17 Shan Chinese Egg Fried Rice Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Egg fried rice is a staple dish in Chinese cuisine, and the shan Chinese version adds a unique twist to this classic recipe. The combination of fragrant rice, fluffy scrambled eggs, and savory vegetables makes this dish a favorite among many. Not only is it delicious, but it is also quick and easy to make, making it a perfect option for a busy weeknight dinner. In this article, we will share a professional and well-organized introduction to the shan Chinese egg fried rice recipe, so you can recreate this flavorful dish in your own kitchen.
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine, and for good reason – it's easy to make, delicious, and can be eaten as a main dish or side dish. This versatile dish can be customized to your liking, with different meats, vegetables, and seasonings. Plus, it's a great way to use up leftover rice and vegetables in your fridge.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
For a fusion twist on this classic dish, try making Indo Chinese egg fried rice. This version incorporates Indian spices, such as cumin and coriander, along with Chinese flavors for a unique and flavorful dish. It's a great way to introduce new flavors to your palate.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier version of egg fried rice, try using brown rice instead of white rice and adding in some extra vegetables. You can also use lean chicken breast instead of fatty meats like pork or sausage. This dish is still packed with flavor, but with a healthier twist.
The key to making delicious Chinese fried rice is to use day-old rice. This helps to prevent the rice from becoming mushy and allows it to absorb the flavors of the seasonings and other ingredients. It's also important to use a hot wok or skillet to get that signature smoky flavor.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making Chinese fried rice or just need some extra tips, check out online tutorials or videos. They can provide helpful demonstrations and guidance to ensure you make the perfect fried rice every time. Don't be afraid to experiment and find your own perfect version.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese egg fried rice, originating from the city of Yangzhou in China. This version typically includes eggs, ham, and shrimp, along with other vegetables and seasonings. It's a hearty and flavorful dish that can be enjoyed as a main course.
If you're a pork lover, try making Chinese pork fried rice. This dish uses diced pork, along with other traditional ingredients like eggs, vegetables, and soy sauce. You can also add in other meats like chicken or beef for a heartier meal.
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Egg Fried Rice
Main Ingredients: Rice, Corn Kernels, Frozen Peas, Spring Onions, Eggs
Simple yet delicious, this basic egg fried rice recipe is a great starting point for those new to making this dish. With just a few ingredients like eggs, rice, and soy sauce, you can create a flavorful and satisfying meal in no time. Don't underestimate the power of simplicity.
For a more traditional take on egg fried rice, try following a Chinese recipe. They often include ingredients like Chinese sausage, shiitake mushrooms, and green onions for an authentic and flavorful dish. You can also use a wok to get that classic smoky flavor.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
Chinese sausage, also known as lap cheong, is a key ingredient in many Chinese dishes, including fried rice. It has a unique sweet and savory flavor that pairs well with other ingredients like eggs and vegetables. Give this variation a try for a new and tasty twist on the classic dish.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier version of Chinese chicken fried rice, try using brown rice and adding in extra vegetables like broccoli, carrots, and peas. You can also use low-sodium soy sauce and lean chicken breast to cut down on the sodium and fat content. Your taste buds and your body will thank you.
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Chinese Ham and Egg Fried Rice
Main Ingredients: Short Grain Rice, Honey, Frozen Peas, Large Eggs
This variation of egg fried rice uses diced ham, along with eggs and vegetables, for a delicious and hearty meal. You can also add in other ingredients like shrimp or chicken for added protein and flavor. Don't be afraid to get creative and make it your own.
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Plain Egg Fried Rice (Chinese Fakeaway)
Main Ingredients: Spring Onions, Vegetable Oil, Cooked Long Grain Rice
If you're craving Chinese takeout but want a healthier and more budget-friendly option, try making your own egg fried rice at home. This dish is simple and easy to make, and you can adjust the seasonings and ingredients to suit your taste. It's a great way to satisfy those Chinese food cravings without breaking the bank.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish at Chinese takeout restaurants, and for good reason – it's flavorful, filling, and satisfying. This version typically includes diced beef, along with eggs, vegetables, and soy sauce. It's a great option for meat lovers.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
For a seafood twist on egg fried rice, try adding in prawns and peas. These ingredients add a burst of flavor and color to the dish, making it a great option for special occasions or dinner parties. You can also use other types of seafood like shrimp or scallops.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
Golden egg fried rice is a visually appealing and delicious version of this classic dish. It gets its name from the bright yellow color of the dish, which comes from using turmeric. This spice also adds a unique and warm flavor to the rice. Give it a try for a new and exciting twist on egg fried rice.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a popular variation of Chinese fried rice, and for good reason – it's flavorful, easy to make, and can be customized to your liking. This version typically includes diced chicken, along with other ingredients like eggs, vegetables, and soy sauce. It's a great option for a quick and satisfying meal.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
This dish combines two Chinese favorites – chicken with garlic and cashew nuts, and egg fried rice. The chicken is stir-fried with garlic, ginger, and cashews, while the rice is cooked with eggs and other vegetables. The result is a delicious and hearty meal that will satisfy all your Chinese food cravings.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a key ingredient in Chinese fried rice, adding protein and flavor to the dish. You can also use different types of eggs, like duck eggs or quail eggs, for a unique twist. Don't be afraid to experiment and find your favorite version of this classic dish.
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Freaky Friday - Bacon & Egg Fried Rice
Main Ingredients: Bacon, Eggs, Vegetable Oil, Onion, Carrot, Garlic
If you're a fan of bacon, try making this freaky Friday version of egg fried rice. It incorporates bacon and eggs, along with other traditional ingredients like vegetables and soy sauce. It's a fun and tasty twist on the classic dish that's perfect for a weekend brunch.
Ingredients
Here are the key ingredients you will need to make shan Chinese egg fried rice:
Rice: Use long-grain rice, such as jasmine or basmati, for the best texture and flavor.
Eggs: Use fresh, large eggs for the fluffiest scrambled eggs.
Vegetables: This recipe calls for peas, carrots, and green onions, but you can also add in other vegetables like bell peppers, corn, or mushrooms.
Soy sauce: This adds a salty and savory flavor to the dish.
Sesame oil: This fragrant oil adds a nutty flavor to the rice.
Garlic and ginger: These aromatics add a depth of flavor to the dish.
Salt and pepper: To season the dish to your taste.
Instructions
Follow these steps to make shan Chinese egg fried rice:
Cook the rice: Rinse the rice until the water runs clear, then cook it according to package instructions. Let it cool completely before using it in the recipe.
Scramble the eggs: In a pan, scramble the eggs with a little oil. Once cooked, remove them from the pan and set aside.
Sauté the vegetables: In the same pan, sauté the garlic and ginger until fragrant. Then add in the vegetables and cook until tender.
Add the rice: Push the vegetables to one side of the pan and add the cooled rice to the other side. Stir fry the rice for a few minutes before mixing it with the vegetables.
Season the rice: Add soy sauce, sesame oil, salt, and pepper to the rice and mix well.
Add the eggs: Finally, add the scrambled eggs back into the pan and mix them in with the rice and vegetables.
Garnish and serve: Transfer the shan Chinese egg fried rice to a serving dish and garnish with green onions and additional soy sauce, if desired. Serve hot and enjoy!
Final Thoughts
With its combination of fluffy scrambled eggs, savory vegetables, and fragrant rice, shan Chinese egg fried rice is a delicious and easy dish to make at home. Use the key ingredients and instructions provided in this article to recreate this flavorful dish in your own kitchen. Whether you are looking for a quick weeknight dinner or a side dish for a larger meal, shan Chinese egg fried rice is sure to become a household favorite.
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