19 Shandong Chinese Crepe Recipe Taste The Magic Today!
Published on: Mar 24, 2024
The Shandong Chinese crepe, also known as Jianbing, is a popular street food that originated in Shandong province, China. It has gained popularity not only in China but also in other parts of the world. The crispy and savory crepe is a perfect combination of flavors and textures, making it a favorite among locals and tourists alike. In this article, we will explore the history, ingredients, and preparation of this delicious dish.
Indulge in the irresistible combination of sweet and tangy flavors with this Chinese Orange Chicken recipe. Juicy chicken thighs are coated in a crispy batter and then smothered in a mouthwatering orange sauce. This dish is sure to satisfy your cravings for Chinese takeout right in the comfort of your own home.
Skip the greasy and unhealthy version from your local Chinese restaurant and make your own healthier version of Beef and Broccoli at home. Tender strips of beef are stir-fried with fresh broccoli and tossed in a flavorful garlic sauce. Serve over steamed rice for a satisfying and delicious meal.
Take your rice game to the next level with this Chinese Fried Rice recipe. Leftover rice is transformed into a flavorful dish by stir-frying it with eggs, vegetables, and soy sauce. Customize it with your favorite protein such as chicken, shrimp, or tofu for a complete and easy meal.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a budget-friendly and delicious meal, look no further than this recipe for Chinese Chicken Thighs. Marinated in a sweet and savory sauce, these chicken thighs are baked until they are juicy and tender. Serve with steamed vegetables and rice for a complete and satisfying meal.
Get your vegetable fix with this Chinese Chicken and Broccoli recipe. Tender chicken breast is stir-fried with fresh broccoli and tossed in a flavorful garlic sauce. This dish is light, healthy, and packed with flavor, making it the perfect weeknight meal for the whole family.
If you're feeling under the weather, this Chinese Egg Drop Soup is the perfect comfort food to make. Simple and easy to make, this soup is made with chicken broth, scallions, cornstarch, and eggs. It's light, flavorful, and loaded with protein, making it the perfect meal to help you feel better.
Get a taste of Chinese street food with this Savory Chinese Crepe recipe. Also known as Jianbing, this popular and delicious snack is made with a thin crepe filled with eggs, scallions, hoisin sauce, and crispy wontons. It's the perfect savory and satisfying snack to enjoy anytime.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Recreate your favorite Chinese takeout dish at home with this recipe for Classic Pork Fried Rice. Marinated pork is stir-fried with rice, eggs, vegetables, and soy sauce for a flavorful and satisfying dish. Serve with some crispy fried wontons for an authentic Chinese takeout experience.
9of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is the perfect quick and easy meal for busy weeknights. Leftover rice is stir-fried with eggs, peas, carrots, and soy sauce for a simple yet satisfying meal. Customize it with your favorite protein such as chicken, beef, or shrimp for a complete and delicious meal.
10of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Put a Chinese twist on your favorite fried chicken wings with this recipe for Fried Chicken Wings, Chinese Takeout Style. Marinated in a sweet and tangy sauce, these chicken wings are deep-fried until they are crispy and golden brown. Serve with some spicy dipping sauce for a flavorful and addictive appetizer.
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Get a healthy and satisfying meal with this Chinese Broccoli Beef recipe. Tender strips of beef are stir-fried with fresh broccoli and tossed in a savory garlic sauce. Serve over steamed rice for a complete and delicious meal that will have your taste buds dancing.
Make your own crispy and flavorful egg rolls at home with this Chinese Egg Rolls recipe. Stuffed with ground pork, vegetables, and soy sauce, these egg rolls are deep-fried until they are golden brown and crispy. Serve with some sweet and sour dipping sauce for a delicious appetizer or snack.
13of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Skip the takeout and make your own Classic Beef Fried Rice at home. Marinated beef is stir-fried with rice, eggs, vegetables, and soy sauce for a flavorful and satisfying dish. Serve with some crispy fried wontons for an authentic Chinese takeout experience.
Indulge in the delicious flavors of Chinese BBQ Pork with this easy recipe. Marinated in a sweet and savory sauce, this pork is grilled until it is tender and juicy. Serve as a main dish with some steamed vegetables and rice, or use it as a filling for delicious Chinese BBQ Pork buns.
Get your vegetable fix with this Chinese Chicken Stir Fry recipe. Marinated chicken breast is stir-fried with fresh vegetables and tossed in a savory garlic sauce. It's easy to make and packed with flavor, making it the perfect healthy and delicious meal for any night of the week.
Satisfy your cravings for Chinese takeout with this recipe for Chinese Sweet and Sour Chicken. Tender chicken pieces are battered and deep-fried until they are crispy and golden brown. Toss them in a sweet and tangy sauce and serve over steamed rice for a satisfying and delicious meal.
Get a taste of Chinese seafood with this recipe for Chinese Honey Prawns. Marinated in a sweet and savory sauce, these prawns are pan-fried until they are crispy and tender. Serve with some steamed vegetables and rice for a complete and delicious meal.
18of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Take your noodle game to the next level with this recipe for Homemade Chinese Fried Noodles. Egg noodles are stir-fried with vegetables, soy sauce, and oyster sauce for a flavorful and satisfying dish. Add your favorite protein such as chicken, beef, or shrimp for a complete and delicious meal.
Get your vegetable fix with this recipe for Chinese Garlic Green Beans. Fresh green beans are stir-fried with a garlic sauce until they are crispy and tender. This dish is flavorful, healthy, and easy to make, making it the perfect side dish for any Chinese meal.
20of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Take your taste buds on a journey with this Chinese Eggplant with Spicy Garlic Sauce recipe. Fresh eggplant is stir-fried until it is soft and tender and then tossed in a spicy garlic sauce. Serve over steamed rice for a satisfying and flavorful meal.
The History of Shandong Chinese Crepe
The Origin of Jianbing
The Shandong Chinese crepe has a long history that dates back to the Qin dynasty (221-206 BC). It is said that it was created by a general named Zhao Tuo, who was known for his military achievements. He wanted to create a convenient and nutritious food for his soldiers to eat on the battlefield, and thus, the jianbing was born.
Evolution of the Jianbing
Over the years, the jianbing has evolved to become the beloved street food it is today. During the Ming dynasty (1368-1644 AD), it was mainly consumed by farmers and laborers as a quick and affordable meal. In the Qing dynasty (1644-1912 AD), it became a popular breakfast food among the working class.
Ingredients Used in Shandong Chinese Crepe
The Crepe
The main ingredient of the Shandong Chinese crepe is a thin, crispy crepe made from a mixture of buckwheat and wheat flour. This gives the crepe a slightly nutty flavor and a satisfying crunch.
The Filling
The filling of the crepe is what gives it its unique and delicious taste. It typically consists of egg, scallions, cilantro, and a savory sauce made from fermented bean paste. Some variations also include bacon, sausage, or shredded chicken for added protein.
Preparation of Shandong Chinese Crepe
Making the Crepe
To make the crepe, the batter is spread thinly on a hot griddle and cooked until it is crispy and golden brown. The egg is then cracked onto the crepe and spread evenly, followed by the scallions and cilantro. The crepe is then folded into a square and flipped to cook the other side.
Adding the Filling
Once the crepe is cooked, the savory sauce is spread on top, and any additional ingredients, such as bacon or sausage, are added. The crepe is then folded again and cut into bite-sized pieces, ready to be served.
In conclusion, the Shandong Chinese crepe is a delicious and versatile dish that has stood the test of time. Its rich history and simple yet flavorful ingredients make it a must-try for any food lover. So next time you come across a Jianbing vendor on the streets of China, be sure to give it a try and experience the unique flavors of Shandong cuisine.
