20 Sheet Pan Italian Sub Recipe You Must Try Them!

Ingredients You'll Need:

• 1 large loaf of Italian bread
• 1 pound of deli-sliced salami
• 1 pound of deli-sliced ham
• 1 pound of deli-sliced provolone cheese
• 1 cup of sliced red onion
• 1 cup of sliced green bell peppers
• 1 cup of sliced black olives
• 1 cup of sliced pepperoncini
• 1/4 cup of olive oil
• 2 tablespoons of red wine vinegar
• 1 tablespoon of Italian seasoning
• Salt and pepper to taste

Instructions:

Step 1: Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.

Step 2: Slice the Italian bread lengthwise and place both halves on the prepared sheet pan.

Step 3: In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper. Drizzle the mixture over the bread, making sure to evenly coat both halves.

Step 4: Layer the salami, ham, and provolone cheese on top of the bread, followed by the red onion, green bell peppers, black olives, and pepperoncini.

Step 5: Bake the sheet pan Italian sub for 20-25 minutes, or until the cheese is melted and the bread is crispy.

Step 6: Remove from the oven and let it cool for a few minutes before slicing into individual servings.

Customization Options:

The beauty of this sheet pan Italian sub recipe is that it can be easily customized to fit different dietary needs and preferences. For a vegetarian option, simply omit the meat and add more veggies like sliced mushrooms, zucchini, or eggplant. For a gluten-free option, use a gluten-free bread or wrap instead of the Italian bread. You can also switch up the deli meat and cheese to your liking, or add in different condiments like pesto or mustard for extra flavor.

So the next time you're looking for a quick and delicious meal that will please everyone, give this sheet pan Italian sub recipe a try. With minimal prep and clean-up, it's sure to become a go-to dish in your household. Buon appetito!

Convert to HTML code:

Ingredients You'll Need:

    
1 large loaf of Italian bread
    
1 pound of deli-sliced salami
    
1 pound of deli-sliced ham
    
1 pound of deli-sliced provolone cheese
    
1 cup of sliced red onion
    
1 cup of sliced green bell peppers
    
1 cup of sliced black olives
    
1 cup of sliced pepperoncini
    
1/4 cup of olive oil
    
2 tablespoons of red wine vinegar
    
1 tablespoon of Italian seasoning
    
Salt and pepper to taste


Instructions:

Step 1: Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
Step 2: Slice the Italian bread lengthwise and place both halves on the prepared sheet pan.
Step 3: In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper. Drizzle the mixture over the bread, making sure to evenly coat both halves.
Step 4: Layer the salami, ham, and provolone cheese on top of the bread, followed by the red onion, green bell peppers, black olives, and pepperoncini.
Step 5: Bake the sheet pan Italian sub for 20-25 minutes, or until the cheese is melted and the bread is crispy.
Step 6: Remove from the oven and let it cool for a few minutes before slicing into individual servings.

Customization Options:

The beauty of this sheet pan Italian sub recipe is that it can be easily customized to fit different dietary needs and preferences. For a vegetarian option, simply omit the meat and add more veggies like sliced mushrooms, zucchini, or eggplant. For a gluten-free option, use a gluten-free bread or wrap instead of the Italian bread. You can also switch up the deli meat and cheese to your liking, or add in different condiments like pesto or mustard for extra flavor.

So the next time you're looking for a quick and delicious meal that will please everyone, give this sheet pan Italian sub recipe a try. With minimal prep and clean-up, it's sure to become a go-to dish in your household. Buon appetito!