16 Shallow Fish Fry Indian Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
The Indian cuisine is known for its rich and bold flavors, and one dish that truly embodies this is the shallow fish fry. This popular dish is a staple in many Indian households and is loved by people from all over the world. Not only is it delicious, but it is also a simple and easy-to-make recipe that can be enjoyed as an appetizer or a main course. In this article, we will explore the traditional shallow fish fry Indian recipe and learn how to make it in the comfort of our own homes.
Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Looking for a delicious and flavorful way to cook fish? Look no further than this Vanjaram Fish Fry recipe. Also known as Seer Fish Fry or King Fish Fry, this dish is a popular choice in many South Indian households. The key to a perfect Vanjaram Fish Fry lies in the marinade, which infuses the fish with a combination of spices and tangy flavors. Serve it as a main dish or as an appetizer at your next dinner party, and watch your guests beg for the recipe!
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
If you're a fan of spicy food, then this Fish Fry Andhra Style recipe is a must-try. Originating from the state of Andhra Pradesh in South India, this dish is known for its fiery flavors and crispy texture. The fish is marinated in a blend of spices, coated in a batter, and then fried until golden brown. Serve it with a side of rice and some tangy chutney for a complete meal that will leave your taste buds tingling.
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Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry
Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
For a twist on the classic fish fry, try this Fish Fry Masala recipe. The fish is marinated in a spicy masala mix, giving it an irresistible flavor and aroma. To make it even more delicious, the fish is then pan-fried on a tawa, a flat griddle commonly used in Indian cooking. The result is a crispy and flavorful dish that will have you coming back for seconds.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
Who says cooking fish has to be complicated? This Easy Fish Fry recipe is proof that you can create a delicious dish with just a few simple ingredients. The fish is marinated in a blend of spices and then shallow-fried until crispy and golden brown. Serve it with a side of lemon wedges and some mint chutney for a refreshing and easy meal that the whole family will love.
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Crispy Surmai Fish Fry
Main Ingredients: Fish, Lemon Juice, Ginger Garlic Paste, Salt, Turmeric
Surmai, also known as Kingfish or Seer fish, is a popular choice for frying due to its firm texture and delicate flavor. This Crispy Surmai Fish Fry recipe takes this fish to the next level with a crispy and flavorful coating. The fish is marinated in a mix of spices and coated in a batter before being fried until crispy and golden brown. Serve it with some hot sauce for an extra kick of flavor.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
Sometimes, simple is best. This Simple Fish Fry recipe is a classic South Indian style dish that is both easy to make and bursting with flavor. The fish is coated in a simple marinade of spices and then fried until crispy and golden brown. Serve it with some rice and a side of tangy pickle for a simple yet satisfying meal.
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Apollo Fish Fry, Boneless Fish Fry
Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
Looking for a boneless fish option that is still packed with flavor? Try this Apollo Fish Fry recipe. The fish is marinated in a tangy and spicy mix, then coated in a batter before being fried to perfection. The result is a crispy and flavorful dish that is perfect for any seafood lover. Serve it as an appetizer or alongside some rice for a complete meal.
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King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
If you're a fan of Kingfish, then this recipe is for you. This King Fish Fry, also known as Vanjaram Meen Varuval, is a simple and easy way to enjoy this delicious fish. The fish is marinated in a blend of spices and then pan-fried until crispy and golden brown. Serve it with a side of lemon wedges and some mint chutney for a refreshing and flavorful meal.
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Fish Fry
Main Ingredients: Fish, Cooking Oil, Turmeric Powder, Ginger Garlic
There's something about a classic Fish Fry that just hits the spot. This recipe brings together all the traditional elements of a fish fry, from the crispy coating to the tangy flavors. The fish is marinated in a blend of spices and then coated in a batter before being fried until golden brown. Serve it with some tartar sauce and a cold beer for a true taste of comfort food.
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Tawa Fish Fry
Main Ingredients: Fish, Besan, Ginger Garlic Paste, Ajwain, Salt, Red
Tawa Fish Fry is a popular Indian street food, and for good reason. The fish is marinated in a spicy mix and then cooked on a tawa, giving it a unique and delicious flavor. The key to a perfect Tawa Fish Fry is to make sure the fish is cooked through without losing its crispy texture. Serve it with some tangy chutney and a sprinkle of chaat masala for an authentic street food experience.
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Keamari Finger Fish Fry
Main Ingredients: Fish, Corn Flour, Eggs, Garlic Paste, Red Chili Powder
Finger fish, also known as Silver Whiting, is a popular choice for frying due to its mild flavor and delicate texture. This Keamari Finger Fish Fry recipe is a twist on the classic dish, with a flavorful and tangy marinade that takes it to the next level. Serve it with a side of fries and some tartar sauce for a delicious and satisfying meal.
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Spicy Tawa Fish Fry
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder, Cumin
If you love spice, then this Spicy Tawa Fish Fry recipe is for you. The fish is marinated in a spicy mix and then cooked on a tawa, giving it a crispy and flavorful coating. The key to this dish is to make sure the fish is cooked through without losing its crispy texture. Serve it with some tangy chutney and a sprinkle of chaat masala for a delicious and fiery meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Mackerel, also known as Bangda in India, is a popular fish that is commonly used in Indian cooking. This Indian Mackerel Tawa Fry recipe is a simple and easy way to enjoy this fish, with a mix of spices that give it a delicious and tangy flavor. Serve it with a side of rice and some lemon wedges for a tasty and satisfying meal.
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Fish Korma - Fish in Creamy Coconut and Tomato Gravy
Main Ingredients: Fish, Ginger Garlic Paste, Chili Powder, Coriander
For a more indulgent fish dish, try this Fish Korma recipe. The fish is cooked in a creamy and flavorful gravy made with coconut milk and tomatoes, giving it a rich and delicious taste. The key to this dish is to make sure the fish is cooked through without falling apart. Serve it with some naan or rice for a comforting and flavorful meal.
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Goan Fish Fry
Main Ingredients: Fish, Ginger Garlic Paste, Lemon Juice, Turmeric
Goa, a state on the west coast of India, is known for its delicious seafood dishes. This Goan Fish Fry recipe is a prime example, with a tangy and spicy marinade that infuses the fish with flavor. The fish is then pan-fried until crispy and golden brown, resulting in a dish that is bursting with Goan flavors. Serve it with some rice and a side of spicy curry for a true Goan experience.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
For a healthier take on the classic fish fry, try this Grilled Fish Indian recipe. The fish is marinated in a blend of spices and then grilled, giving it a delicious and smoky flavor. The key to a perfect Grilled Fish is to marinate it for at least 30 minutes before grilling to allow the flavors to fully infuse. Serve it with some fresh salad and a squeeze of lemon for a light and satisfying meal.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
A good batter is essential for a crispy and delicious fish fry. This Fish Fry Batter recipe is a simple and foolproof way to achieve the perfect coating for your fish. The batter is made with a combination of flour, spices, and a little bit of beer for added flavor and crispiness. Use it to coat any type of fish and fry until golden brown for a tasty and satisfying meal.
For a taste of traditional Indian cuisine, try this Indian Fish Curry recipe. Made with a blend of spices and a creamy tomato and coconut sauce, this dish is full of flavor and perfect for any seafood lover. The key to a perfect Indian Fish Curry is to make sure the fish is cooked through without falling apart. Serve it with some rice and naan for a hearty and delicious meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This Easy Mustard Fish recipe is a must-try for mustard lovers. The fish is marinated in a tangy and spicy mustard paste, giving it a unique and delicious flavor. The key to this dish is to use fresh mustard paste for the best results. Serve it with some hot rice and a side of pickled onions for a flavorful and satisfying meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad Fish Curry, also known as Meen Kulambu, is a popular South Indian dish known for its rich and spicy flavors. The fish is cooked in a creamy and tangy gravy, infused with a blend of spices that give it a unique taste. The key to this dish is to use fresh ingredients and to let the fish simmer in the gravy for at least 15 minutes for optimal flavor. Serve it with some rice and papadums for a delicious and authentic South Indian meal.
The Perfect Fish for Shallow Frying
When it comes to making a delicious shallow fish fry, choosing the right type of fish is crucial. Rohu, katla, and tilapia are some of the popular choices in India for making this dish. These fish have a firm texture and do not fall apart easily, making them ideal for shallow frying. However, you can also use other white fish like cod, haddock, or seabass.
Preparing the Fish
Before you start frying the fish, it is important to properly clean and prepare it. Gut and scale the fish and wash it thoroughly under cold water. Make sure to pat it dry with a paper towel to remove any excess moisture. This will ensure a crispy and evenly cooked fish fry.
The Marinade
The key to a flavorful fish fry lies in the marinade. To make the marinade, mix together ginger garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, and salt in a bowl. You can also add a little bit of lemon juice for a tangy kick. Rub this mixture all over the fish, making sure to coat it evenly. Let it marinate for at least 30 minutes to allow the flavors to seep in.
The Shallow Frying Process
To start the frying process, heat some vegetable oil in a shallow pan over medium-high heat. Once the oil is hot, gently place the marinated fish in the pan. Make sure not to overcrowd the pan, as this will result in uneven cooking. Fry the fish for about 5-6 minutes on each side until it turns golden brown and crispy.
Serving Suggestions
The shallow fish fry can be served as an appetizer with some mint chutney or tamarind chutney. For a complete meal, serve it with some steamed rice and dal on the side. You can also enjoy it as a sandwich filling or in a fish curry preparation.
In conclusion, the shallow fish fry is a classic Indian dish that is loved by many. It is a perfect blend of spices and flavors that will leave your taste buds wanting more. So why not try this delicious recipe at home and impress your family and friends with your culinary skills?
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