19 Shaved Italian Beef Sandwich Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
If you're a fan of hearty, flavorful sandwiches, then you need to try this delicious shaved Italian beef sandwich recipe. This classic dish originated in Chicago and has become a staple in the city's food scene. The combination of tender shaved beef, tangy giardiniera peppers, and savory au jus make for a mouth-watering meal that will leave you wanting more. And the best part? This recipe is easy to make at home, so you can enjoy this mouth-watering sandwich anytime you want. Let's dive into how to make this tasty dish.
If you're a fan of bold flavors and hearty sandwiches, then you have to try this Chicago Italian Beef Sandwich. Thinly sliced roast beef is simmered in a flavorful broth and served on a crusty roll with peppers, onions, and giardiniera. It's a messy, delicious meal that will transport you to the windy city.
Short on time? No problem! This Instant Pot Chicago Italian Beef Sandwich recipe cuts down the cooking time without sacrificing any of the flavor. The beef is tender and juicy, and the broth is infused with Italian spices and peppers. Serve it on a toasted bun with melted provolone cheese for the ultimate comfort food experience.
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Instant Pot Chicago Italian Beef Sandwich
Main Ingredients: Olive Oil, Top Round Roast, Kosher Salt, Black Pepper
Named after the legendary Chicago Bears coach, Ditka's Italian Beef Sandwich is a must-try for any sports fan. The secret to this recipe is the homemade giardiniera, a spicy pickled vegetable mix that adds a kick of flavor to the tender beef. Top it off with some melted mozzarella cheese and you've got a winning game day meal.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This classic Italian Beef Sandwich recipe is a staple in any Chicagoan's kitchen. The beef is slow-cooked to perfection in a flavorful broth, then piled high on a soft hoagie roll. Top it off with some sautéed peppers and onions for a delicious and satisfying meal.
For a truly authentic Chicago-style experience, you have to try this Chicago-Style Italian Beef Sandwich. The beef is slow-cooked in a savory au jus and served on a crusty roll with spicy giardiniera and tangy sweet peppers. It's a flavor explosion that will leave you wanting more.
Looking for a fancy dinner option that's still easy to make? Look no further than Authentic Italian Braciole. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, parsley, and parmesan cheese, then simmered in a rich tomato sauce. Serve it with some crusty bread for a true Italian feast.
This Chicago Style Italian Beef recipe is simple yet oh-so-delicious. The beef is slow-cooked in a flavorful broth until it's fall-apart tender, then served on a soft roll with your choice of toppings. Whether you prefer it spicy or sweet, this sandwich is sure to please.
Nothing beats the convenience of a crock pot meal, and this Crock pot Italian Beef Sandwich is no exception. The beef is slow-cooked in a savory broth until it's melt-in-your-mouth tender, then shredded and served on a toasted bun with your favorite toppings. It's an easy and delicious meal that the whole family will love.
Take the classic Chicago Italian Beef Sandwich to the next level with this Slow Cooker version. The beef is cooked low and slow in a flavorful broth, then shredded and served on a toasted bun with peppers, onions, and giardiniera. The best part? It practically cooks itself, leaving you with more time to enjoy the game or spend time with your loved ones.
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Crock pot Italian Beef Sandwich
Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
For a hearty and satisfying meal, try this Italian Roast Beef Sandwich. The beef is slow-roasted with aromatic herbs and spices, then thinly sliced and served on a crusty roll with your choice of toppings. It's a simple yet flavorful meal that will have your taste buds singing.
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Chicago Style Italian Beef Slow Cooker Sandwich
Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Dried
Spice up your dinner routine with this Italian Hot Beef Sandwich. The beef is marinated in a tangy and spicy sauce, then slow-cooked until it's tender and juicy. Serve it on a toasted bun with some melted provolone cheese for a fiery and delicious meal.
Who doesn't love a good meatball? These Italian Meatballs are a crowd-pleaser, with a perfect blend of herbs and spices and a juicy, tender texture. Whether you serve them on a roll with some marinara sauce or on their own as an appetizer, these meatballs are sure to be a hit.
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Italian Hot Beef Sandwich
Main Ingredients: Prime Rib, Onion, Green Pepper, Mushrooms, Mozzarella
If you're looking for a meatball recipe that's a little out of the ordinary, give these Great Big Italian Meatballs a try. These jumbo-sized meatballs are packed with flavor and make for a hearty and satisfying meal. Serve them with your favorite pasta or on a toasted roll for a delicious twist on the classic meatball sub.
Take your meatball sandwich game to the next level with this Cheesy Italian Meatball Sandwich. The meatballs are smothered in a rich and flavorful tomato sauce, then topped with melted mozzarella cheese and served on a toasted bun. It's a gooey, cheesy, and oh-so-delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're from Illinois or just love a good sandwich, you have to try this Illinois Italian Beef Sandwich. The beef is slow-cooked in a savory broth, then served on a toasted roll with your choice of toppings. Whether you prefer it spicy or sweet, this sandwich is sure to become a family favorite.
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Cheesy Italian Meatball Sandwich
Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Beef, Mild
For those following a keto diet, these Italian-style stuffed peppers are a game-changer. The filling is a delicious mix of ground beef, Italian seasonings, and cheese, and the peppers add a touch of sweetness. It's a low-carb and high-flavor meal that everyone can enjoy.
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Illinois Italian Beef Sandwich
Main Ingredients: Beef Roast, Olive Oil, Black Pepper, Garlic Powder
Another Instant Pot recipe that cuts down on the cooking time without sacrificing any flavor. This Instant Pot Italian Beef Sandwich is packed with Italian spices and served on a crusty roll with your favorite toppings. It's a quick and easy meal that's perfect for busy weeknights.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Fire up the grill and try this Grilled Italian Beef Sandwich for a delicious twist on a classic. The beef is marinated in a flavorful mix of herbs and spices, then grilled to perfection and served on a toasted bun with your choice of toppings. It's a summertime favorite that you'll want to make all year round.
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Instant Pot Italian Beef Sandwich
Main Ingredients: Oil, Beef Chuck Roast, Garlic, Onion, Green Pepper
- 1 cup sliced banana peppers
- 1 cup sliced bell peppers
- ½ cup sliced carrots
- ½ cup sliced celery
- ½ cup sliced cauliflower
- ½ cup sliced olives
- ½ cup sliced jalapenos
- ½ cup sliced onions
- ½ cup white vinegar
- ½ cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions:
Step 1: Prepare the beef
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the garlic, oregano, basil, salt, and black pepper.
3. Rub the mixture all over the beef roast, making sure to coat it evenly.
4. In a large Dutch oven or roasting pan, heat the olive oil over medium-high heat.
5. Sear the beef on all sides until it forms a golden-brown crust.
6. Pour the beef broth into the pan and cover with a lid.
7. Transfer the pan to the oven and roast for 2-3 hours, until the beef is tender and shreds easily with a fork.
Step 2: Make the giardiniera peppers
1. In a large jar or glass container, combine the banana peppers, bell peppers, carrots, celery, cauliflower, olives, jalapenos, and onions.
2. In a small bowl, whisk together the white vinegar, olive oil, oregano, red pepper flakes, salt, and black pepper.
3. Pour the mixture over the vegetables in the jar.
4. Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to develop.
Step 3: Assemble the sandwich
1. Once the beef is done, remove it from the oven and let it rest for 10 minutes.
2. Using two forks, shred the beef into bite-sized pieces.
3. Slice your favorite type of bread and toast it if desired.
4. Place a generous amount of shredded beef on one side of the bread.
5. Top with a spoonful of giardiniera peppers.
6. Dip the other side of the bread in the au jus from the beef.
7. Close the sandwich and enjoy!
This shaved Italian beef sandwich is a crowd-pleaser and perfect for game day, a party, or a quick and satisfying weeknight dinner. The tender beef, tangy peppers, and savory au jus come together to create a flavor explosion in every bite. Try it for yourself and you'll understand why this sandwich has become a beloved classic. So go ahead and make this recipe, and impress your family and friends with your culinary skills. Buon appetito!
