15 Shaved Italian Roast Beef Sub Recipe Cook Up Something Special!

Published on: Mar 18, 2024

If you're a fan of Italian cuisine and love a good sandwich, then this shaved Italian roast beef sub recipe is a must-try. This delicious sub combines tender and flavorful shaved roast beef with classic Italian ingredients like provolone cheese, roasted red peppers, and a tangy balsamic vinaigrette. Perfect for a quick lunch or a hearty dinner, this sub is sure to become a new favorite in your household.

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The Perfect Roast Beef

The key to making the perfect shaved Italian roast beef sub starts with the beef itself. When selecting your roast beef, opt for a high-quality, well-marbled cut such as top sirloin or ribeye. This will ensure a tender and flavorful sandwich.

For added flavor, season the beef with Italian herbs and spices such as rosemary, thyme, and oregano before roasting in the oven. This will infuse the meat with traditional Italian flavors and make it even more delicious.

Shaved to Perfection

Once the roast beef is cooked to perfection, it's time to shave it into thin slices. This can be done with a sharp knife or a meat slicer, but the key is to get the slices as thin as possible. This makes for a more tender and easy-to-eat sandwich.

Pro tip: chilling the roast beef in the freezer for 10-15 minutes before slicing can make it easier to get thin and even slices.

Classic Italian Flavors

No Italian sub is complete without classic Italian ingredients like provolone cheese and roasted red peppers. The creamy and slightly tangy flavor of provolone pairs perfectly with the rich and savory roast beef. And the tangy sweetness of roasted red peppers adds a delicious depth of flavor to the sandwich.

The Finishing Touch

To bring all the flavors together, this shaved Italian roast beef sub is topped off with a homemade balsamic vinaigrette. This simple yet flavorful dressing is made with balsamic vinegar, olive oil, Dijon mustard, and a touch of honey. Drizzle it over the sub for a burst of tangy and sweet flavor.

Now that you have all the key components, simply assemble your sub and enjoy! This shaved Italian roast beef sub is sure to satisfy your cravings for a delicious and authentic Italian sandwich. Serve it with a side of homemade Italian potato salad for the ultimate Italian meal. Buon appetito!

15 shaved italian roast beef sub recipe Cook up something special!

Leftover Roast Beef Italian Stew

yield: 2 total time: 85 minutes
4.5 Stars (6 reviews)
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Ingredients

  • 1/2 onion chopped
  • 1/2 green pepper chopped, or more
  • 1 tablespoon olive oil
  • 10 ounces roast beef leftover, or steak, about 1 1/2 cups diced beef cubes
  • 2 cups beef stock or 1 can beef broth plus a little water
  • 1 cup roasted tomatoes slow, or 1 can diced tomatoes
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 cup mushrooms cut in large chunks
  • 3 tablespoons fresh basil chopped, or frozen chopped basil.

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 2 grams
  • Sodium : 1590 milligrams
  • Sugar : 4 grams
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