19 Sharon's Jamaican Fruit Cake Recipe Deliciousness Awaits You!

Published on: Mar 31, 2024

In addition to the classic ingredients of mixed fruits, rum, and spices, there is one secret ingredient that sets Sharon's Jamaican fruit cake recipe apart from the rest: love. Passed down for generations in her family, this recipe is not just a dessert, but a symbol of love and tradition. With every bite, you can taste the care and dedication that went into making this delicious and beloved cake. Let's take a closer look at the steps and ingredients that make up this mouth-watering treat.

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Sharon's Jamaican Fruit Cake is a delicious and festive treat that is a staple at any Jamaican Christmas celebration. This rich and moist fruit cake is filled with dried fruits, nuts, and warm spices, and is soaked in rum for a truly decadent flavor. Make this cake ahead of time and let it sit for a few weeks to allow the flavors to fully develop. It's a perfect dessert to enjoy with family and friends during the holiday season.
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The Secret to Perfect Jamaican Fruit Cake: Love

Carefully Selected Fruits

Sharon's Jamaican fruit cake recipe begins with a selection of seasonal fruits that are hand-picked and inspected for ripeness. The variety of fruits used adds depth and complexity to the flavor of the cake, making each bite a surprise for the taste buds. From sweet pineapple to tangy mango, every fruit is selected with care and adds a unique touch to the final product.

The Flavor of Rum

No Jamaican fruit cake is complete without a healthy dose of rum. This traditional Caribbean liquor adds a rich and warm flavor to the cake, making it the perfect dessert for any special occasion. The amount of rum used can be adjusted to suit personal preference, but Sharon's recipe calls for just the right amount to create a perfect balance of flavors.

Aromatic Spices

The final touch to this delectable cake is a blend of aromatic spices. Cinnamon, nutmeg, and allspice are the key ingredients that give this fruit cake its signature Jamaican taste. These spices not only add flavor, but they also provide nutritional benefits, making this cake not only delicious but also healthy.

Bring Home a Piece of Jamaica

Sharon's Jamaican fruit cake is more than just a dessert, it's a piece of Jamaica that you can enjoy in the comfort of your own home. With its rich and complex flavors, this cake is sure to impress your family and friends. So why not try this authentic and professional recipe and experience the love and tradition of Jamaica in every bite?
19 sharon's jamaican fruit cake recipe Deliciousness awaits you!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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