easy but still want something packed with flavor.
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Coconut Shrimp Curry - Instant Pot / Pressure Cooker
Main Ingredients: Shrimp, Oil, Mustard Seeds, Green Chili Pepper, Onion
This coconut shrimp curry made in an Instant Pot or pressure cooker is a quick and easy way to make a delicious and flavorful curry. The creamy coconut milk and tender shrimp create a dish that is perfect for a busy weeknight. Serve it over rice or with some warm naan bread for a complete and satisfying meal.
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Chingri Macher Kalia (Bengali Shrimp curry)
Main Ingredients: Shrimp, Potato, Onion, Ginger Paste, Tomato, Green
This Bengali style shrimp curry, also known as chingri macher kalia, is a classic dish that is loved by many. The combination of spices and tender shrimp create a flavorful and delicious curry that is perfect for any occasion. Serve it over rice or with some warm naan bread for a complete and hearty meal.
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Royyala Koora ~ Rustic Shrimp Curry without Tomato
Main Ingredients: Shrimp, Oil, Chili Powder, Salt, Jeera, Fenugreek
This rustic shrimp curry without tomato is a delicious and unique dish that is perfect for those who are looking for a tomato-free curry. The blend of spices and tender shrimp creates a flavorful and satisfying dish that pairs well with rice or roti. It's a great way to switch up your usual curry routine.
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Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
This Indian style spicy shrimp dish is a great way to add some heat to your dinner table. The combination of spices and tender shrimp creates a flavorful and delicious dish that can be enjoyed with rice or naan bread. It's a great dish to make when you want something quick and easy but still want something packed with flavor.
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Easy Coconut Shrimp Curry
Main Ingredients: Olive Oil, Finely Chopped Onion, Yellow Curry Powder
This easy coconut shrimp curry is a great way to satisfy your curry cravings without spending too much time in the kitchen. The creamy coconut milk and tender shrimp create a delicious and satisfying dish that pairs well with rice or roti. It's a great dish to make when you're short on time but still want something packed with flavor.
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Chingri Malai Curry - Coconut Shrimp Curry
Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
This Chingri Malai curry, also known as coconut shrimp curry, is a classic dish that is loved by many. The combination of spices and tender shrimp create a flavorful and delicious curry that is perfect for any occasion. Serve it over rice or with some warm naan bread for a complete and satisfying meal.
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Chingri Malai Curry (Coconut Shrimp Curry)
Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
This Chingri Malai curry, also known as coconut shrimp curry, is a delicious and flavorful dish that is loved by many. The creamy coconut milk and tender shrimp create a dish that is perfect for any occasion. Serve it over rice or with some warm naan bread for a complete and satisfying meal.
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Bhagari Jhinga (Indian Shrimp Curry)
Main Ingredients: Tomato Paste, Salt, Sugar, Garam Masala, Cumin Seeds
This Bhagari Jhinga, also known as Indian shrimp curry, is a spicy and flavorful dish that is perfect for curry lovers. The blend of spices and tender shrimp creates a dish that is sure to leave you wanting more. Serve it over rice or with some warm naan bread for a complete and satisfying meal.
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Fiery Indian Shrimp Curry
Main Ingredients: Coriander Seed, Cumin Seeds, Black Peppercorns, Cloves
This fiery Indian shrimp curry is not for the faint of heart. The combination of spices and tender shrimp creates a dish that is packed with heat and flavor. It's a great dish to make when you want something hot and spicy to warm you up on a cold day.
Traditional Shellfish Curry
Ingredients:
1 pound of shellfish (shrimp, mussels or clams)
1 onion, finely chopped
2 cloves of garlic, minced
1 inch of ginger, minced
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of garam masala
1 cup of coconut milk
1-2 green chilies, chopped
Salt to taste
Instructions:
Heat a pan over medium heat and add 1 tablespoon of oil.
Add the chopped onion, garlic, and ginger and sauté until the onions are translucent.
Add the turmeric, coriander, cumin, and garam masala and cook for another minute.
Add the shellfish and stir well to coat with the spices.
Add the coconut milk, green chilies, and salt to taste.
Cover and let it simmer for 5-7 minutes until the shellfish is cooked through.
Serve hot with steamed rice or naan bread.
Health Benefits:
Shellfish is a great source of protein and essential nutrients such as iron, zinc, and omega-3 fatty acids. The spices used in this curry, such as turmeric and ginger, have anti-inflammatory properties and can boost your immune system. Coconut milk adds a creamy and rich texture to the dish, while also providing healthy fats and antioxidants.
Spicy Tandoori Shrimp
Ingredients:
1 pound of shrimp, peeled and deveined
1/4 cup of plain yogurt
2 cloves of garlic, minced
1 inch of ginger, minced
1 teaspoon of garam masala
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of paprika
1/2 teaspoon of cayenne pepper
1/4 teaspoon of turmeric powder
Salt to taste
Instructions:
In a bowl, mix together the yogurt, garlic, ginger, garam masala, coriander, cumin, paprika, cayenne pepper, turmeric, and salt.
Add the shrimp and coat well with the marinade.
Cover and let it marinate in the fridge for at least 30 minutes.
Preheat your grill to medium-high heat.
Thread the shrimp onto skewers and grill for 3-4 minutes on each side.
Serve hot with lemon wedges and chopped cilantro.
Health Benefits:
Shrimp is a low-calorie and high-protein seafood that is also rich in vitamins and minerals. Yogurt contains probiotics that promote a healthy gut and boost your immune system. The spices in this recipe not only add flavor but also have antioxidant and anti-inflammatory properties.
In conclusion, these Indian shellfish recipes are a great way to add some spice and flavor to your meals while also reaping the health benefits of shellfish and Indian spices. They are easy to make and perfect for a weeknight dinner or a special occasion. So why not give them a try and experience the delicious fusion of Indian flavors and shellfish?
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