17 Shao Bing Chinese Baked Flatbread Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Shao bing, also known as Chinese baked flatbread, is a popular and beloved dish in China. This crispy, savory bread is often enjoyed as a breakfast food, but can also be eaten as a snack or a side dish. The dough is made with simple ingredients and then baked in a hot oven, resulting in a deliciously crispy exterior and a soft, chewy center. Let's take a closer look at this traditional Chinese dish and learn how to make it at home.
Main Ingredients: All Purpose Flour, Instant Yeast, Warm Water
This Chinese-inspired dish is perfect for breakfast or as a snack. It is made with a flaky and crispy baked bread filled with green onions and sesame seeds. The addition of beer to the dough gives it a unique flavor and makes it extra soft and moist. Green Onion Shao Bing is a great alternative to the usual toast or bagel and can be enjoyed with your favorite spreads or eaten on its own.
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Beijing Biscuit “Shao Bing” (北京燒餅)
Main Ingredients: Cold Water, Olive Oil, Organic Sugar, Yeast, Baking
Similar to the Green Onion Shao Bing, this Chinese-style biscuit is also made with beer-infused dough. However, instead of green onions, it is filled with a savory meat filling made with ground pork, scallions, and spices. The biscuit is then baked until golden brown and crispy on the outside. It is a popular street food in Beijing and can now be easily made at home with this delicious recipe.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
Upgrade your breakfast game with this Chinese Sausage Breakfast Loaf. It is made with a combination of Chinese sausage, eggs, cheese, and beer-infused bread. The result is a savory and hearty loaf that is perfect for a quick and delicious breakfast. It can also be enjoyed as a snack or packed for lunch.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
Roast chicken is a classic dish that is loved by many, and this Chinese version takes it to the next level. The chicken is marinated in a flavorful mixture of beer, soy sauce, honey, and spices before being roasted to perfection. The result is a juicy and tender chicken with a deliciously crispy skin. Serve it with your favorite side dishes for a complete meal.
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Chinese Style Curry with Juicy Meatballs
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
If you're a fan of meatballs and curry, then you will love this Chinese Style Curry with Juicy Meatballs. The meatballs are made with a combination of ground pork, garlic, ginger, and beer. They are then simmered in a rich and flavorful curry sauce made with coconut milk, curry powder, and other spices. This dish is a great way to add a Chinese twist to a classic curry recipe.
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Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)
Main Ingredients: Pork Belly, Dried Chili Peppers, Cloves, Nutmeg, Star
This traditional Chinese street food is a must-try for all pork lovers. The pork belly is marinated in a mixture of beer, soy sauce, and spices before being slow-cooked until tender and flavorful. It is then served in a steamed bun with pickled vegetables, cilantro, and a special sauce. The combination of the crispy bun and succulent pork belly is a match made in heaven.
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Chinese-inspired Pita bread stir-fry (炒皮塔饼)
Main Ingredients: Cooking Oil, Onion, Bacon, Red Bell Pepper, Mushrooms
This unique dish combines the flavors of Chinese stir-fry with the texture of pita bread. The pita bread is cut into small pieces and stir-fried with a variety of vegetables, meat, and a beer-infused sauce. It is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal.
Bing bread is a popular Chinese street food that is made with a dough similar to pita bread. It is then filled with a variety of ingredients, such as meat, vegetables, and sauces. This Chinese Bing Bread recipe is made with a beer-infused dough and a savory filling made with ground pork, vegetables, and spices. It is a great dish to enjoy as a snack or light meal.
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Chinese Mooncake (Yue Bing)—Traditional Version
Main Ingredients: Plain Flour, Peanut Oil, Vegetable Oil, Flour, Golden
Mooncakes are a traditional Chinese dessert that is typically eaten during the Mid-Autumn Festival. This Chinese Mooncake recipe is a traditional version made with a beer-infused dough and a sweet filling made with lotus seed paste and salted egg yolks. It is a delicious and festive treat that is perfect for celebrating special occasions.
This Chinese-style orange chicken is a healthier alternative to the popular takeout dish. The chicken is baked instead of fried, and the sauce is made with fresh orange juice, soy sauce, honey, and spices. The addition of beer to the sauce gives it a unique flavor and makes it extra delicious. Serve it with rice and vegetables for a complete meal.
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe takes it up a notch by marinating the beef in a mixture of beer, soy sauce, and spices before stir-frying it with broccoli and a flavorful sauce. It is a quick and easy dish that is perfect for any day of the week.
This Chinese Fried Rice recipe is a great way to use up any leftover rice you may have. It is made with a variety of vegetables, meat, and a flavorful sauce that is infused with beer. The result is a delicious and satisfying dish that can be enjoyed as a main course or as a side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and delicious cut of meat that is perfect for this Chinese Chicken Thighs recipe. The chicken is marinated in a mixture of beer, soy sauce, and spices before being baked in the oven. The result is tender and flavorful chicken that can be served with your favorite side dishes.
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Panfried Chinese Pork Pie (Xian Bing)
Main Ingredients: Dough, Savoy Cabbage Leaves, Minced Ginger, Green
This Chinese-style pork pie is a savory and delicious dish that is perfect for any occasion. The dough is made with beer and filled with a flavorful mixture of ground pork, vegetables, and spices. It is then pan-fried until golden brown and crispy on the outside. Serve it with a dipping sauce for a tasty and satisfying meal.
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Chinese Braised Fish (Hong Shao Yu)
Main Ingredients: Tilapia, Cornstarch, Oil, Ginger, Scallions, Shaoxing
This Chinese Braised Fish recipe is a traditional dish that is full of bold and flavorful spices. The fish is marinated in a mixture of beer, soy sauce, and spices before being braised in a rich and aromatic sauce. It is a great dish to serve for special occasions or when you want to impress your guests.
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Chinese Meat Pie (Xian Bing)
Main Ingredients: Minced Beef, Scallion, Chinese Five Spice Powder, Salt
This Chinese Meat Pie recipe is a popular street food in China and is made with a flaky and crispy dough that is filled with a flavorful meat filling. The addition of beer to the dough gives it a unique flavor and makes it extra moist. Serve it with a dipping sauce for a delicious and satisfying snack or light meal.
This Chinese Chicken and Broccoli recipe is a healthier version of the classic takeout dish. The chicken is marinated in a mixture of beer, soy sauce, and spices before being stir-fried with broccoli and a delicious sauce. It is a quick and easy dish that is perfect for busy weeknights.
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Chinese Scallion Pancakes /Cong You Bing with...
Main Ingredients: All Purpose Flour, Green Onion, Warm Water, Salt, Oil
This Chinese Scallion Pancakes recipe is a must-try for all pancake lovers. The dough is made with beer and filled with a savory and flavorful mixture of scallions and spices. Serve it with your favorite dipping sauce for a delicious and unique appetizer or snack.
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Hong Shao Rou (Chinese Red-Braised Pork)
Main Ingredients: Vegetable Oil, Fresh Ginger, Green Onions, Pork Belly
This Hong Shao Rou recipe is a popular dish in Chinese cuisine and is made with pork belly that is braised in a flavorful sauce made with beer, soy sauce, and spices. The result is a tender and succulent meat with a rich and savory flavor. Serve it with rice and vegetables for a complete and satisfying meal.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
This Chinese Scallion Pancake recipe is a simpler version of the previous one, with a focus on the delicious scallion filling. The dough is made with beer and filled with a generous amount of scallions and spices. It is then pan-fried until crispy and golden brown. Serve it with your favorite dipping sauce for a tasty and easy-to-make snack or appetizer.
The History of Shao Bing
From Ancient China to Modern Times
Shao bing has a long history in China, with its origins dating back to the Qin Dynasty (221-206 BCE). It was initially created as a way to use leftover dough from making noodles. Over time, the recipe evolved and became a staple in Chinese cuisine. Today, shao bing can be found in many regions of China, with each area putting its own unique spin on the dish.
The Ingredients You'll Need
Simple and Versatile
The beauty of shao bing is in its simplicity. The dough is made with just a few basic ingredients: flour, water, yeast, and salt. These ingredients can be easily found in any pantry or grocery store. The filling for the bread can vary, but the most common options include scallions, sesame seeds, and meat. This versatility allows you to customize the filling to your liking or based on what you have on hand.
The Baking Process
A Delicate Balance
The key to achieving the perfect shao bing lies in the baking process. The dough must be carefully rolled and folded to create layers, which will result in a flaky, crispy texture. It is then baked in a hot oven until golden brown. Timing is crucial here, as overbaking can result in a tough and dry bread. Once the shao bing is out of the oven, it is brushed with oil to add shine and enhance the flavor.
Serving and Enjoying Shao Bing
A Versatile Dish
Shao bing can be enjoyed in various ways. It can be eaten on its own as a snack or served alongside other dishes as part of a meal. In China, it is commonly served with a bowl of soy milk or congee for breakfast. You can also get creative with the fillings, such as adding cheese, vegetables, or even sweet fillings like red bean paste. The possibilities are endless!
Now that you know more about shao bing and its history, why not give this Chinese baked flatbread a try? With its simple ingredients and versatile nature, it's a dish that anyone can make and enjoy. So roll up your sleeves, preheat your oven, and get ready to savor the deliciousness of homemade shao bing.
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