16 Shawarma Recipe In Urdu Pakistani Experience Flavor Like Never Before!
Published on: Mar 6, 2024
If you're a fan of Pakistani cuisine, then you must have heard of the delicious and popular dish known as shawarma. Originating from the Middle East, this mouth-watering dish has become a staple in many Pakistani households. Whether you're a meat lover or a vegetarian, there's a shawarma recipe in Urdu that will satisfy your taste buds. In this article, we will guide you through the process of making the perfect shawarma at home, so put on your chef's hat and get ready to cook up a storm!
Main Ingredients: Full Fat Plain Yogurt, Tahini, Lemon, Garlic, Fresh
If you're a fan of Middle Eastern cuisine, then you've probably heard of or tried chicken shawarma. This flavorful and juicy dish is traditionally made by marinating chicken in a blend of spices and then roasting it on a spit. However, you don't need a spit to enjoy this delicious chicken dish. In fact, you can make it right at home using your trusty beer can chicken recipe! Here are six different ways to turn your beer can chicken into a tasty chicken shawarma wrap.
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Grilled Chicken Shawarma Wraps
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Honey
For a smokier and charred flavor, try grilling your beer can chicken instead of roasting it in the oven. The smokiness from the grill will add a delicious depth of flavor to your shawarma. Once your chicken is cooked, thinly slice it and wrap it in a warm pita bread with your choice of toppings, such as pickles, tomatoes, lettuce, and a drizzle of tahini sauce. This grilled chicken shawarma wrap is a perfect summer meal that will transport you to the streets of the Middle East.
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Chicken Shawarma Salad
Main Ingredients: Fresh Spinach, English Cucumber, Red Onion, Feta
If you're looking for a lighter and healthier option, then try turning your chicken shawarma into a salad. Simply chop up your beer can chicken and toss it with your favorite greens, such as romaine lettuce or arugula. Add in some sliced cucumbers, tomatoes, and red onions, and drizzle with a tangy lemon and olive oil dressing. This chicken shawarma salad is not only delicious but also packed with protein and nutrients.
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Chicken Shawarma Warps
Main Ingredients: Pitas, Chicken Shawarma, Hummus, Lettuce, Cucumber
If you're craving a classic chicken shawarma wrap, then this recipe is for you. Start by marinating your beer can chicken in a blend of spices, including cumin, paprika, garlic powder, and coriander. Once the chicken is cooked, shred it and wrap it in a warm pita bread with your choice of toppings. You can add in some fattoush salad for crunch, pickled turnips for tanginess, and a drizzle of sumac for added flavor.
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Chicken Shawarma Wrap with Cucumber Radish Relish
Main Ingredients: Chicken Shawarma, Olive Oil, White Wine Vinegar, Lemon
For a refreshing and crunchy twist on the traditional chicken shawarma wrap, try adding a cucumber radish relish. Simply mix together diced cucumbers, radishes, red onions, and fresh herbs like mint and cilantro. Add in a squeeze of lemon juice and za'atar for a burst of flavor. This relish adds a cool and tangy component to your wrap that pairs perfectly with the warm and savory chicken shawarma.
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Chicken Shawarma
Main Ingredients: Chicken Shawarma, Sliced Onion, Sliced Tomatoes
If you want to keep things simple, you can always enjoy your beer can chicken shawarma as is. Once your chicken is cooked, carve it into pieces and serve it with a side of warm pita bread and your choice of toppings. You can also add a dollop of hummus for a creamy and rich element to your meal. This option is perfect for a family dinner or a casual get-together with friends.
The Secret to a Perfect Shawarma
When it comes to making shawarma, the key is in the marinade. A good marinade not only adds flavor to the meat but also helps to tenderize it, making it juicy and succulent. The traditional shawarma marinade consists of lemon juice, yogurt, garlic, and a blend of spices such as cumin, paprika, and oregano. These ingredients not only add a burst of flavor but also have health benefits. For instance, yogurt is known for its probiotic properties, while garlic is believed to have medicinal properties.
Choosing the Right Meat
Traditionally, shawarma is made with thinly sliced lamb or chicken. However, you can also use beef or a combination of different meats. If you're a vegetarian, you can substitute the meat with falafel or grilled vegetables. The key is to ensure that the meat is thinly sliced so that it cooks evenly and absorbs the flavors of the marinade.
Assembling the Shawarma
To make a shawarma, you will need a rotisserie or a vertical spit. However, if you don't have one, you can use a grill or a skillet. Start by marinating the meat for at least 2 hours, or ideally overnight, to allow the flavors to infuse. Then, place the meat on the rotisserie or skewers and grill until it's cooked through and slightly charred. Next, you will need a flatbread or pita bread to wrap the shawarma. Warm the bread on a grill or in the oven, and then spread some hummus or tzatziki sauce on it. Add the grilled meat and top it off with some pickled vegetables, fresh herbs, and a squeeze of lemon juice. Roll it up tightly and secure it with foil or a toothpick.
Get Creative with Fillings
While the traditional shawarma is made with meat, there are endless possibilities when it comes to fillings. You can add falafel, grilled halloumi cheese, or even french fries to your shawarma. You can also experiment with different sauces and toppings to create your own unique version of this dish. The key is to have fun and let your taste buds be your guide.
Now that you know the secrets to making a delicious shawarma, it's time to try it out for yourself. Follow this recipe in Urdu and impress your family and friends with your culinary skills. With the right ingredients and a little bit of creativity, you can make a shawarma that will rival any restaurant's version. So, what are you waiting for? Get cooking and enjoy a taste of the Middle East in the comfort of your own home.
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