16 Sheet Cake Italian Cream Cake Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
When it comes to classic Italian desserts, there are few that can match the rich and decadent flavors of a sheet cake Italian cream cake. This beloved dessert has been a staple in many Italian households for generations and has become a popular choice for special occasions and celebrations. While the recipe may seem daunting to some, with a little patience and attention to detail, anyone can create a professional-quality sheet cake Italian cream cake right in their own kitchen.
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
Looking for a quick and easy dinner option that is bursting with flavor? Try this Sheet Pan Italian Chicken recipe. It's a simple and delicious way to spice up your weeknight meals.
Start by preheating your oven to 400°F and lining a baking sheet with foil. In a small bowl, mix together 1 tsp of garlic powder, 1 tsp of dried oregano, 1 tsp of dried basil, 1 tsp of dried thyme, and 1 tsp of salt. Rub this mixture all over 4 chicken breasts and place them on the prepared baking sheet.
Next, dice 1 red bell pepper, 1 yellow bell pepper, and 1 small onion. Toss the veggies in a bowl with 2 tbsp of olive oil and 1 tsp of Italian seasoning. Spread the veggies around the chicken on the baking sheet.
Bake for 25-30 minutes, or until the chicken is cooked through and the veggies are tender. Serve with your favorite pasta or a side of roasted potatoes for a complete meal.
Looking for a dessert that will impress your guests and satisfy your sweet tooth? Look no further than this Italian Cream Cake. With its moist cake layers and rich cream cheese frosting, this cake is sure to be a hit.
To make the cake, start by preheating your oven to 350°F and greasing and flouring 3 9-inch round cake pans. In a mixing bowl, cream together 1 cup of softened butter and 2 cups of sugar until light and fluffy. Add in 5 egg yolks, one at a time, mixing well after each addition.
In a separate bowl, sift together 2 cups of all-purpose flour, 1 tsp of baking soda, and 1 tsp of baking powder. Gradually add the dry ingredients to the butter mixture, alternating with 1 cup of buttermilk. Stir in 1 tsp of vanilla extract and 1 cup of flaked coconut.
In another bowl, beat 5 egg whites until stiff peaks form. Gently fold them into the cake batter. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cakes are cooling, prepare the cream cheese frosting by beating together 1 8-ounce package of softened cream cheese, 1/2 cup of softened butter, 1 tsp of vanilla extract, and 1 pound of powdered sugar. Once the cakes have cooled, frost between the layers and on top of the cake. Sprinkle with additional coconut if desired.
If you love cheesecake and Italian desserts, then this Italian Cream Cheese Cake is the perfect combination for you. With a creamy cheesecake layer and a crunchy coconut topping, this dessert is sure to be a crowd-pleaser.
To make the crust, mix together 1 1/2 cups of crushed graham crackers, 1/4 cup of sugar, and 1/2 cup of melted butter. Press the mixture into the bottom of a greased 9-inch springform pan. Bake at 350°F for 10-12 minutes, or until lightly golden.
While the crust is baking, prepare the cheesecake filling by beating together 3 8-ounce packages of softened cream cheese, 1 cup of sugar, and 1 tsp of vanilla extract. Once the crust has cooled, spread the cheesecake filling on top.
For the topping, mix together 1/2 cup of shredded coconut, 1/4 cup of chopped pecans, and 1/4 cup of melted butter. Sprinkle this mixture on top of the cheesecake filling. Bake at 350°F for 15-20 minutes, or until the topping is lightly browned. Let cool before serving.
No list of Italian recipes is complete without a classic meatball dish. These Italian Meatballs are tender, flavorful, and perfect for serving with your favorite pasta or on a meatball sub.
In a mixing bowl, combine 1 pound of ground beef, 1/2 pound of ground pork, 1/2 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 1/4 cup of chopped fresh parsley, 1 egg, 1 clove of minced garlic, and 1/2 tsp of salt. Use your hands to mix everything together until well combined.
Form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Bake at 375°F for 15-20 minutes, or until cooked through.
You can serve these meatballs with your favorite marinara sauce or use them to make a delicious meatball sub. Don't forget the extra parmesan cheese on top!
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're in the mood for meatballs but want something a little heartier, try these Great Big Italian Meatballs. They are larger than your average meatball and packed with Italian flavors.
In a mixing bowl, combine 1 pound of ground beef, 1/2 pound of ground pork, 1/2 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 1/4 cup of chopped fresh parsley, 1 egg, 1 clove of minced garlic, and 1/2 tsp of salt. Use your hands to mix everything together until well combined.
Form the mixture into larger balls, about 2 inches in diameter, and place them on a baking sheet lined with parchment paper. Bake at 375°F for 20-25 minutes, or until cooked through.
These meatballs are perfect for serving with a hearty tomato sauce and your favorite pasta. They also make a great addition to a sandwich or wrap for a quick and delicious lunch.
Warm up on a chilly day with a bowl of this Classic Italian Wedding Soup. This hearty soup is filled with meatballs, vegetables, and pasta, making it a complete and satisfying meal.
To make the soup, start by making the meatballs. In a mixing bowl, combine 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 1/4 cup of chopped fresh parsley, 1 egg, 1 clove of minced garlic, and 1/2 tsp of salt. Mix everything together until well combined and form into small balls. Bake at 375°F for 15-20 minutes, or until cooked through.
In a large pot, heat 2 tbsp of olive oil over medium heat. Add in 1 diced onion, 2 diced carrots, and 2 diced celery stalks. Cook for 5-7 minutes, or until the vegetables are tender. Pour in 8 cups of chicken broth and bring to a boil. Add in 1 cup of small pasta, such as orzo or ditalini, and let simmer for 10 minutes, or until the pasta is cooked. Add in the cooked meatballs and 3 cups of chopped spinach. Cook for an additional 5 minutes before serving.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet but still craving Italian flavors, these Keto Stuffed Peppers are the perfect solution. They are packed with ground beef, cheese, and flavorful herbs and spices.
To make the filling, brown 1 pound of ground beef in a skillet over medium heat. Drain the excess fat and add in 1 diced onion and 2 minced garlic cloves. Cook until the onions are softened. Add in 1 tsp of dried oregano, 1 tsp of dried basil, 1 tsp of garlic powder, and 1 tsp of salt. Mix well and remove from heat.
Preheat your oven to 375°F and line a baking dish with foil. Cut the tops off of 4 bell peppers and remove the seeds and membranes. Place the peppers in the baking dish and fill each one with the ground beef mixture. Top with 1 cup of shredded mozzarella cheese and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Indulge in this rich and moist Italian Lemon Ricotta Cake for a special occasion or just because. With its lemony flavor and creamy ricotta, this cake is a delicious twist on a classic Italian dessert.
Start by preheating your oven to 350°F and greasing and flouring a 9-inch round cake pan. In a mixing bowl, cream together 1/2 cup of softened butter and 1 cup of sugar. Add in 3 eggs, one at a time, mixing well after each addition. Stir in 1 cup of ricotta cheese and 1/4 cup of lemon juice.
In a separate bowl, sift together 2 cups of all-purpose flour, 1 tsp of baking powder, and 1/2 tsp of salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool before serving.
Braciole is a classic Italian dish that is perfect for a special occasion or Sunday dinner with the family. These Authentic Italian Braciole are filled with a delicious stuffing and cooked in a rich tomato sauce.
Start by preparing the filling. In a mixing bowl, combine 1/4 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 1/4 cup of chopped fresh parsley, 1 clove of minced garlic, 1/2 tsp of dried oregano, and 1/2 tsp of salt. Spread this mixture over 4 thinly sliced round steaks, leaving a 1-inch border around the edges.
Roll up the steaks tightly and secure with kitchen twine. In a large skillet, heat 2 tbsp of olive oil over medium heat. Brown the braciole on all sides, then remove from the skillet and set aside.
In the same skillet, add in 1 diced onion and 2 minced garlic cloves. Cook until the onions are softened. Pour in 1 28-ounce can of crushed tomatoes and 1 cup of beef broth. Season with 1 tsp of dried basil, 1 tsp of dried oregano, and 1 tsp of salt. Bring to a boil and add the braciole back to the skillet. Let simmer for 1 hour, or until the meat is tender.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you're a fan of almond flavor, then these Italian Almond Paste Cookies are a must-try. These soft and chewy cookies are filled with almond paste and topped with a delicious almond glaze.
In a mixing bowl, cream together 1 cup of softened butter and 1 cup of sugar. Add in 1 egg and 1 tsp of almond extract. In another bowl, mix together 2 cups of all-purpose flour, 1 tsp of baking powder, and 1/2 tsp of salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Bake at 375°F for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool completely before glazing.
To make the glaze, mix together 1 cup of powdered sugar, 1 tbsp of milk, and 1/4 tsp of almond extract. Drizzle the glaze over the cooled cookies and let it harden before serving.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like a homemade meatball, and these Italian Meatballs are no exception. They are tender, flavorful, and perfect for serving with your favorite pasta sauce.
In a mixing bowl, combine 1 pound of ground beef, 1/2 pound of ground pork, 1/2 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 1/4 cup of chopped fresh parsley, 1 egg, 1 clove of minced garlic, and 1/2 tsp of salt. Use your hands to mix everything together until well combined.
Form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Bake at 375°F for 15-20 minutes, or until cooked through.
These meatballs are perfect for serving with your favorite marinara sauce or using in a meatball sub. They also freeze well for a quick and easy meal in the future.
One of the key elements that make this sheet cake stand out is the use of Italian cream in the batter. This creamy and slightly tangy ingredient adds a unique depth of flavor to the cake, making it stand out from your typical vanilla or chocolate cakes. The cream also adds a moistness to the cake, ensuring that every bite is full of rich and indulgent flavor.
Coconut and Pecans:
Another essential element in this recipe is the use of coconut and pecans. These two ingredients not only add a delightful crunch to the cake but also provide a subtle sweetness that complements the cream perfectly. The toasted pecans also add a nutty flavor that pairs well with the cream, making this cake a true symphony of flavors.
Cream Cheese Frosting:
No Italian cream cake is complete without a generous layer of cream cheese frosting. The tanginess of the cream cheese balances out the sweetness of the cake and adds a creamy texture that is irresistible. This frosting is also what gives the cake its signature look, with its smooth and velvety finish.
A Step-by-Step Guide to Perfection
Now that you know the key ingredients that make this sheet cake Italian cream cake so special, it's time to dive into the recipe. The first step is to prepare the batter, which involves creaming together butter and sugar until light and fluffy. Then, add in the Italian cream and vanilla extract, followed by the dry ingredients. Once the batter is mixed, fold in the coconut and pecans to give it that signature texture.
After the cake has baked and cooled, it's time to spread on the cream cheese frosting. Make sure to cover the entire cake evenly and decorate with extra pecans and shredded coconut for a beautiful finish. Lastly, refrigerate the cake for a few hours to allow the flavors to meld together before serving.
A Taste of Italy in Every Bite
In conclusion, this sheet cake Italian cream cake is a delicious and impressive dessert that will wow your family and friends. With its unique combination of flavors and professional-looking finish, it's the perfect dessert for any occasion. So why not give it a try and bring a taste of Italy to your next gathering? Your taste buds will thank you.
Don't wait any longer, gather your ingredients and try this recipe today for a truly unforgettable dessert experience.
