19 Shawnee Mills Mexican Cornbread Recipe Get Cooking And Enjoy!
Published on: May 18, 2024
Mexican cornbread is a delicious and versatile dish that combines the flavors of traditional cornbread with the bold spices and ingredients of Mexican cuisine. One popular version of this dish is the Shawnee Mills Mexican cornbread recipe, which has gained a cult following for its unique and flavorful twist on the classic cornbread. This recipe is perfect for those looking to add a little spice and excitement to their meals, and it's also a great way to use up leftover ingredients in your pantry. Let's take a closer look at how you can make this mouth-watering dish at home.
If you're looking to add some spice to your classic beer can chicken recipe, look no further than this mouth-watering Mexican cornbread. The combination of savory chicken and sweet cornbread will have your taste buds dancing with joy.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a family favorite and has been passed down for generations. With tender chicken and a crispy cornbread crust, it's a guaranteed crowd-pleaser. Bonus tip: Add some diced jalapenos for an extra kick of flavor.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you want to take your beer can chicken to the next level, try this twist on the traditional Mexican cornbread. The addition of black beans and corn will give your chicken a hearty and satisfying flavor. Pro tip: Serve with a side of guacamole for the ultimate Mexican-inspired meal.
Why settle for plain cornbread when you can stuff it with delicious ingredients? This stuffed Mexican cornbread is filled with chicken, cheese, and green chiles, making it a complete meal in itself. Don't forget: Top it off with a dollop of sour cream for added creaminess.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This recipe is a perfect blend of Mexican flavors and American comfort food. The Herdez salsa adds a tangy and spicy kick to the tender chicken and fluffy cornbread. Pro tip: Use shredded rotisserie chicken for a quicker and easier meal.
If you're looking for a one-dish meal that will satisfy your craving for Mexican food, this casserole is the answer. With layers of chicken, beans, corn, and cheese, it's a complete and delicious meal in one. Don't forget: Serve with a side of rice for a filling and hearty meal.
What's better than regular cornbread? Cheesy cornbread, of course! This recipe takes traditional Mexican cornbread and adds a generous amount of cheese for a gooey and irresistible dish. Pro tip: Use a combination of cheddar and pepper jack cheese for a flavorful twist.
This recipe is the epitome of Mexican cornbread. With a base of tender chicken, cornbread, and green chiles, it's then topped with a layer of salsa, cheese, and crushed tortilla chips for an extra crunch. Don't forget: Serve with a side of Mexican rice for a complete meal.
If you're short on time but still want a delicious and flavorful meal, this casserole is the perfect solution. With only a few simple ingredients, you can have a mouth-watering chicken and cornbread dish ready in no time. Pro tip: Use a store-bought rotisserie chicken to save even more time.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This recipe is a classic and a must-try for any beer can chicken lover. The combination of tender chicken, cornbread, and green chiles creates a perfect balance of flavors. Don't forget: Serve with a side of homemade salsa for an added burst of freshness.
If you're a fan of spicy food, this recipe is for you. With the addition of hot sauce and cayenne pepper, this Mexican cornbread has a fiery kick that will wake up your taste buds. Pro tip: Serve with a side of ranch dressing to cool down the heat.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
If you're looking to add some vegetables to your beer can chicken meal, this salad is the perfect side dish. With layers of lettuce, corn, black beans, and cornbread, it's a refreshing and tasty addition to any meal. Don't forget: Top it off with a drizzle of lime dressing for an extra burst of flavor.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
For a quick and easy meal that still packs a punch of flavor, try this Mexican cornbread skillet recipe. With only one pan needed, it's perfect for a busy weeknight dinner. Pro tip: Serve with a side of avocado slices for added creaminess.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Who says waffles are just for breakfast? This recipe combines the crispiness of waffles with the savory flavors of Mexican cornbread for a unique and delicious meal. Don't forget: Top it off with some maple syrup for a sweet and savory combination.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
If you're a fan of green chiles, you'll love this recipe. The added green chiles give the cornbread a subtle heat and a burst of flavor. Pro tip: Serve with a side of refried beans for a classic Mexican side dish.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you want a set-it-and-forget-it meal, this crockpot recipe is perfect for you. With layers of chicken, cornbread, and cheese, it's a hearty and satisfying meal that's perfect for a busy day. Don't forget: Serve with a side of corn chips for some added crunch.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
If you're not a fan of corn in your cornbread, this recipe is for you. It's a classic Mexican cornbread recipe that omits the corn for a more traditional cornbread taste. Pro tip: Add some diced tomatoes for an extra burst of flavor.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
If you're following a low carb or gluten-free diet, you don't have to miss out on the deliciousness of Mexican cornbread. This recipe uses almond flour to create a gluten-free and low carb version that still has all the flavor of the original. Don't forget: Top it off with a dollop of sour cream for added creaminess.
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Mexican Cornbread with Hatch Green Chiles
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sweet
Hatch green chiles are a staple in Southwestern cuisine, and they add a unique and delicious flavor to this Mexican cornbread recipe. The combination of chicken, cornbread, and green chiles is simply irresistible. Pro tip: Serve with a side of Spanish rice for a complete meal.
If you want to switch up your usual beer can chicken meal, try this refreshing and flavorful cornbread salad. With layers of chicken, corn, beans, and cornbread, it's a tasty and creative twist on a traditional salad. Don't forget: Top it off with a drizzle of BBQ sauce for an added burst of flavor.
Ingredients You'll Need
Cornbread:
Cornmeal: 1 cup
All-purpose flour: 1 cup
Baking powder: 1 tablespoon
Salt: 1 teaspoon
Egg: 1
Milk: 1 cup
Corn: 1 can, drained
Cheddar cheese: 1 cup, shredded
Topping:
Salsa: 1 cup
Sour cream: 1 cup
Cheddar cheese: 1 cup, shredded
Green onions: ¼ cup, chopped
Instructions:
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt.
In a separate bowl, beat the egg and add in the milk.
Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.
Add in the drained corn and shredded cheddar cheese, stirring until evenly distributed.
Pour the mixture into a greased 9x9 inch baking dish.
Bake for 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
While the cornbread is baking, prepare the topping by mixing together the salsa, sour cream, shredded cheddar cheese, and chopped green onions in a small bowl.
Once the cornbread is done, remove it from the oven and let it cool for a few minutes.
Serve the cornbread with the topping on the side, or drizzle it on top for an extra burst of flavor.
Customize Your Mexican Cornbread
One of the best things about the Shawnee Mills Mexican cornbread recipe is its versatility. You can easily customize it to your liking by adding in different ingredients or adjusting the spice level. Here are a few ideas to get you started:
Add in diced jalapenos or green chilies for an extra kick of heat.
Swap out the cheddar cheese for pepper jack or a Mexican blend for a different flavor profile.
Try using different types of salsa, such as salsa verde or chipotle, for a unique twist.
For a heartier meal, add in cooked ground beef or shredded chicken to the cornbread mixture before baking.
With a little creativity, you can make this Mexican cornbread recipe truly your own.
In Conclusion
The Shawnee Mills Mexican cornbread recipe is a must-try for anyone who loves the flavors of Mexican cuisine. It's easy to make, customizable, and bursting with delicious flavors. Whether you're serving it as a side dish or as the star of your meal, this cornbread is sure to become a family favorite. So why not give it a try and spice up your next meal?
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