19 Sharwoods Chinese Curry Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

Sharwoods is a well-known brand that specializes in producing high-quality Chinese curry sauces. Their sauces are known for their rich and authentic flavors, making them a popular choice among home cooks and food enthusiasts. In this article, we will delve into the details of the Sharwoods Chinese curry sauce recipe and discover how you can recreate this delicious dish in the comfort of your own kitchen.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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If you're a fan of Chinese cuisine, then you know that a good brown sauce is key to many dishes. This savory and slightly sweet sauce is the perfect accompaniment to beef, chicken, and vegetable stir-fries. Making your own Chinese brown sauce at home is easier than you think, and the result is a rich and delicious sauce that will take your dishes to the next level.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Satisfy your sweet tooth with this mouthwatering Chinese honey chicken sauce. This sauce is the perfect balance of sweet and tangy, making it the perfect complement to crispy fried chicken. The addition of honey gives this sauce a unique flavor that will have your taste buds dancing with joy. Serve it with steamed rice and your favorite veggies for a complete and delicious meal.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. This garlic sauce is packed with flavor and is a staple in Chinese cuisine. Traditionally used in stir-fries and dumplings, this sauce can also be used as a marinade for meats or as a dipping sauce for appetizers. With just a few simple ingredients, you can make this sauce at home and add a savory and garlicky kick to any dish.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever had a meal at a Chinese restaurant, chances are you've had duck sauce. This tangy and slightly sweet sauce is the perfect accompaniment to egg rolls, wontons, and other appetizers. Making your own duck sauce at home is easy and you can customize the flavor to your liking. Get creative and add a touch of spice or sweetness to make it your own.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic in Chinese cuisine and is commonly used in dishes such as sweet and sour chicken or pork. This sauce is a perfect balance of sweet and tangy and can be used as a dipping sauce or as a glaze for meats. Making your own sweet and sour sauce at home allows you to control the sweetness and sourness levels to suit your taste buds.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try. Made with dried red chili peppers, this sauce packs a punch of heat and flavor. It's commonly used in Szechuan cuisine and is the perfect addition to stir-fries, noodles, and more. Whip up a batch of this sauce and add a fiery kick to your meals.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This Chinese garlic sauce is a staple in many stir-fry dishes. The combination of garlic, soy sauce, and oyster sauce creates a savory and flavorful sauce that pairs well with meats and vegetables. Use it as a marinade or toss it with your favorite stir-fry ingredients for a quick and tasty meal. Garlic lovers will definitely want to add this sauce to their recipe repertoire.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This sweet and sour sauce is simple to make and is a great alternative to store-bought versions. Made with just a few ingredients, this sauce is sweet, tangy, and delicious. Use it as a dipping sauce, glaze for meats, or toss it with your favorite stir-fry ingredients for a quick and tasty meal. Once you try this sauce, you'll never go back to the store-bought stuff.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

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Black bean sauce is a popular ingredient in Chinese cuisine and adds a unique depth of flavor to dishes. Made with fermented black beans, this sauce is savory, slightly salty, and slightly sweet. It's commonly used in stir-fries and noodle dishes, but can also be used as a marinade for meats. Learn how to make your own black bean sauce at home and take your Chinese dishes to the next level.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian or simply looking to cut down on your meat intake, this Chinese vegetarian brown sauce is a great alternative to traditional brown sauce. Made with vegetable broth and soy sauce, this sauce is still packed with flavor and can be used in stir-fries or as a dipping sauce. Add some tofu or your favorite veggies to create a delicious and healthy meal.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce adds a nutty and rich flavor to Chinese dishes and is commonly used in cold noodle dishes or as a dipping sauce for dumplings. Made with toasted sesame seeds, this sauce is easy to make at home and can be customized to your liking. Add a touch of soy sauce or chili flakes to spice it up, or some honey to add a touch of sweetness.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

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White sauce is a staple in Chinese cuisine and is commonly used in dishes such as moo goo gai pan and chicken with broccoli. This sauce is mild and creamy and is made with chicken broth, oyster sauce, and other seasonings. Making your own white sauce at home allows you to control the ingredients and create a healthier version without sacrificing flavor.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

Barbecue sauce is a favorite in many cuisines, and Chinese barbecue sauce is no exception. This sauce is sweet, tangy, and slightly spicy, and is commonly used as a glaze for meats or as a dipping sauce. Making your own Chinese style barbecue sauce at home allows you to customize the flavors to suit your taste buds. Add some ginger or garlic for an extra kick of flavor.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Spice up your meals with this Chinese chili sauce. Made with fresh chili peppers, this sauce is fiery and adds a kick of heat to any dish. It's commonly used in Szechuan cuisine and can be added to stir-fries, noodle dishes, or used as a dipping sauce. For an extra punch of heat, add some chili flakes to this sauce.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This spicy orange sauce is a delicious and unique addition to Chinese cuisine. Made with orange juice, soy sauce, and chili paste, this sauce is tangy, sweet, and spicy all at once. It pairs well with chicken, shrimp, or tofu and can be used as a glaze or dipping sauce. Add some orange zest for an extra burst of citrus flavor.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a classic in Szechuan cuisine and is known for its bold and spicy flavors. Made with chili peppers, soy sauce, and other seasonings, this sauce is perfect for adding a kick to your stir-fries. The addition of peanuts gives this sauce a unique texture and adds to the overall flavor profile. Use it as a marinade or dipping sauce for a spicy and delicious meal.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular condiment in Chinese cuisine and is commonly used in dishes such as Peking duck and spring rolls. This sauce is sweet, tangy, and slightly tart, and is made with fresh plums, vinegar, and spices. Making your own authentic Chinese plum sauce at home allows you to control the sweetness and add your own personal touch to this classic sauce.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This Chinese black bean sauce is a must-try for seafood lovers. Made with fermented black beans and other seasonings, this sauce is perfect for adding a savory and slightly salty flavor to fish and seafood dishes. Use it as a marinade or toss it with your favorite seafood for a delicious and flavorful meal.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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If you're a fan of heat and black bean sauce, then this Chinese black bean chili sauce is the perfect combination for you. Made with fermented black beans and dried chili peppers, this sauce is spicy and flavorful. Use it as a dipping sauce or as a glaze for meats for a delicious and fiery meal.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This Chinese imperial palace sweet and sour sauce is a luxurious version of the classic sauce. Made with honey, rice vinegar, and other seasonings, this sauce is sweet, tangy, and slightly spicy. It's perfect for adding a touch of elegance to your dishes and can be used as a dipping sauce or glaze for meats.

Ingredients

1. Sharwoods Chinese Curry Sauce

The star ingredient of this recipe is, of course, the Sharwoods Chinese curry sauce. This sauce is made with a blend of exotic spices, including coriander, turmeric, and cumin, which gives it its distinctive flavor. It also contains a mix of vegetables and fruits, such as tomato, onion, and apple, to add depth and sweetness to the sauce.

2. Chicken or Vegetables

To make this Chinese curry dish, you will need either chicken or vegetables as your protein base. Chicken is the traditional choice for this recipe, but you can also use tofu or a variety of vegetables, such as carrots, bell peppers, and potatoes, for a vegetarian option.

3. Rice

No curry dish is complete without a side of rice. For this recipe, you can use any type of rice, whether it be basmati, jasmine, or brown rice. The rice will soak up the flavorful sauce and provide a perfect balance to the dish.

Instructions

Now that we have all the ingredients, let's dive into the step-by-step instructions on how to make the perfect Sharwoods Chinese curry sauce.

1. Cook the Protein

If you are using chicken, cook it in a pan until it is fully cooked. If you are using vegetables, sauté them in a pan until they are tender.

2. Heat the Sharwoods Chinese Curry Sauce

In a separate pan, heat the Sharwoods Chinese curry sauce on medium heat. Stir occasionally until it starts to simmer.

3. Add the Protein

Once the sauce is simmering, add the cooked protein to the pan and stir until it is coated with the sauce.

4. Simmer and Serve

Let the dish simmer for a few more minutes until the sauce thickens and the flavors have melded together. Serve the Chinese curry over a bed of rice and enjoy your homemade version of the popular Sharwoods Chinese curry sauce.

Final Thoughts

The Sharwoods Chinese curry sauce recipe is a perfect blend of exotic spices and flavorful ingredients, making it a favorite among curry lovers. With this easy-to-follow recipe, you can now recreate this delicious dish in your own kitchen and impress your family and friends with your culinary skills. So why not give it a try and see for yourself why Sharwoods Chinese curry sauce is a must-have in every pantry.