16 Shanghai Beef Swiss Roll Recipe Unlock Flavor Sensations!

Published on: Mar 18, 2024

Shanghai beef swiss roll is a perfect fusion of Western and Asian flavors, combining the tenderness of beef with the rich and creamy taste of swiss cheese. This unique dish is not only visually appealing but also bursting with delicious flavors. If you're looking for a show-stopping dish to impress your family and friends, then this recipe is definitely worth a try. In this article, we will guide you through the steps of making the perfect Shanghai beef swiss roll that will leave your taste buds wanting more.

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1 of 20

Best Ever Beef Dip Sandwich

Main Ingredients: Minced Garlic, Dried Rosemary, Bay Leaves, Soy Sauce

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Nothing beats a juicy beef dip sandwich, especially when it's made using the beer can chicken method. This recipe takes a classic sandwich to the next level with tender and flavorful shredded beef, topped with melted cheese and served with a warm dipping sauce. It's the perfect combination of comfort and flavor, making it a must-try for any beer can chicken lover.

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Mushroom and Swiss Crockpot Burgers

Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion

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If you're looking for a delicious and easy meal, these mushroom and Swiss crockpot burgers are the way to go. The beer can chicken method is used to cook the burgers in the slow cooker, resulting in moist and flavorful patties. Top them with sautéed mushrooms and melted Swiss cheese for a mouthwatering burger experience.

3 of 20

Instant Pot Philly Cheesesteak

Main Ingredients: Beef, Green Bell Pepper, Sliced, Onions, Pepper, Salt

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Philly cheesesteak is a classic American sandwich that everyone loves. With the help of the Instant Pot and the beer can chicken technique, you can have this delicious sandwich on the table in no time. Tender beef, sautéed peppers and onions, and melted cheese all come together in this irresistible recipe.

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Jamaican Patties

Main Ingredients: Crust, Flour, Curry Powder, Salt, Margarine

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Add some island flavor to your beer can chicken repertoire with these Jamaican patties. These savory pastries are filled with spiced ground beef and wrapped in a flaky crust. They're perfect for a quick and easy lunch or as a party appetizer.

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Cheesesteak Style Sloppy Joes

Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small

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Combine two classic sandwich recipes with these cheesesteak style sloppy joes. The beer can chicken method is used to cook the beef, which is then topped with a homemade cheese sauce and served on a bun. It's a messy and delicious twist on the traditional sloppy joe.

6 of 20

Instant Pot Beef and Broccoli

Main Ingredients: Marinade, Roll, Soy Sauce, Sesame Oil, Minced Ginger

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This beer can chicken recipe is perfect for those busy weeknights when you want a homemade meal without all the fuss. The Instant Pot makes cooking beef and broccoli a breeze, and the end result is a flavorful and tender dish that the whole family will love.

7 of 20

Chicago Italian Beef Sandwich

Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Garlic

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The beer can chicken method is not only for chicken – it can also be used to make delicious and tender beef. This recipe for Chicago Italian beef sandwiches is a perfect example. The beef is cooked in a flavorful broth until it's fall-apart tender, then served on a crusty roll with giardiniera and provolone cheese.

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Enchilada Beef Sliders

Main Ingredients: Butter, Enchilada Sauce, Light Brown Sugar, Onion

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If you're a fan of enchiladas, you'll love these beer can chicken style sliders. The beef is cooked in a flavorful enchilada sauce, then shredded and served on slider buns with melted cheese and your choice of toppings. It's a fun and delicious twist on a Mexican classic.

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Slow Cooker Swiss Steak

Main Ingredients: Mashed Potatoes, Vegetables, Rolls, Round Steaks, Top

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Swiss steak is a classic comfort food that is made even better with the help of the beer can chicken method. This recipe uses the slow cooker to cook the beef until it's tender and flavorful, then serves it with a creamy and savory gravy. It's the perfect meal for a chilly night.

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Best Slow Cooker French Dip Sandwiches

Main Ingredients: Beef Chuck Roast, Olive Oil, French Rolls, Provolone

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This recipe truly lives up to its name – it's the best slow cooker French dip sandwich you'll ever have. The beef is cooked to perfection using the beer can chicken method, and the au jus is full of flavor from the cooking process. Serve it on a crusty roll with melted cheese for a truly delicious meal.

11 of 20

Roast Beef Mushroom Swiss Sliders

Main Ingredients: White Onion, Fresh Mushrooms, Garlic, Roast Beef

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These roast beef mushroom Swiss sliders are perfect for a party or game day snack. The beer can chicken method is used to cook the beef, which is then topped with sautéed mushrooms and melted Swiss cheese. Serve them on slider buns for a fun and tasty appetizer.

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Killer Burger (All American Burger)

Main Ingredients: Beef, Worcestershire Sauce, Salt, Black Pepper, Garlic

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Take your burger game to the next level with these killer burgers made using the beer can chicken method. The beef is cooked until it's perfectly juicy and flavorful, then topped with your favorite burger toppings. It's the ultimate all-American burger experience.

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Instant Pot French Dip Sandwich

Main Ingredients: Beef, Onion, Garlic, Worcestershire Sauce, French Onion

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This Instant Pot French dip sandwich recipe is another great option for a quick and easy meal. The beef is cooked in a flavorful broth until it's tender and then served on a crusty roll with melted cheese and a side of au jus for dipping. It's a classic sandwich that is made even better with the beer can chicken technique.

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Mushroom and Swiss Sliders with Spicy Fry Sauce

Main Ingredients: Mayonnaise, Ketchup, Cayenne Pepper, Butter, Medium

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Add some spice to your beer can chicken game with these mushroom and Swiss sliders served with a spicy fry sauce. The beef is cooked to perfection, and the sauce adds an extra kick of flavor. Serve them at your next gathering for a tasty and unique dish.

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Low Carb Monday – Crock Pot Cabbage Rolls

Main Ingredients: Cabbage, Roll, Ground Beef, Ground Pork, Beef, Large

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If you're looking for a low-carb option, these crockpot cabbage rolls are the perfect choice. The beef is cooked using the beer can chicken method, then wrapped in cabbage leaves and cooked in a savory tomato sauce. This is a hearty and healthy meal that is full of flavor.

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African Beef Mince Bake

Main Ingredients: Roll, Milk, Beef, Onion, Garlic, Golden Raisins

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This African beef mince bake is a delicious and unique way to use the beer can chicken method. The beef is cooked in a flavorful sauce, then topped with a layer of mashed potatoes and baked until golden and bubbly. It's a hearty and comforting meal that is perfect for any occasion.

17 of 20

Carolina Sliders

Main Ingredients: Green Cabbage, Kosher Salt, Green Onions, Carrot, Whole

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These Carolina sliders are a perfect combination of sweet and savory flavors. The beef is cooked using the beer can chicken technique, then topped with a tangy and sweet barbecue sauce and coleslaw. Serve them on slider buns for a tasty and satisfying meal.

18 of 20

Steak Roll Ups

Main Ingredients: Roll, Sauce, Potatoes, Steak, Cubed Potatoes, Vegetable

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These steak roll ups are a fun and unique way to enjoy beer can chicken style beef. The thin slices of beef are rolled up with a flavorful filling, then cooked until tender and served with a rich and creamy mushroom sauce. It's an elegant and delicious dish that is sure to impress.

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Cheesesteak Sandwiches

Main Ingredients: Ribeye Steak, Butter, Green Pepper, Yellow Onion

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If you're a fan of Philly cheesesteak, you'll love these cheesesteak sandwiches made using the beer can chicken method. The beef is cooked until it's perfectly tender and flavorful, then topped with sautéed peppers and onions and melted cheese. Serve it on a hoagie roll for a classic and delicious sandwich experience.

20 of 20

Alfredo Lasagna Roll-Ups

Main Ingredients: Ground Beef, Onion, Ricotta Cheese, Mozzarella Cheese

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If you're looking for a creative and tasty twist on lasagna, these Alfredo lasagna roll-ups are the way to go. The beef is cooked using the beer can chicken technique, then rolled up with lasagna noodles and a creamy Alfredo sauce. It's a fun and delicious meal that is sure to be a hit with the whole family.

Preparing the Beef Filling

Choosing the Right Cut of Beef

To achieve the perfect texture for your Shanghai beef swiss roll, it is essential to choose the right cut of beef. Look for a well-marbled piece of beef, such as ribeye or sirloin, as it will ensure the meat remains juicy and tender during the cooking process. You can also ask your local butcher for recommendations on the best cut of beef for this dish.

Marinating the Beef

To infuse the beef with flavor, it is important to marinate it for at least 30 minutes before cooking. In a bowl, mix together soy sauce, sesame oil, minced garlic, brown sugar, and black pepper. Place the beef in the marinade and make sure it is well coated. Cover the bowl and let it marinate in the refrigerator for 30 minutes to 1 hour.

Assembling the Swiss Roll

Preparing the Egg Mixture

In a separate bowl, mix eggs, milk, and flour until well combined. This will be used as the coating for the beef and will help hold the swiss roll together.

Rolling the Beef

Remove the beef from the marinade and pat it dry with a paper towel. Lay the beef flat on a cutting board and pour the egg mixture over it. Spread the mixture evenly on the beef, leaving a little space around the edges. Place sliced swiss cheese on top of the egg mixture, leaving a small border around the edges. Now, carefully roll the beef into a log shape, making sure the cheese is enclosed inside.

Cooking the Shanghai Beef Swiss Roll

Searing the Roll

Heat a pan over medium-high heat and add a tablespoon of oil. Carefully place the rolled beef in the pan and sear it on all sides, including the ends. This will create a golden-brown crust and seal in the flavors.

Baking the Roll

Preheat your oven to 375°F and transfer the seared beef roll onto a baking dish. Bake for 20-25 minutes, or until the internal temperature reaches 145°F. This will result in a medium-rare to medium level of doneness. If you prefer your beef more well-done, you can bake it for an additional 5-10 minutes.

Serving and Garnishing

Once the beef is cooked, remove it from the oven and let it rest for 10 minutes. This will allow the juices to redistribute, resulting in a tender and juicy roll. Slice the roll into thick slices and serve it with your choice of sides, such as steamed vegetables or rice. You can also garnish it with fresh herbs and a sprinkle of sesame seeds for an extra touch of flavor and presentation. In conclusion, the Shanghai beef swiss roll is a unique and delicious dish that combines the best of both worlds. With the right cut of beef, a flavorful marinade, and proper cooking techniques, you can easily create a mouthwatering dish that will impress your loved ones. So why wait? Try this recipe today and indulge in the delicious flavors of Shanghai beef swiss roll.