20 Shchi Russian Cabbage Soup Recipe Delight In These Amazing Recipes!

Published on: Mar 17, 2024

Shchi, also known as Russian cabbage soup, is a traditional dish that has been enjoyed in Russia for centuries. This hearty and flavorful soup is a staple in Russian cuisine, and is often served during the cold winter months. Made with simple and affordable ingredients, shchi is a dish that has stood the test of time and continues to be a favorite among Russians and food enthusiasts around the world.

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Sweet Russian Cabbage Soup Recipe | Allrecipes
There are so many reasons to love Shchi - traditional Russian Cabbage ...
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Shchi Recipe (Russian Cabbage Soup) — Damn, Spicy!
If you have a sweet tooth, then this Cabbage Soup recipe is perfect for you! Made with tender cabbage, carrots, and a touch of honey, this soup is a delicious twist on the traditional Russian Shchi. The sweetness of the honey perfectly balances out the tanginess of the cabbage, creating a flavorful and satisfying soup that will leave you wanting more.
Main Ingredients: Butter, Onion, Large Carrot, Potatoes, Cabbage, Bay
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Shchi is a staple in Russian cuisine and is often referred to as the "cabbage soup of the people." This hearty soup is made with simple ingredients such as cabbage, potatoes, carrots, and onions, yet it is bursting with flavor. It's a perfect meal for a chilly day, and it's also a great way to use up leftover cabbage from other dishes.
Main Ingredients: Chicken Broth, Water, Butter, Large Onion, Carrot, Dry
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Shchi, pronounced as "shee," is a traditional Russian soup that has been enjoyed for centuries. This soup is typically made with sour cabbage, which gives it a tangy and unique flavor. It's also commonly served with a dollop of sour cream on top, adding a creamy and rich element to the dish.
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Shchi is a versatile soup that can be made with different variations depending on personal preferences. Some may add meat such as beef or chicken, while others may choose to keep it vegetarian. No matter how you make it, one thing is for sure – this soup is always comforting and delicious.
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Russian Cabbage Soup for Shchi

Main Ingredients: Neutral Cooking Oil, Onion, Garlic Cloves, Cabbage
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If you're looking for a more authentic Shchi experience, this recipe is for you. Made with traditional Russian ingredients such as bay leaves, dill, and smoked sausage, this soup will transport you to the streets of Moscow with every spoonful. It's a must-try for any soup lover.
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This recipe may be simple, but it's bursting with flavor. Made with just a few ingredients, this soup is perfect for a quick and easy meal. The best part? It's great for meal prepping and can be stored and enjoyed throughout the week.
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Russian Borscht Soup

Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
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Borscht (Russian-Style Beet Soup)
Borscht is another popular soup in Russian cuisine, and it's often referred to as the "king of soups." This soup is made with beets, giving it a vibrant red color and a slightly sweet taste. It's also typically served with a dollop of sour cream on top, adding a creamy and tangy element to the dish.
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This soup is a perfect combination of sweet and sour flavors. Made with cabbage, potatoes, and tomatoes, this soup is hearty and filling. It's a great way to get your daily dose of vegetables, and it's a dish that the whole family will love.
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Shchi (Russian Sour Cabbage Soup)

Main Ingredients: Yellow Onions, Green Cabbage, Sauerkraut, Vegetable
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Shchi (Traditional Russian Cabbage Soup) Recipe - Cook.me Recipes
This version of Shchi is made with sour cabbage, giving the soup a tangy and unique taste. It's also packed with other vegetables such as carrots, celery, and bell peppers, making it a nutritious and delicious meal. Serve it with a side of crusty bread for a complete and satisfying meal.
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Easy Russian Cabbage Soup with Ground Turkey

Main Ingredients: Olive Oil, Ground Turkey, Yellow Onion, Large Carrots
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If you're looking for a healthier option, this soup is for you. Made with lean ground turkey, this soup is high in protein and low in fat. It's also packed with vegetables, making it a nutritious and guilt-free meal option.
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Borscht (Russian-Style Beet Soup)

Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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This classic borscht recipe is a must-try for any soup lover. Made with beets, potatoes, and cabbage, this soup is hearty, comforting, and full of flavor. It's also a great source of vitamins and minerals, making it a nutritious addition to your diet.
12 of 20

Borscht

Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
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This borscht recipe is a vegetarian twist on the traditional Russian soup. Made with beets, potatoes, and carrots, this soup is full of hearty and nutritious vegetables. It's also perfect for those following a plant-based diet.
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Weight Loss Wonder Soup

Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
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Not only is this soup delicious, but it's also great for those looking to shed some pounds. Made with lean ground turkey, cabbage, and other vegetables, this soup is low in calories and high in nutrients. It's a great addition to any weight loss meal plan.
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Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup

Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
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This recipe is a vegetarian take on the classic borscht soup. Made with beets, potatoes, and other vegetables, this soup is hearty and full of flavor. It's also a great way to incorporate more vegetables into your diet.
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If you're short on time but still want to enjoy a delicious and comforting bowl of borscht, this recipe is for you. Made with canned beets, this soup comes together in just 30 minutes, making it a perfect weeknight meal option.
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Ribollita Tuscan Vegetable Soup

Main Ingredients: Cannellini, Fresh Rosemary, Garlic Cloves, Virgin Olive
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This soup may not be traditionally Russian, but it's a delicious and hearty option nonetheless. Made with vegetables, beans, and bread, this soup is a meal on its own. It's also a great way to use up any leftover vegetables you have in your fridge.
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BEST Cabbage Soup

Main Ingredients: Olive Oil, Onion, Large Carrot, Celery Stalks, Garlic
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Just like the name suggests, this cabbage soup recipe is the best! Made with cabbage, potatoes, and other vegetables, this soup is packed with flavor and nutrients. It's also a great way to warm up on a cold day.
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Cabbage Fat-Burning Soup

Main Ingredients: Chicken Broth, Carrots, Diced Celery, Yellow Onion
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As the name implies, this soup is said to help boost metabolism and aid in weight loss. Made with cabbage, tomatoes, and other vegetables, this soup is packed with nutrients and is low in calories. It's a great addition to any weight loss meal plan.
Main Ingredients: Pork Meat, Salt, Ground Pepper, Garlic Cloves, Bay
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This borscht recipe is a classic version of the traditional Russian soup. Made with beets, cabbage, and other vegetables, this soup is hearty, nutritious, and delicious. It's also a great way to introduce yourself to Russian cuisine.
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Beef and Cabbage Soup

Main Ingredients: Ground Beef, Diced Onion, Diced Celery, Medium Carrots
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This soup is a heartier and more filling version of the traditional Russian cabbage soup. Made with beef, this soup is packed with protein and is perfect for a cold winter day. It's also a great way to use up any leftover beef you may have from other dishes.

The History of Shchi

The Origins

The history of shchi can be traced back to the 9th century, when cabbage was first introduced to Russia. At the time, it was not considered a valuable ingredient and was often used as feed for livestock. However, as the years went by, cabbage became a staple in Russian cuisine, and shchi emerged as a popular dish.

Symbolism

In addition to its delicious taste, shchi also holds cultural and symbolic significance in Russian culture. It is often served during special occasions, such as weddings and funerals, as a symbol of prosperity and good fortune. In fact, there is a saying in Russian that translates to "shchi and kasha are our food," emphasizing the importance of this dish in Russian culture.

Variations

While the traditional shchi recipe calls for cabbage, there are many variations of this dish that use different ingredients. Some versions include meat, such as beef or pork, while others are vegetarian. Some regions in Russia also add other vegetables, such as carrots and potatoes, to their shchi. Each variation adds its own unique flavor profile, making shchi a versatile and customizable dish.

The Health Benefits of Shchi

Rich in Vitamins and Minerals

Shchi is not only delicious, but it is also packed with essential vitamins and minerals. Cabbage, the main ingredient in shchi, is a great source of vitamin C, which is important for a healthy immune system. It also contains vitamin K, which is essential for bone health, and folate, which is important for cell growth and development.

Good for Digestion

The fermentation process of cabbage in shchi produces probiotics, which are beneficial bacteria that promote a healthy gut. These probiotics aid in digestion and can improve overall gut health.

Low in Calories

Shchi is a low-calorie dish, making it a great option for those watching their calorie intake. It is also a filling meal, thanks to the high fiber content in cabbage, which can help with weight management. In conclusion, shchi is more than just a soup – it is a dish that represents the history, culture, and flavors of Russia. With its health benefits and versatility, it is no wonder that shchi has stood the test of time and continues to be a beloved dish in Russian cuisine. So why not try making your own shchi at home and experience the rich flavors and traditions of this iconic Russian dish?
20 shchi russian cabbage soup recipe Delight in these amazing recipes!

Sweet Russian Cabbage Soup

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds lean beef ground
  • 14 1/2 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 4 cubes beef bouillon
  • 2 carrots medium, shredded
  • 1 onion chopped
  • 2 tablespoons white vinegar
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts water divided
  • 3 cloves garlic finely chopped
  • 1 head cabbage cored and cut into wedges

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 55 grams
  • Fat : 1.5 grams
  • Fiber : 9 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1210 milligrams
  • Sugar : 36 grams
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