Shami kebabs are a popular Indian dish that originated in the royal kitchens of the Mughal Empire. These succulent and flavorful kebabs are a must-try for anyone who loves Indian cuisine. They are made with a combination of minced meat, spices, and lentils, and are traditionally cooked on a skewer over hot coals. Today, we will take you through the steps of making these delicious shami kebabs at home, so you can enjoy them anytime you want.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
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If you're looking for a meat-free option for your Beer Can Chicken, try these Vegan Shami Kebabs made with black chickpeas. These kebabs are packed with protein and flavor, thanks to the addition of ginger, garlic, and spices. Serve with a refreshing cilantro chutney for a delicious meal.
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For a milder option, try this Indian Chicken Korma recipe. This creamy dish is made with a blend of spices, yogurt, and almonds, creating a rich and flavorful sauce for your Beer Can Chicken. Serve with some steamed vegetables for a well-rounded meal.
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For a simple and flavorful dish, try this Indian Curry Chicken recipe. Marinated chicken is cooked in a delicious curry sauce made with a blend of spices, tomatoes, and yogurt. Serve with some basmati rice and naan bread for a satisfying meal.
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Indian Spiced Kebabs (Kavab)
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
For a comforting and flavorful meal, try this Indian Dal Soup with your Beer Can Chicken. Made with lentils, vegetables, and a blend of spices, this soup is hearty and delicious. Serve with some naan bread for a satisfying meal.
The Traditional Recipe for Shami Kebabs
Shami kebabs are made with minced meat, usually beef or lamb, that is mixed with chana dal (split chickpeas) and a variety of aromatic spices. The meat is boiled with the lentils until it is tender, and then blended together with the spices to form a smooth mixture. This mixture is then shaped into patties and fried until golden brown. The result is a melt-in-your-mouth kebab that is bursting with flavor.
Ingredients
To make shami kebabs, you will need:
1 lb minced beef or lamb
1 cup chana dal (split chickpeas), soaked for 2 hours
1 onion, finely chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp garam masala
1 tsp coriander powder
1 tsp cumin powder
1 tsp red chili powder
1 tsp turmeric powder
Salt to taste
Oil for frying
Instructions
In a pot, bring the minced meat and soaked chana dal to a boil with enough water to cover them. Cook until the meat is tender.
Drain the water and let the meat and dal cool down.
In a blender, add the cooled meat and dal, along with all the spices, onion, ginger and garlic paste, and salt. Blend until you have a smooth mixture.
Take small portions of the mixture and shape them into flat patties.
In a pan, heat oil over medium heat and fry the patties until they are golden brown on both sides.
Serve hot with mint chutney or your favorite dipping sauce.
These shami kebabs can also be grilled or baked in the oven for a healthier option. They are perfect as an appetizer or a main course, and can even be used to make delicious kebab wraps or sandwiches. Get creative and enjoy these mouthwatering kebabs in different ways!
Now that you have the traditional recipe for shami kebabs, you can easily make them at home and impress your family and friends with your culinary skills. So why wait? Gather your ingredients and get cooking!
