20 Shawarma Recipe Indian Style Deliciousness Awaits You!
Published on: Mar 28, 2024
Shawarma is a popular Middle Eastern dish that has gained immense popularity all over the world. This delicious wrap filled with juicy meat, fresh vegetables, and flavorful sauces has become a staple street food in many countries. While the traditional shawarma recipe has its roots in the Middle East, there are many variations of this dish, with Indian style shawarma being a favorite among many. In this article, we will guide you through a professional and organized introduction of how to make shawarma at home, with an Indian twist.
Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic
This delicious and flavorful dish is a crowd-pleaser for any occasion. Tender chicken marinated in aromatic spices and roasted in the oven to perfection. It's an easy and budget-friendly option for a tasty weeknight dinner that the whole family will love. Serve with warm pita bread and a side of hummus for a complete meal.
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Turkey Shawarma Wraps
Main Ingredients: Jennie O R Extra Lean Ground Turkey Breast, Garlic
If you're looking for a healthier alternative to the traditional beef or chicken shawarma, give this turkey version a try. Lean ground turkey is seasoned with a blend of spices and cooked until tender and juicy. Wrap it up in a warm tortilla with your choice of toppings for a quick and satisfying meal.
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Halloumi Shawarma
Main Ingredients: Shawarma, Lemon, Halloumi, Cucumber, Tomatoes, Red
For all the cheese lovers out there, this shawarma recipe is a must-try. Grilled halloumi cheese is marinated in a mixture of spices and herbs, giving a unique twist to the traditional shawarma. Serve with a fresh salad and tzatziki sauce for a delicious and easy lunch or dinner option.
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Tofu Shawarma Skewers
Main Ingredients: Extra Firm Tofu, Shawarma, Water, Zucchini, Pearl
This vegetarian option is a great way to switch up your shawarma game. Firm tofu is marinated in a flavorful blend of spices and skewered with vegetables for a delicious and healthy meal. Grill or bake these skewers for a tasty and protein-packed dish that even meat lovers will enjoy.
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Vegan Gyros with Mushrooms
Main Ingredients: Sliced Mushrooms, Sliced Onion, Worcestershire Sauce
This vegan version of a classic Greek dish is just as tasty as the original. Sliced mushrooms are seasoned with traditional gyro spices and sautéed until tender and juicy. Serve in a warm pita with fresh veggies and a drizzle of vegan tzatziki sauce for a delicious and satisfying meal.
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Pressure Cooker Low Carb Ground Beef Shawarma
Main Ingredients: Lean Ground Beef, Onions, Red Peppers, Cabbage
If you're on a low carb or keto diet, this shawarma recipe is perfect for you. Ground beef is cooked in a pressure cooker with a blend of spices, creating a flavorful and tender filling for wraps or salads. This quick and easy dish is perfect for busy weeknights or meal prep.
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Keto Beef Shawarma
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Shawarma, Salt
Another low carb option, this shawarma recipe uses thinly sliced beef instead of the traditional chicken or lamb. The meat is marinated in a blend of spices and cooked until tender, making it a perfect option for a keto-friendly lunch or dinner. Serve with a side of cauliflower rice or low carb pita bread for a complete meal.
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Chickpea Spinach Pie with Berbere Spice
Main Ingredients: Puff Pastry Sheets, Olive Oil, Small Red Onion, Garlic
This unique shawarma-inspired dish combines the flavors of Ethiopia with the traditional shawarma spices. A crispy and flaky pie crust is filled with a mixture of chickpeas, spinach, and berbere spice, creating a flavorful and satisfying meal. Serve with a side of yogurt sauce for dipping.
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Vegan Donair & Sauce
Main Ingredients: Milk, Granulated Sugar, Garlic Powder, Minced Garlic
For a vegan spin on the classic donair, try this delicious and flavorful recipe. Seitan is marinated in a blend of spices and cooked until tender and juicy. Serve in a warm pita with fresh veggies and a creamy vegan sauce for a satisfying and tasty meal.
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Oat Bread
Main Ingredients: Porridge Oats, Scotch, Ground Oats, Baking Powder, Warm
Bread lovers, this one's for you. This shawarma-inspired oat bread is gluten-free, healthy, and delicious. Made with oats, almond flour, and a blend of spices, this bread is perfect for sandwiches, toast, or as a side to your shawarma dish.
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Meatiest Edgy Vegs
Main Ingredients: Turkey, Shawarma, Chicken, Minced Meat, Roast, Steak
If you're a fan of the popular YouTube channel "The Edgy Veg", you'll love this shawarma recipe. Using a mixture of different meat substitutes, including vegan chicken, beef, and pork, this shawarma is packed with protein and flavor. Serve with your choice of toppings for a unique and delicious meal.
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Pressure Cooker Chicken Shawarma Couscous Bowls
Main Ingredients: Yogurt, Garlic, Spice, Olive Oil, Boneless Skinless
This quick and easy shawarma bowl is perfect for a healthy and satisfying lunch or dinner option. Tender chicken is cooked in a pressure cooker with a blend of spices and served over a bed of fluffy couscous. Top with your favorite shawarma toppings for a delicious and filling meal.
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Andijviestamppot Met Shoarma En Perzik
Main Ingredients: Ui, Andijvie, Perziken, Shoarmavlees, Vloeibare
For all our Dutch readers, this shawarma-inspired dish is a must-try. Andijviestamppot, a traditional Dutch dish made with mashed potatoes and endive, is given a unique twist with the addition of shawarma and peaches. A delicious and comforting meal for those cold winter nights.
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Shoarmaschotel Met Witte Bonen
Main Ingredients: Uien, Tomaten, Paprika, Bonen, Margarine, Shoarmavlees
This hearty and flavorful shawarma dish is perfect for a cozy dinner with family and friends. Tender shawarma meat is combined with white beans, vegetables, and spices, and baked in the oven for a delicious and comforting meal. Serve with warm pita bread and a side of tzatziki sauce.
This rich and creamy Indian dish pairs perfectly with the bold flavors of shawarma. Tender chicken is marinated in a blend of spices and cooked in a creamy tomato sauce, creating a flavorful and satisfying meal. Serve with warm pita bread or rice for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and flavorful Indian dishes, you'll love this shawarma-inspired recipe. Tender chicken is marinated in a blend of spices and cooked in a rich and creamy coconut sauce. Serve with warm pita bread and a side of yogurt for a delicious meal.
Seafood lovers, this one's for you. This shawarma-inspired dish combines the flavors of Indian curry with tender and juicy shrimp. Serve with warm pita bread or rice for a delicious and satisfying meal that's sure to impress.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian shawarma-inspired dish is a flavorful and healthy option for lunch or dinner. Chickpeas are cooked in a creamy and spicy coconut curry sauce, creating a delicious and filling meal. Serve with warm pita bread or rice for a complete meal.
This classic Indian dish pairs perfectly with the bold and aromatic flavors of shawarma. Tender chicken is cooked in a rich and fragrant curry sauce, creating a delicious and satisfying meal. Serve with warm pita bread or rice for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This shawarma-inspired dish brings together the flavors of India and the Middle East. Dal Nirvana, a traditional Indian dish made with lentils, is combined with shawarma spices and served with warm pita bread for a unique and delicious meal. Perfect for vegans and vegetarians, or anyone looking to switch up their shawarma game.
Ingredients for Indian Style Shawarma
For the marinade:
- 1 lb boneless chicken, thinly sliced
- 1/4 cup yogurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- Salt to taste
For the shawarma:
- 6 pita breads
- 1 cup cabbage, thinly sliced
- 1 cup carrots, thinly sliced
- 1 cup onions, thinly sliced
- 1/4 cup pickled cucumbers, thinly sliced
- 1/4 cup pickled red onions, thinly sliced
- 1/4 cup pickled jalapenos, thinly sliced
- Hummus, for serving
- Tzatziki sauce, for serving
- Mint chutney, for serving
- Hot sauce, for serving
Marinating the Chicken
To prepare the marinade, mix all the ingredients listed under the marinade section in a bowl. Add the chicken slices and mix well, making sure the chicken is coated evenly. Cover the bowl and let it marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
Assembling the Shawarma
Preheat the oven to 375°F (190°C). Place the marinated chicken slices on a baking tray and bake for 15-20 minutes, or until the chicken is cooked through and slightly charred.
While the chicken is cooking, warm the pita breads in a microwave or oven for a few seconds to make them soft and pliable. Place the warm pita bread on a flat surface and spread a generous amount of hummus on one side. Add a layer of cabbage, carrots, onions, pickled cucumbers, pickled red onions, and pickled jalapenos on top.
Once the chicken is cooked, remove it from the oven and let it cool for a few minutes. Slice the chicken into smaller pieces and add it on top of the vegetables on the pita bread. Drizzle with tzatziki sauce, mint chutney, and hot sauce, according to your preference.
Roll the pita bread tightly and wrap it in foil. Place it back in the oven for 5 minutes to warm through and help the flavors to meld together.
Enjoy Your Delicious Indian Style Shawarma
Once the shawarma is warmed through, remove it from the oven and serve it hot with your favorite dipping sauces. This Indian style shawarma is bursting with flavors and is a perfect balance of spicy, tangy, and creamy. Make this easy and delicious dish at home and impress your friends and family with your cooking skills.